Spicy Jalapeno Chicken Sausage With Mango Pineapple Salsa Recipes

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SPICY JALAPENO CHICKEN SAUSAGE WITH MANGO, PINEAPPLE SALSA



Spicy Jalapeno Chicken Sausage with Mango, Pineapple Salsa image

Spicy Jalapeno Chicken Sausage, mango, and pineapple salsa is served over cilantro rice for this island-inspired dinner.

Provided by al fresco

Time 15m

Yield 6

Number Of Ingredients 10

1 (12 ounce) package al fresco® Spicy Jalapeno chicken sausage, fully cooked, slice on the diagonal 1/4 inch thick
1 tablespoon extra-virgin olive oil
2 tablespoons dry sherry
1 cup fresh mango, 1 inch chunks
1 cup fresh pineapple, 1 inch chunks
1 ½ cups fresh salsa
½ cup prepared fresh/frozen edamame (soybeans)
½ cup canned black, unsalted soybeans, rinsed
3 cups cooked jasmine rice
1 tablespoon chopped fresh cilantro

Steps:

  • Heat a 12 inch skillet with olive oil over high heat. Quickly saute the jalapeno sausage for 2 minutes, add the dry sherry and cook 2 more minutes. Toss in the mango and pineapple and saute for 2-3 minutes. Add the fresh salsa, edamame and black beans, continue to cook 2-3 minutes just to heat through.
  • Mix the chopped cilantro with the rice. Spoon the sausage and mango and pineapple salsa over the rice and serve immediately.

Nutrition Facts : Calories 522.3 calories, Carbohydrate 92.6 g, Cholesterol 43.4 mg, Fat 8.1 g, Fiber 4.2 g, Protein 19.5 g, SaturatedFat 1.9 g, Sodium 744.6 mg, Sugar 9 g

SPICY JALAPENO CHICKEN SAUSAGE WITH MANGO, PINEAPPLE SALSA



Spicy Jalapeno Chicken Sausage with Mango, Pineapple Salsa image

Spicy Jalapeno Chicken Sausage, mango, and pineapple salsa is served over cilantro rice for this island-inspired dinner.

Provided by al fresco

Time 15m

Yield 6

Number Of Ingredients 10

1 (12 ounce) package al fresco® Spicy Jalapeno chicken sausage, fully cooked, slice on the diagonal 1/4 inch thick
1 tablespoon extra-virgin olive oil
2 tablespoons dry sherry
1 cup fresh mango, 1 inch chunks
1 cup fresh pineapple, 1 inch chunks
1 ½ cups fresh salsa
½ cup prepared fresh/frozen edamame (soybeans)
½ cup canned black, unsalted soybeans, rinsed
3 cups cooked jasmine rice
1 tablespoon chopped fresh cilantro

Steps:

  • Heat a 12 inch skillet with olive oil over high heat. Quickly saute the jalapeno sausage for 2 minutes, add the dry sherry and cook 2 more minutes. Toss in the mango and pineapple and saute for 2-3 minutes. Add the fresh salsa, edamame and black beans, continue to cook 2-3 minutes just to heat through.
  • Mix the chopped cilantro with the rice. Spoon the sausage and mango and pineapple salsa over the rice and serve immediately.

Nutrition Facts : Calories 522.3 calories, Carbohydrate 92.6 g, Cholesterol 43.4 mg, Fat 8.1 g, Fiber 4.2 g, Protein 19.5 g, SaturatedFat 1.9 g, Sodium 744.6 mg, Sugar 9 g

SPICY JALAPENO CHICKEN SAUSAGE WITH MANGO, PINEAPPLE SALSA



Spicy Jalapeno Chicken Sausage with Mango, Pineapple Salsa image

Spicy Jalapeno Chicken Sausage, mango, and pineapple salsa is served over cilantro rice for this island-inspired dinner.

Provided by al fresco

Time 15m

Yield 6

Number Of Ingredients 10

1 (12 ounce) package al fresco® Spicy Jalapeno chicken sausage, fully cooked, slice on the diagonal 1/4 inch thick
1 tablespoon extra-virgin olive oil
2 tablespoons dry sherry
1 cup fresh mango, 1 inch chunks
1 cup fresh pineapple, 1 inch chunks
1 ½ cups fresh salsa
½ cup prepared fresh/frozen edamame (soybeans)
½ cup canned black, unsalted soybeans, rinsed
3 cups cooked jasmine rice
1 tablespoon chopped fresh cilantro

Steps:

  • Heat a 12 inch skillet with olive oil over high heat. Quickly saute the jalapeno sausage for 2 minutes, add the dry sherry and cook 2 more minutes. Toss in the mango and pineapple and saute for 2-3 minutes. Add the fresh salsa, edamame and black beans, continue to cook 2-3 minutes just to heat through.
  • Mix the chopped cilantro with the rice. Spoon the sausage and mango and pineapple salsa over the rice and serve immediately.

Nutrition Facts : Calories 522.3 calories, Carbohydrate 92.6 g, Cholesterol 43.4 mg, Fat 8.1 g, Fiber 4.2 g, Protein 19.5 g, SaturatedFat 1.9 g, Sodium 744.6 mg, Sugar 9 g

GRILLED CHICKEN BREAST WITH SPICY PINEAPPLE MANGO SALSA



Grilled Chicken Breast with Spicy Pineapple Mango Salsa image

Nice hot grilled chicken with ice cold Salsa is a great way to enjoy a hot summer night! Don't like chicken try this salsa with Chips, Tuna,Top a salad or whatever your heart desires.

Provided by Rita1652

Categories     Sauces

Time 35m

Yield 8 serving(s)

Number Of Ingredients 17

4 large boneless chicken breasts
2 tablespoons minced fresh garlic
2 tablespoons fresh minced thyme
2 tablespoons extra virgin olive oil
1 tablespoon black pepper
pineapple juice, from crushed pineapple
1 pinch salt
1 chipotle chile, seeded & chopped
1 small red pepper, diced
1 garlic, minced
1/2 cup fresh cilantro or 1/2 cup fresh parsley leaves, coarsely chopped
1/2 vidalia onion, finely chopped
1 (15 ounce) can crushed pineapple, drained (save juice for marinade)
1 mango, diced
2 tablespoons lime juice
1 teaspoon grated fresh ginger
salt, if needed taste before adding

Steps:

  • Place boneless chicken breast in a ziplock bag.
  • Add marinade ingredients shaking well.
  • Chill for 1/2 an hour.
  • Rub grill with an oil.
  • Heat the grill on high for 5 minutes.
  • Place the chicken breast skin side down over the hot grill, reduce the heat to medium and grill for 5 minutes.
  • Turn the chicken after the 5 minutes and grill another 5 minutes.
  • Reduce the heat to medium low and finish cooking the chicken for another 5 minutes.
  • Salsa---.
  • Mix all ingredients and chill till ready to serve.
  • Scoop salsa onto plate and top with half chicken breast.
  • Eat UP!

Nutrition Facts : Calories 237.9, Fat 10.4, SaturatedFat 2.5, Cholesterol 46.4, Sodium 69.7, Carbohydrate 20.6, Fiber 2, Sugar 14.6, Protein 16.7

SPICY JALAPENO CHICKEN SAUSAGE WITH MANGO, PINEAPPLE SALSA



Spicy Jalapeno Chicken Sausage with Mango, Pineapple Salsa image

Spicy Jalapeno Chicken Sausage, mango, and pineapple salsa is served over cilantro rice for this island-inspired dinner.

Provided by al fresco

Time 15m

Yield 6

Number Of Ingredients 10

1 (12 ounce) package al fresco® Spicy Jalapeno chicken sausage, fully cooked, slice on the diagonal 1/4 inch thick
1 tablespoon extra-virgin olive oil
2 tablespoons dry sherry
1 cup fresh mango, 1 inch chunks
1 cup fresh pineapple, 1 inch chunks
1 ½ cups fresh salsa
½ cup prepared fresh/frozen edamame (soybeans)
½ cup canned black, unsalted soybeans, rinsed
3 cups cooked jasmine rice
1 tablespoon chopped fresh cilantro

Steps:

  • Heat a 12 inch skillet with olive oil over high heat. Quickly saute the jalapeno sausage for 2 minutes, add the dry sherry and cook 2 more minutes. Toss in the mango and pineapple and saute for 2-3 minutes. Add the fresh salsa, edamame and black beans, continue to cook 2-3 minutes just to heat through.
  • Mix the chopped cilantro with the rice. Spoon the sausage and mango and pineapple salsa over the rice and serve immediately.

Nutrition Facts : Calories 522.3 calories, Carbohydrate 92.6 g, Cholesterol 43.4 mg, Fat 8.1 g, Fiber 4.2 g, Protein 19.5 g, SaturatedFat 1.9 g, Sodium 744.6 mg, Sugar 9 g

SPICY JALAPENO CHICKEN SAUSAGE WITH MANGO, PINEAPPLE SALSA



Spicy Jalapeno Chicken Sausage with Mango, Pineapple Salsa image

Spicy Jalapeno Chicken Sausage, mango, and pineapple salsa is served over cilantro rice for this island-inspired dinner.

Provided by al fresco

Time 15m

Yield 6

Number Of Ingredients 10

1 (12 ounce) package al fresco® Spicy Jalapeno chicken sausage, fully cooked, slice on the diagonal 1/4 inch thick
1 tablespoon extra-virgin olive oil
2 tablespoons dry sherry
1 cup fresh mango, 1 inch chunks
1 cup fresh pineapple, 1 inch chunks
1 ½ cups fresh salsa
½ cup prepared fresh/frozen edamame (soybeans)
½ cup canned black, unsalted soybeans, rinsed
3 cups cooked jasmine rice
1 tablespoon chopped fresh cilantro

Steps:

  • Heat a 12 inch skillet with olive oil over high heat. Quickly saute the jalapeno sausage for 2 minutes, add the dry sherry and cook 2 more minutes. Toss in the mango and pineapple and saute for 2-3 minutes. Add the fresh salsa, edamame and black beans, continue to cook 2-3 minutes just to heat through.
  • Mix the chopped cilantro with the rice. Spoon the sausage and mango and pineapple salsa over the rice and serve immediately.

Nutrition Facts : Calories 522.3 calories, Carbohydrate 92.6 g, Cholesterol 43.4 mg, Fat 8.1 g, Fiber 4.2 g, Protein 19.5 g, SaturatedFat 1.9 g, Sodium 744.6 mg, Sugar 9 g

SPICY JALAPENO CHICKEN SAUSAGE WITH MANGO, PINEAPPLE SALSA



Spicy Jalapeno Chicken Sausage with Mango, Pineapple Salsa image

Spicy Jalapeno Chicken Sausage, mango, and pineapple salsa is served over cilantro rice for this island-inspired dinner.

Provided by al fresco

Time 15m

Yield 6

Number Of Ingredients 10

1 (12 ounce) package al fresco® Spicy Jalapeno chicken sausage, fully cooked, slice on the diagonal 1/4 inch thick
1 tablespoon extra-virgin olive oil
2 tablespoons dry sherry
1 cup fresh mango, 1 inch chunks
1 cup fresh pineapple, 1 inch chunks
1 ½ cups fresh salsa
½ cup prepared fresh/frozen edamame (soybeans)
½ cup canned black, unsalted soybeans, rinsed
3 cups cooked jasmine rice
1 tablespoon chopped fresh cilantro

Steps:

  • Heat a 12 inch skillet with olive oil over high heat. Quickly saute the jalapeno sausage for 2 minutes, add the dry sherry and cook 2 more minutes. Toss in the mango and pineapple and saute for 2-3 minutes. Add the fresh salsa, edamame and black beans, continue to cook 2-3 minutes just to heat through.
  • Mix the chopped cilantro with the rice. Spoon the sausage and mango and pineapple salsa over the rice and serve immediately.

Nutrition Facts : Calories 522.3 calories, Carbohydrate 92.6 g, Cholesterol 43.4 mg, Fat 8.1 g, Fiber 4.2 g, Protein 19.5 g, SaturatedFat 1.9 g, Sodium 744.6 mg, Sugar 9 g

SPICY JALAPENO CHICKEN SAUSAGE WITH MANGO, PINEAPPLE SALSA



Spicy Jalapeno Chicken Sausage with Mango, Pineapple Salsa image

Spicy Jalapeno Chicken Sausage, mango, and pineapple salsa is served over cilantro rice for this island-inspired dinner.

Provided by al fresco

Time 15m

Yield 6

Number Of Ingredients 10

1 (12 ounce) package al fresco® Spicy Jalapeno chicken sausage, fully cooked, slice on the diagonal 1/4 inch thick
1 tablespoon extra-virgin olive oil
2 tablespoons dry sherry
1 cup fresh mango, 1 inch chunks
1 cup fresh pineapple, 1 inch chunks
1 ½ cups fresh salsa
½ cup prepared fresh/frozen edamame (soybeans)
½ cup canned black, unsalted soybeans, rinsed
3 cups cooked jasmine rice
1 tablespoon chopped fresh cilantro

Steps:

  • Heat a 12 inch skillet with olive oil over high heat. Quickly saute the jalapeno sausage for 2 minutes, add the dry sherry and cook 2 more minutes. Toss in the mango and pineapple and saute for 2-3 minutes. Add the fresh salsa, edamame and black beans, continue to cook 2-3 minutes just to heat through.
  • Mix the chopped cilantro with the rice. Spoon the sausage and mango and pineapple salsa over the rice and serve immediately.

Nutrition Facts : Calories 522.3 calories, Carbohydrate 92.6 g, Cholesterol 43.4 mg, Fat 8.1 g, Fiber 4.2 g, Protein 19.5 g, SaturatedFat 1.9 g, Sodium 744.6 mg, Sugar 9 g

SPICY JALAPENO CHICKEN SAUSAGE WITH MANGO, PINEAPPLE SALSA



Spicy Jalapeno Chicken Sausage with Mango, Pineapple Salsa image

Spicy Jalapeno Chicken Sausage, mango, and pineapple salsa is served over cilantro rice for this island-inspired dinner.

Provided by al fresco

Time 15m

Yield 6

Number Of Ingredients 10

1 (12 ounce) package al fresco® Spicy Jalapeno chicken sausage, fully cooked, slice on the diagonal 1/4 inch thick
1 tablespoon extra-virgin olive oil
2 tablespoons dry sherry
1 cup fresh mango, 1 inch chunks
1 cup fresh pineapple, 1 inch chunks
1 ½ cups fresh salsa
½ cup prepared fresh/frozen edamame (soybeans)
½ cup canned black, unsalted soybeans, rinsed
3 cups cooked jasmine rice
1 tablespoon chopped fresh cilantro

Steps:

  • Heat a 12 inch skillet with olive oil over high heat. Quickly saute the jalapeno sausage for 2 minutes, add the dry sherry and cook 2 more minutes. Toss in the mango and pineapple and saute for 2-3 minutes. Add the fresh salsa, edamame and black beans, continue to cook 2-3 minutes just to heat through.
  • Mix the chopped cilantro with the rice. Spoon the sausage and mango and pineapple salsa over the rice and serve immediately.

Nutrition Facts : Calories 522.3 calories, Carbohydrate 92.6 g, Cholesterol 43.4 mg, Fat 8.1 g, Fiber 4.2 g, Protein 19.5 g, SaturatedFat 1.9 g, Sodium 744.6 mg, Sugar 9 g

SWEET & SPICY MANGO PINEAPPLE SALSA



Sweet & Spicy Mango Pineapple Salsa image

After purchasing this salsa, I figured out the ingredients and VOILA! YUM! Enjoy this twist on salsa.

Provided by Chicagoland Chef du

Categories     Mango

Time 1h20m

Yield 2-3 cup

Number Of Ingredients 11

2 mangoes, ripe, peeled and cubed
1/2 cup fresh pineapple, cubed with juice
1/4 red onion, diced
1 -2 minced garlic clove
3 green onions, tops and all, thinly sliced
1/2 red bell pepper, diced (yellow or orange)
1 jalapeno pepper, diced
1 lime, juice of
2 tablespoons fresh cilantro, minced (to taste)
1 dash sea salt
1 tablespoon coriander

Steps:

  • Peel and cut mango into cubes, discard seed.
  • Dice pineapple, saved juice.
  • All other ingredients can be diced in the food processor. Careful not to over "pulse" to too fine a texture.
  • Combine all ingredients and let sit for one hour or more before serving.
  • Serve with tortilla chips.
  • Notes:.
  • Use more or less of your favorite ingredients.
  • Sometimes the jalapenos are not very spicy, feel free to add hot sauce (Tobasco) to spice it up if desired.

Nutrition Facts : Calories 183.3, Fat 0.8, SaturatedFat 0.2, Sodium 88, Carbohydrate 47.5, Fiber 6, Sugar 37.2, Protein 2.4

SPICY MANGO JALAPENO SALSA



Spicy Mango Jalapeno Salsa image

Make and share this Spicy Mango Jalapeno Salsa recipe from Food.com.

Provided by Shelly Goodman Wrig

Categories     Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

4 cups cubed mangoes
2 diced jalapenos (seeded)
2 tablespoons minced cilantro
2 tablespoons lime juice
1 dash cayenne pepper
2 teaspoons sugar (depending on how sweet the mango is)

Steps:

  • Mix all ingredients.

Nutrition Facts : Calories 119.6, Fat 0.5, SaturatedFat 0.1, Sodium 3.8, Carbohydrate 31.2, Fiber 3.2, Sugar 26.9, Protein 1

MANGO PINEAPPLE SALSA



Mango Pineapple Salsa image

This fruit salsa served with tortilla chips is great for summer barbecues. It can also be served alongside fish and chicken entrees. -Mary Gloede, Lakewood, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2-2/3 cups.

Number Of Ingredients 10

1 cup chopped peeled mango
1 cup pineapple tidbits
1/2 cup diced sweet red pepper
1 plum tomato, seeded and chopped
3 tablespoons minced fresh cilantro
2 green onions, sliced
2 tablespoons lime juice
1 tablespoon lemon juice
1 jalapeno pepper, finely chopped
Tortilla chips

Steps:

  • In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour or until chilled. Serve with tortilla chips.

Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 0 protein.

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