Ettas Cornbread Pudding Recipes

CORNBREAD PUDDING

Steps:

• In a large bowl, combine the first 5 ingredients. Stir in cornbread mix just until blended. Pour into a greased 3-qt. baking dish. Sprinkle with paprika. , Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Serve warm.

CORNBREAD PUDDING

Steps:

• Preheat oven to 300 degrees with rack in center. In a large bowl, whisk together eggs, half-and-half, maple syrup, and salt. Stir in cornbread; let sit, tossing occasionally, until bread has absorbed liquid, about 5 minutes (bread will break down into small pieces).
• Pour mixture into an 8-inch square (2-quart) baking dish; flatten and smooth top with a spoon or flexible spatula. Bake until a toothpick inserted in center of pudding comes out clean, 1 hour to 1 hour 15 minutes. Let cool 10 minutes.
• Serve with more maple syrup (and ice cream or heavy cream, if desired) on top.

CORNBREAD PUDDING

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.
• In the greased casserole dish, combine kernel corn, cream style corn, sour cream, corn muffin mix and salt and pepper to taste.
• Bake in a preheated 350 degrees F (175 degrees C) oven for 90 minutes or until a toothpick comes out clean.

ETTA'S CORNBREAD PUDDING

Steps:

• The cornbread: preheat oven to 425°; butter an 8-inch square baking dish.
• In a bowl, combine flour, cornmeal, cheese, baking powder, and salt.
• In a mixing bowl, whisk the eggs, milk, and honey together.
• Add the wet ingredients to the dry ingredients, stirring until just combined.
• Add in the melted butter and stir into the mixture.
• Pour into prepared pan and bake until a toothpick comes out clean, 15-20 minutes.
• When cool enough to handle, cut into 1-inch cubes; should have about 8 cups cornbread cubes, but you will only need 1/3 of the cornbread cubes (2 2/3 cups) for this recipe.
• Make the pudding: decrease oven temperature to 350°.
• Put the 2 2/3 cups cornbread cubes in a buttered 8-inch square baking dish; set aside.
• Heat 1 tablespoon butter in a saute pan over low heat and cook the onions very slowly until soft and golden brown, at least 20 minutes, stirring occasionally.
• Remove from the heat; scatter the onions, cheese, and herbs over the cornbread cubes.
• Whisk the cream, eggs, salt, and pepper together in a bowl; pour over the cornbread cubes.
• Let sit for 10 minutes so the cornbread absorbs some of the custard.
• Bake until set and golden, about 40 minutes.
• Serve hot.

SWEET CORN BREAD PUDDING

Steps:

• Heat oven to 350 degrees. Sweat onions with butter and herbs in an oven safe skillet until translucent.
• Combine corn, cream, eggs, baking powder, cornmeal, Parmesan, salt, and pepper in a large mixing bowl. Add cubed bread and fold to combine. Pour batter into skillet, right on top of the onion mixture. Bake 50 minutes, or until set. Cool slightly before serving.

ETTAS CORNBREAD PUDDING

Steps:

• Make the cornbread Butter an 8" square pan then combine the flour cornmeal cheese, baking powder and salt in bowl. then whisk the eggs milk and honey and melted butter and stir into the dry ingredients. Pour into pan and bake 425 for 15 to 20 min. When cool cut into 1" cubes You need 2 2/3 cups for this recipe Pudding Reduce oven to 350. Put the cornbread cubes in a buttered 8" pan. Saute onions slowly in butter until soft and golden about 20 min. Scatter onion, cheese and herbs over bread cubes. Whisk together the eggs and cream with salt and pepper and pour over cornbread. Let sit for 10 min to absorb and bake for 40 min till set and golden

CORNBREAD PUDDING

Steps:

• Beat eggs, butter and sour cream until smooth.
• Add whole corn, creamed corn, and cornread mix.
• Bake in 13x9 glass pan at 350 degrees for 35 minutes.
• Test for doneness by checking a toothpick as you would for cake.
• BONUS: For a change of flavor, sprinkle with shredded cheddar cheese in the last 10 minutes.