SLOW-COOKER DEEP-DISH PIZZA
Your friends and family will be amazed at how good this slow-cooker pizza is!
Provided by Pillsbury Kitchens
Categories Entree
Time 1h40m
Yield 4
Number Of Ingredients 5
Steps:
- Spray 3 1/2- to 4-quart oval slow cooker with cooking spray. Unroll pizza dough; fold in half crosswise. Place pizza dough in slow cooker; press in bottom and 1 inch up sides.
- Spread pizza sauce evenly over pizza dough. Top with half each of the sausage, pepperoni and cheese. Repeat with remaining sausage, pepperoni and cheese.
- Cover; cook on Low heat setting 1 1/2 to 2 hours or until crust edges are deep golden brown and cheese is melted. Remove from slow cooker to cutting board. Cut and serve.
Nutrition Facts : Calories 430, Carbohydrate 39 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 1 g, Protein 19 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 4 g, TransFat 0 g
SLOW-COOKER DEEP-DISH PIZZA
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 2h15m
Yield 1 pizza
Number Of Ingredients 8
Steps:
- Preheat the slow cooker on high for 20 minutes. Spray the insert with nonstick cooking spray.
- On a clean surface, stretch, roll and form the dough into roughly the same shape as the slow cooker insert. The goal is a nice, thin crust. Place in the cooker and spread out if necessary. Cook on high, UNCOVERED, for 1 hour without toppings.
- Shingle the mozzarella slices over the dough and up the sides about 1 inch above the crust. Overlap each slice, moving in a clockwise circle until the perimeter is covered. Place 1 more slice to cover the empty spot in the middle, if necessary. Shingle a layer of pepperoni the same way you did the cheese. Follow with a small layer of the pizza sauce. Sprinkle with the Parmesan.
- Cook on high until the cheesy crust is dark and caramelized and the bottom is firm and brown, another hour. Carefully take out of the slow cooker using a spatula. Garnish with the basil and crushed red pepper.
SLOW COOKER PIZZA IN A POT
With warm breadsticks or garlic toast on the side, this is one dinner I know my family will always eagerly eat. -Dianna Cline, Phillippi, West Virginia
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, pizza sauce and tomato paste. , In a 5-qt. slow cooker, layer the pasta, beef mixture, pepperoni and cheese. Cover and cook on low for 3-4 hours or until heated through.
Nutrition Facts : Calories 473 calories, Fat 23g fat (10g saturated fat), Cholesterol 89mg cholesterol, Sodium 829mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 3g fiber), Protein 31g protein.
SLOW-COOKER PIZZA
Always a hit at our church dinners, this hearty casserole keeps folks coming back for more. -Julie Sterchi from Jackson, Missouri
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the spaghetti sauce, mushrooms and Italian seasoning. Drain noodles. , In a 5-qt. slow cooker coated with cooking spray, spread a third of the meat sauce. Cover with a third each of the noodles and pepperoni. Sprinkle with a third of the cheeses. Repeat layers twice. Press down to compact., Cover and cook on low for 2-3 hours or until heated through and cheese is melted.
Nutrition Facts : Calories 780 calories, Fat 41g fat (21g saturated fat), Cholesterol 192mg cholesterol, Sodium 1262mg sodium, Carbohydrate 53g carbohydrate (9g sugars, Fiber 4g fiber), Protein 49g protein.
SLOW-COOKER PIZZA CASSEROLE
A comforting casserole with mass appeal is just what you need when cooking for a crowd. For added convenience, it stays warm in a slow cooker. -Virginia Krites, Cridersville, Ohio
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Drain pasta; place in a 5-qt. slow cooker. Stir in the beef mixture, cheese, pizza sauce, soup and pepperoni. Cover and cook on low for 2-3 hours or until heated through. If desired, top with basil before serving.
Nutrition Facts : Calories 329 calories, Fat 19g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 885mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.
SLOW-COOKER PIZZA
This Slow-Cooker Pizza from Delish.com is the easiest way to make your favorite food.
Categories Slow-cooker pizza slow cooker recipes easy slow cooker recipes easy dinner recipes pizza recipes weeknight dinner recipes
Time 3h10m
Yield 4
Number Of Ingredients 9
Steps:
- Spray bottom and sides of a large slow cooker with nonstick cooking spray.
- Press pizza dough into bottom of slow cooker until it reaches all edges and bottom is completely covered. Spoon over pizza sauce and spread, leaving about 1" of dough around edges. Top with cheeses, pepperoni, and spices.
- Cover slow cooker and cook on low until crust turns golden and cheese is melty, 3 to 4 hours.
- Remove lid and let cool 5 minutes.
- Using a spatula, remove pizza from crock pot. Garnish with parsley, then slice and serve.
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