The Madame Almacks Cocktail Recipes

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THE MADAME ALMACK'S COCKTAIL



The Madame Almack's Cocktail image

The Madame Almack's is a cocktail from 67 Orange Street in Harlem. The bar's address was also the final address of Almack's Dance Hall, an African-American-owned bar that flourished in the early 1800s. Kali Irwin, the bar's general manager, created this old-school cocktail with a baroque twist. In the Madame Almack's, Bison Grass vodka meets Cynar, an artichoke-flavored aperitif, along with fresh mint and Champagne.

Provided by Jonathan Miles

Categories     for one

Yield 1 serving

Number Of Ingredients 5

1 1/2 ounces Zubrowka Bison Grass vodka
1/2 ounce Cynar
1/2 ounce simple syrup
One sprig fresh mint
Champagne, for topping

Steps:

  • Combine all ingredients except Champagne in a cocktail shaker with ice. Shake vigorously, then strain into a chilled cocktail glass and top with Champagne.

Nutrition Facts : @context http, Calories 180, UnsaturatedFat 0 grams, Carbohydrate 15 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 10 milligrams, Sugar 15 grams

MONTE CASSINO



Monte Cassino image

Provided by Jonathan Miles

Categories     cocktails

Yield 1 serving

Number Of Ingredients 4

3/4 ounce Bénédictine
3/4 ounce yellow Chartreuse
3/4 ounce freshly-squeezed lemon juice
3/4 ounce Rittenhouse 100-proof rye whiskey

Steps:

  • Mix the ingredients in a cocktail shaker with ice, then strain into a chilled cocktail glass and garnish with a lemon twist.

Nutrition Facts : @context http, Calories 188, UnsaturatedFat 0 grams, Carbohydrate 15 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 14 grams

RUM MANHATTAN



Rum Manhattan image

Provided by Jonathan Miles

Categories     cocktails

Yield 1 drink

Number Of Ingredients 7

2 ounces aged rum (such as Diplomático Reserva)
1 ounce Carpano Antica Formula vermouth
1/2 ounce bay leaf reduction (see note)
Dash of Angostura bitters
Bay leaf, for garnish
Marinated blueberries, for garnish (see note)
Flamed orange peel (optional)

Steps:

  • Combine the rum, vermouth, bay leaf reduction and bitters in a mixing glass with ice, and stir thoroughly. Strain into a chilled cocktail glass, then add the bay leaf and several blueberries.
  • To flame the orange peel into the drink, cut a thumb-size wedge of peel from an orange. Holding a lighted match or lighter in one hand, squeeze the orange peel with the other hand over the flame so that the oils ignite as they pass through the flame. (This can require practice; an unflamed twist of orange will also suffice.) Serve.

Nutrition Facts : @context http, Calories 201, UnsaturatedFat 1 gram, Carbohydrate 11 grams, Fat 1 gram, Fiber 4 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 0 grams

CUCUMBER COLLINS



Cucumber Collins image

Provided by Jonathan Miles

Categories     cocktails

Yield 1 serving

Number Of Ingredients 5

1 ounce freshly squeezed lemon juice
1 ounce simple syrup
2 ounces gin
4 or 5 slices cucumber
Club soda, to top Mint sprig

Steps:

  • In the bottom of a mixing glass, muddle cucumber slices, lemon juice and simple syrup. Add gin, along with ice, and shake. Strain over fresh ice into a Collins glass, then top with soda. Garnish with the mint sprig.

ATOMIC COCKTAIL



Atomic Cocktail image

Provided by Jonathan Miles

Categories     quick, cocktails

Yield 1 drink

Number Of Ingredients 4

1 1/2 ounces vodka
1 1/2 ounces V.S.O.P. Cognac
1 teaspoon medium amontillado sherry
1 1/2 ounces cold Champagne

Steps:

  • Add the vodka, Cognac and sherry to a mixing glass with ice, and stir. Strain into a chilled cocktail glass and top with the Champagne.

Nutrition Facts : @context http, Calories 238, UnsaturatedFat 0 grams, Carbohydrate 2 grams, Protein 0 grams, Sodium 3 milligrams, Sugar 0 grams

BLACK RUSSIAN COCKTAIL



Black russian cocktail image

A classic black russian cocktail is made with vodka, coffee liqueur and cola. Garnish with a maraschino cherry and serve as a decadent after-dinner drink

Provided by Miriam Nice

Categories     Cocktails

Time 5m

Number Of Ingredients 5

50ml vodka
25ml coffee liqueur
ice
1 maraschino cherry
cola to top up, chilled (optional)

Steps:

  • Put the vodka and the coffee liqueur into a tumbler filled with ice and stir gently for 30 secs - 1min. Add the cherry and serve. Top with a splash of chilled cola if you prefer a longer drink.

Nutrition Facts : Calories 204 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 0.2 grams fiber

THE POSSET



The Posset image

Provided by Jonathan Miles

Categories     quick, cocktails

Yield 4 drinks

Number Of Ingredients 12

2 1/4 cups whipped cream
3/4 cup plus 1 teaspoon sugar
1/2 teaspoon saffron
2 cups milk
3 teaspoons honey
3 tablespoons fresh lemon juice
2 tablespoons fresh lime juice
1 teaspoon grated lemon peel
1 teaspoon grated lime peel
1 1/2 ounces Amontillado sherry
1/2 ounce Harveys Bristol Cream sherry
Ground cinnamon garnish

Steps:

  • Combine whipped cream, sugar, saffron, milk and honey in a saucepan over medium heat, and boil 3 minutes. Remove from heat. Stir in lemon and lime juice, and grated lemon and lime peel.
  • Let cool 10 minutes. Stir again, then strain and refrigerate until ready to use. This base will make enough for 4 servings.
  • For each drink, combine the sherries with about 6 ounces of the posset base, shake with ice in a cocktail shaker, and strain into a chilled cocktail glass. Dust lightly with ground cinnamon and serve.

Nutrition Facts : @context http, Calories 353, UnsaturatedFat 4 grams, Carbohydrate 56 grams, Fat 12 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 7 grams, Sodium 57 milligrams, Sugar 53 grams

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