Kidney Bean Relish Recipes

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BEAN RELISH



Bean Relish image

My dad's friend used to serve this as an appetizer in his restaurant in Ipswich, Mass. He shared it with us many years ago and it has been a family favorite ever since. Serve with crackers or favorite crudites.

Provided by Kathy Bezemes Walstrom

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes

Time 10m

Yield 10

Number Of Ingredients 8

7 (16 ounce) cans kidney beans, rinsed and drained
½ cup minced onion
1 clove garlic, minced
2 cups mayonnaise
2 cups sweet relish
1 teaspoon salt
1 dash white pepper
2 teaspoons dry mustard

Steps:

  • In a medium bowl, stir together beans, onion, garlic, mayonnaise, and relish. Season with salt, white pepper, and mustard. Mix well, and refrigerate for several hours before serving.

Nutrition Facts : Calories 652.3 calories, Carbohydrate 67.9 g, Cholesterol 16.7 mg, Fat 36.6 g, Fiber 20 g, Protein 17.8 g, SaturatedFat 5.3 g, Sodium 1555.7 mg, Sugar 15.1 g

NEW ENGLAND BEAN DIP



New England Bean Dip image

I live in New England. This is a creamy bean dip made with red kidney beans. It goes great as an appetizer with crackers. Enjoy!

Provided by JOJO121864

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Bean Dip Recipes

Time 10m

Yield 4

Number Of Ingredients 10

2 cups canned kidney beans, drained
1 small onion, minced
½ cup mayonnaise
½ cup sweet pickle relish
1 pinch dry mustard
1 dash Worcestershire sauce
½ teaspoon white horseradish
⅛ teaspoon garlic powder
⅛ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

  • Rinse the kidney beans, and set aside to drain. In a medium bowl, stir together the onion, mayonnaise, relish, dry mustard, Worcestershire sauce, horseradish, garlic powder, salt and pepper. Gently mix in kidney beans until coated with dressing. Refrigerate until serving.

Nutrition Facts : Calories 354.8 calories, Carbohydrate 33.2 g, Cholesterol 10.4 mg, Fat 22.6 g, Fiber 8.6 g, Protein 7.6 g, SaturatedFat 3.3 g, Sodium 756.5 mg, Sugar 10 g

RED KIDNEY BEAN SALAD



Red Kidney Bean Salad image

This is a complimentary dish served by a local upscale restaurant. They serve it before you receive your salad along with a dish of fresh vegtable sticks and olives. I can make a meal on just on the veggies and this bean salad. (Prep time does not include the overnight chilling).

Provided by Merlot

Categories     Beans

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

3 (16 ounce) cans red kidney beans, drained & rinsed
1 cup chopped onion
1 cup chopped celery
1 cup mayonnaise
1/4 cup oil
1 tablespoon regina red wine vinegar
1/4 cup sweet pickle relish, drained
1 pinch sugar
salt & pepper

Steps:

  • Mix mayonnaise, oil vinegar, sugar, salt and pepper.
  • Add onions and stir well.
  • Then add the celery, beans and relish.
  • Chill overnight.

30 SIMPLE WAYS TO USE KIDNEY BEANS



30 Simple Ways to Use Kidney Beans image

These simple kidney bean recipes are so easy to make! From chili to salad to mac and cheese, kidney beans are a welcome addition to any meal.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Chili
Jamaican Rice and Peas (Coconut Rice and Beans)
Sloppy Joes
Pasta e Fagioli
Kidney Bean Salad
Refried Kidney Beans
Chipotle Chicken Chili
Kidney Bean Vegetable Soup
Ultimate Scrambled Eggs
Chicken Tortilla Soup
Vegetarian Chili Mac and Cheese
Taco Soup
Bean Stew
Minestrone Soup
Coconut Kidney Bean Curry
Three Bean Salad
Spaghetti with Kidney Bean Meatballs
Caribbean Bean and Collard Green Soup
Baked Beans
Two-Bean Veggie Pizza
Red Kidney Bean Dip
Red Bean and Roasted Pepper Hummus
Three-Bean Tacos
Cowboy Beans
Stuffed Bell Peppers
Mexican Bean and Corn Salad
Spicy Bean and Beef Pie
Mexican Corn and Bean Soup
Vegan Jambalaya
Kidney Bean Brownies

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a kidney bean recipe in 30 minutes or less!

Nutrition Facts :

KIDNEY BEAN RELISH



Kidney Bean Relish image

This can be served with crusty breads or crackers. Even thick chips can be used but be sure to cut back on the salt in the relish.

Provided by vverkin925

Categories     Lunch/Snacks

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7

2 (15 1/2 ounce) cans kidney beans
1 red onion, chopped coarsely
1/4 cup white vinegar
1/4 cup vegetable oil
1/2 teaspoon chives, chopped
1/2 teaspoon oregano
salt and pepper

Steps:

  • Drain the kidney beans well.
  • Add chopped onion to kidney beans.
  • Combine remaining ingredients and pour over beans and onion, mixing well.
  • Salt and pepper to taste.
  • Refrigerate at least two hours before serving.

KIDNEY BEAN SALAD



Kidney Bean Salad image

My daughter's friend made this as a side dish, but it's hearty enough to enjoy as a light lunch or even a dinner entree.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9

1 can (16 ounces) kidney beans, rinsed and drained
2 hard-boiled large eggs, chopped
1/2 cup sliced celery
1 small onion, chopped
1/4 cup mayonnaise
1/4 cup dill pickle relish
1/2 teaspoon pepper
1/4 teaspoon salt
Leaf lettuce, optional

Steps:

  • In a bowl, combine all of the ingredients except the lettuce; stir until coated. Refrigerate until serving. Serve in a lettuce-lined bowl if desired.

Nutrition Facts : Calories 532 calories, Fat 28g fat (5g saturated fat), Cholesterol 222mg cholesterol, Sodium 1227mg sodium, Carbohydrate 51g carbohydrate (16g sugars, Fiber 13g fiber), Protein 21g protein.

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