EASY MUSHROOM SAUCE WITH RED WINE
Steps:
- Gather the ingredients.
- Melt the butter with the extra virgin olive oil in a skillet; add the mushrooms and sauté for 3 to 5 minutes, stirring occasionally.
- Add the red wine and simmer for a few minutes.
- Add the beef broth and simmer to reduce a bit, about 5 minutes.
- Combine the flour and cold water in a small bowl or cup and whisk until smooth. Stir into the mushrooms until well blended.
- Season to taste with salt and pepper and simmer for about 1 minute, until thickened. If the mixture is too thick, add a little more beef broth.
- Add the parsley and more salt and pepper to taste.
- Spoon on top of your beef dish and enjoy.
Nutrition Facts : Calories 66 kcal, Carbohydrate 5 g, Cholesterol 5 mg, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, Sodium 118 mg, Sugar 1 g, Fat 4 g, ServingSize 8 servings, UnsaturatedFat 0 g
MUSHROOM AND RED WINE STEAK SAUCE
Provided by Jeff Mauro, host of Sandwich King
Categories condiment
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat 2 tablespoons of the butter in large skillet over medium heat until melted. Add the red pepper and shallots and gently cook until the shallots soften, about 3 minutes. Add the mushrooms and season with salt and pepper. Cover and cook for 10 minutes, then take off the cover and cook until the mushrooms are golden brown, another 10 minutes. Add the thyme and garlic and cook until fragrant, then deglaze with the wine and cook until the alcohol scent dissipates, another 2 to 3 minutes. Add the remaining 2 tablespoons butter and cook until melted; season again. Serve over steak, pork chops or chicken.
MUSHROOM SAUCE WITH RED WINE
Thick and rich mushroom sauce with red wine that goes great with beef, especially filet mignon. Serve in a gravy boat and use as a gravy on grilled steaks.
Provided by TonyD
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Melt butter in a skillet over medium heat. Add garlic, thyme, salt, and pepper; cook until fragrant, about 30 seconds. Add mushrooms and saute until tender, about 5 minutes.
- Add wine and beef broth and cook until sauce has reduced to about 3/4 of the original volume, about 20 minutes.
- Mix water and cornstarch together in a bowl until smooth; add to the sauce. Reduce heat to medium-low and simmer until thickened, 2 to 3 minutes.
Nutrition Facts : Calories 118.3 calories, Carbohydrate 4.4 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 3.7 g, Sodium 564.7 mg, Sugar 0.9 g
ROASTED WILD MUSHROOMS IN RED-WINE REDUCTION
Steps:
- If using dried porcini, soak in boiling-hot water to cover until soft, about 45 minutes. Lift out porcini, squeezing out excess liquid, and discard soaking liquid. Rinse in a sieve to remove any grit and pat dry. Halve larger slices.
- Preheat oven to 375°F.
- If using fresh porcini, halve or quarter larger ones, keeping smaller ones whole, and transfer all to a baking pan. Toss all mushrooms with onion wedges, garlic, thyme, wine, 3 tablespoons oil, salt, and pepper to taste. Toss pearl onions with remaining tablespoon oil and salt and pepper to taste in a shallow baking pan.
- Roast mushroom mixture, covered with foil, in upper third of oven and pearl onions, uncovered, in lower third, stirring occasionally and switching position of pans halfway through roasting, until pearl onions are tender and golden brown, about 45 minutes total. Remove pearl onions from oven.
- Uncover mushroom mixture and stir in 1/2 cup red-wine reduction. Continue roasting mixture in middle of oven, uncovered, stirring occasionally, until vegetables are tender and liquid is reduced by half, about 30 minutes. Stir in pearl onions and roast until hot, about 10 minutes more. Heat remaining red-wine reduction.
- Season mushrooms and onions with salt and pepper. Drizzle with some red-wine reduction and serve the rest on the side.
VEAL, WILD MUSHROOMS, AND RED WINE
Steps:
- 1. Preheat the oven to 350°F.
- 2. Toss the veal with the salt and pepper. Heat 3 tablespoons of oil in a heavy ovenproof casserole. Sauté the veal on all sides over medium-high heat until it is brown. (Do not overcrowd the pan or the veal will not brown.) With a slotted spoon, remove the veal to a platter and set aside.
- 3. Add the remaining oil to the pan and sauté the onions over medium heat for 3 minutes. Add the garlic and cook for 1 minute more. Stirring with a wooden spoon, add the potato starch and continue to cook for 30 seconds.
- 4. Stir the chicken broth, wine, carrots, thyme, and rosemary into the onion mixture. Simmer the sauce for 1 minute. Return the veal to the casserole, stir well. Braise the veal, covered, in the oven for 1 1/2 hours, until the meat is very tender when pierced with a fork.
- 5. While the veal is cooking, heat the remaining oil in a medium skillet. Sauté the mushrooms for 3 minutes and set aside.
- 6. When the veal is done, remove from the oven, add the mushrooms, and reseason with salt and pepper. Transfer the veal to a serving dish and garnish the top with the chopped parsley.
WILD MUSHROOM SAUCE
This sauce is excellent over most grilled meats, including veal or beef medallions. Mushroom varieties noted are suggestions--substitute based on local availability or preference. A standard mushroom sauce can be prepared by substituting all wild mushrooms for the typical grocery store variety.
Provided by Bill L.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in a saucepan over medium heat. Saute shallots briefly, then stir in all of the mushrooms. Saute until tender and translucent, about 3 minutes. Pour in red wine, and simmer for 3 minutes. Stir in demi glace, and simmer for 6 minutes, or until sauce has thickened.
Nutrition Facts : Calories 388.6 calories, Carbohydrate 21.1 g, Cholesterol 32 mg, Fat 30.4 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 10.1 g, Sodium 1923.3 mg, Sugar 1.2 g
RED WINE MUSHROOM PAN SAUCE
Make and share this Red Wine Mushroom Pan Sauce recipe from Food.com.
Provided by KathyP53
Categories Sauces
Time 25m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Heat oil over medium-high heat until just smoking.
- Add mushrooms and cook, stirring occasionally, until beginning to brown and liquid has evaporated, about 5 minutes. Add shallot and cook, stirring often, until beginning to soften, about 1 minute. Increase heat to high; add red wine and broth.
- SImmer rapidly until liquid and mushrooms are reduced to 1 cup, about 6 minutes.
- Add vinegar and mustard; cook until thickened, about 1 minute.
- Off heat, whisk in butter and thyme; season with salt and pepper. Spoon sauce over steaks and serve immediately.
Nutrition Facts : Calories 788.5, Fat 48.2, SaturatedFat 17.3, Cholesterol 61.1, Sodium 2892.3, Carbohydrate 34.2, Fiber 10.7, Sugar 10.9, Protein 21.6
MUSHROOMS IN RED WINE SAUCE
These are fantastic spooned over toast, or a side dish to beef. If your mushooms are large then slice them.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a large heavy Dutch oven or skillet over medium heat.
- Add/stir in flour to blend.
- Add in mushrooms, wine, broth, onion, garlic and Worcestershire sauce; cook until the mushrooms are tender and the sauce thickens, stirring occasionally (about 40 minutes).
- Season with salt and pepper.
- Transfer to a bowl.
- Sprinkle with chopped fresh parsley.
More about "red wine and wild mushroom sauce recipes"
RED WINE MUSHROOM SAUCE RECIPE | FOOD & WINE
From foodandwine.com
5/5 Category CondimentsServings 2
- In a large skillet, sauté the mushrooms in the oil over high heat for about 10 minutes, until softened and fragrant.
- In a medium nonreactive saucepan, combine the wine, mushrooms, shallot and demiglace. Boil over high heat, stirring occasionally until reduced to 2 cups, about 10 minutes. (To make the sauce with pan juices, discard the fat from the sauté skillet, add the reduced wine mixture and boil for 30 seconds, scraping the bottom of the pan with a wooden spoon to dissolve the browned bits.) Off the heat, whisk in the butter to make a thickened sauce. Season with salt and pepper and serve.
RED WINE AND WILD MUSHROOM SAUCE - FOOD NETWORK
From foodnetwork.co.uk
Cuisine AmericanServings 6
GARLIC MUSHROOM SAUCE WITH RED WINE - KUDOS KITCHEN BY RENEE
From kudoskitchenbyrenee.com
MUSHROOM SAUCE FOR STEAK RED WINE - EASY RECIPES
From recipea.top
RED WINE AND WILD MUSHROOM SAUCE - PLAIN.RECIPES
From plain.recipes
RED WINE MUSHROOM SAUCE - EVERYBODYLOVESITALIAN ...
From everybodylovesitalian.com
RED WINE BRAISED MUSHROOM SAUCE RECIPE | EATINGWELL
From eatingwell.com
RED WINE AND WILD MUSHROOM SAUCE
From crecipe.com
RED WINE AND WILD MUSHROOM SAUCE – RECIPES NETWORK
From recipenet.org
CREAMY RED WINE MUSHROOM SAUCE RECIPE - JULIA'S ALBUM
From juliasalbum.com
MUSHROOM-RED WINE SAUCE RECIPE | REAL SIMPLE
From realsimple.com
STEAK AND WILD MUSHROOMS IN RED WINE SAUCE | MCCORMICK
From mccormick.com
WILD MUSHROOM SAUCE FOR PASTA - THIS IS HOW I COOK
From thisishowicook.com
RED WINE AND WILD MUSHROOM SAUCE | RECIPE | STUFFED …
From pinterest.com
RED WINE AND MUSHROOM SAUCE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RED WINE–BRAISED BEEF WITH WILD MUSHROOM STEAK SAUCE
From foodrepublic.com
RED WINE AND WILD MUSHROOM SAUCE
STEAK AND WILD MUSHROOMS IN RED WINE SAUCE RECIPE BY SYJIL ASHRAF
From thedailymeal.com
WILD MUSHROOM CREAM SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
MUSHROOM-RED WINE SAUCE RECIPE | MYRECIPES
From myrecipes.com
RED WINE AND WILD MUSHROOM SAUCE - THE 5 TASTES TABLE
From the5tastestable.com
RED WINE MUSHROOM SAUCE - WOODLAND FOODS
From woodlandfoods.com
WILD MUSHROOM-AND-RED WINE RISOTTO RECIPE
From foodandwine.com
RED WINE AND MUSHROOM SAUCE RECIPE / RIVERFORD
From riverford.co.uk
RED WINE AND WILD MUSHROOM SAUCE | RECIPE CART
From getrecipecart.com
RED WINE AND SHALLOT SAUTéED MUSHROOMS
From southernfoodandfun.com
MOREL MUSHROOM SAUCE MADE WITH RED WINE - NORDIC FOREST FOODS
From nordicforestfoods.com
RED WINE SAUCE OVER WILD MUSHROOM RAVIOLI - PAPPARDELLE'S PASTA
From pappardellespasta.com
POTATO COD OVER RED WINE SAUCE AND WILD MUSHROOMS RECIPE
From thriftyjinxy.com
MUSHROOM AND RED WINE SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RED WINE AND WILD MUSHROOM SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
WILD BOAR TENDERLOIN STEAK WITH MUSHROOMS IN RED WINE
From london-unattached.com
RED WINE AND WILD MUSHROOM SAUCE | RECIPE | MUSHROOM SAUCE …
From pinterest.ca
MUSHROOMS IN RED WINE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
STEAK AND WILD MUSHROOMS IN RED WINE SAUCE RECIPE
From recipetips.com
RED WINE SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love