FROZEN PEANUT BUTTER PIE
Frozen Peanut Butter Pie is cold, creamy and easy to make with only five ingredients! This no bake peanut butter pie recipe is a family favorite dessert that only takes a few minutes to make!
Provided by Jessica & Nellie
Categories Dessert
Time 5m
Number Of Ingredients 5
Steps:
- Combine the cream cheese and peanut butter in a bowl and beat with an electric mixer for about 2-3 minutes. Add the Cool Whip and powdered sugar and continue beating until smooth.
- Spoon the filling into the crust and freeze for at least 8 hours or overnight.
- I like to drizzle the pie with some chocolate syrup and I usually add some chocolate shavings to the top also - it makes a fabulous dessert even better and it looks fancier that way too! Enjoy!
Nutrition Facts : Calories 357 kcal, Carbohydrate 36 g, Protein 7 g, Fat 22 g, SaturatedFat 8 g, Cholesterol 16 mg, Sodium 245 mg, Fiber 2 g, Sugar 23 g, UnsaturatedFat 12 g, ServingSize 1 serving
PEANUT BUTTER PIE (FROZEN)
Make and share this Peanut Butter Pie (Frozen) recipe from Food.com.
Provided by cookin_nurse
Categories Pie
Time 5h15m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, blend together cream cheese, sugar and peanut butter.
- Slowly add the milk while beathing, so your mixture is creamy.
- Continue beating until fluffy.
- Fold in the nondairy whipped topping.
- Pour the mixture into the graham cracker crust pie shell.
- Swill the fudge sauce through the pie (i usually use a butter knife)
- Freeze until firm.
FROZEN PEANUT BUTTER PIE
Steps:
- Reserve 1/4 cup cookie crumbs. In a bowl combine remaining cookie crumbs and butter and press into bottom and side of a 10-inch (1 1/2 quart) pie plate. Chill shell.
- In a heavy saucepan dissolve sugar in milk over moderate heat, stirring, and remove pan from heat. Whisk in peanut butter and vanilla until combined well and cool in a bowl set in a larger bowl of ice water, stirring occasionally.
- In another bowl beat cream until it just holds stiff peaks and fold into peanut-butter mixture with chopped peanuts. Turn mixture into shell, smoothing top. Sprinkle reserved cookie crumbs around edge of pie.
- Pipe rosettes of whipped cream decoratively onto crumbs and top rosettes with whole peanuts. Freeze pie, uncovered, until frozen hard, about 5 hours. Pie may be made 2 days ahead and frozen, covered with plastic wrap and foil after 5 hours.
- Let pie stand in refrigerator 30 minutes before serving.
FROSTY PEANUT BUTTER PIE
With only a handful of ingredients, this peanut butter pie promises to deliver well-deserved compliments. Whenever I bring this creamy, make-ahead pie to get-togethers, I'm asked for the recipe. -Christi Gillentine, Tulsa, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cream cheese, peanut butter, sugar and vanilla until smooth. Fold in the whipped topping. Spoon into the crust. Drizzle with chocolate syrup. Cover and freeze for 4 hours or until set. , Remove from the freezer 30 minutes before serving.
Nutrition Facts : Calories 411 calories, Fat 25g fat (13g saturated fat), Cholesterol 21mg cholesterol, Sodium 243mg sodium, Carbohydrate 40g carbohydrate (24g sugars, Fiber 2g fiber), Protein 6g protein.
NO BAKE PEANUT BUTTER PIE
Creamy and delicious--melts in your mouth. This pie is a real crowd-pleaser and it can be made with reduced-fat ingredients.
Provided by MEGAN5
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Time 2h20m
Yield 16
Number Of Ingredients 6
Steps:
- Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
- Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.
Nutrition Facts : Calories 431.7 calories, Carbohydrate 41.4 g, Cholesterol 16.6 mg, Fat 27.8 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 12.6 g, Sodium 299.4 mg, Sugar 31.2 g
FROZEN PEANUT BUTTER PIE
Categories Blender Food Processor Chocolate Dairy Dessert Bake Freeze/Chill Kid-Friendly Peanut Gourmet Small Plates
Number Of Ingredients 9
Steps:
- Reserve 1/4 cup cookie crumbs. In a bowl combine remaining cookie crumbs and butter and press into bottom and side of a 10-inch (1 1/2 quart) pie plate. Chill shell.
- In a heavy saucepan dissolve sugar in milk over moderate heat, stirring, and remove pan from heat. Whisk in peanut butter and vanilla until combined well and cool in a bowl set in a larger bowl of ice water, stirring occasionally.
- In another bowl beat cream until it just holds stiff peaks and fold into peanut-butter mixture with chopped peanuts. Turn mixture into shell, smoothing top. Sprinkle reserved cookie crumbs around edge of pie.
- Pipe rosettes of whipped cream decoratively onto crumbs and top rosettes with whole peanuts. Freeze pie, uncovered, until frozen hard, about 5 hours. Pie may be made 2 days ahead and frozen, covered with plastic wrap and foil after 5 hours.
- Let pie stand in refrigerator 30 minutes before serving.
KRAFT® NUTTER BUTTER FROZEN PEANUT BUTTER PIE
For the true peanut butter lover, this creamy pie has a peanut butter cookie crust and is filled with a blend of cream cheese, peanut butter and whipped topping.
Provided by Cool Whip
Categories Trusted Brands: Recipes and Tips
Time 4h45m
Yield 12
Number Of Ingredients 7
Steps:
- Mix cookie crumbs and butter. Press onto bottom and up side of 9-inch pie plate.
- Beat cream cheese, peanut butter, sugar and vanilla with mixer until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
- Freeze 4 hours or until firm. Remove from freezer 30 min. before serving. Let stand at room temperature to soften slightly. Top with remaining COOL WHIP.
Nutrition Facts : Calories 465 calories, Carbohydrate 41.1 g, Cholesterol 33.8 mg, Fat 25.6 g, Fiber 2.3 g, Protein 8.6 g, SaturatedFat 12.8 g, Sodium 313.1 mg, Sugar 16.6 g
FLUFFY FROZEN PEANUT BUTTER PIE
I had no idea how quickly you could make a peanut butter pie. If you don't want to spend a lot of time in the kitchen, this is the recipe for you. You can make this ahead of time and leave it in the freezer until guests arrive. I topped with finely chopped Reese's Peanut Butter Cups instead of peanuts because I didn't have any. Recipe courtesy of Boise Schools Presents: A Collection of Culinary Delights, 1993 and Wilma Haratyk. Thank you WIlma! Serving size is estimated. Cook time is freezing time.
Provided by AmyZoe
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Whip cream cheese at low speed until soft and fluffy.
- Beat in sugar and peanut butter at medium speed.
- Slowly beat in milk.
- Fold topping into mixture.
- Fold into pie shell and sprinkle with chopped nuts.
- Freeze until just firm.
- Cut into wedges and serve.
Nutrition Facts : Calories 291.4, Fat 18.6, SaturatedFat 7.5, Cholesterol 18.1, Sodium 131.9, Carbohydrate 27.6, Fiber 1.4, Sugar 24.1, Protein 6.7
FREEZER PEANUT BUTTER PIE
If you like peanut butter, you're going to love this pie! It can be made ahead and frozen, so it's perfect for drop-in guests. -Nina Rufener, Rittman, Ohio
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- Spread half of the ice cream into crust. Combine peanut butter and corn syrup; spread over ice cream. Top with remaining ice cream. Drizzle with chocolate syrup and sprinkle with nuts. , Cover and freeze for 3-4 hours. Remove from the freezer 15 minutes before serving.
Nutrition Facts : Calories 371 calories, Fat 21g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 265mg sodium, Carbohydrate 43g carbohydrate (30g sugars, Fiber 1g fiber), Protein 7g protein.
FROZEN PEANUT BUTTER PIE
Provided by Ellen Lebow
Categories Food Processor Dessert Kid-Friendly Quick & Easy Frozen Dessert Cream Cheese Peanut Summer Bon Appétit Pittsburgh Pennsylvania Vegetarian Pescatarian Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 8
Number Of Ingredients 6
Steps:
- Blend powdered sugar, peanut butter, cream cheese and vanilla in processor until smooth, occasionally scraping down sides of work bowl. Transfer mixture to large bowl. Beat cream in medium bowl to soft peaks. Fold cream into peanut butter mixture in 2 additions. Spoon peanut butter filling into crust and smooth top. Freeze pie until filling is firm, at least 3 hours. (Can be prepared 1 week ahead. Cover and keep frozen. Let stand room temperature 20 minutes before serving.)
FROZEN PEANUT BUTTER PIE
Please both cheesecake lovers and PB fans with out Frozen Peanut Butter Pie. Our Frozen Peanut Butter Pie has a yummy peanut butter-cream cheese filling.
Provided by My Food and Family
Categories Home
Time 4h45m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Mix cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate.
- Beat next 4 ingredients in medium bowl with mixer until well blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
- Freeze 4 hours or until firm. Remove from freezer 30 min. before serving. Let stand at room temperature to soften slightly. Top with remaining COOL WHIP.
Nutrition Facts : Calories 460, Fat 31 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 40 mg, Sodium 320 mg, Carbohydrate 42 g, Fiber 2 g, Sugar 25 g, Protein 9 g
FROZEN PEANUT BUTTER TURTLE PIE
Transform a beloved candy recipe into a remarkable frozen dessert with our Frozen Peanut Butter Turtle Pie recipe. While peanut butter and chocolate are the driving flavors in Frozen Peanut Butter Turtle Pie, the caramel and chopped pecans really set it apart.
Provided by My Food and Family
Categories Recipes
Time 4h20m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Beat cream cheese spread, peanut butter and sugar in large bowl with mixer until blended. Add COOL WHIP; mix well.
- Spread caramel topping onto bottom of crust; cover with cream cheese mixture. Freeze 4 hours or until firm.
- Top with nuts just before serving. Melt chocolate as directed on package; drizzle over pie.
Nutrition Facts : Calories 340, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 15 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
More about "frozen peanut butter pie recipes"
THE BEST FROZEN PEANUT BUTTER PIE RECIPE
From ourbestbites.com
Reviews 31Total Time 15 minsEstimated Reading Time 5 mins
- In a small bowl, combine nutter butter crumbs and 2 1/2 tablespoons butter. Stir with fork to combine. In a separate bowl, combine oreo crumbs and 2 1/2 tablespoons melted butter. Stir with fork to combine. Drop spoonfuls of each crust mixture into a pie plate, alternating between the two. Use a flat glass to press the crust flat on the bottom of the pie plate and up the sides.
- Beat peanut butter, cream cheese, milk, powdered sugar, vanilla, and salt until creamy. Gently fold in Cool Whip until combined. Spread into pie plate. If desired, top pie with additional Cool Whip. Cover pie and freeze at least 6-8 hours or until firm.
FROZEN PEANUT BUTTER PIE RECIPE | MYRECIPES
From myrecipes.com
4/5 (8)Total Time 3 hrs 22 mins
- Combine cream cheese and next 3 ingredients; beat until creamy, stopping to scrape down sides of bowl as needed. Fold in whipped cream. Spoon cream cheese mixture into piecrust. Freeze 1 hour.
- Spread Chocolate Ganache over pie. Freeze 2 hours or until firm. Let stand 10 minutes before serving. Garnish, if desired.
FROZEN PEANUT BUTTER PIE - WHISKING WOLF
From whiskingwolf.com
FROZEN REESE'S PEANUT BUTTER PIE - FOOD FOLKS AND FUN
From foodfolksandfun.net
FROZEN PEANUT BUTTER PIE RECIPE - RECIPES.NET
From recipes.net
NO BAKE FROZEN KETO LOW CARB PEANUT BUTTER PIE RECIPE
From wholesomeyum.com
FROZEN REESE'S PEANUT BUTTER PIE - THERESCIPES.INFO
From therecipes.info
EASY PEANUT BUTTER PIE RECIPE YOU CAN MAKE IN MINUTES
From joyfullythriving.com
FROZEN PEANUT BUTTER PIE – THE BEST OF BRIDGE
From bestofbridge.com
FROZEN PEANUT BUTTER PIE - EAGLE BRAND
From eaglebrand.ca
FROZEN PEANUT BUTTER PIE | CANADIAN LIVING
From canadianliving.com
FROZEN CHOCOLATE PEANUT BUTTER PIE {EASY NO BAKE DESSERT RECIPE}
From tastesoflizzyt.com
FROZEN PEANUT BUTTER PIE RECIPE
From crecipe.com
FROZEN PIE RECIPES | COOKING LIGHT
From cookinglight.com
FROZEN PEANUT BUTTER CUP PIE. - HALF BAKED HARVEST
From halfbakedharvest.com
FROZEN PEANUT BUTTER PIE - THE FLOUR HANDPRINT
From theflourhandprint.com
FROZEN PEANUT BUTTER PIE RECIPE - SIMPLY STACIE
From simplystacie.net
FROZEN PEANUT BUTTER PIE RECIPE | MYRECIPES
From myrecipes.com
FROZEN PEANUT BUTTER PIE - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
NO BAKE FROZEN PEANUT BUTTER PIE - CREME DE LA CRUMB
From lecremedelacrumb.com
FLUFFY FROZEN PEANUT BUTTER PIE RECIPE - RECIPES.NET
From recipes.net
EASY FROZEN PEANUT BUTTER PIE RECIPE - MADE TO BE A MOMMA
From madetobeamomma.com
FROZEN PEANUT BUTTER PIE - COOK REPUBLIC
From cookrepublic.com
FROZEN PEANUT BUTTER PIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
RECIPE: FROZEN PEANUT BUTTER PIE - UNCLE WALLYS BAKE SHOPPE
From unclewallys.com
FROZEN PEANUT BUTTER PIE
From peanutbutterlovers.com
NONA’S FROZEN PEANUT BUTTER PIE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
FROZEN PEANUT BUTTER CUP PIE - THE SPRUCE EATS
From thespruceeats.com
NUTTER BUTTER FROZEN PEANUT BUTTER PIE BEST RECIPES
From findrecipes.info
FROZEN PEANUT BUTTER PIE RECIPE
From recipeland.com
FROZEN PEANUT BUTTER PIE | BETTER HOMES & GARDENS
From bhg.com
NO BAKE FROZEN PEANUT BUTTER PIE WITH HOT FUDGE
From thefoodcharlatan.com
CREAMY PEANUT BUTTER PIE - BROWN EYED BAKER
From browneyedbaker.com
THE BEST FROZEN PEANUT BUTTER CLOUD PIE RECIPE
From sixsistersstuff.com
HOW TO MAKE MOM'S FROZEN PEANUT BUTTER PIE- THE FED UP FOODIE
From thefedupfoodie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #desserts #fruit #summer #pies #nuts #freezer #dietary #seasonal #equipment
You'll also love