Nutella Mousse Recipes
TWO INGREDIENT NUTELLA MOUSSE
Provided by Shiran
Number Of Ingredients 2
Steps:
- Place Nutella in a large bowl. Microwave it for a few seconds to soften it, then let it cool slightly.
- In a mixer bowl fitted with the whisk attachment, whisk the heavy cream until soft peaks form. Add 3 tablespoons of the whipped cream to the Nutella and whisk until smooth. Gently fold in the rest of the whipped cream until combined and smooth. Transfer to a trifle bowl, or divide evenly between serving cups.
- Chill the mousse at least 2 hours until set. Garnish with chocolate chips/shavings, hazelnuts/nuts or Ferrero Rocher. Store in the fridge, covered, for up to 4 days.
NUTELLA MOUSSE RECIPE
This 2 ingredient Nutella mousse is a super delicious dessert that comes together in under 10 minutes. It is light, airy, velvet and so decadent. Make it at home using my easy and quick recipe.
Provided by Neha Mathur
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- Pour heavy whipping cream into a large mixing bowl.
- Whip until stiff peak forms.
- Gently fold Nutella into the whipped cream using a rubber spatula until evenly incorporated.
- Transfer this mixture into a piping bag fitted with a large nozzle and pipe the mousse in serving glasses (or you can simply scoop it into a large dish).
- Garnish with toasted and chopped hazelnuts and dark chocolate chips. Chill it for at least 2 hours until set and serve or store in the fridge, covered, for up to 4 days.
Nutrition Facts : Calories 388 kcal, Carbohydrate 22 g, Protein 3 g, Fat 32 g, SaturatedFat 23 g, Cholesterol 82 mg, Sodium 40 mg, Fiber 2 g, Sugar 17 g, UnsaturatedFat 7 g, ServingSize 1 serving
NUTELLA MOUSSE
Make and share this Nutella Mousse recipe from Food.com.
Provided by rsarahl
Categories Dessert
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine heavy cream and coffee granules in a small mixing bowl.
- Stir until dissolved, about 5 minutes.
- Add Nutella.
- Beat with electric mixer on medium for 1 minute.
- Scrape sides and bottom of bowl, and continue beating for about 1 minute until very soft peaks form.
- (Note: Mousse mixture is very soft/loose at this point, but will firm up when chilled.) Divide evenly into individual serving dishes, and chill at least 4 hours.
- If desired, top with whipped cream just before serving.
- (Weight Watchers: 10 pts).
Nutrition Facts : Calories 405.6, Fat 33, SaturatedFat 24.2, Cholesterol 81.5, Sodium 37.8, Carbohydrate 24.7, Fiber 2, Sugar 20.1, Protein 3.2
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- In a medium saucepan, combine chocolate, Nutella, cocoa powder, 1/2 cup water, and 1/4 cup sugar. Cook over medium heat, stirring, until chocolate melts and ingredients are blended, 4 minutes. Remove from heat; set aside.
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- In a clean bowl using clean beaters, beat egg whites and 1 tbsp. sugar to soft peaks. Gently fold whites into chocolate.
- In bowl used for egg whites, beat cream and the remaining 1/4 cup sugar on medium-high speed to soft peaks. Gently fold a bit less than half of whipped cream into mousse until no streaks remain. Spoon mousse into glasses and chill, covered, until set, about 2 hours.
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