Dilled Shrimp Rejer Recipes

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DILLED SHRIMP (REJER)



Dilled Shrimp (Rejer) image

You can't have a Danish holiday meal without endless platters of dilled shrimp. Served on a red serving platter, it makes the perfect Christmas dish that will have your guests heaping up pyramids of shrimp on their plates. No Scandinavian buffet would be complete without it!

Provided by WOLSELEY

Categories     Appetizers and Snacks     Seafood     Shrimp

Time 8h50m

Yield 8

Number Of Ingredients 10

2 quarts water
¼ cup coarse salt
⅓ cup white sugar
5 sprigs dill
2 pounds medium shrimp, with shells
2 tablespoons vegetable oil
1 tablespoon white wine vinegar
1 tablespoon minced dill
¼ teaspoon salt
¼ teaspoon pepper

Steps:

  • Bring water to a boil in a large pot over high heat. Add salt, sugar, and dill sprigs; stir until sugar has dissolved. Pour in shrimp and cook until the shells turn pink, and the meat is no longer translucent, 3 to 4 minutes. Strain the shrimp through a colander, discard dill sprigs, and chill until cold in the refrigerator, about 30 minutes.
  • Once shrimp have cooled, peel and devein them; discard the shells. Whisk together oil, vinegar, minced dill, salt, and pepper; toss with shrimp meat to coat. Cover, and chill overnight in the refrigerator; serve with sprigs of fresh dill.

Nutrition Facts : Calories 183.3 calories, Carbohydrate 9.5 g, Cholesterol 172.5 mg, Fat 5.4 g, Protein 23.1 g, SaturatedFat 0.9 g, Sodium 2888.6 mg, Sugar 8.3 g

DANISH DILLED SHRIMP (REJER)



Danish Dilled Shrimp (Rejer) image

An Allrecipes.com dish that could be served as an appetizer or a main dish. This would be a terrific buffet dish; would make a beautiful presentation.

Provided by Happy Hippie

Categories     One Dish Meal

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10

2 quarts water
1/4 cup coarse salt
1/3 cup white sugar
5 sprigs dill
2 lbs shrimp, medium with shells
2 tablespoons vegetable oil
1 tablespoon white wine vinegar
1 tablespoon dill, minced
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Bring water to a boil in a large pot over high heat.
  • Add salt, sugar, and dill sprigs; stir until sugar has dissolved.
  • Pour in shrimp and cook until the shells turn pink, and the meat is no longer translucent, 3 to 4 minutes.
  • Strain the shrimp through a colander, discard dill sprigs, and chill until cold in the refrigerator, about 30 minutes.
  • Once shrimp have cooled, peel and devein them; discard the shells.
  • Whisk together oil, vinegar, minced dill, salt, and pepper
  • Toss with shrimp meat to coat.
  • Cover, and chill overnight in the refrigerator.
  • Serve with sprigs of fresh dill.

DILLED SHRIMP DIP



Dilled Shrimp Dip image

This dip is a Christmas tradition in our family. Everyone likes it with ripple potato chips. The recipe came from Betty Crocker.

Provided by cookalot 2

Categories     Very Low Carbs

Time 15m

Yield 2 cups

Number Of Ingredients 7

1/4 cup milk
1 (250 g) package cream cheese
1 (133 g) can shrimp, rinsed
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1/4-1/2 teaspoon garlic salt
1/4-1/2 teaspoon dill

Steps:

  • Place cream cheese in processor.
  • Add juice, and spices.
  • Mix adding milk until desired thickness. Dip will stiffen up in fridge.
  • Add shrimp and process again.

Nutrition Facts : Calories 518.2, Fat 45.7, SaturatedFat 28.3, Cholesterol 227.7, Sodium 496.5, Carbohydrate 6, Sugar 0.6, Protein 21.9

DILLED SHRIMP WITH ANGEL HAIR



Dilled Shrimp with Angel Hair image

"When I first made this," writes Linda O'Brian of Girard Pennsylvania, "my husband was surprised it was a light recipe. We enjoy it often." She adds, "Sometimes I add feta cheese; a small amount can really change the flavor."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 10

6 ounces uncooked angel hair pasta
6 green onions, thinly sliced
2 garlic cloves, minced
1 tablespoon butter
1 pound uncooked medium shrimp, peeled and deveined
3 tablespoons lemon juice
4 ounces reduced-fat cream cheese, cubed
1/2 cup fat-free half-and-half
2 tablespoons snipped fresh dill
1/2 teaspoon salt

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute onions and garlic in butter for 1 minute. Stir in shrimp and lemon juice; cook 4-5 minutes longer or until shrimp turn pink. Remove and keep warm. , In the same skillet, cook and stir cream cheese and half-and-half until blended. Stir in dill and salt. Return shrimp mixture to the pan; heat through. Drain pasta; toss with shrimp mixture.

Nutrition Facts : Calories 369 calories, Fat 9g fat (6g saturated fat), Cholesterol 191mg cholesterol, Sodium 698mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges

DILLED SHRIMP (REJER)



Dilled Shrimp (Rejer) image

You can't have a Danish holiday meal without endless platters of dilled shrimp. Served on a red serving platter, it makes the perfect Christmas dish that will have your guests heaping up pyramids of shrimp on their plates. No Scandinavian buffet would be complete without it!

Provided by WOLSELEY

Categories     Shrimp Appetizers

Time 8h50m

Yield 8

Number Of Ingredients 10

2 quarts water
¼ cup coarse salt
⅓ cup white sugar
5 sprigs dill
2 pounds medium shrimp, with shells
2 tablespoons vegetable oil
1 tablespoon white wine vinegar
1 tablespoon minced dill
¼ teaspoon salt
¼ teaspoon pepper

Steps:

  • Bring water to a boil in a large pot over high heat. Add salt, sugar, and dill sprigs; stir until sugar has dissolved. Pour in shrimp and cook until the shells turn pink, and the meat is no longer translucent, 3 to 4 minutes. Strain the shrimp through a colander, discard dill sprigs, and chill until cold in the refrigerator, about 30 minutes.
  • Once shrimp have cooled, peel and devein them; discard the shells. Whisk together oil, vinegar, minced dill, salt, and pepper; toss with shrimp meat to coat. Cover, and chill overnight in the refrigerator; serve with sprigs of fresh dill.

Nutrition Facts : Calories 183.3 calories, Carbohydrate 9.5 g, Cholesterol 172.5 mg, Fat 5.4 g, Protein 23.1 g, SaturatedFat 0.9 g, Sodium 2888.6 mg, Sugar 8.3 g

DILLED SHRIMP SPREAD



Dilled Shrimp Spread image

Provided by Cindy Vogels

Categories     Condiment/Spread     Shellfish     Cocktail Party     Picnic     Seafood     Shrimp     Shower     Party     Gourmet     Colorado

Yield Makes about 4 cups

Number Of Ingredients 11

2 lb medium shrimp (about 60), shelled and, if desired, deveined
1 garlic clove, finely chopped
1 cup mayonnaise
1/4 cup safflower oil
2 tablespoons chili sauce such as Heinz
2 tablespoons chopped fresh dill, or to taste
1 teaspoon celery seeds
1 teaspoon salt, or to taste
2 celery ribs, chopped
1/2 medium onion, chopped
Accompaniment: crackers

Steps:

  • Cook shrimp in boiling salted water, stirring once or twice, until pink and just cooked through, 1 to 2 minutes. Drain in a colander and cool completely. Blend garlic, mayonnaise, oil, chili sauce, dill, celery seeds, and salt in a food processor until smooth. Add shrimp, celery, and onion and pulse until shrimp is chopped. Transfer to a serving bowl and chill, covered, until cold, about 1 hour.

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