WHEAT GERM BREAD
Yield 1 loaf
Number Of Ingredients 8
Steps:
- In large mixer bowl, combine 1½ cups of the flour, yeast, wheat germ and salt; mix well. Add water, molasses, shortening and egg. Blend at low speed until combined; increase speed to medium and beat 3 minutes.
- Remove bowl from mixer and, by hand, gradually stir in remaining flour about ½ cup at a time to make a stiff batter. Cover; let rise until light and doubled, about 1 hour.
- Stir down batter. Spoon into greased 9 x 5-inch loaf pan or 2-quart casserole. Cover; let rise in warm place until light, about 45 minutes.
- Near the end of the second rise, preheat oven to 375 degrees. Bake for 35 to 40 minutes until deep golden brown. Remove from pan and cool on a baking rack.
100% WHOLE WHEAT BREAD-LOW FAT AND GOOD!
This recipe yields 3 hearty loaves of bread Here is what I love about this recipe. It's simple, uses few ingredients and you have great results every time. Don't be afraid of making this bread! This is my own take on a recipe my sister-in-law shared with me. I played around with using different ingredients and have found that for a heartier loaf (perfect as a side to a homey soup) you can add oats. Also, ground flaxseed makes a healthy addition of Omega-3 fatty acids, as well as an extra dose of fiber. This bread is not too dense, but comes out soft enough for sandwiches and freezes extremely well. It makes awesome toast for any toast lovers too!
Provided by Liv2taste
Categories Yeast Breads
Time 40m
Yield 3 loaves
Number Of Ingredients 8
Steps:
- Combine yeast and warm water and let sit for about 5-10 minutes. Add a pinch of sugar to hurry it along.
- Mix egg, salt, honey, water and applesauce in large bowl.
- Stir in 1-2 cups of flour until smooth.
- Add in foamy yeast mixture.
- Gradually add the rest of the flour, stirring with a wooden spoon until it becomes too difficult, and then begin to knead with both hands.
- Turn dough out onto floured counter-top and knead until dough become elastic and smooth, form into a ball.
- Grease large bowl and put dough in it, turning to coat it.
- Cover with a damp towel, leaving it on counter to rise, or cover and refrigerate to bake later.
- When well-risen (double its bulk-about 1 1/2 to 2 hours) turn out on counter, punch dough down and divide into three pieces. Roll each out into a long rectangle and roll up
- Place each roll up piece of dough into a greased bread pan and let rise for 45-60 minutes.
- Bake in oven at 350°F for exactly 30 minutes. Enjoy!
- Freeze warm bread i bread bags to lock in moistness. May freeze extra loaves for up to 2 months. A family of four can easily eat two loaves in a week and half, leaving you to give one away, without freezing any. Enjoy!
LOW FAT WHEAT GERM BREAD
Make and share this Low Fat Wheat Germ Bread recipe from Food.com.
Provided by Capncrunch
Categories Breads
Time 1h
Yield 1 Loaf
Number Of Ingredients 8
Steps:
- Grease a 9" x 5" loaf pan.
- Preheat the oven to 350°F.
- In a medium bowl, combine the flour, wheat germ, baking powder and baking soda.
- In a separate bowl, combine the eggs, milk, syrup and oil.
- Combine the dry and liquid ingredients, mixing well.
- Pour the batter into the prepared pan.
- Bake for 45 minutes, or until a knife inserted in the center of a loaf comes out dry.
Nutrition Facts : Calories 2535.4, Fat 80.5, SaturatedFat 15.1, Cholesterol 442.5, Sodium 1448.6, Carbohydrate 393.4, Fiber 18.1, Sugar 141.6, Protein 66.4
HEALTHY WHEAT BREAD
"I developed this recipe to suit my husband's diet," says Betty Howell of Wichita, Kansas. "This tasty bread has a slightly sweet flavor."
Provided by Taste of Home
Time 1h
Yield 2 loaves (32 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, combine 2 cups of all-purpose flour, salt and yeast. In a saucepan, heat water, honey and oil to 120°-130°; stir in cottage cheese. Add to flour mixture with egg whites; blend at low speed until moistened. Beat for 3 minutes on medium. Add whole wheat flour, wheat germ, oats and enough of the remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into two loaves. Place in two 8x4-in. loaf pans coated with cooking spray. Cover and let rise until doubled, about 1 hour. Bake at 375° for 35-40 minutes or until golden brown; cover with foil during the last 15 minutes to prevent overbrowning. Remove from pans; cool on wire racks.
Nutrition Facts : Calories 100 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 170mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein.
ELAINE'S CRACKED WHEAT BREAD
Everyone enjoys this flavorful, healthy bread. Share the second loaf with a lucky friend.
Provided by Elaine Mical
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h10m
Yield 20
Number Of Ingredients 16
Steps:
- Combine 1 1/2 cup water, cracked wheat, and salt in a saucepan. Bring to a boil; reduce heat to medium low. Cook, stirring occasionally, until water is absorbed, about 15 minutes. Remove from heat.
- Mix 1/3 cup water, sugar, and yeast together in a large bowl. Let stand until yeast forms a creamy foam, about 5 minutes.
- Stir buttermilk, honey, molasses, 1/4 cup butter, wheat germ, flax seed, and bran into the cracked wheat until blended. Mix in whole wheat flour.
- Mix cracked wheat mixture into the yeast mixture using a spoon or electric mixer. Add all-purpose flour 1 cup at a time, mixing until dough is smooth and elastic.
- Place dough in a large greased bowl, cover, and let rise until doubled in size, about 1 hour.
- Punch down dough to release air. Divide dough into 2 equal pieces. Roll out pieces into rectangles to release any air bubbles. Roll up, pinching seams tightly and tucking in sides as you go.
- Grease two 9x5-inch loaf pans. Place rolls seam side-down in the pans; press down to flatten. Tuck in all sides gently with the top of a finger. Cover and let rise in a warm place until dough rises 1 inch above the rim of the pans, about 45 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake loaves until golden brown and the bottoms sound hollow when tapped, about 35 minutes. Brush with 2 tablespoons melted butter and turn out onto wire racks to cool. Allow to cool completely before slicing.
Nutrition Facts : Calories 236.2 calories, Carbohydrate 43.2 g, Cholesterol 9.6 mg, Fat 5.1 g, Fiber 3.7 g, Protein 6.1 g, SaturatedFat 2.4 g, Sodium 391 mg, Sugar 10.7 g
More about "low fat wheat germ bread recipes"
KETO BREAD WITH VITAL WHEAT GLUTEN - THE HUNGRY ELEPHANT
From thehungryelephant.ca
WHEAT GERM IN BREAD BAKING - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HEALTHY WHOLE WHEAT BREAD RECIPES | EATINGWELL
From eatingwell.com
RECIPES USING KRETSCHMER WHEAT GERM - CREATE THE MOST …
From recipeshappy.com
WHEATGERM BREAD - THE BREAD SHE BAKES
From thebreadshebakes.com
WHEAT GERM OIL FOR FACE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPES USING WHEAT GERM - THERESCIPES.INFO
From therecipes.info
WHOLE WHEAT BREAD WITH WHEAT GERM AND HONEY RECIPE
From myrecipes.com
LOW CALORIE BREAD (UNDER 50 CALORIES!) - THE BIG MAN'S …
From thebigmansworld.com
WHEAT GERM BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
WHOLE WHEAT GERM BREAD RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
10 BEST BAKING WITH WHEAT GERM RECIPES - YUMMLY
From yummly.com
HEARTY WHEAT BREAD RECIPE | MYRECIPES
From myrecipes.com
WHEAT GERM BREAD - RED STAR® YEAST
From redstaryeast.com
LOW FAT WHEAT GERM BREAD BEST RECIPES
From recipesforweb.com
WHEAT GERM BREAD RECIPE | RECIPELAND
From recipeland.com
LOW GI BREAD IS SO EASY TO MAKE IN FIVE MINUTES AND BAKE YOURSELF.
From bernard-preston.com
HEALTHY BLUEBERRY WHEAT GERM MUFFINS [QUICK AND EASY] CROSBY'S
From crosbys.com
10 BEST NO YEAST WHEAT BREAD RECIPES - YUMMLY
From yummly.com
WHEAT GERM QUICK BREAD RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
WHOLE WHEAT BREAD WITH TOASTED WHEAT GERM AND RYE
From cullyskitchen.com
302 WHEAT GERM RECIPES | RECIPELAND
From recipeland.com
WHEAT GERM BREAD - ADVENTURES IN BAKING
From mybakingadventure.tumblr.com
10 DELICIOUS WAYS TO USE WHEAT GERM - FREEDIETING
From freedieting.com
RECIPE: LOWFAT STRAWBERRY BREAD • BARGAINS TO BOUNTY
From bargainstobounty.com
EASY NO-FAIL WHOLE WHEAT BREAD - LOVING IT VEGAN
From lovingitvegan.com
WHOLE WHEAT FLATBREAD RECIPE (NO YEAST REQUIRED)
From iheartvegetables.com
LOW FAT WHEAT GERM BREAD RECIPE - WEBETUTORIAL
From webetutorial.com
HOMEMADE WHOLE WHEAT BREAD WITH WHEAT GERM AND FLAX RECIPE
From recipes.sparkpeople.com
LOW-FAT WHOLE WHEAT QUICK BREAD RECIPE - SIMPLE NOURISHED LIVING
From simple-nourished-living.com
HEALTHY HOMEMADE WHEAT BREAD RECIPE | LOSE WEIGHT BY EATING
From loseweightbyeating.com
HEALTHY WHOLE WHEAT BREAD RECIPE - HAPPY HEALTHY MOTIVATED
From happyhealthymotivated.com
EASY WHOLE WHEAT BREAD RECIPE - JESSICA GAVIN
From jessicagavin.com
WHEAT GERM RECIPES FOR WEIGHT LOSS - SOLAR-HEART.COM
From solar-heart.com
LOW FAT COOKING – …AND RECIPES
From andrecipes.wordpress.com
HEARTY OAT AND GRAIN BREAD RECIPE | EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #breads #breakfast #lunch #side-dishes #eggs-dairy #oven #easy #beginner-cook #potluck #holiday-event #picnic #grains #dietary #gifts #seasonal #comfort-food #brown-bag #inexpensive #pasta-rice-and-grains #brunch #taste-mood #to-go #equipment #number-of-servings #presentation #served-cold #served-hot
You'll also love