HOT BAKED CRAWFISH DIP
If you love crawfish, you will love this ooey, gooey hot baked crawfish dip. Tender crawfish tails are combined with cream cheese, Parmesan, green onions and garlic and served with warm bread or crackers.
Provided by Lisa B.
Categories Appetizer
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Combine the cream cheese, ¾ cup Parmesan cheese, mayonnaise, dried mustard, green onions, garlic, shrimp boil and Worcestershire sauce in a medium mixing bowl. Whisk ingredients together until combined.
- Gently fold in the crawfish tail meat.
- Season with salt and pepper.
- Spread the crawfish mixture into a small baking dish or pie plate.
- Bake for 20 minutes. Top dip with remaining ¼ cup of Parmesan cheese and bake until cheese is melted and bubbly, about 10 minutes more.
- Serve hot spread on crackers or crostini.
Nutrition Facts : ServingSize 0.25 cup, Calories 125 kcal, Carbohydrate 2 g, Protein 11 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 58 mg, Sodium 349 mg, Sugar 0.6 g, UnsaturatedFat 2 g
HOT CRAWFISH DIP
Make and share this Hot Crawfish Dip recipe from Food.com.
Provided by gailanng
Categories Crawfish
Time 33m
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a Dutch oven over medium heat; add green onions and bell pepper. Cook, stirring occasionally, 8 minutes or until bell pepper is tender.
- Stir in crawfish and next 3 ingredients; cook, stirring occasionally, 10 minutes. Reduce heat to low. Stir in cream cheese until mixture is smooth and bubbly.
- Garnish with green onion slices or chopped parsley.
- Serve with toasted French bread slices.
Nutrition Facts : Calories 250.7, Fat 21.9, SaturatedFat 12.9, Cholesterol 122.4, Sodium 232.4, Carbohydrate 3.7, Fiber 0.8, Sugar 1.9, Protein 10.8
CRAWFISH DIP
Cook and serve this dip in a slow cooker to keep it warm. Makes a great dish for a Derby party!
Provided by Southern Living Test Kitchen
Time 1h
Yield Serves 10 as an appetizer (serving size: 3/4 cup)
Number Of Ingredients 20
Steps:
- Melt butter in a large sauté pan or skillet over medium. Add bell pepper, onion, celery, garlic, jalapeño, salt, and black pepper, and cook 6 minutes. Add paprika and cayenne pepper, and cook 1 more minute.
- Place crawfish, cream cheese, Cheddar cheese, and cream in a 6-quart slow cooker. Stir in bell pepper mixture, Creole mustard, Worcestershire sauce, and hot sauce. Cover and cook on HIGH 45 minutes. Reduce heat to WARM. Stir in lemon juice and parsley; serve with crackers or toasted baguette slices.
HOT CRAWFISH DIP RECIPE - (4/5)
Provided by msippigrl
Number Of Ingredients 9
Steps:
- In a large heavy skillet or pot, melt butter over medium heat; add green onions, bell pepper, and garlic and saute until tender, stirring so they don't brown. Stir in thawed crawfish, drained pimientos, and creole seasoning and cook about 10 minutes. There will be some liquid left and that's fine. Reduce heat to low, stir in the cream cheese until smooth and just beginning to bubble. Transfer to a serving dish and serve hot on buttered and toasted French bread rounds.
HOT CRAWFISH DIP
Try a taste of New Orleans with this Creole flavored hot crawfish dip - a great seafood appetizer that takes only 30 minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 16
Number Of Ingredients 11
Steps:
- In large saucepan, melt butter over medium heat. Add 1 cup onions and the bell pepper; cook 8 minutes, stirring occasionally, until bell pepper is tender. Stir in crawfish, garlic, pimientos and Creole seasoning; cook 10 minutes, stirring occasionally.
- Reduce heat to low. Add cream cheese; cook and stir until mixture is smooth and bubbly.
- Spoon dip into serving bowl. Garnish with parsley and additional onions. Serve hot with baguette slices.
Nutrition Facts : Calories 140, Carbohydrate 2 g, Fat 2, Fiber 1/2 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 180 mg
CRAWFISH ELEGANTE DIP
This is my favorite "go to" appetizer/dip because it is so easy and tastes so great. You can serve this as a dip with crackers or serve it in patty shells, whichever you prefer.
Provided by Luby Luby Luby
Categories Crawfish
Time 1h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a large heavy skillet melt 1/4 cup butter.
- Add crawfish and saute 10 minutes.
- In another large skillet melt the remaining 1/4 cup butter and saute the green onions, garlic and parsley.
- Blend in the flour with the onion mixture and gradually add the cream, stirring constantly to make a thick sauce.
- Add the sherry and the crawfish to the cream sauce and the seasonings to taste, mixing well.
Nutrition Facts : Calories 180.5, Fat 12.8, SaturatedFat 7.8, Cholesterol 86.9, Sodium 111.6, Carbohydrate 4.8, Fiber 0.4, Sugar 0.5, Protein 8.4
BAKED CRAWFISH DIP
Every party demands a great dip, right? Whether it's chips and salsa or a simple veggie dip. This quick and easy crawfish dip is a definite crowd pleaser! C'mon and dip baby dip!
Provided by CookingWithShelia
Categories Hot Cheese Dips
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine crawfish tails, cream cheese, sour cream, green onions, garlic, mustard, and crab boil seasoning in a large mixing bowl. Mix with an electric hand mixer until the consistency is nice and creamy.
- Place mixture in an oven-safe dish. Sprinkle bread crumbs on top of the mixture.
- Bake in the preheated oven until the top is lightly browned, about 20 minutes.
Nutrition Facts : Calories 337.9 calories, Carbohydrate 3.9 g, Cholesterol 164.8 mg, Fat 29 g, Fiber 0.3 g, Protein 16.3 g, SaturatedFat 17.8 g, Sodium 645.1 mg, Sugar 0.4 g
HOT CRAB DIP
This classic appetizer recipe for baked creamy crab dip is perfect for entertaining.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In large bowl, mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, lemon juice, mustard and garlic salt until blended. Fold in crabmeat.
- Spoon mixture into ungreased 11x7-inch (2-quart) glass baking dish; sprinkle evenly with cheese.
- Bake uncovered 35 minutes or until bubbly. Garnish with parsley. Serve with French bread rounds.
Nutrition Facts : Calories 550, Carbohydrate 5 g, Fat 8, Fiber 0 g, Protein 27 g, SaturatedFat 24 g, ServingSize 1 Serving, Sodium 780 mg
HOT CRAWFISH DIP RECIPE - (3.9/5)
Provided by Fleur de lis
Number Of Ingredients 9
Steps:
- Saute onions, bell pepper and garlic in butter. When tender add crawfish, pimiento and seasoning. Cook about 10 minutes then add cream cheese over low fire. When mixed and smooth and bubbly it's ready to serve. Put a spoonful on a piece of French Bread and enjoy!
CRAWFISH DIP
This should serve 8 to 10, but I usually double the recipe because it goes quickly. I'm always asked to make this for every gathering. It's a family favorite.
Provided by tonetta
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 10
Number Of Ingredients 10
Steps:
- Heat butter in a large pot over medium heat. Stir in green onions, and cook briefly. Add parsley and crawfish, and simmer about 7 minutes, stirring frequently. Stir in flour to coat crawfish.
- In a small bowl, mix together egg yolks and evaporated milk. Stir into crawfish, and reduce heat to medium-low. Gradually add cheese cubes, stirring continuously until the cheese has melted. Season with salt, pepper, and hot pepper sauce. Remove from heat, and bring to room temperature before serving.
Nutrition Facts : Calories 457.8 calories, Carbohydrate 12 g, Cholesterol 233.7 mg, Fat 34.4 g, Fiber 1.3 g, Protein 26.1 g, SaturatedFat 20.6 g, Sodium 804.1 mg, Sugar 8.2 g
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