Frozen Mojito Recipes

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FROZEN MOJITO



Frozen Mojito image

We love a classic mojito, but this is the best frozen mojito recipe is our favorite!! You will never need another frozen mojito recipe after trying this one. This drink is made with rum, frozen limeade, fresh lime juice, and a lot of fresh mint!

Provided by Eden

Categories     Cocktail

Time 5m

Number Of Ingredients 5

6 ounces limeade (1/2 of the container )
3/4 cup rum
1/3 cup mint (pull the leaves off the stem)
1/4 cup lime juice
4 cups ice

Steps:

  • Add all of the ingredients into a powderful blender.
  • Blend until the ingredients are smooth.
  • Pour into glasses and garnish with a lime wheel and cocktail umbrella.

Nutrition Facts : Calories 176 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 22 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 1 g, ServingSize 1 serving

FROZEN MINT MOJITO



Frozen Mint Mojito image

Provided by Food Network

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 5

5 cups ice cubes
1 cup mint leaves (not packed), plus 4 sprigs, for garnish
1 cup silver rum
3/4 cup simple syrup
1/3 cup freshly squeezed lime juice plus 1 lime, sliced

Steps:

  • Combine the ice, mint, rum simple syrup, lime juice and half of the lime slices in the carafe of a blender. Blend until the mint and lime are pureed and the mixture is homogeneous and slightly thick. Pour into chilled serving glasses and garnish each glass with the remaining lime slices and a sprig of mint. Serve immediately.

COCOJITO (FROZEN MOJITO)



Cocojito (Frozen Mojito) image

A yummy frozen mojito with a slight coconut sweetness. Add more cream of coconut for a sweeter drink. Add more rum for a stronger one! Enjoy!

Provided by AngS

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 10m

Yield 2

Number Of Ingredients 7

4 cups ice cubes
2 ½ limes, rind removed
7 fluid ounces sweetened cream of coconut (such as Coco Lopez®)
2 ½ (1.5 fluid ounce) jiggers white rum (such as Bacardi®)
5 sprigs fresh mint leaves
2 mint sprigs, for garnish
2 lime wedges, for garnish

Steps:

  • Blend the ice, limes, cream of coconut, rum, and mint leaves together in a blender until smooth. Pour into two glasses and garnish each with a mint sprig and lime wedge as desired.

Nutrition Facts : Calories 585.5 calories, Carbohydrate 74.8 g, Fat 20.1 g, Fiber 2.7 g, Protein 2.4 g, SaturatedFat 18.9 g, Sodium 59.4 mg, Sugar 64.3 g

COLOR-CHANGING FROZEN MOJITO RECIPE BY TASTY



Color-Changing Frozen Mojito Recipe by Tasty image

This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Rie McClenny

Categories     Drinks

Yield 4 servings

Number Of Ingredients 7

3 cups water
3 oz red cabbage, julienned
1 cup sugar
½ cup lime juice
1 ½ cups water
10 mint leaves
2 tablespoons white rum

Steps:

  • Add water and red cabbage to a medium-size pot. Bring the water to a boil, then strain the cabbage in a sieve over a bowl to reserve the blue liquid.
  • Pour the strained blue water into an ice tray. You will be left with 1 cup (235 ml) of blue water. Reserve the water and freeze the ice tray for 6 hours, or overnight.
  • Add the reserved blue water to a pot with the sugar and bring to a boil until the sugar has dissolved. Set aside.
  • Combine the lime juice with 1½ (355 ml) cups of water and stir to combine. Pour the lime mixture into an ice tray and freeze for 6 hours, up to overnight.
  • Add the blue ice cubes to a blender and blend until finely crushed. Put the crushed blue ice in a glass.
  • Wash the blender well.
  • Add the lime ice cubes and 8 mint leaves. Blend until finely crushed. Put the crushed lime and mint ice on top of the blue ice.
  • Slowly pour the white rum and blue simple syrup. Top with a sprig of mint.
  • Enjoy!

Nutrition Facts : Calories 170 calories, Carbohydrate 40 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 36 grams

FROZEN BLENDER MOJITO



Frozen Blender Mojito image

The flavors of a classic Mojito (mint and lime) are blended into a refreshing slushy. This is a delicious and easy to make cocktail. For a large party, triple the recipe and store the slushy in a pitcher in the freezer for up to an hour. Stir to blend before serving guests. Adapted from Bon Appetit.

Provided by SReiff

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

1 lime wedge
1 cup rum or 1 cup vodka
1/2 cup fresh lime juice (use generous amount)
1/3 cup sugar or 1/3 cup light agave nectar
4 -5 cups ice cubes
12 fresh mint leaves
4 mint sprigs

Steps:

  • Place enough sugar on a small plate to reach depth of 1/4 inch. Run lime wedge around the rim of 4 martinin glasses to moisten. Dip rims into sugar on plate.
  • Blend rum or vodka and 1/3 cup sugar in blender until sugar dissolves. Add ice, blend until smooth, adding up to 1 cup more ice, if desired.
  • Add 12 mint leaves and blend until green flecks appear. Pour into prepared glasses.
  • Garnish with mint sprigs.
  • Sit back and enjoy.

Nutrition Facts : Calories 202.9, Sodium 8.5, Carbohydrate 19.4, Fiber 0.2, Sugar 17.2, Protein 0.1

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