Roastedbrusselssproutsandcauliflower Recipes
ROASTED BRUSSELS SPROUTS & CAULIFLOWER
My grandkids were never huge fans of cauliflower, but the bacon makes a big difference in this dish. They like it even more with golden cauliflower instead of white. - Patricia Hudson, Riverview, Florida
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon. , In a large bowl, mix the garlic, oil, butter, salt, pepper and reserved drippings. Add Brussels sprouts and cauliflower; toss to coat. Transfer to 2 greased 15x10x1-in. baking pans., Bake at 400° for 20-25 minutes. Sprinkle each pan with 2 tablespoons cheese. Bake 5 minutes longer or until vegetables are tender. Sprinkle with bacon and, if desired, additional cheese.
Nutrition Facts : Calories 137 calories, Fat 11g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 221mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.
ROASTED CAULIFLOWER & BRUSSELS SPROUTS WITH BACON
This deeply delicious recipe is a surefire way to get my husband to enjoy Brussels sprouts. Between the roasted flavor of the veggies and smoky, crisp bacon, it will convert even the pickiest eater. -Lisa Speer, Palm Beach, Florida
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a very large bowl, toss Brussels sprouts and cauliflower with oil, pepper and salt. Transfer to two greased 15x10x1-in. baking pans., Roast 20-25 minutes or until vegetables are tender. Transfer to a serving bowl. Just before serving, add bacon and drizzle with vinaigrette; toss to coat.
Nutrition Facts : Calories 192 calories, Fat 13g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 535mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 4g fiber), Protein 9g protein.
OVEN-ROASTED CAULIFLOWER, BRUSSELS, AND BROCCOLI
There is nothing worse than bland, boiled, and disrespected broccoli. How about its cousin, cauliflower? Let's go a step further and, whether you love or hate them, invite Brussels sprouts to join the party! Together, treated like royalty, this trifecta will wow your taste buds and have you praying to the Cruciferous Kingdom every waking hour.
Provided by Alex Apgar
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 55m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking pans with parchment paper or silicone baking mats.
- Combine cauliflower, broccoli, and Brussels sprouts in a large bowl. Add olive oil, 1 tablespoon at a time, mixing by hand or tossing the bowl to spread evenly. Add salt and pepper and continue to toss veggies until evenly distributed.
- Spread vegetables evenly onto the 2 prepared baking pans, allowing space for them to crisp.
- Roast in the preheated oven until notably browned and crispy to the touch, 22 to 25 minutes. For a more crunchy exterior, bake for an additional 3 to 5 minutes.
- Remove from the oven and allow to rest 2 to 3 minutes before serving.
Nutrition Facts : Calories 93.5 calories, Carbohydrate 11.8 g, Fat 4.5 g, Fiber 5.1 g, Protein 4.5 g, SaturatedFat 0.6 g, Sodium 749.4 mg, Sugar 3.8 g
ROASTED BRUSSELS SPROUTS
Steps:
- Toss 1 1/2 pounds halved Brussels sprouts with 1/4 cup olive oil and a pinch each of red pepper flakes, salt and pepper. Roast cut-side down on a baking sheet at 450 until caramelized, 25 to 30 minutes. Drizzle with white wine vinegar and honey.
Nutrition Facts : Calories 139 calorie, Fat 9 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 109 milligrams, Carbohydrate 13 grams, Fiber 4 grams, Protein 4 grams, Sugar 5 grams
ROASTED BRUSSELS SPROUTS
Quick, simple, and unbelievably tasty. This recipe could make even a self-professed brussels sprout hater change their mind. Roasting at a high temperature with olive oil brings out the sweetness and reduces the cabbagey taste of brussels sprouts, caramelizing the edges.
Provided by Whats Cooking
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- Cut the bottom of each brussels sprout off (about 1/4" or less) and then slice in half lengthwise.
- Toss all ingredients and place in a single layer on a baking dish.
- Roast for 25 minutes or until brussels sprouts are slightly browned and tender throughout.
- Serve hot or cold.
Nutrition Facts : Calories 165, Fat 10.7, SaturatedFat 1.5, Sodium 333.8, Carbohydrate 15.8, Fiber 6.6, Sugar 3.8, Protein 5.9
More about "roastedbrusselssproutsandcauliflower recipes"
2019-11-27 Toss the Brussels sprouts, cauliflower, olive oil, salt, and garlic together until the vegetables are evenly coated. Spread them on a rimmed baking sheet, and roast for 15-18 minutes, or until they are fork tender. While the vegetables are roasting, make the cheese sauce. In a medium saucepan over medium heat, melt the butter.
From bake-eat-repeat.com
From bake-eat-repeat.com
2020-11-05 2 cups halved Brussels sprouts 2 cups cauliflower florets 4 cloves garlic, minced 1 teaspoon onion powder 1 teaspoon salt ½ teaspoon cracked pepper Grated Parmesan, for serving Instructions Preheat oven to 400 degrees. While the oven is preheating, chop the bacon into bite-sized pieces and add to a large skillet over medium heat. Fry until crisp.
From thatlowcarblife.com
From thatlowcarblife.com
2019-09-02 Broccoli, cauliflower, and Brussels sprouts cook at about the same rate when cut the same size. Carrots take a little longer, so cut them in quarter-inch coins. Onions take even longer to roast than carrots, so cut them in thin slices. Instructions Place the cut up vegetables in a large bowl. Toss with olive oil, sumac, and salt and pepper.
From veggiessavetheday.com
From veggiessavetheday.com
2021-01-20 1 lb. fresh Brussels sprouts 1 small head of cauliflower Olive Oil Freshly Ground Pepper and Salt 4 thick cut bacon strips 1 tbsp balsamic vinegar 1 heaping tsp Dijon mustard Instructions Preheat the oven to 375°. Line a baking sheet with aluminum foil and set aside. Wash and pat dry the vegetables.
From myrecipereviews.com
From myrecipereviews.com
2020-10-26 Wash your cauliflower florets, and your Brussels sprouts, cut in half, and pat them …
From thesmashedpotato.com
From thesmashedpotato.com
2017-01-08 Place the cauliflower and the brussels cut side down on the baking sheet, drizzle with …
From skinnytaste.com
From skinnytaste.com
2019-01-12 Add oil and toss well to coat. Add the salt, herbs and black pepper and toss well to coat. Transfer to a stoneware baking dish. Cover the dish with parchment and bake for 15 mins, Then remove parchment, move the veggies around and continue to bake for 20 to 25 mins or until the veggies are roasted …
From veganricha.com
From veganricha.com
2019-01-16 1/2 head of cauliflower, cut into pieces (about 2 cups) 8 – 10 fresh Brussels sprouts, …
From blessthismessplease.com
From blessthismessplease.com
158,897 Recipes. Last updated Dec 01, 2021. This search takes into account your taste preferences. 158,897 suggested recipes. Maple Roasted Brussel Sprout Quinoa Salad LeighaWoelffer. salt, maple syrup, quinoa, coconut oil, almonds, coconut oil and 2 more. Brussel Sprout Cauliflower Gratin Divalicious Recipes. olive oil, salt, butter, roll, onion, cream, black pepper, sage and 4 more . LOADED ...
From yummly.com
From yummly.com
2021-12-14 Add Brussels sprouts to a large mixing bowl along with the remaining ingredients. Stir to coat. Spread the Brussels sprouts onto a large, rimmed baking sheet in an even layer. For …
From thatlowcarblife.com
From thatlowcarblife.com
2011-04-21 Chop up the cauliflower into chunks and add to bowl with brusssel sprouts Bust open a few cloves of garlic and add to the mixture Pour olive oil and balsamic vinegar over the veggies …
From urbanorganicgardener.com
From urbanorganicgardener.com
2021-12-03 salt, bacon strips, cauliflower, olive oil, fresh brussels sprouts and 3 more. White Lasagna with Roasted Brussels Sprouts and Cauliflower Foodtastic Mom. pine nuts, low-sodium chicken broth, nutmeg, garlic, half and half and 9 more. Roasted Brussels Sprouts and Cauliflower with Pomegranate Two Ways and a Za'atar Yogurt Sauce OMG Yummy.
From yummly.com
From yummly.com
2013-11-21 How To Make roasted brussels sprouts and cauliflower 1 Set oven to 350. Toss …
From justapinch.com
From justapinch.com
Discover detailed information for Roasted Broccoli Cauliflower Brussel Sprouts available at TheRecipe.com. Discover and share any recipes and cooking inspiration at Roasted Broccoli …
From therecipes.info
From therecipes.info
2017-05-12 Drizzle oil on top. Add garlic, rosemary and pepper and toss well. Cover tightly and refrigerate overnight. Preheat oven to 450°F. …
From vegetariantimes.com
From vegetariantimes.com
2021-12-15 2007-01-10 1 pound Brussels sprouts 1 small head ( ½ pound) white cauliflower 1 small head ( ½ pound) Romanesco (green) cauliflower 1 To make the mustard-caper … From …
From recipesforweb.com
From recipesforweb.com
2021-12-11 Herb Roasted Brussels Sprouts with Baked Cremoso Recipe. 11 Dec 2021. Brussels Sprouts have been having a renaissance of late, no longer a fixture of the Christmas dinner table …
From paxtonandwhitfield.co.uk
From paxtonandwhitfield.co.uk
This deeply delicious recipe is a surefire way to get my husband to enjoy Brussels sprouts. Between the roasted flavor of the veggies and smoky, crisp bacon, it will convert even the pickiest eater. —Lisa Speer, Palm Beach, Florida. Roasted Cauliflower & Brussels Sprouts with Bacon Recipe photo by Taste of Home. Next Recipe …
From tasteofhomepopular.netlify.app
From tasteofhomepopular.netlify.app
Steps: Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking pans with parchment paper or silicone baking mats. Combine cauliflower, broccoli, and Brussels sprouts in …
From tfrecipes.com
From tfrecipes.com
This recipe for roasted brussels sprouts has only a few ingredients with the key of course being the brussels sprouts themselves. On top of the sprouts, you will need an orange (zest and juice), bacon …
From mamazillafood.com
From mamazillafood.com
2021-07-06 Roast vegetables: Arrange the cauliflower and brussels sprouts on a baking sheet and drizzle with olive oil, tossing the vegetables to completely cover with oil and sprinkle with sliced garlic, salt, and pepper. Place sheet pan in the oven and roast for 35 minutes, stirring halfway through to roast on all sides.
From forkintheroad.co
From forkintheroad.co
2018-09-12 This roasted brussels sprouts and cauliflower soup guarantees flavor and depth. By adding extra roasted vegetables on top, this soup becomes filling but not too heavy. Containing 173 calories per serving, this flavorful soup is the perfect healthy dinner recipe …
From blog.smartforlife.com
From blog.smartforlife.com
10 Best Brussels Sprouts and Cauliflower Recipes | Yummly best www.yummly.com. salt, bacon strips, cauliflower, olive oil, fresh brussels sprouts and 3 more. White Lasagna with Roasted Brussels …
From therecipes.info
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
