Hersheys Chocolate Syrup Cake Recipes

HERSHEY'S CHOCOLATE SYRUP CAKE

Hershey's Chocolate Syrup Cake image

Handed down from my Nana, this is a very simple, plain yet moist and fudgy cake. Serve with whipped cream or your favorite ice cream.

Provided by oaklandish

Categories Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (15 ounce) can Hersheys Chocolate Syrup
1 cup all-purpose flour (Plus more for dusting...)
1 cup sugar
1/2 teaspoon baking powder
1/2 cup butter
4 eggs
1 teaspoon vanilla

Steps:

Preheat oven to 325.
Cream butter and sugar in a medium bowl with a portable mixer or a stand mixer.
Add eggs one at a time till incorporated.
Add syrup and vanilla.
Turn off mixer and stir in the flour and baking powder by hand (it's less messy this way -- )
Pour batter into a lightly greased and floured 9 inch springform pan and bake for one hour and 15 minutes.
Let cool and release cake from pan. Enjoy!
Note: I always go for less time (one hour) for an extra-moist cake, but it's still good if you go for the full hour and 15. This can also be made in 2 8in. cake pans if you want a layer cake, but definitely decrease the baking time.

Nutrition Facts : Calories 442.2, Fat 14.8, SaturatedFat 8.4, Cholesterol 136.2, Sodium 178.1, Carbohydrate 71.9, Fiber 1.8, Sugar 51.7, Protein 6

HERSHEY'S CHOCOLATE SYRUP CAKE

HERSHEY'S CHOCOLATE SYRUP CAKE image

Classic Hershey's Chocolate Syrup Cake, topped with rich boiled chocolate icing ~ it's moist, tender, and absolutely delicious.

Categories CAKES

Time 1h5m

Yield 16-18 servings

Number Of Ingredients 12

Ingredients

1 stick (1/2 c.) butter, softened
1 c. sugar
4 eggs
1 tsp. vanilla extract
1 c. all-purpose flour
1 tsp. baking powder
1/8 tsp. salt
1 (16 oz.) can (or pouch) Hershey's chocolate syrup
1 stick (1/2 c.) butter
1 c. granulated sugar
1/3 c. evaporated milk
1/2 c. semi-sweet chocolate chips

Steps:

In a mixing bowl, combine the softened butter, granulated sugar, eggs, and vanilla extract; beat with an electric mixer until well combined. Add the flour, baking powder, and salt; mixing until just combined. Pour in the Hershey's chocolate syrup and mix until thoroughly combined.
Pour batter into a 13x9" baking pan coated with non-stick cooking spray. Bake at 350 degrees for 30 - 35 minutes, until a wooden pick inserted in the center comes out clean. As soon as the cake comes out of the oven, begin preparing the icing.
Place the butter, sugar, and evaporated milk in a saucepan and bring to a boil over medium to medium-high heat. Once the mixture reaches a full rolling boil, cook it for 2 minutes, stirring constantly.
Remove the pan from the heat and add the chocolate chips. Stir until the chocolate chips are melted.
Immediately pour the hot icing over the warm cake, spreading to cover the cake evenly. Allow cake to cool to room temperature before serving.

HERSHEY'S SYRUP CAKE

Hershey's Syrup Cake image

A lady on a local radio call-in show got talking about this cake one day and the station was swamped with request for the recipe. It sounded good to me too so I also requested it and thought I'd share it here.

Provided by Marg CaymanDesigns

Categories Dessert

Time 1h15m

Yield 20 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup margarine or 1/2 cup butter
1 cup sugar
4 eggs
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1 (16 ounce) can hershey chocolate syrup
1/2 cup margarine or 1/2 cup butter
1 cup sugar
1/3 cup milk
1/2 cup chocolate chips

Steps:

For cake: Cream margarine and sugar; then add eggs one at a time and beat well, after each.
Sift dry ingredients and add to above mixture.
Add syrup and bake at 350 degrees for 50 minutes in 13x9 inch pan.
Do not over bake.
Ice while hot.
For icing: Boil margarine, milk and sugar together for two to three minutes.
Add chocolate chips, beat until smooth.
Pour on cake.

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