Chicken Brunch Bake Recipes
CHICKEN BRUNCH BAKE
Steps:
- In a large bowl, toss bread cubes and broth. Add chicken, rice, pimientos, parsley and, if desired, salt; mix well. Transfer to a greased 13x9-in. baking dish. Pour eggs over all. , Bake, uncovered, at 325° for 1 hour or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 233 calories, Fat 6g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 458mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges
HASH BROWN & CHICKEN BRUNCH CASSEROLE
My husband and I love to have a hot breakfast, but find it difficult with two kids. This dish is excellent to prepare the night before and bake the next day for your family or to take into work to share with co-workers-there are never any leftovers.-Jennifer Berry, Lexington, Ohio
Provided by Taste of Home
Time 1h35m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a very large bowl, combine eggs, potatoes, chicken, milk, tomatoes, 1 cup cheese, green onions, cilantro and seasonings until blended. Transfer to a greased 13x9-in. baking dish; sprinkle with remaining cheese. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, until golden brown and a knife inserted in the center comes out clean, 1-1/4 to 1-1/2 hours. Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 432 calories, Fat 20g fat (8g saturated fat), Cholesterol 348mg cholesterol, Sodium 705mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 45g protein.
EASY BRUNCH BAKE RECIPE BY TASTY
Here's what you need: refrigerated biscuit, eggs, milk, pepper, salt, chives, ham, egg yolks, lemon juice, salt, cayenne pepper, butter
Provided by Hannah Williams
Categories Breakfast
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F (180°C).
- Cut each biscuit into 9 pieces. Set aside.
- In a bowl, mix eggs, milk, pepper, salt, and chives.
- In a 9x13 inch (23x33 cm) glass baking dish, evenly spread out the biscuit pieces and the ham.
- Pour the egg mixture over everything.
- Bake for 35 minutes.
- To make the Hollandaise combine the egg yolks, lemon juice, salt, and cayenne in a blender. Gradually add the hot butter until fully mixed.
- Slice and pour Hollandaise sauce over the bake. Top with chives
- Enjoy!
Nutrition Facts : Calories 261 calories, Carbohydrate 18 grams, Fat 15 grams, Fiber 0 grams, Protein 13 grams, Sugar 4 grams
CHICKEN BRUNCH BAKE
Make and share this Chicken Brunch Bake recipe from Food.com.
Provided by Nicole Brummett
Categories Breakfast
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, toss bread cubes and broth.
- Add chicken, rice, pimentos (if desired), parsley, and salt (if desired); mix well.
- Transfer to a greased 13x9x2 inch baking dish.
- Pour eggs over all.
- Bake, uncovered, at 325 degrees for 1 hour or until a knife inserted comes out clean.
Nutrition Facts : Calories 148.9, Fat 4, SaturatedFat 1.1, Cholesterol 105.8, Sodium 513.9, Carbohydrate 19.7, Fiber 0.8, Sugar 1.7, Protein 7.6
SAVOURY BRUNCH BAKE (MICHAEL SMITH)
This is a recipe from Michael Smith, a popular Canadian chef who has the show "Chef at Home" on Food Network Canada. He believes that you should always follow your instinct and not so much the recipe when cooking. Exchange one ingredient for another, substitute ingredients for ones that you think you will like more, always personalize to your own tastes. Enjoy!
Provided by Nif_H
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Place a large skillet over medium-high heat and add sausages and onions. Saute until golden brown.
- Meanwhile, whisk eggs together with milk and season with salt and pepper. Add cheese, bread cubes, sausage and onion mixture and tarragon.
- Pour into a sprayed 9" x 9" baking dish and bake for 35 minutes or until set.
Nutrition Facts : Calories 504.2, Fat 39.5, SaturatedFat 14.8, Cholesterol 291.2, Sodium 930.9, Carbohydrate 4.4, Fiber 0.3, Sugar 1.1, Protein 30.9
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