Banana Cake Balls Recipes
BANANA CAKE BALLS
Watch our Banana Cake Balls video and make tasty no-bake cake balls! These cake balls are easy to prepare with thawed and crumbled frozen pound cake.
Provided by My Food and Family
Categories Home
Time 1h
Yield 36 servings, 1 cake ball each
Number Of Ingredients 6
Steps:
- Stir milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened. Immediately add bananas and cake crumbs; mix well.
- Shape into 36 (1-inch) balls; place on waxed paper-covered rimmed baking sheet. Freeze 1 hour.
- Microwave chocolate in medium microwaveable bowl on HIGH 1-1/2 min. or until melted, stirring after 1 min. Dip balls in chocolate; return to baking sheet. Top immediately with sprinkles. Let stand until coating is firm.
Nutrition Facts : Calories 100, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
BANANA COOKIE BALLS
Be the life of your next party when you show up with Banana Cookie Balls. You'll be hard-pressed to find anyone who won't enjoy our Banana Cookie Balls.
Provided by My Food and Family
Categories Recipes
Time 1h30m
Yield 36 servings
Number Of Ingredients 7
Steps:
- Mix cream cheese, cookie crumbs and bananas until blended.
- Shape into 36 (1-inch) balls. Mix white chocolate and food coloring. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with nuts; drizzle with semi-sweet chocolate.
- Refrigerate 1 hour or until firm.
Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
BANANA CAKE POPS
Make and share this Banana Cake Pops recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 14m
Yield 48-50 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients. Beat for 2 minutes.
- Spray cake pop wells with cooking spray. Fill each well with 1 tablespoon batter. Bake 4-6 minutes.
Nutrition Facts : Calories 51.1, Fat 1.8, SaturatedFat 0.3, Cholesterol 7.8, Sodium 28.4, Carbohydrate 8.3, Fiber 0.2, Sugar 4.8, Protein 0.7
BANANA CAKE BALLS WRAPPED IN CHOCOLATE
This is one of JELLO's spring recipes this year. I like the recipe cause you can make cake pops without owning a special pan.
Provided by Ambervim
Categories Dessert
Time 30m
Yield 36 Cake pops
Number Of Ingredients 6
Steps:
- STIR milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened. Immediately add bananas and cake crumbs; mix well.
- TO PORTION CAKE BALLS Use cookie scoop to portion the cake mixture for each ball. Then, roll the cake balls between the palms of your hands to form smooth round balls.
- SHAPE into 36 (1-inch) balls; place on waxed paper-covered rimmed baking sheet. Freeze 1 hour.
- MELT chocolate in medium microwaveable bowl on HIGH 1-1/2 min., stirring after 1 minute
- TO EASILY COAT THE CAKE BALLS Remove inner tines of disposable fork; set aside. Add cake balls, in batches, to bowl of melted chocolate. Use spoon or rubber scraper to evenly coat balls with chocolate. Remove balls with prepared fork.
- If you are using lollipop or Popsicle stick, just skewer each pop before dipping.
- Dip balls in chocolate; return to baking sheet. Top immediately with sprinkles or whatever you are using.
- Let stand until coating is firm.
BANANA CAKE BALLS
These chocolate-coated banana cake balls are fun and easy to make. Decorate them with multi-colored sprinkles for a festive dessert.
Provided by Allrecipes Member
Time 30m
Yield 36
Number Of Ingredients 6
Steps:
- Stir milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened. Immediately add bananas and cake crumbs; mix well.
- Shape into 36 (1-inch) balls; place on waxed paper-covered rimmed baking sheet. Freeze 1 hour.
- Melt chocolate in medium microwaveable bowl on HIGH 1-1/2 min., stirring after 1 min. Dip balls in chocolate; return to baking sheet. Top immediately with sprinkles. Let stand until coating is firm.
Nutrition Facts : Calories 105.2 calories, Carbohydrate 14.5 g, Cholesterol 21.1 mg, Fat 5.1 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 3 g, Sodium 79.6 mg, Sugar 30.5 g
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