Christmas Queso Recipes
CHRISTMAS CRUDITéS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 15m
Yield 15 to 20 servings
Number Of Ingredients 11
Steps:
- Make the dip: Combine the parsley, sour cream, chives, tarragon, anchovies, lemon juice, garlic, shallot, 1/2 teaspoon salt and a few grinds of pepper in a blender and puree until smooth. Scrape into a bowl and gently stir in the mayonnaise. Cover and refrigerate at least 2 hours or overnight.
- Arrange red and green veggies on a platter. Serve with the dip.
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- Add flour and whisk until golden. Add 1/2 cup cream and half the cheese and stir until melted and creamy.
- Continue adding cheese, stirring well and adding more cream as necessary to preserve creamy texture.
- When ready to serve, pour queso into serving bowl and garnish with jalapeño and cilantro (if using).
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