Zucchini Marinara Recipes
ZUCCHINI MARINARA - DIABETIC
Make and share this Zucchini Marinara - Diabetic recipe from Food.com.
Provided by Barb G.
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet over medium heat, heat oil.
- Add the onion and saute for 4 minutes.
- Add the tomatoes, garlic, parsley, and basil.
- Cook for 3 minutes Add the zucchini and cook for 5 minutes.
- Season with salt and pepper and sprinkle with Parmesan cheese.
ZUCCHINI MARINARA
The Monterey Jack cheese is surprising in this "Italian" dish but it works better than Italian cheeses, in my opinion.
Provided by TPubmgjbd
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Saute zucchini in 3 Tablespoons olive oil until lightly browned; drain.
- Place in 1-1/2 quart casserole.
- Combine marinara sauce, wine, remaining oil, garlic, basil and oregano in small saucepan; stir well.
- Simmer for 15 minutes, stirring occasionally.
- Spoon sauce over zucchini; mix well.
- Sprinkle cheese over sauce; cover.
- Bake at 325 degrees for 30 minutes.
- Bake, uncovered, for 5 minutes longer.
Nutrition Facts : Calories 235.6, Fat 16.7, SaturatedFat 5.1, Cholesterol 16.8, Sodium 484.3, Carbohydrate 11.8, Fiber 1.1, Sugar 8.3, Protein 7
EASY VEGGIE MARINARA RAVIOLI BAKE
Provided by Katie Lee Biegel
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Grate the carrots and zucchini using a food processor or a hand grater. Heat the oil in a large, oven-safe skillet or braiser with a lid over medium-high heat. Add the grated vegetables and cook, stirring frequently, until the vegetables have released their water and are soft and starting to brown, about 10 minutes. Add the marinara and ravioli and bring to a simmer. Turn off the heat and sprinkle the mozzarella over the top. Cover and bake until the ravioli is cooked and the cheese is melty, about 20 minutes.
- Remove the cover. Change the oven to broil and broil until the cheese is golden and bubbly, about 5 minutes. Sprinkle with the basil and Parmesan. Serve warm.
CRISPY GRILLED ZUCCHINI WITH MARINARA
You don't need a deep-fat fryer for the crispiest little snacks around; let the indoor grill do the work! Try this marinara over ziti or bow-tie pasta for a delicious side dish, too. -Steve Foy, Kirkwood, Missouri
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen (2-1/3 cups sauce).
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until thickened, stirring occasionally., Meanwhile, in a shallow bowl, whisk egg and salad dressing. Place bread crumbs in another shallow bowl. Dip zucchini slices in egg mixture, then coat with bread crumbs. Cook on an indoor grill for 2-3 minutes or until golden brown. Serve with marinara.
Nutrition Facts : Calories 48 calories, Fat 2g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 224mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
MARINATED ZUCCHINI
This marinated zucchini is very easy to make and tastes refreshing.
Provided by zolotce
Time 2h20m
Yield 4
Number Of Ingredients 10
Steps:
- Slice zucchini with a vegetable peeler and place in a bowl.
- Mix oil, vinegar, honey, parsley, dill, basil, garlic, salt, and pepper together in another bowl.
- Cover zucchini with marinade and refrigerate for at least 2 hours. Serve cold.
Nutrition Facts : Calories 296.1 calories, Carbohydrate 13.5 g, Fat 27.5 g, Fiber 1.4 g, Protein 1.7 g, SaturatedFat 4.3 g, Sodium 304.1 mg, Sugar 10.6 g
ROASTED ZUCCHINI CASSEROLE
Roasted zucchini with onion and layered with marinara sauce and pasta. A meal-in-one with a salad and rolls. Can't get better than that! A great way to use up your zucchini crop in the summer..
Provided by Carol Semenuk
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Toss zucchinis and onions in a large bowl with olive oil until evenly coated. Spread vegetables into a large baking dish.
- Roast vegetables in the preheated oven until golden, about 30 minutes. Season with salt and pepper. Reduce oven heat to 350 degrees F (175 degrees C).
- Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes; drain.
- Lightly grease a 9x13-inch baking dish.
- Heat marinara sauce in a saucepan over medium heat until sauce is hot. Spread hot marinara sauce into the prepared baking dish, followed by penne pasta and zucchini mixture. Sprinkle Parmesan cheese atop vegetables.
- Bake in the preheated oven until sauce is bubbly, 35 to 40 minutes. Allow casserole to rest for 5 minutes before serving.
Nutrition Facts : Calories 375 calories, Carbohydrate 59.5 g, Cholesterol 6.4 mg, Fat 10.6 g, Fiber 5.7 g, Protein 12.3 g, SaturatedFat 2.6 g, Sodium 489.7 mg, Sugar 13 g
More about "zucchini marinara recipes"
ZUCCHINI MARINARA {AN AMAZING ZUCCHINI SIDE DISH
2014-07-10 Wash zucchini and cut into approximately ¾-inch thick slices. Set a large pan or skillet over medium-high heat, add olive oil to the pan, and heat …
From fivehearthome.com
4.7/5 (3)Total Time 30 minsCategory Side DishCalories 117 per serving
From fivehearthome.com
4.7/5 (3)Total Time 30 minsCategory Side DishCalories 117 per serving
- Wash zucchini and cut into approximately 3/4-inch thick slices. Set a large pan or skillet over medium-high heat, add olive oil to the pan, and heat until shimmering. Add butter, allow to melt, and swirl pan to combine the two. Arrange zucchini slices in pan in a single layer, season with garlic salt and pepper, and allow to cook undisturbed for a couple of minutes before checking their undersides. Once golden brown, flip zucchini slices over and brown the other side.
- While zucchini is cooking, stir fresh chopped herbs and sugar into marinara sauce. Once zucchini is browned on both sides, slowly pour marinara sauce over zucchini, evenly covering it all. Do not stir. Reduce heat to low, cover pan, and simmer for 10 minutes or until zucchini is to your desired tenderness. Top with grated Parmesan and serve hot.
EASY ZUCCHINI MARINARA - THE FIERY VEGETARIAN
2020-05-03 Add the garlic, cayenne pepper, and oregano and fry 1-2 min more. Add the crushed tomatoes, balsamic vinegar, zucchini slices, and salt and …
From thefieryvegetarian.com
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- Add the crushed tomatoes, balsamic vinegar, zucchini slices, and salt and reduce the heat to medium and keep at a lively simmer for 30 minutes, stirring occasionally.
ZUCCHINI MARINARA | PROIETTI'S ITALIAN RESTAURANT
2017-03-06 Slice zucchini in pieces approximately 1/4” wide. In a medium size frying pan, combine all of the ingredients except the tomatoes. Saute’ on medium high heat until the zucchini starts to soften, approximately 5 to 6 minutes, mixing often. Add the tomatoes and cook an additional 20 minutes mixing often, being careful not to over cook.
From proiettis.com
Estimated Reading Time 40 secsPhone (585) 872-2330Location 980 Ridge Road East, Webster, 14580, NY
From proiettis.com
Estimated Reading Time 40 secsPhone (585) 872-2330Location 980 Ridge Road East, Webster, 14580, NY
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2. Thoroughly wash zucchini. 3. Cut into slices (not too thin, not to thick; 1/2 cm) 4. Place Zucchini in baking dish 5. Cover with sauce 6. Sprinkle with Mozzarella 7. Bake covered for 35 8. Remove cover and bake until cheese is browned. 9. Sprinkle with Parmesan cheese and serve. Makes 4 servings. Number of Servings: 4 Recipe submitted by ...
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ZUCCHINI RICOTTA ROLL-UPS WITH MARINARA SAUCE - GIRLS WHO EAT
2020-10-18 It should be lightly cooked. While the zucchini cooks, take out a 9’ square or circle pan, then add the marinara and spread it out evenly using a spatula. Remove the zucchini from the oven and let it cool for 5-10 minutes. On a plate, gently pick up the zucchini pieces one by one and scoop ½-1 tablespoon of ricotta on one end and roll it up ...
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3 Zucchini. A jar of marinara sauce. 3 or 4 garlic cloves. 3/4 cup Parmesan cheese. 1/3 cup chopped basil, packed. oil for frying. salt and pepper to taste. cayenne pepper to taste (slightly on the spicy side is so good!) 2 or 3 tbs sugar or to taste (depends on marinara sauce too) Slice the zucchini into medium slices and fry in a few tbs of ...
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ZUCCHINI MARINARA - OASIS OF HOPE HOSPITAL
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ZUCCHINI RICOTTA MARINARA RECIPE RECIPE | BETTER HOMES AND GARDENS
Set aside for 5 minutes to soften. Beat the ricotta, Parmesan, lemon zest and parsley together. Place a spoonful of ricotta mix at one end of the zucchini strips, then roll up. Spoon the tomato sauce into a pie dish, then arrange the zucchini bundles on top. Drizzle with the remaining oil, then bake for 30-35 minutes, until lightly golden.
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ZUCCHINI PARMESAN - THE COZY COOK
2021-06-23 *Note: The recipe card at the bottom of this post has instructions for baking or air frying the zucchini if preferred. Spoon marinara sauce on the bottom of a 9 x 13 casserole dish. Add a layer of fried zucchini and top with marinara and mozzarella. Add additional layers of zucchini, marinara, and mozzarella until you’ve used all of the ...
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ZUCCHINI MARINARA PASTA SWAP | HUNGRY GIRL
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BAKED BREADED ZUCCHINI BITES WITH MARINARA - MEAL PREP ON FLEEK™
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MEATBALLS WITH EASY ZUCCHINI MARINARA - SOL CUISINE
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ZUCCHINI NOODLES WITH MARINARA SAUCE - NOUVEAURAW
Toss the sauce with the zucchini noodles and enjoy right away. I recommend only dressing some noodles that you plan on eating in one sitting. Otherwise, the salts will continue to draw water from the zucchini and make the sauce watery. Store leftovers separately in the fridge for 3-4 days. Be sure to serve it with Parme’nut’san Cheese!
From nouveauraw.com
From nouveauraw.com
ZUCCHINI RIBBONS WITH RAW TOMATO MARINARA RECIPE
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From foodandwine.com
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RAW ZUCCHINI NOODLES WITH MARINARA SAUCE | NUTRITION REFINED
2017-05-25 Zucchini Noodles (Zoodles) Place the spiralizer on a clean, dry, and smooth surface. Push down on the device to activate the suction cups, which will “glue” the spiralizer to the counter-top and hold it in place. Trim the ends of the zucchini and line it up between the spiky gripper part and the blade.
From nutritionrefined.com
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From heartfoundation.org.au
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FRIED ZUCCHINI WITH MARINARA DIPPING SAUCE - ADVENTURE KITCHEN
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From adventurekitchen.com
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ITALIAN BAKED ZUCCHINI - KEEPING IT SIMPLE BLOG
2020-08-11 Gently heat your marinara sauce on low heat. Pre-heat your broiler on high heat. Grab a large oven safe baking dish. Scoop ½ cup of your marinara sauce into the baking dish and spread it out evenly. 24 ounces of good quality marinara sauce. Next, Add your zucchini slices into the dish side by side but not overlapping.
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PAN-FRIED ZUCCHINI CAKES WITH MARINARA SAUCE - FOOD
Directions. Shred zucchini using the large holes of a box shredder, yielding about 4 cups. Place on paper towels and pat dry. In a large bowl, mix together zucchini, green onion, breadcrumbs, flour and eggs. Heat 2 Tbsp of olive oil in a large skillet over medium heat. Drop 1/4 cup of zucchini mixture for each cake.
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CRISPY FRIED ZUCCHINI WITH MARINARA - BINGE WORTHY BITES
2021-08-23 Add flour, Panko bread crumbs, regular bread crumbs, cayenne, sea salt flakes, paprika, parmesan, and fresh ground pepper to a medium sized bowl. Stir well to combine. Prepare egg wash by adding cold water water and eggs in a separate medium sized bowl and whisk together. Heat oil to 350°F over medium-low heat.
From bingeworthybites.com
From bingeworthybites.com
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