Easy Fruit Filled Coffee Cake Recipes

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MIXED FRUIT COFFEE CAKE



Mixed Fruit Coffee Cake image

Dried fruits take the cake in a delicious quick-to-make coffee cake.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h10m

Yield 8

Number Of Ingredients 8

1 package (7 oz) dried mixed fruit, coarsely chopped
1/2 cup orange juice
1 1/2 cups Original Bisquick™ mix
1/2 cup sugar
1/3 cup plain fat-free yogurt
2 tablespoons butter or margarine, melted
1 teaspoon vanilla
1 egg

Steps:

  • Heat oven to 350°F. Grease bottom and side of 9-inch round cake pan with shortening; lightly flour.
  • In 1-quart saucepan, heat fruit and orange juice to boiling over medium heat; reduce heat. Simmer about 3 minutes, stirring occasionally, until thickened and fruit is soft; set aside.
  • In medium bowl, stir remaining ingredients until mixed; pour into pan. Top with fruit mixture.
  • Bake 30 to 40 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 20 minutes.

Nutrition Facts : Calories 260, Carbohydrate 46 g, Cholesterol 35 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 27 g, TransFat 1 g

CREAM-FILLED COFFEE CAKE



Cream-Filled Coffee Cake image

Need to take a spectacular coffee cake to an early morning gathering? Bake this coffee cake several days ahead, slice each in half and freeze. Early the day of the event, prepare the filling and spread over the thawed cakes. Then just refrigerate filled coffee cakes until ready to serve.

Provided by Taste of Home

Time 55m

Yield 2 cakes.

Number Of Ingredients 21

1-1/4 cup whole milk
1/3 cup plus 1 teaspoon sugar, divided
1/4 cup butter, cubed
1 tablespoon salt
1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
3 large eggs
5-1/2 to 6 cups all-purpose flour, divided
STREUSEL TOPPING:
1/4 cup sugar
1/4 cup packed brown sugar
2 tablespoons all-purpose flour
2 teaspoons ground cinnamon
1/4 cup cold butter
CREAM FILLING:
1/4 cup all-purpose flour
3/4 cup whole milk
3/4 cup butter, softened
3/4 cup sugar
3/4 teaspoon vanilla extract
3 tablespoons confectioners' sugar

Steps:

  • In a small saucepan, heat the milk, 1/3 cup sugar, butter and salt; stir until sugar is dissolved. Set aside. In a small bowl, combine the yeast, warm water and remaining sugar; let stand for 5 minutes., In a large bowl, combine the milk and yeast mixtures, eggs and 3 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn out onto a lightly floured surface and knead until smooth, about 6-8 minutes. Place dough in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 1 hour. , Meanwhile, in a bowl, combine the sugars, flour and cinnamon; cut in cold butter until mixture resembles coarse crumbs; set topping aside. Punch dough down; divide in half. Pat or roll each portion to fit a greased 9-in. round baking pan. With a fork, pierce tops; sprinkle with topping. Cover and let rise in a warm place until doubled, about 1 hour. , Bake at 350° for 20-25 minutes. Remove from pans and cool on wire racks. For filling, in a small saucepan, combine flour and milk until smooth. Cook and stir for 1-2 minutes or until thickened; cool. In a small bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Add flour mixture; beat until fluffy. Split each cake into two horizontal layers; spread each with half the filling. Refrigerate until serving.

Nutrition Facts :

FRUIT-FILLED COFFEE CAKE



Fruit-Filled Coffee Cake image

Watch our video to learn how to make an almond-topped Fruit-Filled Coffee Cake. They'll think you picked this Fruit-Filled Coffee Cake up at the bakery!

Provided by My Food and Family

Categories     Nuts

Time 1h

Yield 24 servings

Number Of Ingredients 9

1 pkg. (2-layer size) white cake mix
1 tsp. ground cinnamon
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 eggs
1/4 cup water
1 can (20 oz.) cherry pie filling
1/2 cup sliced almonds, toasted
1 cup powdered sugar
4-1/2 tsp. milk

Steps:

  • Heat oven to 350°F.
  • Beat first 5 ingredients with mixer until blended; pour into 13x9-inch pan sprayed with cooking spray. Top with spoonfuls of pie filling.
  • Bake 35 min. or until toothpick inserted in center comes out clean; sprinkle with nuts. Cool 10 min.
  • Mix sugar and milk until blended; drizzle over cake. Cool completely.

Nutrition Facts : Calories 160, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

GLUTEN-FREE FRUIT SWIRL COFFEE CAKE



Gluten-Free Fruit Swirl Coffee Cake image

Glazed fruit swirl coffee cake - a delicious dessert that's ready in 45 minutes. Serve it warm or cold - it's a delight either ways.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 45m

Yield 18

Number Of Ingredients 9

4 eggs
3/4 cup milk
1/2 cup butter, melted
2 teaspoons vanilla
1 box Bisquick™ Gluten Free mix (3 cups)
2/3 cup granulated sugar
1 can (21 oz) fruit pie filling (any flavor)
1 cup powdered sugar
2 tablespoons milk

Steps:

  • Heat oven to 375°F. Grease 1 (15x10x1-inch) pan or 2 (9-inch) square pans with shortening or cooking spray.
  • In large bowl, stir all coffee cake ingredients except pie filling until blended; beat vigorously 30 seconds. Spread 2/3 of the batter (about 2 1/2 cups) in 15x10-inch pan or 1/3 of the batter (about 1 1/4 cups) in each square pan.
  • Spread pie filling over batter (filling may not cover batter completely). Drop remaining batter by tablespoonfuls onto pie filling.
  • Bake 20 to 25 minutes or until golden brown. Meanwhile, in small bowl, mix glaze ingredients until smooth. Drizzle glaze over warm coffee cake. Serve warm or cool.

Nutrition Facts : Calories 240, Carbohydrate 41 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 24 g, TransFat 0 g

EASY FRUIT FILLED COFFEE CAKE



Easy Fruit Filled Coffee Cake image

I found this in a Kraft cooking magazine. It is so easy and quick to prepare,and the taste is wonderful. I have made it with cherry pie filling, but next time I will use Blueberry pie filling.

Provided by LoveToBake67

Categories     Breads

Time 50m

Yield 20-24 serving(s)

Number Of Ingredients 9

1 (18 ounce) package white cake mix (2 layer size )
1 teaspoon ground cinnamon
1 cup sour cream
3 eggs
1/4 cup water
1 (21 ounce) can cherry pie filling (optional can sub Blueberry, Apple or Strawberry pie filling)
1/2 cup sliced almonds, toasted
1 cup powdered sugar
1 1/2 tablespoons milk

Steps:

  • Preheat oven to 350°F.
  • Beat first 5 ingredients with mixer until well blended.
  • Pour into greased and floured13x9 inch pan; top with spoonfulls of pie filling.
  • Bake 35 minutes or until toothpick inserted in center comes out clean.
  • Sprinkle with nuts, let cool for 10 minutes.
  • Mix sugar and milk: drizzle over cake.
  • Cool completely.
  • Note: If glaze is too thick, add a little more milk until it is thin enough to drizzle.

Nutrition Facts : Calories 217.1, Fat 7.2, SaturatedFat 2.3, Cholesterol 37, Sodium 193.4, Carbohydrate 35.5, Fiber 0.7, Sugar 20.1, Protein 3.1

ANY-FRUIT COFFEE CAKE



Any-Fruit Coffee Cake image

This coffee cake is delicious with any fruit. People always want the recipe. I'm not sure where it came from originally, but I've been making it for 36 years, and we never get sick of it. It seems like a lot of work, but it's worth it!

Provided by Cindy Newell

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h30m

Yield 16

Number Of Ingredients 18

4 cups chopped apples
1 cup water
2 tablespoons lemon juice
2 ¼ cups white sugar, divided
⅓ cup cornstarch
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground mace
1 cup butter
1 cup milk
2 eggs, slightly beaten
1 teaspoon vanilla extract
½ cup all-purpose flour
½ cup white sugar
¼ cup butter
½ cup chopped nuts

Steps:

  • Combine apples and water in a saucepan over medium heat. Bring to a simmer; cover and cook until tender, about 5 minutes. Add lemon juice.
  • Mix 1 1/4 cups sugar and cornstarch together. Stir into the apples; cook and stir until very thick. Remove from heat and let cool.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Stir flour, remaining 1 cup sugar, baking powder, salt, cinnamon, and mace together in a large bowl. Cut in butter until mixture resembles fine crumbs.
  • Mix milk, egg, and vanilla together in a small bowl. Add to the flour mixture and blend until combined. Spread 1/2 of the batter in the prepared pan. Cover with the cooled apples. Drop remaining batter over the apples in small mounds. Spread.
  • Make streusel by mixing flour and sugar together. Cut in butter until crumbly. Stir in nuts. Sprinkle streusel over the cake.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.

Nutrition Facts : Calories 432.1 calories, Carbohydrate 64.2 g, Cholesterol 62.6 mg, Fat 18.1 g, Fiber 2 g, Protein 5.1 g, SaturatedFat 9.9 g, Sodium 327.5 mg, Sugar 38.7 g

FRUIT FILLED COFFEE CAKE



Fruit Filled Coffee Cake image

I got this recipe a long time ago from a friend at a former job. I have since taken it in to meetings at work several times, with different variations on the fruit filling (I've even split the coffee cake by using two different flavors, such as apple on one side & cherry on the other). No matter what, this coffee cake ALWAYS disappears!

Provided by Mary Scheffert

Categories     Breads

Time 55m

Yield 1 coffee cake, 24 serving(s)

Number Of Ingredients 8

1/2 cup butter or 1 -2 cup margarine, softened
1 3/4 cups sugar
4 eggs
3 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla
1 can pie filling (any flavor)

Steps:

  • Beat together butter (or margarine) and sugar.
  • Add eggs, one at a time, beating well after each addition.
  • Add other ingredients (except pie filling)& combine thoroughly.
  • Spread about 1/2 the batter in a 10x15x1" cookie sheet that has been lightly sprayed with cooking spray (pan must have at least 1" sides).
  • Place pie filling on top of batter; top the pie filling with remaining 1/2 of batter, spreading it out so that most of the fruit is covered.
  • Bake at 350 for 40-45 minutes.
  • Let cool in pan on wire rack.
  • Frost with powdered sugar icing, if desired.

FRESH FRUIT COFFEECAKE



Fresh Fruit Coffeecake image

Provided by Food Network

Time 2h35m

Yield 6 to 8 servings

Number Of Ingredients 11

12 tablespoons (1 1/2 sticks) softened unsalted butter, plus more for pan
3 cups all-purpose flour, spooned and leveled
1 1/2 teaspoons baking soda
3/4 teaspoon salt
2 cups ripe fruit (such as whole berries, or fruit cut into 1/2-inch pieces)
1 cup granulated sugar
1/2 cup light brown sugar
2 large eggs
1 1/2 teaspoons pure vanilla extract
1 1/2 cups buttermilk
Edible flowers and powdered sugar, for garnish (optional)

Steps:

  • Arrange the rack in the center of the oven and preheat the oven to 350 degrees F. Butter a 12-cup Bundt pan.
  • In a large bowl, whisk together flour, baking soda and salt; transfer 1/4 cup of the flour mixture to a medium bowl. Toss the fruit with the reserved flour mixture.
  • Combine the butter, granulated sugar and brown sugar in the bowl of an electric mixer. Using the paddle attachment with the mixer on medium speed, beat the butter and sugars until smooth and pale, 5 to 8 minutes. Add the eggs, 1 at a time, until incorporated. Mix in the vanilla. With the mixer on low, alternately add the flour mixture and buttermilk, beginning and ending with the flour. Fold in the fruit. Spoon the batter into the prepared pan (it should be about 2/3 full).
  • Bake until the top is golden and a toothpick inserted in the center tests clean, about 1 1/2 hours. Let the cake cool in the pan 45 minutes. Run a sharp knife along the sides of the pan to loosen the cake. Invert the cake onto a serving plate.

FRUIT FILLED COFFEE CAKE



FRUIT FILLED COFFEE CAKE image

Yummy + Easy = Delicious made this tonight with my breakfast dinner.

Provided by Kimi Gaines @kimijo

Categories     Other Breakfast

Number Of Ingredients 10

1 box(es) yellow cake mix
1 teaspoon(s) cinnamon
1 cup(s) sour cream
3 - eggs
1/4 cup(s) water
1 can(s) cherry pie filling
1/2 cup(s) sliced almonds, toasted
1 cup(s) powdered sugar
1 1/2 tablespoon(s) milk
1 teaspoon(s) butter, softened

Steps:

  • Heat oven to 350f. Beat first 5 ingredients till well blended. Spray a 9x13 in pan with cooking spray. Pour batter into pan. With a tablespoon put spoonfuls of cherries all over the cake (do not mix in cake). Bake for 35-40 minutes. Meanwhile add powdered sugar, milk and butter for glaze. When cake is done spread over entire cake. Sprinkle with almonds. Serve warm.
  • ****I used blueberry pie filling and it was amazing!!

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