Bisquick Rolled Biscuits Recipes

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BISQUICK BISCUITS



Bisquick Biscuits image

Make and share this Bisquick Biscuits recipe from Food.com.

Provided by janem123

Categories     Breads

Time 14m

Yield 5 biscuits, 5 serving(s)

Number Of Ingredients 2

1 1/2 cups Bisquick
1/2 cup skim milk

Steps:

  • Preheat oven to 450*.
  • Stir ingredients until soft dough forms.
  • Place on greased surface dusted with baking mix.
  • Knead 10 times.
  • Roll dough 1/2 inch thick.
  • Cut with 2 2/12 inch cookie cutter dipped in baking mix.
  • Place on ungreased cookie sheet.
  • Bake 7-9 minutes or until golden brown.

Nutrition Facts : Calories 174.4, Fat 6, SaturatedFat 1.6, Cholesterol 1.3, Sodium 403.1, Carbohydrate 25.7, Fiber 0.8, Sugar 4.5, Protein 4

BISQUICK™ ROLLED BISCUITS



Bisquick™ Rolled Biscuits image

Breakfast, lunch or dinner-this rolled biscuit recipe is a welcome addition to any meal! Serve these Bisquick™ Rolled Biscuits with butter and jam for breakfast, use them as a sandwich for lunch or even in place of dinner rolls.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 8

Number Of Ingredients 2

2 1/4 cups Bisquick™ Original Pancake & Baking Mix
2/3 cup milk

Steps:

  • Heat oven to 450°F. In medium bowl, stir ingredients until soft dough forms.
  • Turn dough onto surface dusted with Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet.
  • Bake 8 to 10 minutes or until golden brown.

Nutrition Facts : Calories 140, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Biscuit, Sodium 330 mg, Sugar 3 g, TransFat 0 g

EASY SOURDOUGH BISCUITS(BISQUICK)



Easy Sourdough Biscuits(Bisquick) image

While the sourdough bread was rising, I decided to cook a big breakfast. I had that extra sourdough starter that I always have after mixing up the loaves. I looked up sourdough biscuits on Zaar and then it dawned on me that I could probably just use the BISQUICK that I had just made. Anyway, I'm making a short story long -- again -- they turned out great!

Provided by GrannyHen

Categories     Quick Breads

Time 20m

Yield 10 biscuits, 5 serving(s)

Number Of Ingredients 2

1 cup sourdough starter
1 cup Bisquick (I used homemade)

Steps:

  • Mix together.
  • knead gently on a lightly floured surface.
  • Roll to about 1/2 to 3/4 inch thick and cut out biscuits (I use a jelly jar glass).
  • Place on ungreased cookie sheet.
  • Bake at 400°F for 12 to 15 minutes.

Nutrition Facts : Calories 109.6, Fat 3.9, SaturatedFat 1, Cholesterol 0.5, Sodium 259.1, Carbohydrate 16.2, Fiber 0.5, Sugar 3, Protein 2

ROLLED MILK BISCUITS



Rolled Milk Biscuits image

Bake these delicious milk biscuits easily at home using Original Bisquick® mix in just 20 minutes!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 10

Number Of Ingredients 2

2 1/4 cups Original Bisquick™ mix
2/3 cup milk

Steps:

  • Heat oven to 450°F. In medium bowl, stir ingredients until soft dough forms; beat 30 seconds. If dough is sticky, gradually stir in enough Bisquick mix (up to 1/4 cup) to make dough easy to handle.
  • Place dough on surface generously sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Press or roll until 1/2 inch thick. Cut into rounds with 2-inch cutter dipped in Bisquick mix. On ungreased cookie sheet, place rounds.
  • Bake 8 to 10 minutes or until golden brown.

Nutrition Facts : Calories 120, Carbohydrate 18 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Biscuit, Sodium 340 mg, Sugar 2 g, TransFat 1 g

SHORTCAKE BISCUITS WITH BISQUICK®



Shortcake Biscuits with Bisquick® image

These shortcake biscuits made with Bisquick® are great with strawberries and whipped cream.

Provided by Cathy

Categories     Bread     Quick Bread Recipes     Biscuits

Time 30m

Yield 6

Number Of Ingredients 5

2 ⅓ cups baking mix (such as Bisquick®)
⅔ cup milk
2 large eggs
3 tablespoons white sugar
3 tablespoons unsalted butter, melted

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Mix baking mix, milk, eggs, sugar, and butter together in a bowl. Drop into 6 mounds on the prepared baking sheet.
  • Bake in the preheated oven until golden, about 10 minutes. Let cool before splitting and filling.

Nutrition Facts : Calories 302.9 calories, Carbohydrate 36.4 g, Cholesterol 79.4 mg, Fat 15 g, Fiber 0.8 g, Protein 6.4 g, SaturatedFat 6.4 g, Sodium 623 mg, Sugar 8.5 g

ROLLED BUTTERMILK BISCUITS



Rolled Buttermilk Biscuits image

I scribbled down this recipe when our family visited The Farmers' Museum in Cooperstown, New York, many years ago. I must have gotten it right, because these biscuits turn out wonderful every time. —Patricia Kile, Elizabeth, Pennsylvania

Provided by Taste of Home

Time 35m

Yield 8 biscuits.

Number Of Ingredients 7

2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons cold butter
3/4 to 1 cup buttermilk
1 tablespoon fat-free milk

Steps:

  • Preheat oven to 450°. In a large bowl, combine the flour, baking powder, baking soda and salt; cut in butter until mixture resembles coarse crumbs. Stir in enough buttermilk just to moisten dough. , Turn onto a lightly floured surface; knead 3-4 times. Pat or roll to 3/4-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Place in a large ungreased cast-iron or other ovenproof skillet. , Brush with milk. Bake until golden brown, 12-15 minutes.

Nutrition Facts : Calories 162 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 412mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

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