Sleepy Twisted Sisters G N G Breakfast Ramekin Recipes
INDIVIDUAL BREAKFAST CASSEROLES
Make and share this Individual Breakfast Casseroles recipe from Food.com.
Provided by PalatablePastime
Categories Breakfast
Time 1h
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Prheat oven to 400°F.
- Drain thawed potatoes and make sure there is no excess water on them.
- Spray the inside of an 8 ounce casserole dish or ramekin with non-stick cooking spray.
- Press potatoes into the bottom of the ramekin.
- Place ramekin on a baking sheet and bake for 20 minutes, or until potatoes are lightly browned around the edges.
- Remove from oven and allow to cool for 10-12 minutes.
- Right after removing from oven, reduce oven temp to 350°F.
- In a small saucepan, saute the peppers, onion, and jalapeno until tender, 5-7 minutes.
- In a small bowl, mix together the egg and the cream, add the minced garlic and season to taste with salt and pepper.
- Spray the top of the potatoes and sides of the ramekin again with a little more cooking spray (I like butter-flavored).
- Place half the cheese on top of the potatoes in the ramekin.
- Cover this cheese with the sauteed peppers and onion.
- Pour egg mixture over that.
- Top with remaining cheese.
- Carefully place ramekin on a baking sheet in the oven and bake for 25-35 minutes or until set, puffy, and golden.
- Allow to rest 5-10 minutes after cooking.
- Then run a knife around the edges of the ramekin, and invert onto a serving plate.
- Tap lightly, and carefully lift ramekin away from casserole.
- Serve warm.
Nutrition Facts : Calories 739.2, Fat 48.2, SaturatedFat 21.8, Cholesterol 275.9, Sodium 801.4, Carbohydrate 50.9, Fiber 5.3, Sugar 5.2, Protein 26.3
SCRAMBLED EGG BREAKFAST MUFFINS RECIPE
Make your mornings simple yet nutritious with our delicious scrambled egg breakfast muffins. Get all the wonderful benefits of eggs and vegetables all in one muffin.
Provided by Camille Beckstrand
Categories Breakfast
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Spray a 12-cup muffin pan with non-stick cooking spray (the heavier you spray, the less it will stick) or use thick muffin liners.
- In a large mixing bowl, beat eggs. Add in remaining ingredients and mix together.
- Scoop 1/3 cup of mixture into each muffin liner.
- Bake for 20-25 minutes or until the center of the muffin is completely cooked.
Nutrition Facts : Calories 141 kcal, Carbohydrate 1 g, Protein 11 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 203 mg, Sodium 366 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SLEEPY TWISTED SISTER'S G-N-G BREAKFAST RAMEKIN
Potatoes are nearly religious in Iceland. If I put the most extravagant "potato-less" meal ever created in front of Siggi ... he scans it, frowns & says "Hmm. No potatoes, huh?" In addition, SusieQusie accuses me (rightly so) of sleeping comfortably while Siggi trots off to work ... so I thot I'd "marry" these 2 concepts & devised his now favourite G-N-G (Grab, Nuke & Go) breakfast. (Time doesn't include time spent originally fixing the potatoes or hard-boiling the egg)
Provided by twissis
Categories Breakfast
Time 5m
Yield 2 Ramekin Breakfasts, 2 serving(s)
Number Of Ingredients 5
Steps:
- Lightly butter 2 ramekins using a pastry brush.
- Put 2 ounces flavourful mashed potatoes or seasoned fried potatoes in the bottom of the ramekins. Layer hard-boiled egg you've sliced w/your handy-dandy egg slicer over the potatoes, putting half the egg in ea ramekin. Layer ea ramekin w/a ham slice. Top ea ramekin w/1 tbsp grated cheddar cheese & garnish w/chopped fresh chives.
- Refrigerate till your DH is ready to G-N-G & train him to be ever so quiet as he nukes his breakfast & leaves for work!
- NOTE: I thot the fresh chive garnish was a really nice "extra effort" touch. :-).
Nutrition Facts : Calories 156.5, Fat 7.5, SaturatedFat 3.1, Cholesterol 129.4, Sodium 443.4, Carbohydrate 11.3, Fiber 1.6, Sugar 0.8, Protein 10.7
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