VANILLA CREAM PUFFS
In his Raleigh, North Carolina kitchen, Mike Kennon turns out batches of these yummy morsels! "The puffs are filled with a tasty almond-vanilla cream, and there's a hint of cinnamon in the chocolate glaze," he says.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 1 dozen.
Number Of Ingredients 15
Steps:
- In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. , Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny., Drop by 1/4 cupfuls 3 in. apart onto a greased baking sheet. Bake at 400° for 30-35 minutes or until golden brown. Remove to a wire rack. Immediately split puffs open; remove tops and set aside. Discard soft dough inside. Cool puffs., In a bowl, beat the milk, pudding mix and extract on low speed for 2 minutes. Let stand for 5 minutes. Fold in whipped cream. Fill cream puffs; replace tops., In a heavy saucepan, combine glaze ingredients. Cook and stir over low heat until chocolate is melted and mixture is smooth. Drizzle over cream puffs. Chill for at least 1 hour before serving. Refrigerate leftovers.
Nutrition Facts : Calories 362 calories, Fat 27g fat (16g saturated fat), Cholesterol 150mg cholesterol, Sodium 349mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 5g protein.
FRENCH VANILLA CREAM PUFFS
French vanilla filling dotted with mini chocolate chips is sandwiched in puffy pastry for this elegantly sweet dessert. You could substitute white chocolate or chocolate pudding for the vanilla if you like.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a saucepan, bring water and butter to a boil. Add flour and salt all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Beat until mixture is smooth and shiny., Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 400° for 20-25 minutes or until golden brown. Remove puffs to wire racks. Immediately cut a slit in each for steam to escape. Cool. Split puffs and remove soft dough., For filling, in a bowl, beat milk and pudding mix on low speed for 2 minutes. Refrigerate for 5 minutes. Fold in whipped topping and chips. Fill cream puffs just before serving; replace tops. Dust with confectioners' sugar.
Nutrition Facts : Calories 132 calories, Fat 8g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 111mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
VANILLA AND COFFEE CREAM PUFFS
Provided by Valerie Bertinelli
Categories dessert
Time 1h20m
Yield about 20 cream puffs
Number Of Ingredients 10
Steps:
- For the dough: Preheat the oven to 400 degrees F. Line two baking sheets with parchment paper.
- Combine the butter, granulated sugar, salt and water in a medium saucepan. Bring to a boil and remove from the heat. Add the flour, then return to the heat, mixing vigorously with a wooden spoon until all the flour is incorporated and the mixture forms a ball.
- Transfer the dough to the bowl of a stand mixer fitted with the paddle attachment and mix on the lowest speed until the dough cools and the steam dissipates, about 4 minutes. Add 4 eggs, one at a time, letting each egg become fully incorporated before adding the next. The dough should be shiny, stretchy and slowly fall from a spoon in thick ribbons. If necessary, beat the remaining egg in a small bowl and add a tablespoon at a time until the dough looks correct.
- Transfer the dough to a piping bag fitted with a 1/2-inch plain tip. Pipe 2-inch mounds onto the prepared baking sheets, about 2 inches apart. Bake until the puffs are golden brown and sound hollow when tapped, about 25 minutes. Prick each puff with a skewer to allow the steam to escape, then remove the puffs to a rack to cool completely.
- Use a serrated knife to carefully cut the tops off the puffs; reserve the tops.
- For the cream: Microwave 2 tablespoons of the cream in a small bowl until warm. Add the espresso powder and stir until dissolved; place in the refrigerator to chill.
- Put the remaining cream in a large bowl, along with the vanilla and 4 tablespoons of the confectioners' sugar. Beat with an electric mixer until the cream just holds stiff peaks.
- Transfer half of the whipped cream to a piping bag fitted with a 1/2-inch plain or star tip. Pipe half of the puffs full of whipped cream; replace their tops.
- Add the chilled coffee cream and the remaining 2 tablespoons confectioners' sugar to the remaining whipped cream in the bowl; beat until the cream returns to stiff peaks. Transfer to the piping bag (no need to clean in between) and fill the remaining puffs; replace the tops.
- Dust the cream puffs with confectioners' sugar and serve immediately.
VANILLA CREAM PUFFS
I found this recipe in the 2003 Taste of Home Annual Recipe Book. They are easy to make even for a novice like myself.
Provided by Robin W
Categories Dessert
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- In saucepan, bring water, butter and salt to a boil.
- Add flour all at once and stir until it forms a ball.
- Remove from from heat, let stand 5 minutes.
- Add eggs, one at a time, beating well after each addition.
- Continue beating until mixture is smooth and shiny.
- Drop by 1/4 cups at least 3 inches apart onto a greased baking sheet.
- Bake at 400 degrees for 30-35 minutes (or until golden brown).
- Remove to a wire rack.
- Immediately split puffs open; remove tops and set aside.
- Remove and discard soft dough inside puff.
- Let cool.
- In a bowl, beat the milk, pudding mix and extract on low speed for 2 minutes.
- Let stand for 5 minutes.
- Fold in the whipped cream.
- Fill the cream puffs and replace tops.
- In a heavy saucepan, combine glaze ingredients.
- Cook and stir over low heat until chocolate melts and mixture is smooth.
- Drizzle over cream puffs.
- Chill for at least one hour before serving.
- Refrigerate any leftovers.
Nutrition Facts : Calories 544.8, Fat 41, SaturatedFat 24.5, Cholesterol 211.4, Sodium 516.7, Carbohydrate 38.3, Fiber 0.9, Sugar 21.5, Protein 7.9
FRENCH BREAKFAST PUFFS
This was a favorite recipe of mine growing up. Now, I continue to make them for my husband and I. These muffins are easy to make, and quite tasty.
Provided by Betsy
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line cups with paper muffin liners.
- In a large bowl, whisk together flour, baking powder, salt, and nutmeg. In a separate bowl, cream together 1/2 cup sugar and shortening. Beat in egg. Stir flour mixture into shortening mixture alternately with milk. Beat well. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 to 25 minutes. While muffins are baking, combine 1/2 cup sugar and 1 teaspoon cinnamon.
- Remove muffins from oven and muffin pan. Immediately, dip the tops of the muffins into the melted margarine, then into the sugar/cinnamon mixture. Repeat with each muffin, until all muffin tops are covered. Serve warm.
Nutrition Facts : Calories 231.1 calories, Carbohydrate 29.5 g, Cholesterol 16.3 mg, Fat 11.8 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 2.6 g, Sodium 214.2 mg, Sugar 17.3 g
FRENCH VANILLA CREAM PUFFS
French vanilla filling dotted with mini chocolate chips is sandwiched in puffy pastry for this elegantly sweet dessert. You could substitute white chocolate or chocolate pudding for the vanilla if you like.
Provided by Allrecipes Member
Time 50m
Yield 30
Number Of Ingredients 10
Steps:
- In a saucepan, bring water and butter to a boil. Add flour and salt all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Beat until mixture is smooth and shiny.
- Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 400 degrees F for 20-25 minutes or until golden brown. Remove puffs to wire racks. Immediately cut a slit in each for steam to escape. Cool. Split puffs and remove soft dough.
- For filling, in a mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Refrigerate for 5 minutes. Fold in whipped topping and chips. Fill cream puffs just before serving; replace tops. Dust with confectioners' sugar.
Nutrition Facts : Calories 140 calories, Carbohydrate 16.6 g, Cholesterol 33.9 mg, Fat 8.1 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 4.9 g, Sodium 100.3 mg, Sugar 11.8 g
More about "french vanilla cream puffs recipe 45"
FRENCH VANILLA CREAM PUFFS - SIMPLY BEING MOMMY
From simplybeingmommy.com
5/5 (16)Total Time 25 minsServings 9Calories 131 per serving
- Preheat oven to 400 degrees. Unfold puff pastry sheet onto parchment paper or wax paper and roll out to 10-inch square. Using a 3-inch round cookie cutter or the rim of a similar sized glass, cut into 9 circles. Place circles on ungreased baking sheet and bake for about 15 minutes or until they begin to turn a nice golden brown; cool completely.
- While the puff pastry is cooking away in the oven, pour milk into large bowl. Add dry pudding powder and mix with wire whisk until mixture is well blended. Gently fold in COOL WHIP whipped topping. Make sure your whipped topping is thawed because if not, it will be impossible to blend. Cover whipped topping and pudding mixture and refrigerate for about 15 minutes while the puff pastry is finishing up in the oven. It's okay if it's in there longer than 15 minutes but not less. You want the texture to be slightly firm.
- Cut puff pastry circles horizontally in half (like you would do a biscuit). Using a tablespoon, spoon pudding mixture evenly into bottom halves of pastry puffs and cover with tops. In a small, microwave safe bowl, melt the semi-sweet chocolate on high heat for 30 seconds. Stir until melted. If 30 seconds doesn't completely melt the chocolate (chocolate may not look melted but once you begin to stir, you will notice that it is indeed starting to melt), continue cooking and stirring in 15 second increments. Drizzle with melted chocolate and sprinkles. Serve immediately or cover and refrigerate until ready to serve.
EASY CLASSIC FRENCH CREAM PUFFS - HOUSE OF NASH EATS
From houseofnasheats.com
4.4/5 (29)Total Time 45 minsCategory DessertCalories 203 per serving
- Add the flour all at once and stir with a sturdy wooden spoon until everything comes together in a clump that is like a thick paste that cleans the sides of the pan.
- Remove from the heat and stir in the eggs, one at a time. The mixture may seem to break or curdle at first, but keep stirring and it will come back together by the time you add the last egg. Let the choux pastry cool for 15 minutes.
CREAM PUFFS RECIPE (CHOUX PASTRY) | A FARMGIRL'S KITCHEN
From afarmgirlskitchen.com
EASY CREAM PUFF RECIPE (FRENCH PROFITEROLES) - SIMPLE.
From junedarville.com
FRENCH BREAKFAST PUFFS ~ YUMMY VINTAGE RECIPE!
From fivehearthome.com
THE BEST CREAM PUFFS RECIPE - 5 STAR COOKIES
From 5starcookies.com
CHOUX à LA CRèME (FRENCH CREAM PUFFS) - A BAKING JOURNEY
From abakingjourney.com
CREAM PUFF FILLING (FRENCH VANILLA CREAM)
From merryboosters.com
FRENCH BREAKFAST PUFFS - STEPHIE COOKS
From stephiecooks.com
FRENCH CREAM PUFFS #EASYPEASYCREATIVEIDEAS #PASTRY # ... - PINTEREST
From pinterest.com
VANILLA BEAN CREAM PUFFS - THE SWEET OCCASION
From thesweetoccasion.com
FRENCH CREAM PUFFS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BASIC CREAM PUFF DOUGH RECIPE - LIFE:BEAUTIFUL MAGAZINE
From lifebeautifulmagazine.com
HOMEMADE CREAM PUFFS (VIDEO) - JESSICA GAVIN
From jessicagavin.com
CHOUX à LA CRèME (VANILLA CREAM PUFFS) | ANA'S BAKING CHRONICLES
From anasbakingchronicles.com
VANILLA CREAM PUFFS (CHOUX AU CRAQUELIN) - TAKES TWO EGGS
From takestwoeggs.com
FRENCH VANILLA CREAM PUFFS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
CREAM PUFFS | RICARDO
From ricardocuisine.com
CREAM PUFFS WITH VANILLA ICE CREAM AND CHOCOLATE ... - PARDON YOUR …
From pardonyourfrench.com
RECIPE(TRIED): FRENCH VANILLA CREAM PUFFS - RECIPELINK.COM
From recipelink.com
FRENCH CREAM PUFF RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRENCH VANILLA CREAM PUFFS RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
VANILLA CREAM PUFFS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CREAM PUFFS - THE CAREFREE KITCHEN
From thecarefreekitchen.com
CREAM PUFFS (CHOUX à LA CRèME) – A CLASSIC DELICIOUS …
From simonacallas.com
SILKY SMOOTH VANILLA PASTRY CREAM/FRENCH VANILLA CREAM …
From recipemotion.com
EASY CREAM PUFF DESSERT - VALERIE'S KITCHEN
From fromvalerieskitchen.com
CHOCOLATE ECLAIRS RECIPE - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
BEST VANILLA AND COFFEE CREAM PUFFS RECIPES - FOOD NETWORK
From foodnetwork.ca
HOW TO MAKE A CREAM PUFF | LEIGH ANNE WILKES | CREAM PUFFS
From yourhomebasedmom.com
EASY CLASSIC FRENCH CREAM PUFFS | RECIPE - PINTEREST
From pinterest.com
HOMEMADE CREAM PUFFS RECIPE - CHISEL & FORK
From chiselandfork.com
FRENCH VANILLA CREAM PUFFS - MEDITERRANEAN RECIPES
From fooddiez.com
FRENCH CREAM PUFFS AKA CHOUX A LA CREME - EAZY PEAZY DESSERTS
From eazypeazydesserts.com
CREAM PUFFS FILLED WITH VANILLA CREAM | LIL' COOKIE
From lilcookie.com
VANILLA CREAM PUFFS - FRENCH RECIPES - ELLE & VIRE
From elle-et-vire.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love