Hot And Spicy Szechuan Noodles Dan Dan Mian Recipes

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HOT AND SPICY SZECHUAN NOODLES (DAN DAN MIAN)



Hot and Spicy Szechuan Noodles (Dan Dan Mian) image

This recipe, from "Authentic Recipes from China", is just sensational! While I wouldn't classify it as hot, just gently warm, we didn't add any extra chili oil just because the flavours as written were so perfect. You know you're onto a winner when DH eats a portion for 3 people!

Provided by currybunny

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

1/2 tablespoon szechuan peppercorns
1 1/2 tablespoons peanut oil
1 teaspoon peanut oil, extra
8 ounces ground pork (250gm)
2 cups chicken stock (500ml)
1/2 cup japanese pickled radishes, diced
4 tablespoons soy sauce
1 1/2 tablespoons black vinegar
1 tablespoon minced garlic
2 teaspoons sesame oil
1 teaspoon chili oil
1/4 teaspoon white pepper
1 lb udon noodles (500gm) or 1 lb fresh wheat noodles (500gm)
4 spring onions, finely sliced, for garnish

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Steps:

  • Heat a wok over low heat and dry-fry the Szechuan peppercorns for 2-3 minutes until fragrant.
  • Add the peanut oil and cook over low heat for 10 minutes to infuse it with the flavour of the peppercorns.
  • Cool, then strain the oil into a saucepan, discarding the peppercorns.
  • Add the chicken stock, preserved radish, soy sauce, black vinegar, garlic, sesame oil, chili oil and white pepper to the peppercorn oil in the saucepan.
  • Keep warm over medium heat.
  • Meanwhile, either soak udon noodles for a few minutes in hot water, drain and add to stock mixture, or cook wheat noodles for 2 minutes in boiling water, drain and add to mixture.
  • Heat the extra oil in wok over high heat and stir fry the pork til brown and crispy, about 3-5 minutes.
  • Divide noodle/broth mixture into four soup bowls, top with the pork and garnish with spring onion.
  • Eat, slurp and make appreciative noises at will!

Nutrition Facts : Calories 692.2, Fat 22.9, SaturatedFat 6.4, Cholesterol 44.5, Sodium 3309.2, Carbohydrate 91.6, Fiber 5.5, Sugar 2.6, Protein 27.9

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