Hot Onion Dip Recipes

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HOT VIDALIA® ONION DIP



Hot Vidalia® Onion Dip image

Ever since my friend Sonja made this and brought it into work, it is my signature appetizer dish to take to parties! I tweaked it a little to my taste. It is the first appetizer to go and everyone will be asking for the recipe! Serve with crackers or sliced bread. Absolutely delicious!

Provided by DoreenRN

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 35m

Yield 32

Number Of Ingredients 4

1 large sweet onion (such as Vidalia®), finely chopped
1 ½ cups mayonnaise
1 ½ cups shredded Cheddar cheese
2 tablespoons white sugar

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Stir onion, mayonnaise, Cheddar cheese, and sugar together in a pie plate.
  • Bake in preheated oven until bubbly and brown around the edges, 25 to 30 minutes.

Nutrition Facts : Calories 100.3 calories, Carbohydrate 1.6 g, Cholesterol 9.5 mg, Fat 9.9 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 2.3 g, Sodium 91.7 mg, Sugar 1.1 g

SOUR CREAM AND ONION DIP



Sour Cream and Onion Dip image

Provided by Ree Drummond : Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 8

1/2 cup mayonnaise
1/2 cup sour cream
1 teaspoon Dijon mustard
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon salt
1 tablespoon chopped chives

Steps:

  • Add the mayonnaise, sour cream, mustard, garlic powder, onion powder, black pepper, salt and chives to a bowl. Mix together, and then cover and chill until ready to serve.

HOT ONION DIP



Hot Onion Dip image

This is the first thing to be eaten at every party, and it's sinfully easy! If you are not a big onion fan, don't be afraid. Onion is not the dominant flavor of the dish, and it adds just the right touch. Serve with crackers or cocktail toast.

Provided by Tracie Smothers Stephens

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 40m

Yield 48

Number Of Ingredients 4

3 (8 ounce) packages cream cheese, softened
1 onion, finely chopped
2 cups grated Parmesan cheese
½ cup mayonnaise

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
  • In the prepared dish, mix the cream cheese, onion, Parmesan cheese and mayonnaise.
  • Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 84.2 calories, Carbohydrate 0.8 g, Cholesterol 19.9 mg, Fat 7.9 g, Protein 2.7 g, SaturatedFat 4.1 g, Sodium 118.3 mg, Sugar 0.2 g

BEST EVER FRESH ONION DIP



Best Ever Fresh Onion Dip image

A lighter onion dip that tastes fabulous. Serve it with pretzels or raw veggies. Since I only make this dip with the fabulous Texas 1015 sweet onions, this recipe must be a Southwestern U.S. recipe.

Provided by PanNan

Categories     Vegetable

Time 23m

Yield 2 cups

Number Of Ingredients 7

1 (8 ounce) package light cream cheese (Neufchatel)
1/2 cup low-fat sour cream
1 tablespoon extra virgin olive oil
1 cup chopped sweet onion
1/2 teaspoon salt
1/2 teaspoon pepper
3 green onions, thinly sliced

Steps:

  • Stir cream cheese and sour cream in a medium bowl until blended.
  • Heat oil in a medium skillet.
  • Add onion, salt and pepper and cook, stirring occasionally, 8 minutes or until onion is soft, but not browned.
  • Let cool completely.
  • Stir into cream cheese mixture along with sliced green onion.
  • Cover and refrigerate at least 30 minutes for flavors to blend.
  • It's best if chilled over night.

Nutrition Facts : Calories 478.3, Fat 40.7, SaturatedFat 22.3, Cholesterol 109.8, Sodium 1065, Carbohydrate 16, Fiber 1.8, Sugar 4, Protein 14.3

HOT CHEESY ONION CHIP DIP



Hot Cheesy Onion Chip Dip image

Make and share this Hot Cheesy Onion Chip Dip recipe from Food.com.

Provided by fluffystew

Categories     Cheese

Time 25m

Yield 4 cups (approximate)

Number Of Ingredients 4

2 cups light mayonnaise
1 1/2 cups old cheddar cheese, grated
1 1/2 cups chopped onions
some chopped green peppers or red pepper (optional)

Steps:

  • Mix all ingredients and put in baking dish.
  • Bake at 350 degrees for about 20 minutes, or until bubbly and golden on top.
  • Add a few green/red peppers mixed in and sprinkled on top if desired.
  • Serve with potato chips and/or anything else dippable- bread sticks, vegetables, flatbread, pita etc.

Nutrition Facts : Calories 596.8, Fat 53.6, SaturatedFat 14.9, Cholesterol 86.5, Sodium 1221.3, Carbohydrate 16.8, Fiber 1, Sugar 7.8, Protein 11.8

CREAMY ONION DIP



Creamy Onion Dip image

Here, caramelized onions are teamed up with Gruyere cheese for a rich appetizer fit for a classic cocktail party. &mdashRebecca Taylor, Manteca, California

Provided by Taste of Home

Categories     Appetizers

Time 5h20m

Yield 20 servings (5 cups).

Number Of Ingredients 9

4 cups finely chopped sweet onions
1/4 cup butter, cubed
1/4 cup white wine or chicken broth
6 garlic cloves, minced
1 bay leaf
2 cups shredded Gruyere or Swiss cheese
1 package (8 ounces) cream cheese, softened
1/4 cup sour cream
Assorted crackers or fresh vegetables

Steps:

  • In a 3-qt. slow cooker, combine the onions, butter, wine, garlic and bay leaf. Cover and cook on high for 4-5 hours or until onions are tender and golden brown. , Discard bay leaf. Reduce heat to low; stir in the Gruyere cheese, cream cheese and sour cream. Cover and cook 1 hour longer or until cheese is melted. Serve warm with crackers or vegetables.

Nutrition Facts : Calories 176 calories, Fat 14g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 141mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.

BAKED ONION DIP



Baked Onion Dip image

Some people like this cheesy dip so much that they can't tear themselves away from the appetizer table to eat their dinner. But can you blame them? With two kinds of cheese and sweet onions in the mix, this ultra creamy dip is unforgettable. -Mona Zignego, Hartford, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 16 servings (2 cups).

Number Of Ingredients 7

1 cup mayonnaise
1 cup chopped sweet onion
1 tablespoon grated Parmesan cheese
1/4 teaspoon garlic salt
1 cup shredded Swiss cheese
Minced fresh parsley, optional
Assorted crackers

Steps:

  • In a large bowl, combine mayonnaise, onion, Parmesan cheese and garlic salt; stir in Swiss cheese. Spoon into a 1-qt. baking dish. , Bake, uncovered, at 325° until golden brown, about 40 minutes. If desired, sprinkle with parsley. Serve with crackers.

Nutrition Facts : Calories 131 calories, Fat 13g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 127mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

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