Citrus Champagne Cocktail Recipes
CLASSIC CHAMPAGNE COCKTAIL WITH A CITRUS TWIST
New Years Eve is tomorrow, which means it's time to pop the cork and treat ourselves to one of the most festive cocktails around: the Champagne cocktail. Champagne is among my favorite things to indulge in during the holidays, and while I can definitely enjoy it on its own, I really love it when it's used as the base of a cocktail. The traditional Champagne cocktail is pretty basic, so I decided to give it a twist by adding a bit of citrus. The reason I chose to add citrus to this beautiful classic is because it pairs perfectly with the effervescent qualities of the champagne. The classic Champagne cocktail consists of a sugar cube doused in angostura bitters and topped with Champagne, so by substituting citrus bitters along with fresh citrus, the cocktail becomes even more celebratory than the original.
Provided by Natalie Migliarini
Categories Cocktail
Yield 1
Number Of Ingredients 5
Steps:
- In a champagne flute or coupe drop in 1 sugar cube and add a dash of citrus bitters right on top of the cube.
- Pour in the lime juice and orange juice and allow the sugar to dissolve a bit.
- Top with Champagne.
CLASSIC CHAMPAGNE COCKTAIL
Provided by Kim Haasarud
Categories Bitters Champagne Alcoholic Cocktail Party Quick & Easy New Year's Eve Cocktail Engagement Party Party Drink
Yield Makes 1 serving
Number Of Ingredients 4
Steps:
- Soak the sugar cube in Angostura bitters and drop into a champagne flute. Top with a luxury champagne or a sparkling wine. Garnish with a lemon or orange twist.
CITRUS CHAMPAGNE COCKTAIL
Great for the upcoming New Year or any Holiday party, our your own private party :)this is very good, if you like orange tasting drinks. from frenchfood.about.com
Provided by Jessica K
Categories Beverages
Time 7m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 3
Steps:
- Put the Cointreau into a champagne flute and swirl around to coat the glass.
- Pour in the Champagne, swirl both liquids around in glass, just a little bit, don't get too excited or it will slosh out, done that plenty of times!
- garnish with an orange curl.
Nutrition Facts : Calories 146.4, Sodium 8.8, Carbohydrate 4.6, Sugar 1.7, Protein 0.1
KENTUCKY CITRUS CHAMPAGNE COCKTAIL
Cheers to this bubbly, bourbon-spiked punch! Serve at Christmas or New Year's for a new spin on champagne.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 3h10m
Yield 12
Number Of Ingredients 8
Steps:
- In large pitcher, stir together bourbon, cranberry juice, liqueur and bitters. Cover; refrigerate 3 hours.
- To serve, pour 3 tablespoons bourbon mixture into each of 12 champagne flutes. Place 1 lime twist in each flute. Pour 1/3 cup champagne into each flute. Garnish with cranberries and lime wedges.
Nutrition Facts : Calories 160, Carbohydrate 6 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg
CITRUS CHAMPAGNE COCKTAIL
When selecting the Champagne for this cocktail, we wanted something moderately dry but with a hint of sweetness. Demi-sec (a French term meaning "half dry") Champagnes and sparkling wines provide the perfect balance.
Yield Serves 1
Number Of Ingredients 3
Steps:
- Pour liqueur into a Champagne flute and swirl around to coat inside of glass. Top off with Champagne.
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