The Burger Your Mama Warned You About Recipes
THE BURGER YOUR MAMA WARNED YOU ABOUT!
I'm a burger making fool and I'm picky about how they taste. Check out my latest creation. I hope you like them!
Provided by JOHN MITSCHKE
Categories Hamburgers
Time 1h27m
Yield 8
Number Of Ingredients 10
Steps:
- Mix together the ground beef, red onion, green pepper, garlic, onion soup mix, barbeque sauce, bread crumbs, Worcestershire sauce, salt, and black pepper in a large mixing bowl. Divide the ground beef mixture into 8 equal balls and form each one into a patty. Place the patties on a baking sheet, cover, and refrigerate for at least one hour to allow all of the flavors to come together.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Cook the patties to an internal temperature of 160 degrees F (71 degrees C), about 6 minutes per side for well done burgers.
Nutrition Facts : Calories 284.6 calories, Carbohydrate 18.3 g, Cholesterol 69 mg, Fat 13.9 g, Fiber 1.4 g, Protein 20.9 g, SaturatedFat 5.3 g, Sodium 809.1 mg, Sugar 6.3 g
THE BURGER YOUR MAMA WARNED YOU ABOUT!
I'm a burger making fool and I'm picky about how they taste. Check out my latest creation. I hope you like them!
Provided by JOHN MITSCHKE
Categories Hamburgers
Time 1h27m
Yield 8
Number Of Ingredients 10
Steps:
- Mix together the ground beef, red onion, green pepper, garlic, onion soup mix, barbeque sauce, bread crumbs, Worcestershire sauce, salt, and black pepper in a large mixing bowl. Divide the ground beef mixture into 8 equal balls and form each one into a patty. Place the patties on a baking sheet, cover, and refrigerate for at least one hour to allow all of the flavors to come together.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Cook the patties to an internal temperature of 160 degrees F (71 degrees C), about 6 minutes per side for well done burgers.
Nutrition Facts : Calories 284.6 calories, Carbohydrate 18.3 g, Cholesterol 69 mg, Fat 13.9 g, Fiber 1.4 g, Protein 20.9 g, SaturatedFat 5.3 g, Sodium 809.1 mg, Sugar 6.3 g
THE BURGER YOUR MAMA WARNED YOU ABOUT!
I'm a burger making fool and I'm picky about how they taste. Check out my latest creation. I hope you like them!
Provided by JOHN MITSCHKE
Categories Hamburgers
Time 1h27m
Yield 8
Number Of Ingredients 10
Steps:
- Mix together the ground beef, red onion, green pepper, garlic, onion soup mix, barbeque sauce, bread crumbs, Worcestershire sauce, salt, and black pepper in a large mixing bowl. Divide the ground beef mixture into 8 equal balls and form each one into a patty. Place the patties on a baking sheet, cover, and refrigerate for at least one hour to allow all of the flavors to come together.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Cook the patties to an internal temperature of 160 degrees F (71 degrees C), about 6 minutes per side for well done burgers.
Nutrition Facts : Calories 284.6 calories, Carbohydrate 18.3 g, Cholesterol 69 mg, Fat 13.9 g, Fiber 1.4 g, Protein 20.9 g, SaturatedFat 5.3 g, Sodium 809.1 mg, Sugar 6.3 g
THE BURGER YOUR MAMA WARNED YOU ABOUT!
I'm a burger making fool and I'm picky about how they taste. Check out my latest creation. I hope you like them!
Provided by JOHN MITSCHKE
Categories Hamburgers
Time 1h27m
Yield 8
Number Of Ingredients 10
Steps:
- Mix together the ground beef, red onion, green pepper, garlic, onion soup mix, barbeque sauce, bread crumbs, Worcestershire sauce, salt, and black pepper in a large mixing bowl. Divide the ground beef mixture into 8 equal balls and form each one into a patty. Place the patties on a baking sheet, cover, and refrigerate for at least one hour to allow all of the flavors to come together.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Cook the patties to an internal temperature of 160 degrees F (71 degrees C), about 6 minutes per side for well done burgers.
Nutrition Facts : Calories 284.6 calories, Carbohydrate 18.3 g, Cholesterol 69 mg, Fat 13.9 g, Fiber 1.4 g, Protein 20.9 g, SaturatedFat 5.3 g, Sodium 809.1 mg, Sugar 6.3 g
THE BURGER YOUR MAMA WARNED YOU ABOUT!
I'm a burger making fool and I'm picky about how they taste. Check out my latest creation. I hope you like them!
Provided by JOHN MITSCHKE
Categories Hamburgers
Time 1h27m
Yield 8
Number Of Ingredients 10
Steps:
- Mix together the ground beef, red onion, green pepper, garlic, onion soup mix, barbeque sauce, bread crumbs, Worcestershire sauce, salt, and black pepper in a large mixing bowl. Divide the ground beef mixture into 8 equal balls and form each one into a patty. Place the patties on a baking sheet, cover, and refrigerate for at least one hour to allow all of the flavors to come together.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Cook the patties to an internal temperature of 160 degrees F (71 degrees C), about 6 minutes per side for well done burgers.
Nutrition Facts : Calories 284.6 calories, Carbohydrate 18.3 g, Cholesterol 69 mg, Fat 13.9 g, Fiber 1.4 g, Protein 20.9 g, SaturatedFat 5.3 g, Sodium 809.1 mg, Sugar 6.3 g
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