Quick Black Eyed Peas Ham Recipes

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BLACK-EYED PEAS & HAM



Black-Eyed Peas & Ham image

Every New Year's Day we have these slow-cooked black-eyed peas to bring good luck for the coming year. -Dawn Legler, Fort Morgan, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 5h20m

Yield 12 servings.

Number Of Ingredients 15

1 package (16 ounces) dried black-eyed peas, rinsed and sorted
1/2 pound fully cooked boneless ham, finely chopped
1 medium onion, finely chopped
1 medium sweet red pepper, finely chopped
5 bacon strips, cooked and crumbled
1 large jalapeno pepper, seeded and finely chopped
2 garlic cloves, minced
1-1/2 teaspoons ground cumin
1 teaspoon reduced-sodium chicken bouillon granules
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon pepper
6 cups water
Minced fresh cilantro, optional
Hot cooked rice

Steps:

  • Soak peas according to package directions., Transfer peas to a 6-qt. slow cooker; add the next 12 ingredients. Cover and cook on low until peas are tender, 5-7 hours. Sprinkle with cilantro if desired. Serve with rice.

Nutrition Facts : Calories 170 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 386mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 7g fiber), Protein 13g protein. Diabetic Exchanges

QUICK HOPPIN' JOHN (BLACK EYED PEAS WITH HAM)



Quick Hoppin' John (Black Eyed Peas With Ham) image

This hoppin' John is a quick and easy version of the popular "lucky" dish that's traditionally eaten on New Year's Day.

Provided by Diana Rattray

Categories     Entree     Dinner     Side Dish     Lunch

Time 30m

Yield 6

Number Of Ingredients 8

1 tablespoon bacon drippings
1 cup chopped onion
2 (16-ounce) cans black-eyed peas, slightly drained
1 cup chopped cooked ham
1/4 teaspoon cayenne pepper
3 cups hot cooked rice
Dash salt, or to taste
Thinly sliced sweet onion or red onion, optional

Steps:

  • Gather the ingredients.
  • Heat the bacon drippings in a large saucepan over medium heat.
  • Add the chopped onion to bacon drippings and cook until tender and translucent, stirring frequently.
  • Add the the drained black-eyed peas, diced cooked ham, and cayenne pepper; stir to blend thoroughly.
  • Simmer for 10 minutes; then stir in hot cooked rice and salt, to taste. Alternatively, serve the rice in a wide bowl or on a plate and top with the peas.
  • Garnish the black-eyed peas with thinly sliced onion, if desired, and serve the dish with cornbread and greens.

Nutrition Facts : Calories 345 kcal, Carbohydrate 58 g, Cholesterol 16 mg, Fiber 11 g, Protein 19 g, SaturatedFat 1 g, Sodium 255 mg, Sugar 7 g, Fat 4 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

BLACK-EYED PEAS WITH HAM



Black-Eyed Peas with Ham image

Similar to hoppin' John, this is a great way to turn your New Year's black-eyed peas into a main dish.

Provided by Deb Newell

Time 10h45m

Yield 4

Number Of Ingredients 15

1 (16 ounce) package dried black-eyed peas
1 (8 ounce) bone-in ham steak
3 slices thick-cut bacon
1 medium onion, diced
3 stalks celery, thinly sliced
2 cloves garlic, finely chopped
1 (14.5 ounce) can diced tomatoes, undrained
1 medium lemon, juiced
2 leaf (blank)s bay leaves
2 teaspoons Creole seasoning
¼ teaspoon cayenne pepper
salt and ground black pepper to taste
1 ½ cups chicken broth, or as needed to cover
1 ½ cups warm cooked rice
3 stalks green onions, chopped

Steps:

  • Place black-eyed peas into a large container and cover with several inches of cool water; let soak, 8 hours to overnight.
  • Drain peas. Dice ham and reserve the bone.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle. Reserve for garnish.
  • Saute onion and celery in the bacon drippings over medium heat until softened and translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Drain the bacon fat and transfer vegetables to a soup pot.
  • Add peas, diced ham, ham bone, tomatoes, lemon juice, bay leaves, Creole seasoning, cayenne, salt, and pepper. Cover with chicken broth and bring to a boil.
  • Reduce heat to low and simmer until peas are soft, about 2 hours. Remove bay leaves and ham bone.
  • Serve over warm rice with crumbled bacon and green onions sprinkled over top.

Nutrition Facts : Calories 622.1 calories, Carbohydrate 96.9 g, Cholesterol 35.1 mg, Fat 7.3 g, Fiber 15.7 g, Protein 44.4 g, SaturatedFat 2.2 g, Sodium 1752.4 mg, Sugar 12.8 g

QUICK BLACK-EYED PEAS & HAM



Quick Black-Eyed Peas & Ham image

Make and share this Quick Black-Eyed Peas & Ham recipe from Food.com.

Provided by ammdmorrow

Categories     Beans

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 medium onion, chopped
2 tablespoons vegetable oil
2 (15 ounce) cans black-eyed peas, rinsed & drained
1/4 cup cooked ham, diced
1/4 cup teriyaki sauce
1 teaspoon creole seasoning
1 1/4 cups water
hot cooked rice
chopped tomato
green onion

Steps:

  • Saute chopped onion in hot oil over medium high heat 3 minutes.
  • Add peas & next 4 ingred.
  • Bring to boil; reduce heat and simmer 15minutes.
  • Stir occasionally.
  • Serve over rice w/ desired toppings.

Nutrition Facts : Calories 273.6, Fat 9.5, SaturatedFat 1.7, Cholesterol 7.9, Sodium 1333.1, Carbohydrate 34.6, Fiber 7.4, Sugar 3.5, Protein 13.7

STEWED BLACK-EYED PEAS WITH COUNTRY HAM



Stewed Black-Eyed Peas with Country Ham image

Provided by Food Network

Categories     side-dish

Time 9h5m

Yield 6 to 8 servings

Number Of Ingredients 10

1 quart low-sodium chicken stock
1 cup cold water
Salt and freshly ground black pepper
2 tablespoons olive oil
1 cup chopped onions
2 tablespoons minced garlic
2 bay leaves
1 sprig fresh thyme
5 to 6 ounces (about 1 cup) roughly chopped country ham pieces
1 pound dried black-eyed peas, soaked in cold water overnight and rinsed well

Steps:

  • In a medium stockpot, heat the olive oil over medium-high heat. When the oil is hot, add the onions and cook for 2 minutes. Stir in the garlic, bay leaves, thyme, and country ham. Add the black-eyed peas, chicken stock, and 1 cup cold water. Bring the liquid up to a boil, partially cover and reduce to a simmer. Simmer the peas for about 25 minutes, uncover and cook an additional 20 to 25 minutes, or until the peas are tender. Season the peas with salt and pepper as needed.

SLOW-COOKER BLACK-EYED PEAS AND HAM



Slow-Cooker Black-Eyed Peas and Ham image

Try this slow cooked salad made using Progresso™ chicken broth, black-eyed peas and ham - a simple and delicious main dish.

Provided by Pillsbury Kitchens

Categories     Entree

Time 16h15m

Yield 12

Number Of Ingredients 8

1 bag (16 oz) dried black-eyed peas
2 cups chopped cooked ham
5 cups Progresso™ chicken broth (from two 32-oz cartons)
1 cup chopped green bell pepper
1 cup chopped onion (1 large)
2 cloves garlic, finely chopped
1 teaspoon salt
1/4 teaspoon ground red pepper (cayenne)

Steps:

  • Place dried peas in large bowl; add enough cold water to cover. Let stand 8 to 24 hours.
  • Spray 5-quart slow cooker with cooking spray. Drain peas; add to slow cooker. Stir in remaining ingredients.
  • Cover; cook on Low heat setting 8 hours.

Nutrition Facts : Calories 160, Carbohydrate 25 g, Fiber 4 g, Protein 13 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 770 mg

BLACK-EYED PEAS WITH HAM



Black-Eyed Peas with Ham image

Here's a regional favorite I grew to love after moving to the South. You'll never want black-eyed peas from a can again! Serve the dish as a side with grilled chicken...or make it your main course and round out the meal with greens and corn bread. -Tammie Merrill, Wake Forest, NC

Provided by Taste of Home

Categories     Side Dishes

Time 8h10m

Yield 10 servings.

Number Of Ingredients 8

1 package (16 ounces) dried black-eyed peas
1 cup cubed fully cooked ham
1 medium onion, finely chopped
3 garlic cloves, minced
2 teaspoons seasoned salt
1 teaspoon pepper
4 cups water
Thinly sliced green onions, optional

Steps:

  • Rinse and sort black-eyed peas; soak according to package directions. Drain and rinse peas, discarding liquid. Transfer peas to a 4-qt. slow cooker. Stir in remaining ingredients. Cook, covered, on low 8-10 hours or until peas are tender. Serve with a slotted spoon. Sprinkle with green onions if desired.

Nutrition Facts : Calories 76 calories, Fat 1g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 476mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 3g fiber), Protein 7g protein.

BLACK-EYED PEAS AND HAM HOCKS



Black-eyed Peas and Ham Hocks image

This recipe is in response to 'cutelittlerocker's' request for anything Southern. It is my Mom's recipe, and she was from Arkansas. A portion of the peas may be mashed once cooked, then stirred together with the whole peas and shredded ham hock for a creamier consistency.

Provided by DOUET

Categories     Side Dish     Beans and Peas

Time 2h

Yield 5

Number Of Ingredients 6

3 cups water
1 pound dry black-eyed peas
2 smoked ham hocks
salt to taste
½ teaspoon black pepper
1 bay leaf

Steps:

  • Rinse dried peas thoroughly, sorting any tiny pebbles or other debris.
  • In a large stockpot, bring 3 cups of water to a boil with black-eyed peas, ham hocks, salt, pepper, and bay leaf. Reduce to a simmer and cook, uncovered, 1 1/2 hours, or until peas and ham hocks are tender. If ham hocks require further cooking, simmer in water in a separate pot until meat is easily pulled from the bone.
  • Cool ham hocks and remove all meat from the bone. Stir ham into the peas, adjust seasoning with salt and pepper as needed, and serve.

Nutrition Facts : Calories 516.1 calories, Carbohydrate 54.7 g, Cholesterol 54.4 mg, Fat 18 g, Fiber 9.7 g, Protein 35 g, SaturatedFat 6.1 g, Sodium 58.6 mg, Sugar 6.3 g

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