Baked Eggs In A Basket Recipes

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EGG IN THE BASKET



Egg in the Basket image

Make and share this Egg in the Basket recipe from Food.com.

Provided by BarbaraK

Categories     Breakfast

Time 4m

Yield 1 serving(s)

Number Of Ingredients 4

egg
bread
butter
salt and pepper

Steps:

  • Cut a circle in the middle of a piece of bread.
  • If you don't have a round cookie cutter, the top of a glass will work.
  • Heat a skillet or griddle sprayed with Pam or Mazola.
  • Place the bread in the pan.
  • Put about 1/2 t butter in the hole in the bread.
  • Heat the butter until very hot.
  • Crack an egg in the hole.
  • Use a spatula to move the white around so it gets done.
  • When the egg is fairly well set, turn the bread and egg over to cook the other side, being careful not to break the yolk.
  • In the meantime, toast the holes from the bread for dipping in the yolk.
  • Oh, and salt and pepper as desired.
  • I guess you could toast the bread before you put it in the pan, but I've never tried it that way.

EGGS IN BASKETS



Eggs in Baskets image

Provided by Sunny Anderson

Time 1h10m

Yield 6 servings

Number Of Ingredients 8

3 large russet potatoes, peeled
1/2 stick unsalted butter, melted
Kosher salt and freshly cracked black pepper
Nonstick cooking spray
6 slices prosciutto, about 2 1/2 ounces, chopped
2 tablespoons maple syrup
6 eggs
3/4 cup shredded provolone

Steps:

  • Special equipment: jumbo sized 6-cup muffin tin
  • Heat the oven to 350 degrees F.
  • In a food processor fitted with the grater attachment, push chunks of the potato through the chute to grate. Once all the potatoes are grated, put them into a piece of cheesecloth or a clean kitchen towel and squeeze to remove the moisture. Add the potatoes to a large bowl, stir in the melted butter and season well with salt and pepper, to taste.
  • Spray the muffin tin lightly with nonstick cooking spray. Press the grated potatoes evenly into the muffin cups being sure the potatoes go up the sides and a thin layer and covers the bottom. Bake until the top edges turn light golden brown and the potatoes are cooked through, about 35 to 40 minutes.
  • Meanwhile, in a small bowl toss together the prosciutto with maple syrup and a few grinds of freshly ground black pepper. Set aside.
  • Remove the potatoes from the oven and gently crack an egg into each cup. Bake until the egg whites set but the yolk remains runny, about 6 to 8 minutes.
  • Remove from the oven and set the oven to broil. Top the eggs with grated cheese and put the maple prosciutto on another sheet tray. Broil both until cheese melts, and prosciutto crisps slightly, about 1 minute.
  • Top the eggs with crispy prosciutto and serve immediately.

EGGS IN A BASKET



Eggs in a Basket image

Super easy and fun to make.

Provided by ShannaleeLV

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 1h3m

Yield 6

Number Of Ingredients 8

cooking spray
3 large potatoes, peeled and grated
¼ cup butter, melted
kosher salt and ground black pepper to taste
6 eggs
¾ cup shredded provolone cheese
6 slices prosciutto
2 teaspoons maple syrup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a large 6-cup muffin tin with cooking spray.
  • Mix potatoes, melted butter, salt, and pepper together in a large bowl.
  • Divide potato mixture among muffin cups. Press to create a thin crust over the bottom and up the sides of each cup.
  • Bake in the preheated oven until edges are a light golden brown and potatoes are tender, about 30 minutes. Crack an egg gently into each cup. Continue cooking until egg whites are set and yolk is runny, about 6 minutes. Remove from the oven; cover eggs with provolone cheese.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Toss prosciutto with maple syrup and pepper in a small bowl. Spread out on a small baking sheet lined with aluminum foil.
  • Place muffin tin and baking sheet under the preheated broiler. Broil until cheese is melted and prosciutto is crisp, about 1 minute.
  • Transfer egg baskets to a serving plate. Chop prosciutto and sprinkle on top.

Nutrition Facts : Calories 398.6 calories, Carbohydrate 34.5 g, Cholesterol 230.4 mg, Fat 21.8 g, Fiber 4.1 g, Protein 17.1 g, SaturatedFat 11 g, Sodium 625.2 mg, Sugar 3.2 g

BAKED EGGS IN A BASKET



Baked Eggs in a Basket image

For breakfast, lunch or dinner, these eggs baked in their own "basket" crowned with tasty cheese are sure to satisfy. Serve with salsa, chili sauce or ketchup and fresh fruit or a salad.

Provided by Chef mariajane

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

4 slices whole-grain sandwich bread
1 teaspoon butter, softened
1 cup Canadian cheddar cheese or 1 cup canadian mozzarella cheese, shredded
4 eggs
pepper

Steps:

  • Preheat oven to 375°F Butter 4 cups of a jumbo nonstick muffin pan or four 3/4 cup ramekins or ovenproof bowls.
  • Using a rolling pin or a glass, starting at the bottom edge, roll bread to flatten. Spread one side of each slice evenly with butter. Gently press butter-side up into pan or ramekins, pleating bread on two sides to fit and making 4 points above edge of pan.
  • Sprinkle about 1 tablespoons of the cheese into bottom of each cup.
  • Bake for 5 minutes until toasted.
  • Crack 1 egg into a separate small cup and drop into toast cup; sprinkle with pepper. Repeat with remaining eggs and toast cups.
  • Sprinkle with remaining cheese. Bake for 13-15 minutes, until center is just slightly jiggly for softly set yolks or until desired doneness.
  • Using two knives or narrow spatulas, carefully lift cups from pan and place on plates.

Nutrition Facts : Calories 148.4, Fat 6.7, SaturatedFat 2.3, Cholesterol 214, Sodium 247, Carbohydrate 13, Fiber 0.6, Sugar 1.5, Protein 8.2

EGGS IN A BASKET



Eggs in a Basket image

Provided by The Hearty Boys

Categories     appetizer

Time 45m

Yield 12 egg baskets

Number Of Ingredients 9

2 tablespoons butter, melted
24 wonton squares
6 slices shaved prosciutto, chopped
12 large eggs
6 tablespoons grated Parmesan
1 roasted red pepper, cut into thin strips
6 slices Brie cheese
12 fresh tarragon leaves
Salt and pepper

Steps:

  • Preheat the oven to 375 degrees F.
  • Brush the muffin cups with butter and line each with 1 wonton square. Brush the squares with more butter and place the second wonton on top of the first at an angle so that all of the points show. Divide the prosciutto among 6 of the muffin cups. Break 1 egg into each muffin cup. Top the 6 with the prosciutto with the Parmesan and, using 2 slices of red pepper each, form an "X" on top of each egg.
  • Top the other 6 eggs with the brie and form an "X" on the top of those with the tarragon leaves. Sprinkle all with a little salt and pepper and place in the bottom half of the oven for 15 to 20 minutes, or until the egg white is firm but yolk still liquid. Remove from the oven and let sit 5 minutes before carefully removing the baskets from the tin. Arrange on a decorative platter and serve immediately.

INDIVIDUAL BAKED EGGS



Individual Baked Eggs image

A very easy idea with a minimum of fuss or muss for any number of people. Individual Baked Eggs surrounded by a strip of bacon, and topped with a square of cheese. These eggs take on a very pleasing flavor just by baking instead of cooking them in the more conventional manner. Great not having splatters all over, and being able to do 12 or more eggs at one time.

Provided by Spokes

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 30m

Yield 1

Number Of Ingredients 4

1 slice bacon
1 teaspoon melted butter
1 egg
¼ slice Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown, but still flexible. Wrap bacon slice around the inside of a muffin cup. Place a teaspoon of butter (or bacon grease) in the bottom of muffin cup. Drop in egg.
  • Bake in preheated oven for 10 to 15 minutes. Place 1/4 slice of cheese over egg, and continue cooking until cheese is melted and egg is cooked.

Nutrition Facts : Calories 173.8 calories, Carbohydrate 0.6 g, Cholesterol 211.9 mg, Fat 14.3 g, Protein 10.7 g, SaturatedFat 6.6 g, Sodium 304.5 mg, Sugar 0.4 g

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