Baking Powder Biscuits Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEF JOHN'S BUTTERMILK BISCUITS



Chef John's Buttermilk Biscuits image

This deceptively simple recipe can come out a million different ways with some very minor variations on the ingredients and amounts. This one's my favorite - flaky, but not dry; chewy, but not tough; crisp in just the right spots.

Provided by Chef John

Categories     Bread     Quick Bread Recipes     Biscuits

Time 35m

Yield 12

Number Of Ingredients 7

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
¼ teaspoon baking soda
7 tablespoons unsalted butter, chilled in freezer and cut into thin slices
¾ cup cold buttermilk
2 tablespoons buttermilk for brushing
Calories142.8 calories
Carbohydrate17 g
Cholesterol18.5 mg
Fat7.1 g
Fiber0.6 g
Protein2.8 g
SaturatedFat4.4 g
Sodium321.3 mg
Sugar0.9 g

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Line a baking sheet with a silicone baking mat or parchment paper.
  • Whisk flour, baking powder, salt, and baking soda together in a large bowl.
  • Cut butter into flour mixture with a pastry blender until the mixture resembles coarse crumbs, about 5 minutes.
  • Make a well in the center of butter and flour mixture. Pour in 3/4 cup buttermilk; stir until just combined.
  • Turn dough onto a floured work surface, pat together into a rectangle.
  • Fold the rectangle in thirds. Turn dough a half turn, gather any crumbs, and flatten back into a rectangle. Repeat twice more, folding and pressing dough a total of three times.
  • Roll dough on a floured surface to about 1/2 inch thick.
  • Cut out 12 biscuits using a 2 1/2-inch round biscuit cutter.
  • Transfer biscuits to the prepared baking sheet. Press an indent into the top of each biscuit with your thumb.
  • Brush the tops of biscuits with 2 tablespoons buttermilk.
  • Bake in the preheated oven until browned, about 15 minutes.

BAKING POWDER BISCUITS



Baking Powder Biscuits image

When I was growing up, mother made these wonderful baking powder biscuits often. Some time ago, I consulted her box of old recipes and was delighted to find this childhood favorite. Now these warm and tender biscuits are a special treat for my family, too. -Catherine Yoder, Bertha, Minnesota

Provided by Taste of Home

Time 25m

Yield 10 biscuits.

Number Of Ingredients 7

2 cups all-purpose flour
2 tablespoons sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup shortening
1 egg
2/3 cup milk
Calories 206 calories
Fat11g fat (3g saturated fat)
Cholesterol23mg cholesterol
Sodium253mg sodium
Carbohydrate22g carbohydrate (4g sugars
Fiber1g fiber)
Protein4g protein.

Steps:

  • In a large bowl, combine the flour, sugar, baking powder, and salt. Cut in shortening until mixture resembles coarse crumbs. Beat egg and milk; stir into dry ingredients just until moistened. , Turn onto a lightly floured surface; roll to 1/2-in. thickness. Cut with a 2-1/2-in. floured biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 450° for 10-12 minutes or until golden brown. Serve warm.

FLUFFY BAKING POWDER BISCUITS



Fluffy Baking Powder Biscuits image

These are great! Nice and easy, and light and yummy. I get about 16 biscuits with this recipe. I like the versatility as well. I add cheese or garlic; whatever hits me at the time. I almost always add extra sugar.

Provided by byZula

Categories     Breads

Time 35m

Yield 16 biscuits

Number Of Ingredients 6

2 cups flour
1/2 teaspoon salt
4 teaspoons baking powder
1 tablespoon sugar
1/2 cup vegetable shortening
2/3 cup milk

Steps:

  • Preheat oven to 425 degrees. Grease two 8-inch cake pans.
  • Put the flour, salt, baking powder, and sugar in a bowl.
  • Cut in the shortening until mixture resembles coarse meal.
  • Add the milk all at once and stir just until the dough forms a ball around the fork.
  • Turn dough out onto a lightly floured board and knead 14 times.
  • Pat until 1/2-inch thick.
  • Cut into rounds with a 2-inch cookie cutter.
  • Place, touching each other, in the cake pans and bake for 15-20 minutes.
  • CRUSTY BISCUITS.
  • Roll biscuits to 1/4-inch thick and place 1-inch apart in pan.
  • Bake in a 450 degree oven for 12 minutes.
  • Yields almost double the biscuits.
  • BUTTERMILK BISCUITS.
  • Use 2/3 cup buttermilk instead of sweet milk, 1/2 teaspoons baking soda and only 2 teaspoons baking powder.
  • CHEESE BISCUITS.
  • Add 1/2 cup grated sharp cheddar cheese to dry ingredients.
  • DROP BISCUITS.
  • Add additional 1/3 cup milk and use a baking sheet.

BAKING POWDER BISCUITS



Baking Powder Biscuits image

Master the technique, and this recipe will reward you with rich, flaky, tender biscuits. The trick, as with all biscuits, is to use a gentle touch and not overwork the dough; mix just until the ingredients come together. Once they're baked, serve them warm and let their aroma invite everyone to the table.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes 8 biscuits

Number Of Ingredients 6

4 cups unbleached all-purpose flour, plus more for dusting
2 tablespoons baking powder
2 teaspoons sugar
1 teaspoon kosher salt
1 cup (2 sticks) cold unsalted butter, cut into pieces
2 cups heavy cream

Steps:

  • Preheat oven to 400 degrees. Whisk flour, baking powder, sugar, and salt in a bowl. Using a pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Add cream; stir until dough just comes together (it will be sticky).
  • Transfer to a lightly floured work surface, and with floured fingers, pat dough to a 1-inch thickness. Cut out rounds with a 2 1/2-inch cutter, cutting as close together as possible.
  • Space about 2 inches apart on a baking sheet lined with parchment. Bake until lightly browned, about 20 minutes. Transfer sheet to a wire rack; let biscuits cool 5 minutes before serving.
  • Place biscuits on an unlined baking sheet about 1 1/2 inches apart. Generously brush tops of biscuits with cream. Bake, rotating sheet halfway through, until biscuits are golden and flecked with brown spots, 20 to 25 minutes. Transfer biscuits to a wire rack to cool.

BAKING POWDER BISCUITS I



Baking Powder Biscuits I image

A drop biscuit is great for people with small kitchens. So simple, but oh so good!

Provided by Anne

Categories     Bread     Quick Bread Recipes     Biscuits

Time 45m

Yield 12

Number Of Ingredients 5

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
¼ cup shortening
1 cup milk
Calories124.2 calories
Carbohydrate17.1 g
Cholesterol1.6 mg
Fat4.9 g
Fiber0.6 g
Protein2.8 g
SaturatedFat1.4 g
Sodium189.6 mg
Sugar1 g

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
  • In a bowl mix the flour, baking powder, and salt. Cut in the shortening until the mixture has only pea sized lumps. Add milk and mix until dry mixture is absorbed. Drop dough by heaping spoonfuls onto the prepared baking sheet.
  • Bake for 12 to 15 minutes in the preheated oven, until golden brown.

GRANDMA'S BAKING POWDER BISCUITS



Grandma's Baking Powder Biscuits image

This is my grandmother's biscuit recipe. It is my all-time favorite and has a really good flavor to it. Be sure not to roll out too thin, you want high biscuits! I usually just pat out the dough to the desired thickness, usually 1/2 inch.

Provided by IMACOOKY1

Categories     Bread     Quick Bread Recipes     Biscuits

Time 25m

Yield 12

Number Of Ingredients 8

2 cups all-purpose flour
2 tablespoons white sugar
4 teaspoons baking powder
½ teaspoon cream of tartar
½ teaspoon salt
½ cup vegetable shortening
1 egg
⅔ cup milk
Calories173.3 calories
Carbohydrate19.1 g
Cholesterol16.6 mg
Fat9.4 g
Fiber0.6 g
Protein3.1 g
SaturatedFat2.5 g
Sodium271.3 mg
Sugar2.8 g

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C).
  • Sift flour, sugar, baking powder, cream of tartar, and salt into a bowl. Use a pastry cutter to chop vegetable shortening into the flour mixture until it resembles coarse crumbs. Whisk egg and milk together in a separate bowl and slowly add milk mixture to flour mixture, stirring as you pour, until dough is moistened and well-mixed. Drop dough by spoonfuls onto an ungreased baking sheet.
  • Bake in the preheated oven until biscuits have risen and are golden brown, 10 to 12 minutes.

RUMFORD'S BAKING POWDER BISCUITS



Rumford's Baking Powder Biscuits image

An oldie but a goodie! Printed on the back of a can of Rumford Aluminum-Free Baking Powder. I am quite surprised that this recipe hadn't been added to the site database until now. Egg-free. Mmmm, so good with a spread of butter and slather of creamed honey (and a wee bit of real maple syrup stirred into the butter, too)!

Provided by COOKGIRl

Categories     Breads

Time 22m

Yield 8-10 biscuits

Number Of Ingredients 5

2 cups sifted unbleached white flour
3 teaspoons aluminum-free baking powder
1 teaspoon salt
6 tablespoons shortening (lard or refined coconut oil can be substituted)
2/3 cup milk (I tried buttermilk and used closer to 3/4 cup)

Steps:

  • Note: I used a KitchenAid stand up mixer to prep the dough.
  • PREHEAT oven to 450 degrees.
  • Sift flour, baking powder and salt together in a large bowl.
  • Cut in shortening until mixture resemble coarse meal.
  • Add milk to make a soft dough.
  • Turn dough out on a floured surface and knead *gently* for 30 seconds.
  • Roll out to 1/2 inch to 3/4 inch thickness.
  • Use a cookie cutter to cut out into rounds. I used a 3-inch diameter Fiestaware tumbler cup, top floured.
  • Place on greased or parchment-lined baking sheet.
  • Bake approximately 12-15 minutes or until light golden.

BAKING POWDER BISCUITS



Baking Powder Biscuits image

This recipe I made for breakfast one Saturday morning for my family. They all loved my bicuits. This recipe is a great and yummy.

Provided by Hay Hay

Categories     Breads

Time 25m

Yield 12-14 biscuits, 12-14 serving(s)

Number Of Ingredients 5

2 cups flour
3 teaspoons baking powder
3/4 cup milk
1 teaspoon salt
1/4 cup Crisco
Calories123.9
Fat5
SaturatedFat1.7
Cholesterol2.1
Sodium292.4
Carbohydrate16.9
Fiber0.6
Sugar0.1
Protein2.6

Steps:

  • Mix baking powder, flour, and salt together.
  • Cut crisco into dry mixure.
  • Mix together until it is crumbly.
  • stir in milk and knead lightly on floured board, about 6 times.
  • Roll out and cut.
  • Bake on ungreased cookie sheet in 405* for 10-12 minutes.

BAKING POWDER BISCUITS



Baking Powder Biscuits image

Provided by Food Network

Categories     side-dish

Time 40m

Yield 15 biscuits

Number Of Ingredients 5

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/3 cup vegetable shortening
1 cup whole milk

Steps:

  • Preheat the oven to 450.
  • Grease on 8-inch square baking pan or small baking sheet.
  • Put the flour, baking powder and salt into a large mixing bowl. Add the vegetable shortening and toss it to coat with the flour. Break the chunk into 5 or 6 smaller chunks and start rubbing the flour and shortening together with your fingers and letting the mixture fall back into the bowl. This does not take long; when the mixture looks like irregular lumps you have mixed enough.
  • Add the milk all at once and stir to moisten all the flour and shortening. Dust a surface with flour, turn the dough onto the surface and knead the dough ten times.
  • Pat the dough into a circle about 1/2 to 3/4 of an inch thick. Cut the biscuits with a two-inch cookie cutter and place on the prepared pan with a little space between the biscuits.
  • Bake 15-18 minutes or until the tops are lightly browned.
  • Serve hot with butter and honey.

BAKING POWDER BISCUITS



Baking Powder Biscuits image

Categories     Bread     Dairy     Bake     Kentucky Derby     Summer     Gourmet

Yield Makes 16 to 24 biscuits

Number Of Ingredients 7

2 cups cake flour (not self-rising) or all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
3/4 stick (6 tablespoons) cold unsalted butter
1/3 cup whole milk
2/3 cup heavy cream
Accompaniment: butter

Steps:

  • Preheat oven to 425°F. Into a large bowl sift together flour, baking powder, and salt. Cut butter into bits and with your fingertips or a pastry blender blend butter into flour mixture until mixture resembles coarse meal. Add milk and heavy cream, stirring with a wooden spoon until just combined (mixture will be wet).
  • Transfer dough to a well-floured surface and with floured hands turn dough to coat evenly. Knead dough gently 4 to 6 times, or just until smooth (do not overwork dough), and pat or roll out dough into an 8-inch round (slightly more than 1/2 inch thick).
  • Using a floured 2- to 2 1/2-inch star-shaped or round cutter cut out biscuits and arrange about 1 inch apart on baking sheets. Gently pat out or roll out dough scraps and cut out more biscuits in same manner.
  • Bake biscuits, 1 sheet at a time, in middle of oven until pale golden and cooked through, 10 to 12 minutes. Transfer biscuits as baked to a basket lined with a cloth and cover with cloth to keep warm and moist.
  • Serve biscuits with butter.

MOM'S BAKING POWDER BISCUITS



Mom's Baking Powder Biscuits image

This is the recipe my mom always made. I like to use the butter flavored shortening, but you can use regular. Amount of biscuits you get depends on how big around you make them and the thickness. My daughter likes me to make smaller ones.

Provided by Jodeen Brown

Categories     Bread     Quick Bread Recipes     Biscuits

Time 30m

Yield 24

Number Of Ingredients 5

2 cups all-purpose flour
2 ½ teaspoons baking powder
¾ teaspoon salt
5 tablespoons shortening
¾ cup milk
Calories65.6 calories
Carbohydrate8.4 g
Cholesterol0.6 mg
Fat2.9 g
Fiber0.3 g
Protein1.3 g
SaturatedFat0.8 g
Sodium126.8 mg
Sugar0.4 g

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • In a bowl mix the flour, baking powder and salt. Add the shortening and mix until in little pieces. Add milk a little at a time and mix until it forms a ball.
  • Roll out on floured board to 1/4 inch to 1/2 inch thick. Cut out in desired size and dip in melted shortening. Place biscuits on an ungreased baking sheet.
  • Bake at 450 degrees F (230 degrees C) for 12 to 15 minutes.
  • Variation: For shortcakes add 2 tablespoons for sugar to the dough and roll dough out to 1/2 inch thick.

People also searched

More about "baking powder biscuits recipes"

BAKING POWDER BISCUITS | KING ARTHUR BAKING
baking-powder-biscuits-king-arthur-baking image
From kingarthurbaking.com
Mix together the flour, salt, baking powder, and sugar. Work the butter into the flour mixture using your fingers, a fork or pastry blender, a stand mixer, or a food processor; your goal is an evenly crumbly mixture …

  • Line it with parchment if you like, for easiest cleanup., Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. , Mix together the flour, salt, baking powder, and sugar., Work the butter into the flour mixture using your fingers, a fork or pastry blender, a stand mixer, or a food processor; your goal is an evenly crumbly mixture (think breadcrumbs)., Drizzle the smaller amount of milk evenly over the flour mixture.
See details »


BAKING POWDER BISCUITS | CANADIAN LIVING
baking-powder-biscuits-canadian-living image
From canadianliving.com
2008-01-25  · In large bowl, whisk together flour, baking powder and salt. Using pastry blender or 2 knives, cut in butter until coarse crumbs. Pour 1-3/4 cups (425 mL) of the milk over top, stirring with fork to form ragged dough. Turn out onto lightly floured …
See details »


10 BEST BAKING POWDER BISCUITS WITH BUTTER RECIPES | YUMMLY
10-best-baking-powder-biscuits-with-butter-recipes-yummly image
From yummly.com
2021-08-26  · Pizza Baking Powder Biscuits Never Free Farm dried oregano, milk, string cheese, all purpose flour, granulated sugar and 6 more Buttery, Tender Baking Powder Biscuits Batter and Dough all-purpose flour, salt, whole milk, baking powder, …
See details »


BAKING POWDER BISCUITS - GOLD MEDAL FLOUR
baking-powder-biscuits-gold-medal-flour image
From goldmedalflour.com
BAKING POWDER BISCUITS. 30 min. Prep45 min. Total. 10. Servings ... baking powder and salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in milk until …
See details »


BAKING POWDER BISCUITS USDA - HEALTHY SCHOOL RECIPES
From healthyschoolrecipes.com
2019-01-25  · A. Baking Powder Biscuits (Using Master Mix B-01) For 50 servings, omit steps 1 and 2. Use 3 lb 12 oz (3 qt) Master Mix. Continue with steps 3-6. B. Cheese Biscuits For 50 servings, follow steps 1 and 2. In step 3, add 12 oz (3 1⁄2 cups) shredded reduced fat Cheddar cheese to soft dough. Mix lightly to distribute cheese. Continue with steps 4-6. C. Drop Biscuits …

Baking powder 2¾ ounces
Instant nonfat dry milk 3 ounces
Enriched all-purpose flour 3 pounds
Salt 1 tablespoon

  • Add water and mix for approximately 1 minute on low speed to form soft dough. Scrape bowl as necessary during mixing.
  • Turn out onto lightly floured surface. For 50 servings, knead ball of dough lightly for 1 minute. For 100 servings, divide dough in half and knead each half lightly for 1 minute.
See details »


FARMHOUSE BAKING POWDER BISCUITS - HOUSE OF NASH EATS
From houseofnasheats.com
2019-09-08  · This Baking Powder Biscuits recipe is a tradition in our family. I'm sharing all my tips and tricks for how to make biscuits with this recipe that only uses pantry staple ingredients. These light and fluffy farmhouse-style biscuits …

5/5 (9)
Category Bread
Cuisine American
Total Time 20 mins

  • In a large bowl, combine flour, baking powder and salt. Cut in shortening using a pastry cutter until combined.
  • Add milk and stir in using a fork just to bring everything together into a shaggy clump. Try not to overwork the dough by stirring too much.
  • On a lightly floured surface, pat the dough into about a 1-inch thickness, then cut out using a biscuit cutter, or even just use a knife to create square biscuits and transfer to a baking sheet.
See details »


BAKING POWDER BISCUITS RECIPE - CELEBRATION GENERATION
From celebrationgeneration.com
2020-12-15  · In a medium sized bowl, mix together flour, baking powder,and salt. Measure shortening/butter into the same bowl, and cut into the dry ingredients using a pastry cutter or fork (s). …

Estimated Reading Time 6 mins

  • Measure shortening/butter into the same bowl, and cut into the dry ingredients using a pastry cutter or fork(s). The idea is to work it in until it’s evenly distributed throughout, in very small pieces.
  • Add milk/buttermilk, stir just until dough comes together. Don’t over stir or beat it. If dough is too crumbly, add a small amount of extra milk. If the dough is sticky, add a small amount of flour.
See details »


EASY HOMEMADE BISCUITS - SUGAR SPUN RUN
From sugarspunrun.com
2018-04-25  · Combine flour, baking powder, sugar, and salt in a large bowl and mix well.

  • For best results, chill your butter in the freezer for 10-20 minutes before beginning this recipe. It's ideal that the butter is very cold for light, flaky, buttery biscuits.
  • Remove your butter from the refrigerator and either cut it into your flour mixture using a pastry cutter or (preferred) use a box grater to shred the butter into small pieces and then add to the flour mixture and stir.
See details »


EASY BISCUIT RECIPE WITHOUT BAKING POWDER (HOMEMADE BISCUITS!)
From pickyeaterblog.com
2021-06-17  · Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. Place butter in the freezer for 15 minutes prior to starting the recipe. In the meantime, mix flour with …

  • Place butter in the freezer for 15 minutes prior to starting the recipe. In the meantime, mix flour with salt, baking soda, and cream of tartar.
  • Next, use a box grater to grate the butter over the flour mixture. Use your hands to combine ingredients. The result should be a coarse dough.
See details »


HOW TO MAKE THE BEST BAKING POWDER BISCUITS | ALLRECIPES
From allrecipes.com
Most biscuit recipes are variations on the same theme: flour, fat, milk or buttermilk, baking powder, and salt. It's how the ingredients are put together that really matters. The key to tender biscuits is to handle the dough as little as possible. Watch the video and try this recipe for Basic Biscuits. Top Tips for Making Biscuits . Cut in the Fat Until Crumbly. The recipe states, "Cut in ...

Estimated Reading Time 3 mins

See details »


190 BEST BAKING POWDER BISCUITS IDEAS | COOKING RECIPES ...
From pinterest.com
Dec 2, 2020 - Explore Maria Deane's board "Baking powder biscuits" on Pinterest. See more ideas about cooking recipes, food, recipes.

191 pins
15 followers

See details »


WHAT'S THE DIFFERENCE BETWEEN BAKING SODA AND BAKING POWDER?
From kingarthurbaking.com
2021-09-10  · You can't make Baking Powder Biscuits without, you know, the actual baking powder. Inside any high-rise scone or jumbo muffin is typically a good amount of baking powder. That’s because baking powder adds height, fluff, and lightness. (Remember: powder = puff). Just feast your eyes on the glow-up that 1 tablespoon gives Baking Powder Biscuits. I’m not saying if you skimp on the baking ...
See details »


WATERMELON BISCUITS-DEPP BAKING RECIPES RECIPE - SIMPLE ...
From simplechinesefood.com
Watermelon Biscuits-Depp Baking Recipes. Summer is here, today I will introduce a small refreshing biscuit that is more suitable for summer, that is, watermelon biscuit. This biscuit has a lighter taste and mainly uses matcha powder and strawberry powder!
See details »


BAKING POWDER BISCUITS - RECIPE | COOKS.COM
From cooks.com
2019-03-29  · Home > Recipes > Breads > Baking Powder Biscuits. Printer-friendly version. BAKING POWDER BISCUITS : 2 c. sifted all-purpose flour 3 tsp. Rumford baking powder 1 tsp. salt 1/3 c. shortening 2/3 c. milk. Sift flour, baking powder, and salt together. Cut in shortening until mixture is like coarse cornmeal. Add milk, stirring it in quickly to form a soft dough. Turn dough out onto lightly …
See details »


BAKING POWDER BISCUITS | CRISCO®
From criscocanada.com
Heat oven to 450°F (225°C). In large bowl, combine flour, baking powder and salt; mix well. With pastry blender or fork, cut in shortening until mixture resembles coarse crumbs. Stirring with fork, add enough milk until mixture leaves sides of bowl and forms a soft, moist dough.
See details »


PLAIN FLOUR BISCUIT RECIPES WITHOUT BAKING POWDER : FLOUR ...
From sugargirlcookies.com
2021-09-07  · Why You’ll Love This RecipeNo Baking Powder: This is the best recipe for when you don’t want to use baking powder for your biscuits. Quick and Easy: This easy biscuit recipe without baking powder is incredibly simple and fool-proof! Baking soda allows you to create this easy biscuit recipe without any baking powder – when combined with the cream of tartar it produces a chemical reaction ...
See details »


QUICK CHEESE BISCUITS RECIPE | CANADIAN LIVING
From canadianliving.com
2005-10-19  · Method. In large bowl, whisk together flour, baking powder, sugar, parsley, salt and garlic powder. Using pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Add Cheddar cheese and milk, mixing with fork until ragged moist dough forms. Drop by 1/4 (50 mL) cupfuls, 1-1/2 inches (4 cm) apart, onto greased baking sheet.
See details »


Related Search