VERA'S OAT BRAN COOKIES
Make and share this Vera's Oat Bran Cookies recipe from Food.com.
Provided by Derf2440
Categories Drop Cookies
Time 27m
Yield 24 cookies
Number Of Ingredients 13
Steps:
- Cream margarine and sugar together at medium speed until light and fluffy.
- Add sugar substitute, eggs and vanilla to creamed mixture, mix at medium speed for 30 seconds.
- Scrape down the bowl.
- Stir flour, oat bran, baking powder, soda, salt and cinnamon together to blend Add to creamed mixture along with raisins and water.
- Mix at medium speed until blended, Drop by tablespoon onto cookie sheets that have been sprayed with pan spray or lined with aluminum foil.
- Dip your fingers in cold water and press the dough down to form a round cookie about 2 1/2-inches across.
- Bake at 375° for 10-12 minutes or until lightly browned on the bottom.
- Remove cookies from hot cookie sheets to wire racks to cool to room temperature and serve 1 cookie per serving.
- Food exchanges per serving: 2/3 bread and 1 fat Low sodium diets; Omit salt.
- Use salt-free margarine and low-sodium baking powder Low cholesterol diets: Omit eggs.
- Use 1/2 cup egg whites.
OAT-BRAN CHOCOLATE CHIP COOKIES
While dabbing in the kitchen one day, my husband, Dale, came up with these hearty cookies. I begged him to make them again, but he hadn't written down the recipe. Ten batches later, he finally recaptured the wonderful flavor.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 7 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the remaining ingredients. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts :
BANANA OAT AND BRAN COOKIES
The combination of oats and bran make this chunky banana cookie a satisfying low-fat, high-fiber snack.
Provided by P Weiss
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 15m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat mashed bananas, egg whites, brown sugar, maple syrup, yogurt, and cinnamon.
- Combine the remaining dry ingredients: flour, oats, wheat bran, salt and baking powder in a separate bowl. Use an electric mixer to combine dry ingredients with wet mixture.
- Add in raisins, chopped prunes, and/ or nuts.
- Roll cookies into balls, place on a cookie sheet coated with cooking spray. Bake for 8-12 minutes until cookies are firm and dry.
Nutrition Facts : Calories 58.5 calories, Carbohydrate 13.8 g, Cholesterol 0.3 mg, Fat 0.3 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 68.9 mg, Sugar 9.1 g
OATMEAL RAISIN BRAN COOKIES
Steps:
- Preheat oven to 375 degrees Fahrenheit. Combine sugars, margarine, eggs, and vanilla; beat until light and fluffy. Add flour, baking soda, baking powder, and salt. Mix well. Stir in oatmeal and cereal.
- Drop by teaspoon onto ungreased cookie sheet two inches apart.
- Bake 8-10 minutes or until golden brown. Cool slightly before removing.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PEANUT BUTTER AND BRAN COOKIES
Creamy and crispy and good for you, too! Don't over-bake!
Provided by Ruth Mallon
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 33m
Yield 84
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, beat together the butter, brown sugar, white sugar, vanilla, peanut butter and eggs. In a separate bowl, mix the flour, bran, oats, and baking soda. Stir the flour mixture into the butter mixture until smooth. Drop by rounded teaspoons onto an ungreased cookie sheet.
- Bake for 15 to 18 minutes in the preheated oven. Remove to a rack to cool.
Nutrition Facts : Calories 64.7 calories, Carbohydrate 6.7 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 1.8 g, Sodium 61.9 mg, Sugar 4 g
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