Oniontoasties Recipes

CHEESE & ONION TOAST

Cheese & onion toast image

Tuck into a British classic for brunch or lunch - this version of cheese on toast is taken to the next level with stout, mustard and Worcestershire sauce

Provided by Elena Silcock

Time 45m

Number Of Ingredients 11

Ingredients

3 red onions
1½ tbsp butter
big pinch of salt
1 tsp dark brown sugar
1 tbsp butter
50ml stout
1 tsp English mustard
75g grated cheddar
splash of Worcestershire sauce
1 small egg
2 slices of toast

Steps:

Finely slice the red onions, then tip them into a large frying pan with the butter and a big pinch of salt. Cover and cook on a low-medium heat for 30 mins, stirring regularly. Take off the lid, then scatter with the sugar, season well and cook for 5 more mins until caramelised.
Meanwhile, melt the butter in a pan, then whisk in the stout and the English mustard. Stir in the grated cheddar and whisk until melted, then season and add a splash of Worcestershire sauce. Take off the heat, then whisk in the egg. Divide the onions between two toasts, top with dollops of the cheesy sauce, then grill for 2-3 mins until browning and bubbling.

Nutrition Facts : Calories 453 calories, Fat 31 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 16 grams protein, Sodium 1.8 milligram of sodium

MELTY ONION TOASTS

Melty onion toasts image

Make the onion topping for this simple gastropub-style starter up to two days ahead

Provided by Barney Desmazery

Categories Dinner, Lunch, Snack, Starter, Supper

Time 55m

Number Of Ingredients 7

Ingredients

50g butter
6 onions , sliced
2 tsp golden caster sugar
splash of brandy (optional)
6 slices sourdough bread
300g mature cheddar , sliced
watercress and your favourite dressing, to serve

Steps:

Heat the butter in a sauté pan, add the onions, then sprinkle over the sugar. Sweat the onions for 20 mins over a medium heat, stirring them occasionally, until sticky and golden. Add the brandy, if using, reduce down to nothing, then season to taste. This onion topping can be made 2 days ahead and kept covered.
Heat oven to 200C/fan 180C/gas 6. Toast the bread, spread the onions over, then top with slices of cheese. The toasts can be made up 1 hr ahead. Place on a baking tray, then bake for 15 mins until bubbling and golden. Serve each piece of toast on a plate with a sprig of dressed watercress next to it.

Nutrition Facts : Calories 412 calories, Fat 25 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 9 grams sugar, Protein 17 grams protein, Sodium 1.46 milligram of sodium

ONION TOASTS

Onion Toasts image

Categories Onion Broil Vegetarian Quick & Easy Mayonnaise Parmesan Gourmet

Yield Makes 12 hors d'oeuvres

Number Of Ingredients 4

Ingredients

3/4 cup chopped sweet onion such as Vidalia or Walla Walla
1/2 cup mayonnaise
14 slices party (cocktail) rye or pumpernickel bread
1/4 cup freshly grated parmesan

Steps:

Preheat broiler.
Stir together onion and mayonnaise. Arrange bread slices in 1 layer on a baking sheet and broil 6 inches from heat until lightly toasted (watch carefully). Remove from oven and turn toasts over. Spread evenly with onion mixture and sprinkle with cheese and freshly ground pepper.
Broil hors d'oeuvres until topping is bubbling and lightly browned, 1 to 2 minutes (watch carefully to prevent burning).
Serve warm.

ONION TOASTIES

Onion Toasties image

Make and share this Onion Toasties recipe from Food.com.

Provided by nvermd

Categories < 15 Mins

Time 15m

Yield 3 dozen

Number Of Ingredients 4

Ingredients

1/2 cup mayonnaise
1/4 cup minced onion
1/2 cup grated romano cheese or 1/2 cup parmesan cheese
1 loaf sliced miniature party rye rounds (12-oz.)

Steps:

Stir together mayonnaise, onion, and cheese.
Spread 1 teaspoon of mixture on each bread slice.
Bake on a baking sheet at 450 degrees for 4 to 5 minutes until browned.
Serve immediately.

Nutrition Facts : Calories 213, Fat 16.9, SaturatedFat 4.4, Cholesterol 24.9, Sodium 449.4, Carbohydrate 11.1, Fiber 0.2, Sugar 3.2, Protein 5

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