Philadelphia Indulgence Chocolate Mousse Cheesecake Recipes

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PHILADELPHIA INDULGENCE CHOCOLATE MOUSSE CHEESECAKE



PHILADELPHIA INDULGENCE Chocolate Mousse Cheesecake image

Need a sweet treat to serve a crowd? Try this rich, creamy dessert! Since it serves 16 people, it easily fits the bill.

Categories     classic desserts     chocolate desserts     chocolate mousse     chocolate dessert recipes     classic american dessert     cheesecake     cheesecake recipes     classic dessert recipes     chocolate cheesecake

Time 6h15m

Yield 16

Number Of Ingredients 11

24 LORNA DOONE Shortbread Cookies
3/4 c. sugar
1 tbsp. sugar
1/4 c. butter
5 oz. BAKER'S White Chocolate
3 package Philadelphia Cream Cheese
2 tsp. vanilla
3 eggs
1 tub PHILADELPHIA INDULGENCE Milk Chocolate
2 c. COOL WHIP Whipped Topping
1 c. fresh raspberries

Steps:

  • Heat oven to 325 degrees F.
  • Mix cookie crumbs, 1 tablespoon sugar, and butter; press onto bottom of 9-inch springform pan. Bake 10 minutes.
  • Melt 4 ounces white chocolate as directed on package. Beat plain PHILADELPHIA Cream Cheese, remaining sugar, and vanilla with mixer until blended. Add melted chocolate; mix well. Add eggs, one at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 50 to 55 minutes or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Meanwhile, shave remaining white chocolate into curls.
  • Spoon PHILADELPHIA INDULGENCE into medium bowl; stir until creamy. Add COOL WHIP; whisk until blended. Spread over cheesecake. Garnish with white chocolate curls and raspberries.

Nutrition Facts : Calories 400 calories

PHILADELPHIA INDULGENCE CHOCOLATE MOUSSE CHEESECAKE



PHILADELPHIA INDULGENCE CHOCOLATE MOUSSE CHEESECAKE image

Categories     Cake     Cheese     Dessert     Bake

Yield 8

Number Of Ingredients 10

24 LORNA DOONE Shortbread Cookies, finely crushed (about 1-3/4 cups)
3/4 cup plus 1 Tbsp. sugar, divided
1/4 cup butter, melted
5 oz. BAKER'S White Chocolate, divided
3 pkg.(8 oz. each) PHILADELPHIA Cream Cheese, softened
2 tsp. vanilla
3 eggs
1 tub(8 oz.) PHILADELPHIA INDULGENCE Milk Chocolate
2 cups COOL WHIP Whipped Topping, thawed
1 cupfresh raspberries

Steps:

  • Heat oven to 325ºF. Mix cookie crumbs, 1 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min. Melt 4 oz. white chocolate as directed on package. Beat plain PHILADELPHIA Cream Cheese, remaining sugar and vanilla with mixer until blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Bake 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Meanwhile, shave remaining white chocolate into curls. Spoon PHILADELPHIA INDULGENCE into medium bowl; stir until creamy. Add COOL WHIP; whisk until blended. Spread over cheesecake. Garnish with white chocolate curls and raspberries.

PHILADELPHIA INDULGENCE CHOCOLATE MOUSSE CHEESECAKE



PHILADELPHIA INDULGENCE Chocolate Mousse Cheesecake image

Rich and creamy white chocolate cheesecake with a whipped chocolate layer is topped with white chocolate curls and fresh raspberries.

Provided by Philadelphia

Categories     PHILADELPHIA Cream Cheese

Time 6h15m

Yield 16

Number Of Ingredients 11

24 LORNA DOONE Shortbread Cookies, finely crushed
1 tablespoon sugar
¼ cup butter, melted
5 ounces BAKER'S White Chocolate, divided
3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
¾ cup sugar
2 teaspoons vanilla
3 eggs
1 (8 ounce) tub PHILADELPHIA INDULGENCE Milk Chocolate
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
1 cup fresh raspberries

Steps:

  • Heat oven to 325 degrees F.
  • Mix cookie crumbs, 1 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
  • Melt 4 oz. white chocolate as directed on package. Beat plain PHILADELPHIA Cream Cheese, remaining sugar and vanilla with mixer until blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Meanwhile, shave remaining white chocolate into curls.
  • Spoon PHILADELPHIA INDULGENCE into medium bowl; stir until creamy. Add COOL WHIP; whisk until blended. Spread over cheesecake. Garnish with white chocolate curls and raspberries.

Nutrition Facts : Calories 392.2 calories, Carbohydrate 34.1 g, Cholesterol 101.2 mg, Fat 26.7 g, Fiber 0.5 g, Protein 5.8 g, SaturatedFat 15.3 g, Sodium 294.6 mg, Sugar 19.5 g

PHILADELPHIA INDULGENCE CHOCOLATE MOUSSE CHEESECAKE



PHILADELPHIA INDULGENCE Chocolate Mousse Cheesecake image

Rich and creamy white chocolate cheesecake with a whipped chocolate layer is topped with white chocolate curls and fresh raspberries.

Provided by Philadelphia

Categories     PHILADELPHIA Cream Cheese

Time 6h15m

Yield 16

Number Of Ingredients 11

24 LORNA DOONE Shortbread Cookies, finely crushed
1 tablespoon sugar
¼ cup butter, melted
5 ounces BAKER'S White Chocolate, divided
3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
¾ cup sugar
2 teaspoons vanilla
3 eggs
1 (8 ounce) tub PHILADELPHIA INDULGENCE Milk Chocolate
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
1 cup fresh raspberries

Steps:

  • Heat oven to 325 degrees F.
  • Mix cookie crumbs, 1 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
  • Melt 4 oz. white chocolate as directed on package. Beat plain PHILADELPHIA Cream Cheese, remaining sugar and vanilla with mixer until blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Meanwhile, shave remaining white chocolate into curls.
  • Spoon PHILADELPHIA INDULGENCE into medium bowl; stir until creamy. Add COOL WHIP; whisk until blended. Spread over cheesecake. Garnish with white chocolate curls and raspberries.

Nutrition Facts : Calories 392.2 calories, Carbohydrate 34.1 g, Cholesterol 101.2 mg, Fat 26.7 g, Fiber 0.5 g, Protein 5.8 g, SaturatedFat 15.3 g, Sodium 294.6 mg, Sugar 19.5 g

PHILLY CHOCOLATE MOUSSE CHEESECAKE



Philly Chocolate Mousse Cheesecake image

Make and share this Philly Chocolate Mousse Cheesecake recipe from Food.com.

Provided by Pinay0618

Categories     Cheesecake

Time 5h10m

Yield 16 serving(s)

Number Of Ingredients 10

24 lorna doone shortbread cookies, finely crushed (about 1-3/4 cups)
3/4 cup plus 1 tbsp. sugar, divided
1/4 cup butter, melted
5 ounces baker's white chocolate, divided
3 (8 ounce) packages Philadelphia Cream Cheese, softened
2 teaspoons vanilla
3 eggs
1 (8 ounce) container philadelphia indulgence milk chocolate or 1 (8 ounce) container philadelphia indulgence dark chocolate
2 cups Cool Whip Topping, thawed
1 cup fresh raspberry

Steps:

  • HEAT oven to 325ºF.
  • MIX cookie crumbs, 1 tablespoons sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 minute.
  • MELT 4 oz. white chocolate as directed on package. Beat plain PHILADELPHIA Cream Cheese, remaining sugar and vanilla with mixer until blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • BAKE 50 to 55 minute or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Meanwhile, shave remaining white chocolate into curls.
  • SPOON PHILADELPHIA INDULGENCE into medium bowl; stir until creamy. Add COOL WHIP; whisk until blended. Spread over cheesecake. Garnish with white chocolate curls and raspberries.

Nutrition Facts : Calories 462, Fat 33.9, SaturatedFat 18.9, Cholesterol 117.4, Sodium 255.1, Carbohydrate 34, Fiber 1.2, Sugar 25.5, Protein 6.5

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