Instant Pot Easy Soft Boiled Eggs Recipes
INSTANT POT SOFT BOILED EGGS
Make and share this Instant Pot Soft Boiled Eggs recipe from Food.com.
Provided by MaxBetta
Categories Breakfast
Time 10m
Yield 4 eggs, 2 serving(s)
Number Of Ingredients 3
Steps:
- Pour 1 cup of water into the inner pot of the Instant Pot and place the steamer rack inside.
- Arrange the eggs on top of the steamer rack, put on the lid, and make sure the steam release handle is set to the "Sealing" position.
- Hit the "manual" button, set it to low pressure, and set the time for 5 minutes. It will start cooking when the float valve is in the up position meaning it is pressurized. While the eggs cook, fill a bowl with ice and water.
- The Instant Pot will beep when it's done. Carefully release the steam valve by moving the steam handle to the "Venting" position until the float valve is in the down position.
- Using tongs or a large spoon, transfer the eggs to the bowl of ice water. Wait about 5 minutes and then you can peel, season with salt and pepper, and eat.
- They are easiest to peel if you crack them on the ends instead of on the sides.
Nutrition Facts : Calories 143, Fat 9.5, SaturatedFat 3.1, Cholesterol 372, Sodium 145.6, Carbohydrate 0.7, Sugar 0.4, Protein 12.6
INSTANT POT® EASY SOFT BOILED EGGS
Want to learn how to make soft boiled eggs to perfection in the Instant Pot®? Follow this quick and easy recipe that is ideal when you have to make loads of eggs in a very short time!
Provided by Fioa
Categories Breakfast Eggs
Time 25m
Yield 6
Number Of Ingredients 2
Steps:
- Pour water in a multi-functional pressure cooker (such as Instant Pot®). Place trivet inside the pot and then place eggs on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions. Unlock and remove lid.
- Place eggs in a bowl full of ice water until easily handled. Remove from water.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 71.2 mg, Sugar 0.4 g
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