Nutella Smores Fudge Recipes

NUTELLA™ S'MORES FUDGE

Steps:

• Line 8- or 9-inch square pan with foil; spray with cooking spray.
• In large microwavable bowl, microwave chocolate chips and hazelnut spread uncovered on High in 30-second intervals, stirring after each interval, 40 seconds to 2 minutes or until smooth.
• Stir in frosting; microwave uncovered on High 20 to 30 seconds or until melted. Stir in cereal and marshmallows; blend well. Spread evenly in pan. Refrigerate uncovered until set, about 1 hour.
• Cut into 8 rows by 8 rows. Store covered in refrigerator.

S'MORES FUDGE

Steps:

• Line an 11x7-inch baking dish with parchment paper. Sprinkle half of the graham cracker crumbs on bottom of dish.
• Melt chocolate chips, sweetened condensed milk, butter, and vanilla extract in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
• Pour half of melted chocolate mixture into prepared baking dish; sprinkle about half of the miniature marshmallows over the top, covering the chocolate mixture. Repeat with the remaining chocolate mixture and graham crackers, respectively.
• Refrigerate until solid, 3 hours to overnight.

NUTELLA S'MORES

Steps:

• Heat broiler.
• Break each graham cracker square in half and spread about a teaspoons (or more!) nutella on 4 of the halves.
• Top the halves with the nutella each with either a large marshmallow or about 9 minis. Set other 4 squares aside.
• Place assembled s'mores on a sheet and place under broiler. Be sure to keep an eye on it as it really won't take long to start browning and then you will want to turn your sheet to evenly brown each one.
• When browned to desired amount take out and top each with the remaining graham cracker halves.
• Enjoy!

NUTELLA® S'MORES RAVIOLI

Steps:

• Beat egg in a bowl and set aside.
• Put chocolate-hazelnut spread in a zip-top bag, snip a small corner of the bag, and set aside. Line a baking sheet with parchment paper. Separate wonton wrappers.
• Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
• Put about 1 teaspoon chocolate spread in the center of each wrap; reserve any remaining spread for another use. Add a few chocolate chips and 4 to 5 mini marshmallows. Brush the egg wash around the outer edges.
• Take another wrap and lay on top of each wonton and seal all around. Pinch the edges to make it fancy.
• Drop the wontons in the hot oil, working in batches if needed, for 30 seconds only. Transfer to a wire rack to drain excess oil.
• Plate wontons. Drizzle with hot fudge sauce, top with crushed roasted chestnuts, and dust with powdered sugar.