Baking Powder Biscuits Recipes

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FLUFFY BAKING POWDER BISCUITS



Fluffy Baking Powder Biscuits image

These are great! Nice and easy, and light and yummy. I get about 16 biscuits with this recipe. I like the versatility as well. I add cheese or garlic; whatever hits me at the time. I almost always add extra sugar.

Provided by byZula

Categories     Breads

Time 35m

Yield 16 biscuits

Number Of Ingredients 6

2 cups flour
1/2 teaspoon salt
4 teaspoons baking powder
1 tablespoon sugar
1/2 cup vegetable shortening
2/3 cup milk

Steps:

  • Preheat oven to 425 degrees. Grease two 8-inch cake pans.
  • Put the flour, salt, baking powder, and sugar in a bowl.
  • Cut in the shortening until mixture resembles coarse meal.
  • Add the milk all at once and stir just until the dough forms a ball around the fork.
  • Turn dough out onto a lightly floured board and knead 14 times.
  • Pat until 1/2-inch thick.
  • Cut into rounds with a 2-inch cookie cutter.
  • Place, touching each other, in the cake pans and bake for 15-20 minutes.
  • CRUSTY BISCUITS.
  • Roll biscuits to 1/4-inch thick and place 1-inch apart in pan.
  • Bake in a 450 degree oven for 12 minutes.
  • Yields almost double the biscuits.
  • BUTTERMILK BISCUITS.
  • Use 2/3 cup buttermilk instead of sweet milk, 1/2 teaspoons baking soda and only 2 teaspoons baking powder.
  • CHEESE BISCUITS.
  • Add 1/2 cup grated sharp cheddar cheese to dry ingredients.
  • DROP BISCUITS.
  • Add additional 1/3 cup milk and use a baking sheet.

BAKING POWDER BISCUITS I



Baking Powder Biscuits I image

A drop biscuit is great for people with small kitchens. So simple, but oh so good!

Provided by Anne

Categories     Bread     Quick Bread Recipes     Biscuits

Time 45m

Yield 12

Number Of Ingredients 5

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
¼ cup shortening
1 cup milk

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
  • In a bowl mix the flour, baking powder, and salt. Cut in the shortening until the mixture has only pea sized lumps. Add milk and mix until dry mixture is absorbed. Drop dough by heaping spoonfuls onto the prepared baking sheet.
  • Bake for 12 to 15 minutes in the preheated oven, until golden brown.

Nutrition Facts : Calories 124.2 calories, Carbohydrate 17.1 g, Cholesterol 1.6 mg, Fat 4.9 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 189.6 mg, Sugar 1 g

BAKING POWDER BISCUITS



Baking Powder Biscuits image

Provided by Food Network Kitchen

Categories     side-dish

Time 50m

Yield 8 biscuits

Number Of Ingredients 8

2 cups all-purpose flour, plus more for dusting
1 tablespoon baking powder
1 teaspoon sugar
1 teaspoon fine salt
7 tablespoons cold unsalted butter, sliced
3/4 cup milk
1 tablespoon heavy cream
1 tablespoon melted unsalted butter

Steps:

  • Place a rack in the center of the oven and preheat to 450 degrees F. Line a baking sheet with two layers of parchment paper. Set aside.
  • In a large bowl, whisk the flour, baking powder, sugar, and salt until evenly combined. Rub 2 tablespoons of the butter into the flour with your fingertips, until it is completely absorbed. Work the remaining butter into the flour until it is in even pieces about the size of a pea. Gently stir the milk into the flour mixture with a fork to make a loose dough.
  • Turn the dough out onto a well-floured work surface. Pat the dough by hand into a 1/2-inch-thick rectangle. Fold the dough in thirds like a business letter. (For a flakier biscuit repeat this folding a second time.) Pat the dough into a 5 by 8-inch rectangle about 3/4-inch thick. Use a 2- to 3-inch round cutter to make 6 biscuits, and place them on the prepared baking sheet. Press together the scraps of dough, cut 2 more biscuits, and place them on the baking sheet.
  • Make a glaze by mixing the cream and melted butter together in a small bowl. Lightly brush the tops of the biscuits with the glaze. Bake until lightly browned, about 15 minutes. Cool on a rack for 5 minutes before serving.

BEST BAKING POWDER BISCUITS



Best Baking Powder Biscuits image

Found this years ago in the food section of our local paper (San Jose Mercury News). Very good biscuits.

Provided by SharleneW

Categories     Breads

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 5

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
5 tablespoons shortening
3/4 cup milk

Steps:

  • Combine flour, baking powder and salt.
  • Cut with pastry blender until particles are about the size of small peas.
  • Pour in milk all at once.
  • Stir just until mixture holds together.
  • Turn out onto floured work surface and knead lightly 10 to 12 times.
  • Roll or pat dough to thickness of 1/2 to 3/4 inch.
  • Cut with floured cutter.
  • For crustier sides, place biscuits about 1 inch apart on ungreased baking sheet.
  • For softer sides, place biscuits with sides touching or 1/4 inch apart.
  • Brush with milk.
  • Bake at 425°F for 12 to 15 minutes or until golden brown.

Nutrition Facts : Calories 200.3, Fat 9.1, SaturatedFat 2.6, Cholesterol 3.2, Sodium 338.7, Carbohydrate 25.5, Fiber 0.8, Sugar 0.1, Protein 4

BAKING POWDER BISCUITS



Baking Powder Biscuits image

When I was growing up, mother made these wonderful baking powder biscuits often. Some time ago, I consulted her box of old recipes and was delighted to find this childhood favorite. Now these warm and tender biscuits are a special treat for my family, too. -Catherine Yoder, Bertha, Minnesota

Provided by Taste of Home

Time 25m

Yield 10 biscuits.

Number Of Ingredients 7

2 cups all-purpose flour
2 tablespoons sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup shortening
1 egg
2/3 cup milk

Steps:

  • In a large bowl, combine the flour, sugar, baking powder, and salt. Cut in shortening until mixture resembles coarse crumbs. Beat egg and milk; stir into dry ingredients just until moistened. , Turn onto a lightly floured surface; roll to 1/2-in. thickness. Cut with a 2-1/2-in. floured biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 450° for 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 206 calories, Fat 11g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 253mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.

BAKING POWDER BISCUITS



Baking Powder Biscuits image

Master the technique, and this recipe will reward you with rich, flaky, tender biscuits. The trick, as with all biscuits, is to use a gentle touch and not overwork the dough; mix just until the ingredients come together. Once they're baked, serve them warm and let their aroma invite everyone to the table.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes 8 biscuits

Number Of Ingredients 6

4 cups unbleached all-purpose flour, plus more for dusting
2 tablespoons baking powder
2 teaspoons sugar
1 teaspoon kosher salt
1 cup (2 sticks) cold unsalted butter, cut into pieces
2 cups heavy cream

Steps:

  • Preheat oven to 400 degrees. Whisk flour, baking powder, sugar, and salt in a bowl. Using a pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Add cream; stir until dough just comes together (it will be sticky).
  • Transfer to a lightly floured work surface, and with floured fingers, pat dough to a 1-inch thickness. Cut out rounds with a 2 1/2-inch cutter, cutting as close together as possible.
  • Space about 2 inches apart on a baking sheet lined with parchment. Bake until lightly browned, about 20 minutes. Transfer sheet to a wire rack; let biscuits cool 5 minutes before serving.
  • Place biscuits on an unlined baking sheet about 1 1/2 inches apart. Generously brush tops of biscuits with cream. Bake, rotating sheet halfway through, until biscuits are golden and flecked with brown spots, 20 to 25 minutes. Transfer biscuits to a wire rack to cool.

BAKING POWDER BISCUITS



Baking Powder Biscuits image

Provided by Food Network

Categories     side-dish

Time 40m

Yield 15 biscuits

Number Of Ingredients 5

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/3 cup vegetable shortening
1 cup whole milk

Steps:

  • Preheat the oven to 450.
  • Grease on 8-inch square baking pan or small baking sheet.
  • Put the flour, baking powder and salt into a large mixing bowl. Add the vegetable shortening and toss it to coat with the flour. Break the chunk into 5 or 6 smaller chunks and start rubbing the flour and shortening together with your fingers and letting the mixture fall back into the bowl. This does not take long; when the mixture looks like irregular lumps you have mixed enough.
  • Add the milk all at once and stir to moisten all the flour and shortening. Dust a surface with flour, turn the dough onto the surface and knead the dough ten times.
  • Pat the dough into a circle about 1/2 to 3/4 of an inch thick. Cut the biscuits with a two-inch cookie cutter and place on the prepared pan with a little space between the biscuits.
  • Bake 15-18 minutes or until the tops are lightly browned.
  • Serve hot with butter and honey.

MOM'S BAKING POWDER BISCUITS



Mom's Baking Powder Biscuits image

This is the recipe my mom always made. I like to use the butter flavored shortening, but you can use regular. Amount of biscuits you get depends on how big around you make them and the thickness. My daughter likes me to make smaller ones.

Provided by Jodeen Brown

Categories     Bread     Quick Bread Recipes     Biscuits

Time 30m

Yield 24

Number Of Ingredients 5

2 cups all-purpose flour
2 ½ teaspoons baking powder
¾ teaspoon salt
5 tablespoons shortening
¾ cup milk

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • In a bowl mix the flour, baking powder and salt. Add the shortening and mix until in little pieces. Add milk a little at a time and mix until it forms a ball.
  • Roll out on floured board to 1/4 inch to 1/2 inch thick. Cut out in desired size and dip in melted shortening. Place biscuits on an ungreased baking sheet.
  • Bake at 450 degrees F (230 degrees C) for 12 to 15 minutes.
  • Variation: For shortcakes add 2 tablespoons for sugar to the dough and roll dough out to 1/2 inch thick.

Nutrition Facts : Calories 65.6 calories, Carbohydrate 8.4 g, Cholesterol 0.6 mg, Fat 2.9 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 126.8 mg, Sugar 0.4 g

BAKING POWDER BISCUITS



Baking Powder Biscuits image

Enjoy light and tender Baking Powder Biscuits for a real treat at any meal. Spread the Baking Powder Biscuitswith honey or jam for breakfast or serve with soups, stews, chicken & more.

Provided by My Food and Family

Categories     Home

Time 30m

Yield Makes 16 biscuits or 8 servings, 2 biscuits each.

Number Of Ingredients 5

1-3/4 cups flour
1 Tbsp. baking powder
1/2 tsp. salt
1/3 cup margarine
3/4 cup milk

Steps:

  • Preheat oven to 450°F. Mix flour, baking powder and salt in large bowl. Cut in margarine until mixture resembles coarse crumbs. Add milk; stir with fork until soft dough forms.
  • Place on lightly floured surface; knead 20 times or until smooth. Pat or roll lightly until dough is 1/2-inch thick. Cut with floured 2-inch cookie cutter to make 16 biscuits, rerolling dough scraps as necessary. Place on ungreased baking sheet.
  • Bake 10 minutes or until golden brown.

Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 2 g, TransFat 1.5 g, Cholesterol 0 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 0.7383 g, Sugar 0 g, Protein 4 g

BAKING POWDER BISCUITS



Baking Powder Biscuits image

Categories     Bread     Dairy     Bake     Kentucky Derby     Summer     Gourmet

Yield Makes 16 to 24 biscuits

Number Of Ingredients 7

2 cups cake flour (not self-rising) or all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
3/4 stick (6 tablespoons) cold unsalted butter
1/3 cup whole milk
2/3 cup heavy cream
Accompaniment: butter

Steps:

  • Preheat oven to 425°F. Into a large bowl sift together flour, baking powder, and salt. Cut butter into bits and with your fingertips or a pastry blender blend butter into flour mixture until mixture resembles coarse meal. Add milk and heavy cream, stirring with a wooden spoon until just combined (mixture will be wet).
  • Transfer dough to a well-floured surface and with floured hands turn dough to coat evenly. Knead dough gently 4 to 6 times, or just until smooth (do not overwork dough), and pat or roll out dough into an 8-inch round (slightly more than 1/2 inch thick).
  • Using a floured 2- to 2 1/2-inch star-shaped or round cutter cut out biscuits and arrange about 1 inch apart on baking sheets. Gently pat out or roll out dough scraps and cut out more biscuits in same manner.
  • Bake biscuits, 1 sheet at a time, in middle of oven until pale golden and cooked through, 10 to 12 minutes. Transfer biscuits as baked to a basket lined with a cloth and cover with cloth to keep warm and moist.
  • Serve biscuits with butter.

BAKING POWDER BISCUITS



Baking Powder Biscuits image

Provided by Marion Cunningham

Categories     Bread     Dairy     Breakfast     Brunch     Bake     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield 16 Biscuits

Number Of Ingredients 6

2 cups flour
1/2 teaspoon salt
4 teaspoons baking powder
1 tablespoon sugar
1/2 cup vegetable shortening
2/3 cup milk

Steps:

  • Preheat the oven to 425° F. Grease two 8-inch cake pans. Put the flour, salt, baking powder, and sugar in a bowl. Cut the shortening into the flour with two knives or a pastry blender until the mixture resembles coarse meal. Add the milk all at once and stir just until the dough forms a ball around the fork. Turn the dough onto a lightly floured board and knead 14 times. Pat until 1/2 inch thick. Cut into rounds with a 2-inch cookie cutter. Place touching each other in the cake pans and bake for 15-20 minutes.
  • Crusty Baking Powder Biscuits.
  • Roll biscuits to 1/4 inch thick and place 1 inch apart. Bake in a 450° F oven for 12 minutes. This will yield almost twice as many biscuits.
  • Buttermilk Biscuits.
  • Use 2/3 cup buttermilk instead of sweet milk and 1/2 teaspoon baking soda, cutting the amount of baking powder in half, to 2 teaspoons.
  • Cheese Biscuits.
  • Add 1/2 cup grated sharp Cheddar cheese to the dry ingredients.
  • Drop Biscuits.
  • Add an additional 1/3 cup milk and drop by teaspoonfuls onto a buttered baking sheet.

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From houseofnasheats.com


AIR FRYER BAKING POWDER BISCUITS - THE BUSTED OVEN
2021-03-22 Instructions. Mix the flour, baking powder and salt in a medium bowl. Cut the butter into cubes and add to the dry ingredients. Using a pastry blender or fork, cut the butter into the dry ingredients until it resembles coarse crumbs. Add the milk and stir just until combined, you should have a shaggy dough.
From thebustedoven.com


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