Cake Mix Pumpkin Bread Recipes

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CAKE MIX PUMPKIN BREAD



Cake Mix Pumpkin Bread image

Easy and delicious pumpkin bread made with yellow cake mix! This simple recipe is perfect for fall baking.

Provided by Joy Shull

Categories     Desserts

Time 1h

Number Of Ingredients 6

1 box (15 oz) yellow cake mix
1 can (15 oz) canned pumpkin
3 eggs
3/4 teaspoon cinnamon
3/4 teaspoon pumpkin pie spice
1/2 cup olive oil or vegetable oil

Steps:

  • Add canned pumpkin, eggs, cinnamon, pumpkin pie spice, and oil to a mixing bowl and beat to combine
  • Add the yellow cake mix and beat until combined
  • Grease a loaf pan and pour the pumpkin bread batter in
  • Bake pumpkin bread at 375 degrees for 45 - 55 minutes, or until a toothpick inserted comes out clean

Nutrition Facts : Calories 266 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 47 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 336 milligrams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

5 INGREDIENT PUMPKIN BREAD WITH CAKE MIX



5 Ingredient Pumpkin Bread with Cake Mix image

An easy way to make pumpkin bread with just 5 ingredients! Just 5 minutes of prep and deliciously moist pumpkin bread results!

Provided by Everyday Family Cooking

Categories     Desserts

Time 55m

Number Of Ingredients 6

1 box Jell-O vanilla instant pudding (3.4 ounce box)
1 can pumpkin puree (15 ounce)
3 eggs
1/2 teaspoon pumpkin pie spice
1 box Duncan Hines Perfectly Moist Spice Cake Mix (15.25 ounce)
1 cup chocolate chips

Steps:

  • Preheat your oven to 350 degrees F.
  • Add the vanilla pudding, pumpkin puree, eggs, and pumpkin pie spice into a bowl. Mix well to combine.
  • Add in the spice cake mix and mix until just blended. Overmixing the batter will cause the middle to sink in more. Mix in the chocolate chips if using.
  • Grease a 9x5 loaf pan and scoop the pumpkin bread batter into the pan.
  • Place in the oven and cook for 50-60 minutes until a toothpick comes out clean.
  • Let the pumpkin bread cool for at least 10 minutes then remove from the loaf pan.

Nutrition Facts : Calories 284 calories, Carbohydrate 52 grams carbohydrates, Cholesterol 47 milligrams cholesterol, Fat 7 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 381 milligrams sodium, Sugar 30 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

PUMPKIN CAKE WITH CAKE MIX



Pumpkin Cake with Cake Mix image

A different and delicious way to prepare pumpkin that just might replace pumpkin pie at your holiday table.

Provided by Susanne

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h10m

Yield 18

Number Of Ingredients 11

2 ½ cups pumpkin
1 cup evaporated milk
2 eggs
½ cup white sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
½ teaspoon ground ginger
1 (18.25 ounce) package yellow cake mix
½ cup butter, melted
1 cup pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a medium bowl, mix together the pumpkin, evaporated milk, eggs, sugar, cinnamon, nutmeg, cloves and ginger. Transfer to the baking dish. Sprinkle the cake mix over the pumpkin mixture. Drizzle with melted butter. Top with pecans.
  • Bake 50 minutes in the preheated oven.

Nutrition Facts : Calories 276.1 calories, Carbohydrate 33.2 g, Cholesterol 38.9 mg, Fat 15 g, Fiber 2.5 g, Protein 4.2 g, SaturatedFat 5 g, Sodium 249.3 mg, Sugar 20.9 g

CAKE MIX PUMPKIN BREAD AND MUFFINS



Cake Mix Pumpkin Bread and Muffins image

Normally, I'm a pretty decent cook, but I've never been able to get pumpkin bread right. This recipe is fool-proof and so easy that my 11-year-old can make it!

Provided by CGT

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 1h20m

Yield 12

Number Of Ingredients 6

1 (18.25 ounce) package spice cake mix
¾ cup white sugar
1 (15 ounce) can solid-pack pumpkin
2 eggs, beaten
¼ cup milk
½ cup mini chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan and 24 mini-muffin cups.
  • Stir cake mix and sugar together in a large bowl. Beat pumpkin, eggs, and milk with the cake mix mixture until you have a smooth batter. Stir chocolate chips through the batter.
  • Drop batter into prepared muffin cups with a small cookie scoop. Pour remaining batter into greased bread pan.
  • Bake muffins in preheated oven until tops of muffins are golden and spring back when lightly pressed, 12 to 14 minutes.
  • Bake bread in preheated oven until top is golden and springs back when lightly pressed, 55 to 60 minutes.

Nutrition Facts : Calories 293.4 calories, Carbohydrate 51.7 g, Cholesterol 31.4 mg, Fat 8.5 g, Fiber 2.5 g, Protein 4.5 g, SaturatedFat 3.7 g, Sodium 390.1 mg, Sugar 37.1 g

2-INGREDIENT PUMPKIN BREAD RECIPE BY TASTY



2-ingredient Pumpkin Bread Recipe by Tasty image

Here's what you need: spice cake mix, pureed pumpkin, frosting

Provided by Tasty

Categories     Bakery Goods

Yield 8 servings

Number Of Ingredients 3

1 box spice cake mix
1 can pureed pumpkin, 14 ounces
8 oz frosting, as desired

Steps:

  • Mix the spice cake mix and pureed pumpkin.
  • Spread into a greased loaf pan. Bake at 350°F (175°C) for 55-60 min. Cool completely.
  • Frost to your liking!
  • Enjoy!

Nutrition Facts : Calories 341 calories, Carbohydrate 64 grams, Fat 10 grams, Fiber 1 gram, Protein 2 grams, Sugar 41 grams

CAKE MIX PUMPKIN BREAD



Cake Mix Pumpkin Bread image

Make and share this Cake Mix Pumpkin Bread recipe from Food.com.

Provided by Pom Pom

Categories     Quick Breads

Time 1h10m

Yield 2 loaves

Number Of Ingredients 9

1 (16 ounce) can pumpkin (not pumpkin filling)
1 (510 g) box yellow cake mix (or carrot cake mix)
2 tablespoons canola oil
4 eggs
1/3 cup molasses
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/3 cup raisins (optional)
1/3 cup walnut pieces (optional)

Steps:

  • Lightly grease two 9x5 loaf pans.
  • Preheat oven to 350°F.
  • Beat eggs, then add all ingredients and mix well.
  • Pour into pan(s) and bake in oven until inserted toothpicks come out clean (50 to 65 min depending on oven).

3-INGREDIENT PUMPKIN BREAD



3-Ingredient Pumpkin Bread image

This pumpkin bread is beautiful enough to give as a present--and it requires only three ingredients! The secret is in using pumpkin pie filling, which is already generously spiced and sweetened. Combine it with cake mix and you get a ton of flavor with very little effort.

Provided by Food Network Kitchen

Time 1h10m

Yield 8 servings

Number Of Ingredients 3

1 cup canned pumpkin pie filling
2 large eggs, lightly beaten
One 15.25-ounce box spice cake mix

Steps:

  • Preheat the oven to 350°F. Line a 9-by-5-by-3-inch loaf pan with parchment paper (see Cook's Note), leaving a 2-inch overhang on the 2 longer sides.
  • Whisk together the pumpkin pie mix and eggs in a large bowl until smooth. Whisk in the spice cake mix until just combined and no lumps remain.
  • Transfer to the prepared loaf pan, smoothing out the top with a small offset spatula. Bake until deep golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.
  • Transfer the pan to a wire rack to cool slightly, about 10 minutes. Use the parchment overhang to lift the pumpkin bread out of the pan and onto the wire rack to cool completely.

PUMPKIN BREAD FROM A CAKE MIX



Pumpkin Bread from a Cake Mix image

This makes a very dense, moist bread. Topped with honey butter, it's divine! The recipe makes two loaves, so you can share with your co-workers or neighbors (they love that)

Provided by pies and cakes and

Categories     Quick Breads

Time 1h10m

Yield 2 loaves, 16 serving(s)

Number Of Ingredients 8

18 ounces yellow cake mix
1 (16 ounce) can solid pack pumpkin
4 eggs
1/2 cup molasses
1 teaspoon cinnamon
1 teaspoon nutmeg
1/3 cup chopped pecans
1/3 cup raisins

Steps:

  • Preheat oven to 350°.
  • Grease two 9x5-inch loaf pans.
  • Combine all ingredients in a large bowl and mix well. Beat for an additional 2 minutes.
  • Pour into pans and bake for an hour or till a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 219.7, Fat 6.6, SaturatedFat 1.1, Cholesterol 47.1, Sodium 232.2, Carbohydrate 37.7, Fiber 0.9, Sugar 22, Protein 3.6

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