Matzo Meal Crusted Bass Fillets Recipes

MATZO MEAL COATED FISH FILLETS

Matzo Meal Coated Fish Fillets image

I wonder if posting this recipe is completely pointless since everyone in the world who's ever bought a box of matzo meal already knows how to make this but just in case someone in some far corner of the universe doesn't here's a delicious way to make fried fish which is made this way all year round but especially on Passover.

Provided by scancan

Categories Healthy

Time 40m

Yield 5 serving(s)

Number Of Ingredients 9

Ingredients

4 flounder fillets, skinned
3 eggs
1 cup white matzo meal (not whole-wheat)
parsley
salt
pepper
garlic powder
paprika
lemon wedge

Steps:

Dip fillets in egg and then both sides in matzoh meal which has been mixed with spices and parsley.
Fry in pan with hot oil over a medium flame.
When good and crispy on both sides remove and serve with lemon.
Enjoy!

Nutrition Facts : Calories 250.8, Fat 4.9, SaturatedFat 1.4, Cholesterol 189.5, Sodium 154.1, Carbohydrate 18.8, Fiber 0.6, Sugar 0.3, Protein 30.5

MATZO-CRUSTED CHICKEN CUTLETS

Matzo-Crusted Chicken Cutlets image

Using matzo--unleavened flatbread--for the coating makes this easy dinner recipe very Passover-friendly; water crackers are a good substitute.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Time 35m

Number Of Ingredients 7

Ingredients

1 large egg
8 unsalted matzos, crushed (about 3 cups)
2 teaspoons coarse salt
1/4 teaspoon freshly ground pepper
Safflower oil, for frying
4 boneless, skinless chicken cutlets (4 to 5 ounces each), 1/2 inch thick
4 lemon wedges, for serving

Steps:

Beat egg in a shallow dish. Mix crushed matzos, salt, and pepper in another shallow dish. Heat 1/2 inch of oil in a large cast-iron skillet until it registers 375 degrees on a deep-fry thermometer.
Working with 1 at a time, dip cutlets into egg, then into matzo, pressing to adhere and coating both sides. Place 2 cutlets in skillet, and cook until golden brown, about 2 minutes per side. Transfer to paper towels. Repeat with remaining 2 cutlets. Serve immediately with lemon wedges.

SALMON WITH MATZO CRUST

Salmon With Matzo Crust image

Make and share this Salmon With Matzo Crust recipe from Food.com.

Provided by Mulligan

Categories < 60 Mins

Time 32m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 pieces matzos, broken up (6 inch)
2 tablespoons dill
1/2 teaspoon salt
1/4 teaspoon ground black pepper
3 tablespoons olive oil
4 (4 ounce) salmon fillets, skinless and 1 inch thick
lemon wedge
fresh dill sprig
steamed green beans

Steps:

Preheat oven to 450-F. In a blender or food processor, combine matzo, dill, salt and pepper. Process until coarse. Transfer to a sheet of waxed paper or shallow container.
Brush baking pan with oil. Brush filets with oil. Roll fish in crumb mixture, place in prepared pan. Drizzle with remining oil.
Bake, uncovered, 10-12 minutes or until fish flakes easiy when tested with a fork. Serve with lemon wedges, fresh dill sprigs and steamed green beans.

Nutrition Facts : Calories 232.5, Fat 15.1, SaturatedFat 2.3, Cholesterol 51.6, Sodium 375.2, Carbohydrate 0.1, Protein 23

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