Slice Bake Chocolate Chip Cookies Recipes

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SLICE AND BAKE CHOCOLATE CHIP COOKIES



Slice and Bake Chocolate Chip Cookies image

These cookies are rolled into four logs and stored in the refrigerator. Just slice and bake when you want warm cookies from the oven.

Provided by Marie

Categories     Dessert

Time 23m

Yield 7 dozen

Number Of Ingredients 9

1 cup butter
1 1/2 cups brown sugar
1 1/3 cups powdered sugar
2 large eggs
2 teaspoons vanilla extract
4 1/2 cups flour
2 teaspoons baking soda
1 1/2 cups chocolate chips
1 cup chopped walnuts

Steps:

  • Beat together butter, brown sugar and powdered sugar.
  • Add eggs and vanilla and mix well.
  • Combine flour and baking soda and add.
  • Stir in chocolate chips and walnuts.
  • Mold dough into 4 12" logs and wrap in plastic wrap.
  • Store in refrigerator for at least an hour or longer, if desired.
  • Preheat oven to 350°.
  • Cut dough into 1/2" thick slices and place on baking sheet.
  • Bake for about 8 minutes or until golden brown.

Nutrition Facts : Calories 1097.8, Fat 50.2, SaturatedFat 24.6, Cholesterol 130.2, Sodium 591, Carbohydrate 155.2, Fiber 5.4, Sugar 88.3, Protein 14.4

SLICE & BAKE CHOCOLATE CHIP COOKIES



Slice & Bake Chocolate Chip Cookies image

Make and share this Slice & Bake Chocolate Chip Cookies recipe from Food.com.

Provided by Charlotte J

Categories     Dessert

Time 30m

Yield 48 serving(s)

Number Of Ingredients 9

2 cups butter
1 1/3 cups sugar
1 2/3 cups brown sugar
1 tablespoon vanilla
4 eggs
2 teaspoons salt
2 teaspoons baking soda
5 1/2 cups flour
2 cups chocolate chips

Steps:

  • Cream together the butter and sugars.
  • Beat in vanilla and eggs.
  • Stir in dry ingredients.
  • Add chocolate chips.
  • Divide into four balls.
  • Roll each into an 8 to 10 inch roll.
  • Wrap in waxed paper, then put in a freezer bags.
  • Freeze.
  • When needed pull out of the freezer, slice and bake at 350 degrees for 10 minutes.

SLICE-AND-BAKE COOKIES



Slice-and-Bake Cookies image

"I love this cookie dough since it's so versatile," relates Monica Gibbons of Dayton, Ohio. "You can add any kind of chips or nuts you like."

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2-1/2 dozen.

Number Of Ingredients 9

1 cup shortening
3/4 cup packed brown sugar
3/4 cup sugar
2 large eggs
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1-1/2 cups "extras" (any one or combination of the following: chocolate, butterscotch, toffee or peanut butter chips, chopped candied cherries or nuts)

Steps:

  • In a bowl, cream shortening and sugars. Add eggs and vanilla. Combine flour, salt and baking soda; add to the creamed mixture and mix well. Fold in 1-1/2 cups "extras". Shape into a 15x2-in. roll; wrap tightly with plastic wrap. Chill 2 hours or up to 1 week. , To bake, cut into 1/2-in. slices. Place 3 in. apart on ungreased baking sheets. Bake at 350° for 10 minutes. Cool 5 minutes; remove to wire racks.

Nutrition Facts : Calories 357 calories, Fat 19g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 256mg sodium, Carbohydrate 46g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.

BEST CHOCOLATE CHIP COOKIES



Best Chocolate Chip Cookies image

Crisp edges, chewy middles.

Provided by Dora

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
  • Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g

SLICE AND BAKE CHOCOLATE COOKIES



Slice and Bake Chocolate Cookies image

Combine chocolate pudding mix & melted semi-sweet chocolate for delicious Slice and Bake Chocolate Cookies. These Slice and Bake Chocolate Cookies feature double-chocolatey goodness.

Provided by My Food and Family

Categories     Dairy

Time 1h30m

Yield 27 servings, 2 cookies each

Number Of Ingredients 9

1-1/2 cups flour
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1 tsp. baking soda
1 cup butter, softened
3/4 cup sugar
1 egg
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted, cooled
1 tsp. vanilla
1/3 cup multi-colored nonpareils

Steps:

  • Combine flour, dry pudding mix and baking soda. Beat butter and sugar in large bowl with mixer until light and fluffy. Blend in egg, chocolate and vanilla. Gradually beat in flour mixture.
  • Shape dough into 2 (6-inch) logs. Roll, 1 at a time, in nonpareils until evenly coated. Wrap individually in plastic wrap. Refrigerate 1 hour or until firm.
  • Heat oven to 350ºF. Cut each roll into 27 slices. Place, 2 inches apart, on parchment-covered baking sheets.
  • Bake 8 to 10 min. or until cookies are slightly firm to the touch. Cool 1 min. on baking sheets. Remove to wire racks; cool completely.

Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 160 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 12 g, Protein 1 g

SLICE AND BAKE OATMEAL CHOCOLATE CHIP COOKIES



Slice and Bake Oatmeal Chocolate Chip Cookies image

Delight your guests with these oats and chocolate chip cookies - perfect for dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h35m

Yield 20

Number Of Ingredients 14

1 cup gluten-free old-fashioned oats
1/2 cup gluten-free oat flour
1/2 cup brown rice flour
2 tablespoons tapioca flour
1 teaspoon gluten-free baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup butter, softened
1/2 cup packed brown sugar
1/4 cup granulated sugar
1 egg
1 teaspoon pure vanilla
1 cup miniature semisweet chocolate chips
1/2 cup chopped walnuts

Steps:

  • In small bowl, mix oats, flours, baking powder, baking soda and salt with whisk; set aside. In large bowl, beat butter, brown sugar and granulated sugar with electric mixer on medium speed until fluffy. Beat in egg and vanilla. Gradually add oat mixture, beating on low speed just until combined. Stir in chocolate chips and nuts.
  • Shape dough into 16x1 1/2x1 1/2-inch log; wrap in plastic wrap. Refrigerate 1 hour or until firm.
  • Heat oven to 350°F. Unwrap dough. Using serrated knife, cut dough into 1/2-inch slices. Place 2 inches apart on ungreased cookie sheet.
  • Bake 9 to 11 minutes or just until edges are golden. Cool 2 minutes; remove from cookie sheet to cooling rack.

Nutrition Facts : Calories 190, Carbohydrate 22 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 12 g, TransFat 0 g

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