Watermelon Slurpee Recipes

WATERMELON COOLER SLUSHY

Watermelon Cooler Slushy image

This watermelon slushy is just perfect for hot summer days! Watermelon, ice, and a bit of lime juice are simply blended together in this quick treat.

Provided by Olivia

Categories Drinks Recipes Slushie Recipes

Time 10m

Yield 5

Number Of Ingredients 5

Ingredients

4 cups cubed seedless watermelon
10 ice cubes
⅓ cup fresh lime juice
¼ cup white sugar
⅛ teaspoon salt

Steps:

Place watermelon and ice into a blender. Pour in lime juice, sugar, and salt. Blend until smooth.

Nutrition Facts : Calories 79.3 calories, Carbohydrate 20.6 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.8 g, Sodium 60.9 mg, Sugar 17.8 g

WATERMELON SLUSHIES

Watermelon Slushies image

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

The night before your picnic, puree 6 cups chopped seedless watermelon in a blender until smooth, pour into a shallow airtight container and freeze. Bring the frozen watermelon on your picnic (it'll double as an extra ice pack) and let thaw slightly, then mash with a fork and spoon into cups.

Nutrition Facts : Calories 68 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 2 milligrams, Carbohydrate 17 grams, Fiber 1 grams, Protein 1 grams, Sugar 14 grams

WATERMELON SLURPEE

Watermelon Slurpee image

This recipe was printed in the Vita-Mix Whole Foods cookbook. It is called a Watermelon Smoothie and I decided to change the name because it reminded me of those ice drinks you can get at a convenience store.

Provided by PaulaG

Categories Smoothies

Time 6m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

2 cups watermelon, cubed, seeded
4 -6 large strawberries, washed, hulled
1/2 cup guava juice
1 1/2-2 cups ice cubes

Steps:

Place ingredients in order listed in blender.
Secure lid, flip the switch and quickly increase speed to high.
Run until smooth and ice is crushed.
Serve immediately.

Nutrition Facts : Calories 57.1, Fat 0.3, Sodium 7.2, Carbohydrate 14.2, Fiber 1.3, Sugar 11.2, Protein 1.2

WATERMELON LEMONADE SLUSHIE

Watermelon Lemonade Slushie image

This slushie is as beautiful as it is refreshing. Fresh basil is the secret ingredient: We steep it in a simple syrup (equal parts sugar and water), then remove it before blending the slushie, so it adds a subtle herbaceous note.

Provided by Food Network Kitchen

Time 3h10m

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 pounds cubed watermelon (about 4 cups)
1/2 cup sugar
1 large bunch basil, stems and leaves roughly chopped (about 2 cups), plus 4 whole leaves for garnish
Juice of 3 lemons (about 1/2 cup)

Steps:

Place the watermelon in a single layer on a rimmed baking sheet, and freeze until completely frozen, like ice cubes, about 2 hours.
Meanwhile, cook the sugar and 1/2 cup water in a small saucepan over medium heat, stirring occasionally, until the sugar is completely melted, about 5 minutes. Turn off the heat, add the chopped basil and stir until completely wilted. Cool completely at room temperature, at least 1 hour.
When the watermelon is completely frozen, put half in a blender. Strain the basil syrup into the blender, use the back of a wooden spoon or spatula to press down on the basil to extract as much flavor as possible, and discard the basil. Add the lemon juice, and blend until the mixture is mostly smooth, pushing it down with a wooden spoon or spatula if needed. Add the remaining watermelon, and continue to blend until the mixture is completely smooth.
Spoon the mixture into 4 short glasses (or wineglasses, if you want to be fancy), and garnish each with a basil leaf.

WATERMELON-LIME SLUSHIE RECIPE BY TASTY

Watermelon-lime Slushie Recipe by Tasty image

Here's what you need: watermelon, lime, water, ice

Provided by Alix Traeger

Categories Drinks

Time 30m

Yield 2 servings

Number Of Ingredients 4

Ingredients

1 cup watermelon, cubed
1 lime, juiced
½ cup water
2 cups ice

Steps:

Pour all ingredients into a blender and blend until smooth.
Garnish with a slice of lime.
Enjoy!

Nutrition Facts : Calories 48 calories, Carbohydrate 13 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, Sugar 8 grams

WATERMELON & STRAWBERRY SLUSHIE

Watermelon & strawberry slushie image

What's more refreshing than eating a slice of cool watermelon on a hot summer's day? Drinking our iced fruit slushie!

Provided by Sophie Godwin - Cookery writer

Categories Drink

Time 10m

Number Of Ingredients 3

Ingredients

1 small watermelon
225g punnet of ripe strawberries , tops cut off
juice of 2 limes

Steps:

The day or morning before you want to drink the slushie cut the watermelon into chunks and remove the skin and seeds. Place half the watermelon wedges into a large freezable bag then pop in the freezer for a few hours.
Once frozen, blitz the frozen watermelon with the rest of the watermelon, strawberries and lime juice until smooth and slushy. Pour into glasses and sip through a straw.

Nutrition Facts : Calories 142 calories, Fat 1 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 29 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein

WATERMELON VODKA SLUSH

Watermelon Vodka Slush image

This is from a friend of mine. It is so good!

Provided by Michael Allbright

Categories Drinks Recipes Slushie Recipes

Time 4h20m

Yield 4

Number Of Ingredients 6

Ingredients

4 cups watermelon flesh, seeds removed
2 fluid ounces simple syrup
2 tablespoons lemon juice
1 cup vodka
2 fluid ounces melon liqueur
4 twists lemon zest, garnish

Steps:

In a food processor, puree the watermelon flesh. Pour the pureed watermelon into empty ice cube trays and freeze for at least 4 hours. Also, freeze 4 martini glasses.
In a blender combine the frozen watermelon cubes, simple syrup, lemon juice, vodka, and melon liqueur; blend until smooth. Pour into 4 frozen martini glasses and garnish each with a lemon twist.

Nutrition Facts : Calories 273.5 calories, Carbohydrate 28.5 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 0 g, Sodium 3.7 mg, Sugar 15.7 g

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