Harumi Kuriharas Garlic Fried Rice Recipes

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HARUMI KURIHARA'S GARLIC FRIED RICE



Harumi Kurihara's Garlic Fried Rice image

Harumi is a famous Japanese TV chef and this is her recipe for garlic fried rice. We're garlic fiends in our house!

Provided by JustEmma

Categories     Rice

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

2 garlic cloves
5 fresh basil leaves
5 fresh mint leaves
2 tablespoons vegetable oil
15 ounces cooked rice, preferably Japanese
1 teaspoon instant chicken bouillon granules
1 tablespoon light soy sauce
dried bonito flakes
dried fried onions
pepper

Steps:

  • Chop the garlic up finely and cut the basil and mints leaves into thin strips.
  • Heat the oil in a wok and fry the garlic, then add the rice and chicken stock powder/granules.
  • Dribble the soy sauce down the inside of the wok and mix it in .
  • Turn the heat off, add the chopped basil and mint leaves, stir quickly and serve with a sprinkling of bonito flakes, dried shallots and some freshly milled black pepper.

Nutrition Facts : Calories 205.8, Fat 7.1, SaturatedFat 1, Cholesterol 0.2, Sodium 539.7, Carbohydrate 31.4, Fiber 0.4, Sugar 0.1, Protein 3.3

GARLIC FRIED RICE



Garlic Fried Rice image

Garlic, onions, and lemon juice to add interest to plain white rice.

Provided by Spryte

Categories     Main Dish Recipes     Rice     Fried Rice Recipes

Time 34m

Yield 4

Number Of Ingredients 6

1 cup uncooked white rice
2 cups water
1 teaspoon butter
1 clove garlic, minced
1 small onion, minced
1 tablespoon lemon juice

Steps:

  • Combine the rice and water in a saucepan and bring to a boil. Cover, reduce heat to low, and simmer until rice is tender and water is absorbed. Set aside to cool.
  • Melt the butter in a large skillet over medium-high heat. Add onion and garlic; cook and stir until fragrant and lightly browned. Stir in rice and cook until coated and heated through. Remove from the heat and stir in the lemon juice.

Nutrition Facts : Calories 186.8 calories, Carbohydrate 39.2 g, Cholesterol 2.7 mg, Fat 1.3 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 0.7 g, Sodium 13.9 mg, Sugar 0.9 g

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