Belize Honey Bbq Sauce Recipes

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BELIZE HONEY BBQ SAUCE



Belize Honey BBQ Sauce image

Great way to spice up chicken!

Provided by jaqpink

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 50m

Yield 64

Number Of Ingredients 10

1 (16 ounce) can tomato sauce
1 large onion, chopped
2 habanero peppers, chopped (wear gloves)
8 cloves garlic, minced
1 bunch cilantro, chopped
1 (16 ounce) can tomato paste
1 cup ketchup
1 cup honey
1 cup brown sugar
¼ cup white vinegar

Steps:

  • Blend tomato sauce, onion, habanero peppers, garlic, and cilantro in a blender until smooth. Add tomato paste, ketchup, honey, brown sugar, and white vinegar; blend again.
  • Transfer sauce to a saucepan; cook over medium heat until thick, 30 to 35 minutes. Stir occasionally.

Nutrition Facts : Calories 42.1 calories, Carbohydrate 10.8 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.6 g, Sodium 136.6 mg, Sugar 9.8 g

HONEY BBQ SAUCE



Honey BBQ Sauce image

Honey BBQ sauce that tastes very close to the BBW sauce. Tastes great on chicken, beef, pork, or anything else.

Provided by ews3942

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 30m

Yield 16

Number Of Ingredients 12

1 cup ketchup
½ cup honey
¼ cup white vinegar
¼ cup molasses
1 teaspoon liquid smoke flavoring
½ teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon paprika
¼ teaspoon chili powder
¼ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon cayenne pepper

Steps:

  • Stir ketchup, honey, vinegar, and molasses together in a saucepan over medium heat until smooth; add liquid smoke, salt, black pepper, paprika, chili powder, onion powder, garlic powder, and cayenne pepper. Stir the seasonings into the ketchup mixture, reduce heat to low, and simmer until thickened, about 20 minutes.

Nutrition Facts : Calories 64.9 calories, Carbohydrate 16.5 g, Fat 0.4 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 242.6 mg, Sugar 15 g

HONEY GARLIC BBQ SAUCE II



Honey Garlic BBQ Sauce II image

This is my favorite homemade BBQ sauce. It uses a whole bulb of garlic, and lots of honey.

Provided by Christian Strub

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 1h20m

Yield 32

Number Of Ingredients 18

2 cups ketchup
1 bulb garlic, peeled and crushed
1 cup water
2 tablespoons hot sauce
¼ cup honey
2 tablespoons molasses
2 tablespoons brown sugar
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
1 teaspoon salt
2 tablespoons Cajun seasoning
1 pinch paprika
1 pinch crushed red pepper
1 pinch ground white pepper
1 pinch ground black pepper
2 tablespoons cornstarch
1 tablespoon water
½ cup butter

Steps:

  • In a large saucepan over medium low heat, mix together ketchup, garlic, 1 cup of water, hot sauce, honey, molasses, brown sugar, Worcestershire sauce, soy sauce, salt, Cajun seasoning, paprika, red pepper, white pepper and black pepper. Allow the mixture to simmer approximately 30 minutes.
  • In a small bowl, dissolve cornstarch in 1 tablespoon of water. Adjust amount of water as needed to fully dissolve cornstarch. Stir into the sauce mixture. Continue simmering approximately 15 minutes.
  • Stir butter into the sauce mixture. Continue simmering mixture approximately 15 more minutes, or until butter is melted and the sauce has begun to thicken. Serve over meats prepared as desired.

Nutrition Facts : Calories 61.3 calories, Carbohydrate 9.1 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 1.8 g, Sodium 384.4 mg, Sugar 7.2 g

HONEY GARLIC BBQ SAUCE



Honey Garlic BBQ Sauce image

Awesome with veggies! To keep this sauce vegetarian, use vegetarian Worcestershire sauce, as the normal sauce contains anchovies.

Provided by KRISTAB

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 15m

Yield 12

Number Of Ingredients 13

1 cube vegetable bouillon
1 cup boiling water
½ cup ketchup
2 tablespoons vegetarian Worcestershire sauce
1 teaspoon dry mustard
1 teaspoon dried minced onion flakes
1 ½ teaspoons salt
1 tablespoon white sugar
⅛ teaspoon cayenne pepper, or to taste
2 tablespoons vegetable oil
1 slice lemon
¼ cup honey
4 cloves garlic, minced

Steps:

  • Dissolve vegetable bouillon in boiling water.
  • In a large saucepan over medium heat combine vegetable broth, ketchup, Worcestershire sauce, mustard, onion flakes, salt, sugar, cayenne pepper, oil, lemon, honey and garlic. Bring to a boil; reduce heat and simmer for 10 minutes.

Nutrition Facts : Calories 60.5 calories, Carbohydrate 10.3 g, Fat 2.4 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 458.4 mg, Sugar 9.2 g

HONEY BARBECUE SAUCE



Honey Barbecue Sauce image

This honey BBQ sauce recipe is one that my whole family enjoys, especially my father. It's a quick and easy recipe that can be made ahead and refrigerated or used immediately. -Karene Donnay, Glencoe, Minnesota

Provided by Taste of Home

Time 15m

Yield 1-1/3 cups.

Number Of Ingredients 11

1 can (8 ounces) tomato sauce
2 tablespoons brown sugar
2 tablespoons honey
1 tablespoon lemon juice
1 tablespoon molasses
1-1/2 teaspoons Worcestershire sauce
1-1/2 teaspoons prepared mustard
1 garlic clove, minced
1/4 teaspoon dried oregano
1/4 teaspoon chili powder
1/8 teaspoon pepper

Steps:

  • In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer uncovered until thickened slightly, 3-5 minutes. Cool. Serve with chicken or pork. , Store in an airtight container in the refrigerator up to 1 month.

Nutrition Facts : Calories 37 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 124mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.

THE BEST HONEY BBQ SAUCE



The Best Honey BBQ Sauce image

Make and share this The Best Honey BBQ Sauce recipe from Food.com.

Provided by MizEmerilLagasse

Categories     Apple

Time 3m

Yield 1 serving(s)

Number Of Ingredients 15

1/3 cup tomato paste
1/4 cup apple cider vinegar
1/4 cup honey
1/2 teaspoon chipotle hot sauce
1 teaspoon liquid smoke
1 teaspoon dried mustard
1/4 cup brown sugar
3 tablespoons kosher salt
1 tablespoon black pepper
1 tablespoon garlic powder
1 teaspoon thyme
1 teaspoon chili powder
1 teaspoon cayenne pepper
1/2 teaspoon onion powder
1/2 teaspoon coriander

Steps:

  • Mix all the ingredients together and store in an air tight container until needed.
  • **If you are going to use this on ribs, chicken, pork, etc., try seasoning the meat with the actual dry rub before cooking then slather on the sauce.
  • Mmm Mmm Good!

Nutrition Facts : Calories 627.5, Fat 2.4, SaturatedFat 0.4, Sodium 21741.2, Carbohydrate 155.4, Fiber 8.6, Sugar 136.5, Protein 7.7

BELIZE HONEY BBQ SAUCE



Belize Honey BBQ Sauce image

Great way to spice up chicken!

Provided by jaqpink

Categories     BBQ Sauce

Time 50m

Yield 64

Number Of Ingredients 10

1 (16 ounce) can tomato sauce
1 large onion, chopped
2 habanero peppers, chopped (wear gloves)
8 cloves garlic, minced
1 bunch cilantro, chopped
1 (16 ounce) can tomato paste
1 cup ketchup
1 cup honey
1 cup brown sugar
¼ cup white vinegar

Steps:

  • Blend tomato sauce, onion, habanero peppers, garlic, and cilantro in a blender until smooth. Add tomato paste, ketchup, honey, brown sugar, and white vinegar; blend again.n
  • Transfer sauce to a saucepan; cook over medium heat until thick, 30 to 35 minutes. Stir occasionally.n

Nutrition Facts : Calories 42.1 calories, Carbohydrate 10.8 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.6 g, Sodium 136.6 mg, Sugar 9.8 g

BELIZE BBQ CHICKEN



Belize BBQ Chicken image

Make and share this Belize BBQ Chicken recipe from Food.com.

Provided by Recipe Junkie

Categories     Chicken

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 15

3/4 cup chili sauce
2/3 cup chicken stock
1 lemon, juice of
1 lime, juice of
1/3 cup brown sugar
3 tablespoons soy sauce
1 garlic clove
2 jalapenos or 1 habanero pepper, minced
2 tablespoons coarse-ground mustard
1 tablespoon Worcestershire sauce
1 chipotle chile, minced
2 oranges, zest of
1 (3 lb) broiler-fryer chickens
sea salt
fresh ground black pepper

Steps:

  • Place all ingredients except the chicken, salt and pepper into a stock kettle and simmer for 20 minutes.
  • Let cool.
  • Cut the backbone out of the chicken, then butterfly.
  • Lightly season with sea salt and freshly ground pepper.
  • Apply sauce to both sides of chicken lavishly and cook slowly at 275 for 1 and 1/2 hours.
  • Raise heat to 400 for 15 minutes and serve immediately with natural juices.

Nutrition Facts : Calories 914.7, Fat 55.1, SaturatedFat 15.6, Cholesterol 259.9, Sodium 1399.3, Carbohydrate 32.9, Fiber 2.6, Sugar 21.4, Protein 69.5

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