Alfredo Blue Recipes

BLACK AND BLEU CHICKEN ALFREDO

Black and Bleu Chicken Alfredo image

My brother came up with this recipe...my whole family loves it! It's easy and delicious! Serve with a tossed salad and Italian bread.

Provided by LJFALCIOLA

Categories World Cuisine Recipes European Italian

Time 40m

Yield 8

Number Of Ingredients 6

Ingredients

3 skinless, boneless chicken breast halves
steak seasoning to taste
2 (10 ounce) containers Alfredo sauce
1 (8 ounce) bottle blue cheese dressing
2 fresh tomatoes, diced
1 (16 ounce) package angel hair pasta

Steps:

Preheat an outdoor grill for high heat. Lightly oil grill grate. Season chicken on both sides with steak seasoning. Grill 6 to 8 minutes on each side, until juices run clear. Cool and slice.
In a saucepan over low heat, mix the Alfredo sauce, bleu cheese dressing, and tomatoes. Cook and stir until the sauce boils.
Bring a large pot of lightly salted water to a boil. Add angel hair pasta, cook 2 to 4 minutes, until al dente, and drain. Transfer to a large bowl, and toss with the grilled chicken and sauce to serve.

Nutrition Facts : Calories 579.5 calories, Carbohydrate 38.1 g, Cholesterol 62.8 mg, Fat 38.9 g, Fiber 2.5 g, Protein 19.4 g, SaturatedFat 11 g, Sodium 1421.8 mg, Sugar 6.1 g

BLEU CHEESE ALFREDO

Bleu Cheese Alfredo image

I first made this as a sauce to drizzle over chicken roulade, but there's no reason it can't be used with pasta, or anything else. Measurements are approximations and should be adjusted according to individual taste.

Provided by Greg 3

Categories Sauces

Time 20m

Yield 10-12 ounces, 4 serving(s)

Number Of Ingredients 4

Ingredients

1/2 lb blue cheese
1/2 cup unsalted butter
1 cup heavy cream, at room temperature
1 teaspoon pepper

Steps:

Melt the butter over medium low heat.
As butter is melting add crumbled bleu cheese, stirring constantly.
Once cheese is melted slowly stir in cream.
After ingredients are warm & fully combined, remove from heat and add to pasta.

Nutrition Facts : Calories 610.2, Fat 61.3, SaturatedFat 38.9, Cholesterol 185.1, Sodium 816.9, Carbohydrate 3.3, Fiber 0.1, Sugar 0.4, Protein 13.7

ALFREDO BLUE

Alfredo Blue image

This is the best alfredo sauce I have ever come up with and any kind of meat or vegetable can be added to it.

Provided by Melanie

Categories Pasta Main Dishes

Time 35m

Yield 8

Number Of Ingredients 8

Ingredients

1 (16 ounce) package fettuccini pasta
1 tablespoon olive oil
1 clove garlic, sliced
4 ounces blue cheese, crumbled
¼ cup grated Parmesan cheese
2 cups heavy cream
1 tablespoon Italian seasoning
salt and pepper to taste

Steps:

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
Heat olive oil in a small skillet over medium heat. Saute garlic in olive oil until golden. Remove garlic, and reserve oil.
In a medium saucepan over medium-low heat, combine blue cheese, Parmesan cheese, and cream. Stir until cheeses are melted. Stir in the oil from the garlic pan. Season with Italian seasoning, salt, and pepper.
Toss sauce with hot pasta, and let stand 5 minutes before serving.

Nutrition Facts : Calories 486.7 calories, Carbohydrate 43.9 g, Cholesterol 94.3 mg, Fat 29.9 g, Fiber 2.2 g, Protein 12.9 g, SaturatedFat 17.3 g, Sodium 261.7 mg, Sugar 2.1 g

BLUE CHEESE CHICKEN ALFREDO.

Blue Cheese Chicken Alfredo. image

One day I was making basic chicken Alfredo and I decided to throw in some blue cheese and veggies. It turned out great! Serve with grilled asparagus and garlic bread for a complete meal.

Provided by A Lexus in the kitc

Categories European

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

4 garlic cloves, minced
1 medium onion, chopped
2 cups fresh mushrooms, sliced
1 cup parmesan cheese, grated
1 cup blue cheese
1 cup heavy cream
1/2 cup butter, softened
2 cups cooked chicken, diced
1 pinch nutmeg
salt and pepper
1 lb fettuccine pasta, cooked al dente

Steps:

Heat a large pot to medium on the stove.
Place 1 T. of the butter in the pan; add the garlic, onion and mushrooms. Cook until the vegetables begin to soften, about seven minutes; stirring as needed.
Add the cheeses and turn heat to low. Stir in the rest of the butter, heavy cream, chicken and nutmeg. Simmer for about five more minutes or until all ingredients are hot and the sauce is slightly thickened. Add salt and pepper to taste and serve over the pasta. Enjoy!

Nutrition Facts : Calories 735.3, Fat 46.2, SaturatedFat 27.1, Cholesterol 216.8, Sodium 775.8, Carbohydrate 46.9, Fiber 0.6, Sugar 1.6, Protein 33.5

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