Coconut Fennel Cocktail Meatballs Recipes

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COCKTAIL MEATBALLS



Cocktail Meatballs image

Throw away that recipe that calls for frozen meatballs and grape jelly - these homemade cocktail meatballs are so much better.

Provided by Jennifer Segal

Categories     Appetizers

Time 40m

Yield About 25 mini meatballs

Number Of Ingredients 20

1 large egg
¼ cup heavy cream or milk
¾ cup cubed white sandwich bread, crusts removed
½ pound ground pork
1 garlic clove, minced
⅛ teaspoon ground allspice
⅛ teaspoon ground black pepper
¾ teaspoon salt
1 teaspoon baking powder
½ pound ground beef (85% lean)
½ cup ketchup
½ cup packed dark brown sugar
2 tablespoons water
1½ tablespoons cider vinegar
2 teaspoons Worcestershire sauce
1 tablespoon finely grated shallot, from one shallot
1 small clove garlic, minced
⅛ teaspoon ground black pepper
½ teaspoon salt
Finely chopped parsley, if desired

Steps:

  • Preheat the oven to 325. Line a baking sheet with aluminum foil for easy clean-up and place an ovenproof baking/cooling rack over top; spray rack generously with nonstick cooking spray.
  • Whisk the egg and cream together in a medium bowl. Stir in the bread and mash until no large bread chunks remain. Set aside.
  • In a stand mixer fitted with the paddle attachment, beat the pork, garlic, allspice, pepper, salt, and baking powder on high speed until smooth and pale, about 2 minutes, scraping bowl as necessary. Add the bread mixture to the mixing bowl and beat on high speed until smooth and homogeneous, about 1 minute, scraping the bowl as necessary. Add the beef and mix on medium-low speed until just incorporated, about 20 seconds, scraping the bowl as necessary.
  • Using moistened hands (it's sticky and wet hands help; keep wetting them as you go), form the meat mixture into tablespoon-size round meatballs and place on the prepared rack. Bake for about 20 minutes, until just done.
  • Meanwhile, in a large sauté pan, mix together all of the ingredients for the sauce. Bring to a simmer and cook gently until thickened, about 10 minutes.
  • Add the baked meatballs to the sauce and stir to coat evenly. Transfer them to a serving platter, spear with toothpicks and spoon the sauce over top. Garnish with parsley if desired. Serve warm.
  • Freezer-Friendly Instructions: The meatballs and sauce can be frozen in separate containers for up to 3 months. When ready to serve, reheat the meatballs in their sauce on the stovetop over medium heat until hot in the center.

Nutrition Facts : ServingSize 1 meatball, Calories 85, Fat 5g, Carbohydrate 8g, Protein 4g, SaturatedFat 2g, Sugar 6g, Fiber 0g, Sodium 214mg, Cholesterol 24mg

MEATBALLS WITH FENNEL & BALSAMIC BEANS & COURGETTE NOODLES



Meatballs with fennel & balsamic beans & courgette noodles image

Rich in potassium, we've swapped pasta for courgettes to make ultra-trendy courgetti. Potassium helps to lower blood pressure and maintain a healthy heart rate

Provided by Sara Buenfeld

Categories     Dinner, Main course, Supper

Time 1h15m

Number Of Ingredients 13

400g lean beef steak mince
2 tsp dried oregano
1 large egg
8 garlic cloves , 1 finely grated, the other sliced
1-2 tbsp olive oil
1 fennel bulb , finely chopped, fronds reserved
2 carrots , finely chopped
500g carton passata
4 tbsp balsamic vinegar
600ml reduced-salt vegetable bouillon
1 tsp rapeseed oil
1-2 large courgettes , cut into noodles with a julienne peeler or spiralizer
350g frozen soya beans , thawed

Steps:

  • Put the mince, oregano, egg and grated garlic in a bowl and grind in some black pepper. Mix together thoroughly and roll into 16 balls.
  • Heat the oil in a large sauté pan over a medium-high heat, add the meatballs and fry, moving them around the pan so that they brown all over - be careful as they're quite delicate and you don't want them to break up. Once brown, remove them from the pan. Reduce the heat slightly and add the fennel, carrots and sliced garlic to the pan and fry, stirring until they soften, about 5 mins.
  • Tip in the passata, balsamic vinegar and bouillon, stir well, then return the meatballs to the pan, cover and cook gently for 20-25 mins.
  • Meanwhile, heat the 1 tsp of oil in a non-stick pan and stir-fry the courgette with the beans to heat through and soften. Serve with the meatballs and scatter with any fennel fronds.

Nutrition Facts : Calories 380 calories, Fat 14 grams fat, SaturatedFat 3.4 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 15 grams sugar, Fiber 11 grams fiber, Protein 37 grams protein, Sodium 0.5 milligram of sodium

CAPE COD COCKTAIL MEATBALLS



Cape Cod Cocktail Meatballs image

These cocktail meatballs are perfect for a Christmas, New Year's Eve, or any party that you want to impress. They are the first appetizer to go, and everyone wants the recipe. The recipe originated in Cape Cod (cranberry country). Bon appetit!

Provided by Robin Myshrall Ulery

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 1h20m

Yield 20

Number Of Ingredients 11

2 pounds ground beef
1 cup bread crumbs
¼ cup chopped fresh parsley
2 eggs
2 tablespoons grated onion
2 tablespoons soy sauce
¼ teaspoon garlic powder
1 (16 ounce) can jellied cranberry sauce (such as Ocean Spray®)
1 ½ cups ketchup
2 ½ tablespoons packed brown sugar
1 tablespoon lemon juice

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix ground beef, bread crumbs, parsley, eggs, grated onion, soy sauce, and garlic powder in a bowl until thoroughly combined. Pinch off about 2 teaspoons of meat mixture per meatball and roll into small meatballs. Arrange meatballs in a large, deep baking dish.
  • Bake in the preheated oven until meatballs are browned, about 25 minutes. Drain excess grease.
  • Combine jellied cranberry sauce, ketchup, brown sugar, and lemon juice in a saucepan and place over medium heat. Stir the sauce until cranberry sauce has melted and brown sugar has dissolved.
  • Pour the sauce over meatballs and bake until sauce forms a glaze and meatballs are no longer pink inside, 25 to 30 more minutes.

Nutrition Facts : Calories 168.4 calories, Carbohydrate 19.2 g, Cholesterol 46.1 mg, Fat 6.2 g, Fiber 0.6 g, Protein 9.4 g, SaturatedFat 2.3 g, Sodium 370.8 mg, Sugar 14.7 g

CLASSIC COCKTAIL MEATBALLS



Classic Cocktail Meatballs image

Like a little black dress, these appetizers are timeless favorites at cocktail hour. Show them off on a platter or keep them at a low simmer in a slow cooker.

Provided by Kraft

Categories     Trusted Brands: Recipes and Tips

Time 36m

Yield 25

Number Of Ingredients 6

2 pounds lean ground beef
1 (6 ounce) package STOVE TOP Stuffing Mix for Chicken
1 cup water
2 eggs
1 (12 ounce) jar grape jelly
1 (12 ounce) bottle chili sauce

Steps:

  • Heat oven to 400 degrees F.
  • Mix meat, stuffing mix, water and eggs until blended. Shape into 50 (1-1/2-inch) meatballs; place in 2 foil-lined 15x10x1-inch pans sprayed with cooking spray.
  • Bake 16 min. or until done (160 degrees F). Meanwhile, bring jelly and chili sauce to boil in large saucepan on medium heat, stirring occasionally.
  • Add meatballs to sauce; stir to evenly coat.

Nutrition Facts : Calories 137.8 calories, Carbohydrate 14.4 g, Cholesterol 40.2 mg, Fat 5.1 g, Fiber 0.5 g, Protein 8.4 g, SaturatedFat 1.9 g, Sodium 134.8 mg, Sugar 8.7 g

PORK, FENNEL & CHILLI MEATBALLS



Pork, fennel & chilli meatballs image

Serve these Mediterranean meaty bites on cocktail sticks next time you have guests

Provided by Barney Desmazery

Categories     Buffet, Side dish

Time 40m

Yield Serves 6 alone or 10 with other dishes

Number Of Ingredients 6

2 tbsp olive oil
1 onion , chopped
½ bulb fennel , chopped
1 tsp chilli flakes
2 tsp fennel seed
500g pack pork mince

Steps:

  • Heat 1 tbsp olive oil in a large frying pan, add onion and fennel and cook for 8 mins until soft. Add chilli flakes and fennel seeds and cook for a further 2 mins. Remove from the heat and allow to cool, then mix in pork mince with some seasoning. Form into bite-sized balls.
  • Heat 1 tbsp olive oil in a large frying pan. Add the meatballs and cook for 10-15 mins until golden and cooked through. Serve at room temperature with cocktail sticks.

Nutrition Facts : Calories 179 calories, Fat 12 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 17 grams protein, Sodium 0.2 milligram of sodium

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Coconut fennel cocktail meatballs is the best recipe for foodies. It will take approx 90 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make coconut fennel cocktail meatballs at your home.. The ingredients or substance mixture for coconut fennel cocktail meatballs recipe that are useful to cook such type of recipes are:
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