Tender Garlic Lemon Chicken Strips Slow Cooker Recipe 385
SLOW COOKER LEMON GARLIC CHICKEN II
Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.
Provided by Carla Joy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 3h30m
Yield 6
Number Of Ingredients 10
Steps:
- In a bowl, mix the oregano, salt, and pepper. Rub the mixture into chicken. Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker.
- In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring the mixture to boil. Pour over the chicken in the slow cooker.
- Cover, and cook on High for 3 hours, or Low for 6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.
Nutrition Facts : Calories 192.3 calories, Carbohydrate 1.3 g, Cholesterol 88.2 mg, Fat 7 g, Fiber 0.2 g, Protein 29.6 g, SaturatedFat 3.3 g, Sodium 347.6 mg, Sugar 0.3 g
SLOW COOKER LEMON GARLIC CHICKEN RECIPE BY TASTY
Here's what you need: chicken thighs, salt, pepper, dried oregano, dried rosemary, dried thyme, garlic, lemon, water, vegetable, chicken stock, cornflour
Provided by Ellie Holland
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place the chicken, salt, pepper, oregano, rosemary, and thyme into the slow cooker and mix together with your hands.
- Add the garlic, lemon, and water.
- Place the lid on and cook on high for 3 hours.
- Remove the chicken, lemon, and garlic, and stir in the chicken stock and cornflour mix.
- Stir until you reach your desired consistency for chicken gravy.
- Pour the gravy over the chicken and serve with vegetables.
- Enjoy!
Nutrition Facts : Calories 590 calories, Carbohydrate 30 grams, Fat 32 grams, Fiber 1 gram, Protein 40 grams, Sugar 5 grams
TENDER GARLIC LEMON CHICKEN STRIPS SLOW COOKER RECIPE - (3.8/5)
Provided by bjlazyl
Number Of Ingredients 7
Steps:
- In a bowl, whisk together broth, garlic, salt, pepper, lemon juice, thyme, and rosemary. Place chicken into crockpot and pour mixture over evenly. Cook on high for 4 hours.
TENDER GARLIC LEMON CHICKEN STRIPS RECIPE
This chicken strips recipe cooks the chicken in a crockpot until tender and juicy. It's simmers in a garlic lemon bath until it soaks up the seasonings.
Provided by Recipes.net Team
Categories Crockpot
Time 4h5m
Yield 4
Number Of Ingredients 8
Steps:
- In a bowl, whisk together broth, garlic, salt, pepper, lemon juice, thyme, and rosemary.
- Place chicken into crockpot and pour mixture over evenly.
- Cook on high for 4 hours.
- Plan ahead this week with this simple and flavorful recipes.
- Enjoy the taste of fresh herbs along with bold lemon and garlic.
Nutrition Facts : Calories 158.00kcal, Carbohydrate 8.00g, Cholesterol 72.00mg, Fat 3.00g, Fiber 3.00g, Protein 25.00g, SaturatedFat 1.00g, ServingSize 4.00, Sodium 241.00mg, Sugar 1.00g
LEMON GARLIC SLOW COOK CHICKEN RECIPE BY TASTY
Here's what you need: whole chicken, lemons, garlic, fresh rosemary, salt, pepper
Provided by Tasty
Categories Dinner
Yield 5 servings
Number Of Ingredients 6
Steps:
- Remove any giblets etc. from the cavity of the chicken, sometimes in a small bag.
- Stuff chicken with 1 sprig of rosemary, 1 lemon (quartered) and 4 cloves garlic.
- Season all sides of the chicken with salt and pepper.
- Remove both ends of a lemon, cut in half to create very thick slices.
- Line the bottom of the slow cooker with 4 lemon slices, 4 whole garlic cloves and a sprig of rosemary.
- Put the chicken in the slow cooker.
- Cut 2 garlic cloves in half and put all four pieces on top of the chicken along with the 2 remaining lemon slices.
- Garnish with 1-2 more sprigs of rosemary. Put the lid on the slow cooker and set to high for 4 hours.
- Place cooked chicken under the grill (broil) for 10 minutes to crisp the skin (optional).
- Allow chicken to rest for 10 minutes before carving and serving. Leftover juices in the slow cooker are mostly lemon juice with a bit of chicken fat and can be used sparingly as a strongly flavoured sauce.
- Enjoy!
Nutrition Facts : Calories 460 calories, Carbohydrate 10 grams, Fat 30 grams, Fiber 3 grams, Protein 35 grams, Sugar 2 grams
CHICKEN TENDERS WITH CREAMY LEMON-GARLIC SAUCE
This creamy Alfredo-type chicken dish has become a favorite of my family. My daughter requests it constantly served over bow tie pasta. You can also serve it with rice.
Provided by Mark S.
Categories Meat and Poultry Chicken Chicken Tenders Recipes
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Season flour with salt and pepper. Dredge chicken tenders in flour mixture until coated.
- Heat 1 tablespoon olive oil and butter in a large pan over medium-high heat. Add chicken and brown for 2 to 3 minutes per side. Remove from the pan and keep warm.
- Reduce heat to medium and add remaining 1 tablespoon olive oil. Add garlic and saute until fragrant, about 30 seconds, being careful not to burn it.
- Pour wine into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Add chicken stock and cook until sauce has reduced, about 10 minutes. Add half-and-half, Parmesan cheese, and lemon juice; let reduce for 10 more minutes.
- Dissolve cornstarch in water and add to the pan. Add chicken and allow to heat through, about 10 more minutes. Season with salt and pepper and serve.
Nutrition Facts : Calories 263.7 calories, Carbohydrate 6 g, Cholesterol 82.1 mg, Fat 12.6 g, Fiber 0.2 g, Protein 26.3 g, SaturatedFat 4.6 g, Sodium 518.8 mg, Sugar 0.8 g
LEMON CHICKEN TENDERS
Make and share this Lemon Chicken Tenders recipe from Food.com.
Provided by Momlovetocook
Categories Whole Chicken
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 3 ingredients; sprinkle on chicken strips.
- Dip chicken pieces in egg, and dredge in breadcrumbs. Arrange chicken in a single layer in an aluminum foil-lined 15- x 10-inch jellyroll pan.
- Bake at 400° for 15 minutes, turning chicken once.
- Cook sugar, lemon juice, and curry powder in a small saucepan for 5 minutes over medium-low heat, stirring till sugar dissolves. Drizzle over chicken; bake 5 more minutes.
Nutrition Facts : Calories 356.5, Fat 5.3, SaturatedFat 1.5, Cholesterol 157.4, Sodium 911.7, Carbohydrate 49, Fiber 1.9, Sugar 27.7, Protein 28.1
SLOW COOKER LEMON GARLIC CHICKEN
From Fix It Forget It Diabetic Cookbook. Good and easy. The chicken is well done and breaks apart with a fork.
Provided by EnjoyingLife
Categories Chicken Breast
Time 2h10m
Yield 6 chicken breasts, 6 serving(s)
Number Of Ingredients 10
Steps:
- 1. Combine oregano, salt, and pepper. Rub all of mixture into chicken. Brown chicken in canola oil in skillet. Transfer to slow cooker.
- 2. Place water, lemon juice, garlic, and bouillon in skillet. Bring to boil, loosening browned bits from skillet. Pour over chicken.
- 3. Cover. Cook on high 2 - 2 1/2 hours,or Low 4-5 hours.
- 4. Add parsley and baste chicken. Cover. Cook on High 15-30 minutes, until chicken is tender.
Nutrition Facts : Calories 176.2, Fat 6.2, SaturatedFat 0.7, Cholesterol 68.5, Sodium 139.3, Carbohydrate 1.2, Fiber 0.1, Sugar 0.3, Protein 27.4
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