Salted Caramel Brownies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BEST GOOEY SALTED CARAMEL BROWNIES RECIPE BY TASTY



The Best Gooey Salted Caramel Brownies Recipe by Tasty image

Here's what you need: nonstick cooking spray, unsalted butter, granulated sugar, brown sugar, large eggs, vanilla extract, all purpose flour, unsweetened cocoa powder, salt, semi-sweet chocolate chips, soft caramel candy, soft caramel candy, heavy cream, flaky sea salt

Provided by Katie Aubin

Categories     Bakery Goods

Yield 16 servings

Number Of Ingredients 14

nonstick cooking spray, for greasing
12 tablespoons unsalted butter, 1 1/2 sticks, melted
1 cup granulated sugar
½ cup brown sugar
3 large eggs
¾ teaspoon vanilla extract
1 ½ cups all purpose flour
¼ cup unsweetened cocoa powder
1 teaspoon salt
½ cup semi-sweet chocolate chips
3 cups soft caramel candy
1 ½ cups soft caramel candy
¼ cup heavy cream
flaky sea salt, for sprinkling

Steps:

  • Preheat the oven to 350°F (180°C). Grease an 8x8-inch (20x20-cm) baking pan and line with parchment paper.
  • Make the brownies: in a large bowl, whisk together the melted butter, granulated sugar, and brown sugar. Add eggs and vanilla extract. Whisk until thoroughly combined. Sift in the flour, cocoa powder, and salt, and fold to incorporate. Fold in the chocolate chips.
  • Pour half of the batter into the baking pan and spread to cover the bottom. Arrange the caramel candies in a single layer over the batter. Pour the rest of the batter over the caramel candies and spread to cover.
  • Bake for 35 minutes or until center is cooked through. Remove the brownies from the oven and let cool.
  • Make the topping: combine the caramel candies and heavy cream in a medium heat-proof bowl. Microwave for 1 minute in 30-second intervals, stirring between each until the mixture is thick and velvety.
  • Pour the caramel topping over the brownies. Let set for 10 minutes. Sprinkle with sea salt.
  • Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 466 calories, Carbohydrate 68 grams, Fat 19 grams, Fiber 1 gram, Protein 4 grams, Sugar 58 grams

SALTED CARAMEL BROWNIES



Salted Caramel Brownies image

The salted caramel brownie is an ingenious combination of blond, bittersweet caramel and dark, bittersweet chocolate. Matt Lewis and Renato Poliafito of New York's Baked bakeries are not the first to note the affinity of caramel and chocolate, but by emphasizing the bitter, sweet and salty notes in both, they've made that rare thing - a perfectly balanced bite. The bittersweetness of the caramel can be easily adjusted by cooking it less (for a milder, Kraft-like taste) or more (edgier, stronger).

Provided by Julia Moskin

Categories     cookies and bars, dessert

Time 1h15m

Yield About 2 dozen brownies

Number Of Ingredients 15

1 cup/200 grams granulated sugar
2 tablespoons/30 milliliters light corn syrup
1/2 cup/120 milliliters heavy cream
3/4 teaspoon salt, plus more to taste
1/4 cup/115 grams sour cream
2 sticks/225 grams unsalted butter, cut into 1-inch cubes, more for greasing pan
1 1/4 cups/150 grams all-purpose flour
1 teaspoon salt
2 tablespoons unsweetened cocoa powder
11 ounces/300 grams dark chocolate (60 to 72 percent cacao), coarsely chopped
1 1/2 cups/300 grams granulated sugar
1/2 cup/105 grams firmly packed light brown sugar
5 eggs, at room temperature
2 teaspoons vanilla extract
Coarse sugar (such as raw or turbinado) and flaky salt, for sprinkling

Steps:

  • Make the caramel: In a medium saucepan, combine sugar and corn syrup with 1/4 cup water. Bring to a boil and cook over high heat, stirring gently, until an instant-read thermometer reads 350 degrees or until the mixture is dark amber in color, 6 to 8 minutes. Remove from heat, slowly pour in heavy cream and salt (it will foam up) and whisk. Whisk in sour cream (it may look lumpy at first) and set aside to cool. Taste and add salt if needed to give the caramel a good balance of salty and sweet.
  • Make the brownies: Heat oven to 350 degrees. Use butter (or baking spray) to lightly grease a 9-x-13-inch baking pan. Line the bottom with a sheet of parchment paper, and butter or spray the parchment.
  • In a large bowl, whisk together flour, salt and cocoa powder.
  • Melt chocolate and butter together, either in the top of a double boiler set over simmering water, or in a microwave at low heat, working in 30-second bursts. Stir until chocolate and butter are melted and combined. Whisk in sugars. Set aside to cool to room temperature.
  • Using a sturdy whisk, add eggs one by one, whisking just until combined. Stir in vanilla.
  • Gently pour chocolate mixture over flour mixture. Using a spatula, fold together just until few streaks of flour are visible; do not overmix.
  • Pour batter into the pan and let settle. Drizzle caramel sauce over batter until batter is almost covered. (You may not use all the caramel.) On the surface, use the tip of a butter knife or icing spatula to swirl the batter and caramel together. Don't worry if it looks messy.
  • Bake 30 to 40 minutes, rotating the pan halfway through the baking time. At the 30-minute mark, shake the pan gently to test for doneness. When done, the brownies will be barely set in the center and puffed, but not dry, around the edges. Remove from oven and immediately sprinkle with coarse sugar and salt.
  • Let cool to room temperature before cutting. After cutting, if desired, drizzle any remaining caramel over the top. Keep refrigerated until ready to serve.

Nutrition Facts : @context http, Calories 311, UnsaturatedFat 6 grams, Carbohydrate 38 grams, Fat 17 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 10 grams, Sodium 175 milligrams, Sugar 30 grams, TransFat 0 grams

SEA SALT CARAMEL BROWNIES



Sea Salt Caramel Brownies image

Want to take your brownies from hum drum to WOW? All it takes is a simple caramel sauce and a sprinkle of Morton® Coarse Sea Salt added to your favorite boxed brownie mix. You will reach for this quick and easy brownie recipe again and again!

Provided by Morton

Categories     Trusted Brands: Recipes and Tips

Time 1h10m

Yield 16

Number Of Ingredients 7

1 package fudge brownie mix
Eggs
Vegetable oil
Water
20 individually wrapped caramels
2 tablespoons milk
1 teaspoon Morton® Coarse Sea Salt

Steps:

  • Heat oven and prepare brownie mix as instructed on the box. After placing brownie mix in an 8 x 8 baking pan, set aside.
  • Make caramel sauce as instructed below, then drizzle sauce on top of brownie batter.
  • Bake brownie batter as instructed on package. Remove brownies from oven.
  • Sprinkle with Morton Coarse Sea Salt. Cool brownies before cutting.
  • Caramel Sauce: Place unwrapped caramels and milk in a microwave safe bowl. Microwave on high for 1 minute and then in 10 second intervals, until caramels are easily whisked. Whisk until caramel mixture is smooth and thoroughly combined.

Nutrition Facts : Calories 297.4 calories, Carbohydrate 36.3 g, Cholesterol 21.5 mg, Fat 17 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 3 g, Sodium 296.9 mg, Sugar 8.4 g

SALTED CARAMEL BROWNIES



Salted caramel brownies image

Take indulgent, fudgy chocolate brownies to the next level with a layer of salted caramel running through the centre of each bite.

Provided by Jane Hornby

Categories     Afternoon tea, Dessert, Treat

Time 50m

Yield Makes 16 larger or 32 bite-sized brownies

Number Of Ingredients 9

200g unsalted butter, plus a little extra for greasing
100g chocolate, 70% cocoa solids
100g chocolate, 50% cocoa solids
397g can Carnation caramel
1 tsp flaky sea salt, plus a little extra for the top
200g golden caster sugar
4 medium eggs, at room temperature
130g plain flour
50g cocoa powder

Steps:

  • Heat oven to 180C/160C fan/gas 4.
  • Grease then line a 23cm square traybake tin with baking parchment.
  • Melt 200g unsalted butter in a medium pan, break in 100g chocolate (70% cocoa solids) and 100g chocolate (50% cocoa solids), then remove the pan from the heat and wait for the cubes to melt.
  • In a small bowl, mix 175g Carnation caramel from a 397g can with 1 tsp sea salt - it will loosen up.
  • Put the rest of the caramel in a large bowl with 200g golden caster sugar and 4 medium eggs, and beat with an electric hand mixer or balloon whisk until even. Whisk in the chocolate and butter.
  • In another bowl, combine 130g plain flour, 50g cocoa powder and a good pinch of table salt, then sift this on top of the chocolate mix. Beat briefly until smooth.
  • Pour half the brownie batter into the tin and level it with a spatula.
  • Using a teaspoon, spoon half of the salted caramel on top of the batter layer in 5 thick, evenly spaced stripes.
  • Spoon the rest of the brownie batter on top and smooth it out, trying not to disturb the caramel beneath. Top with the rest of the caramel in the same stripy fashion. Drag a skewer or tip of a knife through the caramel to make a feathered pattern on the top.
  • Scatter with a little more sea salt, then bake for 25-30 mins or until risen all the way to the middle with a firm crust on top. When ready, the brownie will jiggle just a little when you shake the tin.
  • Let it cool completely in the tin, then cut into squares.

Nutrition Facts : Calories 345 calories, Fat 19 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 29 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.8 milligram of sodium

SALTED CARAMEL BROWNIES



Salted Caramel Brownies image

Provided by Ina Garten

Time 1h

Yield 12 large brownies

Number Of Ingredients 12

1/2 pound (2 sticks) unsalted butter
8 ounces plus 6 ounces Hershey's semisweet chocolate chips
3 ounces unsweetened chocolate
3 extra-large eggs
1 1/2 tablespoons instant coffee granules, such as Nescafe
1 tablespoon pure vanilla extract
1 cup plus 2 tablespoons sugar
1/2 cup plus 2 tablespoons all-purpose flour, divided
1 1/2 teaspoons baking powder
1/2 teaspoon kosher salt
5 to 6 ounces good caramel sauce, such as Fran's
2 to 3 teaspoons flaked sea salt, such as Maldon

Steps:

  • Preheat the oven to 350 degrees F. Butter and flour a 9 x 12 x 1 1/2-inch baking pan.
  • Melt the butter, 8 ounces of the chocolate chips, and the unsweetened chocolate together in a medium bowl set over simmering water. Allow to cool for 15 minutes. In a large bowl, stir (do not beat) together the eggs, coffee, vanilla, and sugar. Stir the chocolate mixture into the egg mixture and allow to cool to room temperature (see note below).
  • In a medium bowl, sift together 1/2 cup of the flour, the baking powder, and salt and add to the chocolate mixture. Toss the remaining 6 ounces of chocolate chips and the remaining 2 tablespoons of flour in a medium bowl and add them to the chocolate mixture. Spread evenly in the prepared pan.
  • Bake for 35 minutes, until a toothpick comes out clean. Don't overbake!
  • As soon as the brownies are out of the oven, place the jar of caramel sauce without the lid in a microwave and heat just until it's pourable. Stir until smooth. Drizzle the caramel evenly over the hot brownies and sprinkle with the sea salt. Cool completely and cut into 12 bars.
  • Recipe from Barefoot Contessa Foolproof: Recipes You Can Trust. Copyright (c) 2012 by Ina Garten. By Arrangement with Clarkson Potter, a division of Random House, Inc. for Food Network Magazine

More about "salted caramel brownies recipes"

SALTED CARAMEL BROWNIES | JAMIE OLIVER
salted-caramel-brownies-jamie-oliver image
2016-02-09  · Salted caramel brownies. Vegetarian v; Salted caramel brownies. Vegetarian v; Makes 16 . Cooks In 55 minutes plus cooling . Difficulty Not too tricky . Jamie Magazine Afternoon tea Easter treats Father's day Mother's day Puddings & desserts. Nutrition per serving . Calories 344 17% . Fat 22.4g 32% . Saturates 13.1g 66% . Sugars 24.9g 28% . Salt …
From jamieoliver.com
Servings 16
Total Time 55 mins
Category Desserts
Calories 344 per serving
  • Start by making your caramel. Split the vanilla pod lengthways, scrape out the seeds, then place into a pan.
  • Cook, whisking, over a low heat for about 2 to 3 minutes until it’s just bubbling, then take the pan off the heat and set aside.Place the caster sugar and golden syrup in a medium heavy-based pan over a low heat.
See details


BEST SALTED CARAMEL BROWNIES RECIPE - DELISH.COM
best-salted-caramel-brownies-recipe-delishcom image
2019-02-11  · In a small saucepan over medium heat, add sugar and water and stir with a wooden spoon to incorporate. Bring to a boil, stirring frequently. Increase heat to …
From delish.com
5/5 (9)
Category Dessert
See details


SALTED CARAMEL BROWNIES | THE RECIPE CRITIC
salted-caramel-brownies-the-recipe-critic image
2015-04-05  · Preheat oven to 350 degrees. Line a 9x13 inch pan with parchment paper or aluminum foil and spray with cooking spray. This makes cleaning up easier with the caramel. In a large bowl combine the flour, salt…
From therecipecritic.com
5/5 (3)
Total Time 55 mins
Category Dessert
Calories 452 per serving
  • Preheat oven to 350 degrees. Line a 9x13 inch pan with parchment paper or aluminum foil and spray with cooking spray. This makes cleaning up easier with the caramel.
  • In a large bowl combine the flour, salt, and baking powder. In another large bowl, beat together the sugar, cocoa, oil, eggs and milk. Add the dry ingredients until blended. Fold in chocolate chips.
  • Meanwhile prepare the caramel filling. In a microwave safe bowl, heat the caramels and sweetened condensed milk stirring 30 seconds at a time until melted and smooth. Can also melt over medium low heat in a saucepan.
See details


CARAMEL BROWNIES | RECIPETIN EATS
caramel-brownies-recipetin-eats image
2021-01-29  · Microwave in three 30 second bursts on high, stirring in between bursts, until melted and smooth. Add sugar, eggs, vanilla: Add the sugar, eggs and vanilla extract to the chocolate mixture and mix well to combine. Add dry ingredients: Sift in the flour, cocoa powder and salt…
From recipetineats.com
5/5 (50)
Total Time 50 mins
Category Sweet
Calories 293 per serving
  • Place the ingredients in a small saucepan over medium high heat. Stir occasionally for the first 1 minute. When it is heated (ie. when you see wisps of steam), whisk constantly (leisurely, not vigorously!) for 7 minutes, ensuring the base doesn't catch (Note 3). It should be a pale golden colour.
  • Melt chocolate & butter: Place chocolate and butter in a bowl. Microwave in three 30 second bursts on high, stirring in between bursts, until melted and smooth.
See details


BAREFOOT CONTESSA | SALTED CARAMEL BROWNIES | RECIPES
barefoot-contessa-salted-caramel-brownies image
Salted Caramel Brownies from Barefoot Contessa. <p>Preheat the oven to 350 degrees. Butter and flour a 9 x 12 x 1½-inch baking pan.<br /></p> <p>Melt the butter, …
From barefootcontessa.com
  • Preheat the oven to 350 degrees. Butter and flour a 9 x 12 x 1½-inch baking pan. Melt the butter, 8 ounces of the chocolate chips, and the unsweetened chocolate together in a medium bowl set over simmering water. Allow to cool for 15 minutes. In a large bowl, stir (do not beat) together the eggs, coffee, vanilla, and sugar. Stir the chocolate mixture into the egg mixture and allow to cool to room temperature.
  • In a medium bowl, sift together ½ cup of the flour, the baking powder, and salt and add to the chocolate mixture. Toss the remaining 6 ounces of chocolate chips and the remaining 2 tablespoons of flour in a medium bowl and add them to the chocolate mixture. Spread evenly in the prepared pan.
  • As soon as the brownies are out of the oven, place the jar of caramel sauce without the lid in a microwave and heat just until it’s pourable. Stir until smooth. Drizzle the caramel evenly over the hot brownies and sprinkle with the sea salt. Cool completely and cut into 12 bars.
See details


SALTED CARAMEL BROWNIES RECIPE - BEST BROWNIE RECIPES
salted-caramel-brownies-recipe-best-brownie image
2019-09-17  · The ultimate brownie recipe, thanks to drizzled caramel on top and a sprinkle of sea salt. Although there aren’t many desserts that call my name, brownies …
From parade.com
Occupation Contributor
Estimated Reading Time 5 mins
Category Dessert
See details


SALTED CARAMEL BROWNIES - BROMA BAKERY
2014-11-07  · Make the brownies. While the caramel is cooling, preheat oven to 350°F. Line an 8″x8″ baking dish with parchment paper and set aside. In a microwave-safe mixing bowl, melt the butter. Stir in sugar, eggs, vanilla extract, salt…
From bromabakery.com
4.5/5 (24)
Estimated Reading Time 5 mins
Servings 9
Total Time 1 hr 15 mins
  • In a medium saucepan, heat the sugar on medium-high heat for about 5 minutes. Use a spatula to occasionally stir the sugar, getting to the bottom of the pan. At first the sugar will be lumpy, but will soon melt and start turning a brownish color. Don’t stir too often, just enough to keep everything evenly cooking.
  • After 5 minutes, the sugar should become fully melted. Once it becomes a dark amber hue, remove from heat immediately and stir in butter. The mixture will violently bubble. You’re doing it right.
  • Use your spatula to stir the butter and sugar until they melt together completely. This can take 1-2 minutes.
  • Next, pour in the heavy cream and sea salt. You can use 1 to 1½ teaspoons, depending on how much saltiness you like. Use your spatula to stir until everything is combined. Place back on the stove for about 30 seconds, stirring the whole time. Remove from heat and allow to cool for 15 minutes.
See details


SALTED CARAMEL BROWNIES RECIPE | MYRECIPES
2014-07-31  · Stir in salt. Advertisement. Step 2. Preheat oven to 350°. Step 3. To prepare brownie batter, weigh or lightly spoon sorghum flour and rice flour into dry measuring cups; level with a knife. Combine sorghum flour, rice flour, cocoa, and next 4 ingredients (through 1/2 teaspoon sea salt…
From myrecipes.com
Servings 16
Calories 204 per serving
Total Time 2 hrs 49 mins
  • To prepare caramel sauce, combine 3/4 cup granulated sugar, corn syrup, and 2 tablespoons water in a small saucepan; cook over medium-high heat 7 to 8 minutes or until mixture is amber colored, stirring frequently. Remove from heat; add half-and-half, stirring with a whisk until blended (mixture will bubble). Stir in salt.
  • To prepare brownie batter, weigh or lightly spoon sorghum flour and rice flour into dry measuring cups; level with a knife. Combine sorghum flour, rice flour, cocoa, and next 4 ingredients (through 1/2 teaspoon sea salt) in a medium bowl; stir with a whisk.
  • Combine butter and bittersweet chocolate in a large microwave-safe bowl. Microwave at HIGH 1 minute or until melted, stirring every 30 seconds. Add 1/2 cup granulated sugar, brown sugar, milk, vanilla, and eggs, stirring until well blended. Gradually add flour mixture, stirring until moist.
See details


SALTED CARAMEL BROWNIES - CREME DE LA CRUMB
2019-02-01  · In a medium saucepan over medium heat, melt butter. Once melted stir in 1/2 cup semisweet chocolate chips and sugar until chocolate is melted and incorporated. Stir in eggs, then vanilla. In a medium bowl whisk together flour, cocoa powder, baking powder, and salt…
From lecremedelacrumb.com
5/5 (4)
Total Time 50 mins
Category Dessert
Calories 210 per serving
  • Preheat oven to 350 degrees and line a 9x9 inch baking pan with foil leaving enough hanging over the sides to use as handles to pull the finished brownies out later.
  • In a medium saucepan over medium heat, melt butter. Once melted stir in 1/2 cup semisweet chocolate chips and sugar until chocolate is melted and incorporated. Stir in eggs, then vanilla.
  • In a medium bowl whisk together flour, cocoa powder, baking powder, and salt. Stir dry ingredients into wet ingredients until blended. Gently stir in remaining chocolate chips if using and spread batter in prepared pan.
  • Bake for 35-40 minutes until an inserted toothpick comes out with a few crumbs. Use a butter knife poke about a dozen slits into the top of the brownies. Pour caramel sauce over the top, cut into squares (See note) and sprinkle with sea salt just before serving.
See details


EASY SALTED CARAMEL BROWNIES RECIPE {WITH PRETZELS ...
2020-02-03  · Salted Caramel Brownies Recipe. Yield: 24 brownies. Prep Time: 15 minutes. Cook Time: 25 minutes. Total Time: 40 minutes. These Salted Caramel Brownies are sure to become your new favorite sweet and salty dessert. Soft brownies topped with pretzels, gooey caramel, and chocolate is never a bad idea. Print Ingredients. 1 - 9x13 box brownie mix 1 - 11 ounce bag caramel …
From insidebrucrewlife.com
5/5 (2)
Total Time 40 mins
Category Brownies & Bars
Calories 111 per serving
  • In a small pan heat the bag of caramel bits and 2 1/2 Tablespoons heavy cream over low-medium heat. Stir until melted and creamy.
  • Stir the pretzel pieces into the caramel and spread it immediately on top of the cooled brownies. Let set.
See details


SALTED CARAMEL BROWNIES RECIPE - SHUGARY SWEETS
2020-11-08  · This Salted Caramel Brownies recipe is based on my favorite Bakery Style Brownies but with the addition of swirled caramel and sea salt on top. Or try these rich Salted Caramel Cookies! …
From shugarysweets.com
Reviews 5
Calories 268 per serving
Category Brownies And Bars
  • In a medium sized saucepan, melt butter over medium heat. Remove from heat and add in chocolate chips and sugar.
  • Stir until chocolate is completely melted. Add in eggs, one at a time, stirring completely after each addition. Stir in vanilla.
  • Add the cocoa powder, flour, salt, and baking powder. Using big strokes, stir in JUST until mixed and no longer see dry ingredients. DO NOT BEAT OR OVER STIR.
See details


SALTED CARAMEL BROWNIES {EASY TO MAKE & DELICIOUS ...
2020-08-03  · Salted Caramel Brownies. If you have never had a Salted Caramel Brownie be prepared to be in love at first bite. These brownies are homemade (not made from a box), and yet are simple and easy to make. They are loaded with semi-sweet chocolate chips, delicious chewy caramels, and topped with a warm gooey caramel sauce and small flakes of sea salt.
From princesspinkygirl.com
5/5 (2)
Total Time 45 mins
Category Dessert
Calories 529 per serving
  • Preheat over to 350 degrees. Spray the bottom of a 9x9 inch pan with cooking spray then line with parchment paper. Spray the parchment paper with cooking spray. If you don’t have parchment paper, you can use foil that is sprayed with cooking spray. You want it well coated as caramels are very sticky.
  • In a large heavy saucepan place the chocolate chips and butter and melt over low heat, stirring constantly until smooth. Remove from heat.
  • Stir in the flour, sugar, baking soda, vanilla and lastly the eggs (you don’t want to scramble your eggs by putting them first into the hot chocolate and butter mixture).
  • Spread the batter into your prepared pan and top with caramels, really as many or as little as your want, but we prepared it with 8 across by 8 down (64 caramels). Press the caramels lightly down into the brownie batter.
See details


SALTED CARAMEL BROWNIES RECIPE | MYRECIPES
2011-08-11  · Cool in pan on a wire rack. Step 3. To prepare topping, melt 1/4 cup butter in a saucepan over medium heat. Add 1/4 cup brown sugar and 1 1/2 tablespoons milk; cook 2 minutes. Remove from heat. Add vanilla and powdered sugar; stir with a whisk until smooth. Spread mixture evenly over cooled brownies.
From myrecipes.com
5/5 (56)
Total Time 1 hr 30 mins
Servings 20
Calories 180 per serving
  • To prepare brownies, weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through baking powder) in a large bowl, stirring well with a whisk. Combine 6 tablespoons butter, eggs, and 1 teaspoon vanilla. Add butter mixture to flour mixture; stir to combine. Scrape batter into a 9-inch square metal baking pan lightly coated with cooking spray. Bake at 350° for 19 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Cool in pan on a wire rack.
  • To prepare topping, melt 1/4 cup butter in a saucepan over medium heat. Add 1/4 cup brown sugar and 1 1/2 tablespoons milk; cook 2 minutes. Remove from heat. Add vanilla and powdered sugar; stir with a whisk until smooth. Spread mixture evenly over cooled brownies. Let stand 20 minutes or until set.
  • Combine 2 tablespoons milk and chocolate in a microwave-safe bowl; microwave at HIGH for 45 seconds or until melted, stirring after 20 seconds. Stir just until smooth; drizzle over caramel. Sprinkle with sea salt; let stand until set. Cut into squares.
See details


SALTED CARAMEL BROWNIES RECIPE - PINCH OF YUM
2018-02-09  · Whisk in the flour and salt. Caramel meets brownie: Cut the cooled caramel into small squares. Stir most of them into the brownie batter and transfer to the pan. Arrange the last few caramel pieces on top of the brownies…
From pinchofyum.com
Reviews 22
Calories 418 per serving
Category Dessert
  • Preheat oven to 350. Line a flat plate with parchment paper and coat with cooking spray. Line an 8×8 square baking pan with parchment paper and coat with cooking spray.
  • place the sugar in a small saucepan over medium high heat. Stir frequently – the sugar will form clumps and eventually become smooth. Remove from heat. Add butter and stir in. Add cream and stir in. Return to heat – let it get smooth and bubbly for another few minutes. Pour the caramel on the parchment-lined plate. Freeze for 20-30 minutes to solidify.
  • Melt the chocolate and the butter (microwave or double boiler). Whisk in the sugar. Whisk in the eggs and vanilla. Whisk in the flour and salt.
  • Cut the cooled caramel into small squares. Stir most of them into the brownie batter and transfer to the pan. Arrange the last few caramel pieces on top of the brownies. Bake for 30 minutes (more or less to taste). Cool in the fridge or freezer for easier cutting. FALL IN LOVE!
See details


SALTED CARAMEL BROWNIES RECIPE | RECIPES.NET
2020-12-14  · Add milk to the caramels and microwave in 30-second increments until melted and fully whisked together. Add half the batter to the pan, pour over half the caramel in a thin pour, then top with remaining brownie batter. Bake for 35 minutes, then remove from the oven, drizzle the rest of the caramel over and sprinkle with salt.
From recipes.net
Cuisine American
Total Time 45 mins
Servings 12
See details


SALTED CARAMEL BROWNIES, SO FUDGY AND DELICIOUS ...
2020-01-10  · Salted Caramel Brownies From Scratch. Usually, people use store-bought caramels (caramel toffee) for salted caramel brownies. But I thought to make it completely from scratch. Firstly, because salted caramel is so easy to make and you can easily make it when brownies …
From recipe52.com
Ratings 1
Calories 667 per serving
Category Dessert
See details


THE BEST EVER EASY CHOCOLATE BROWNIES | SALTED CARAMEL GIRL
2021-08-24  · Salted Caramel Girl. August 24, 2021. The Best Ever Easy Chocolate Brownies. Jump to Recipe. Easy Chocolate Brownies – What characteristics distinguishes an excellent brownie? Using cocoa AND melted chocolate, as well as butter instead of oil. What goes into making the BEST chocolate brownies in the world? Including a hearty helping of dark chocolate pieces. This recipe is very easy ...
From saltedcaramelgirl.com
Cuisine American
Category Dessert
Servings 16
Total Time 35 mins
See details


SALTED CARAMEL BROWNIE RECIPE - RECIPES BY CARINA
2019-01-21  · 125g / 1 Cup Flour. ⅓ Cup Salted Caramel Sauce. Instructions. Add the butter and chocolate to a bain-marie and stir occasionally until completely melted. Remove from the heat and stir in the sugar. Once the mixture has cooled whisk in each egg separately. Stir in the vanilla essence and finally add the flour, folding the batter together until ...
From recipesbycarina.com
Reviews 2
Category Baking
Servings 12
Estimated Reading Time 1 min
See details


SALTED CARAMEL BROWNIE MARSHMALLOW HI-HAT - I AM BAKER
2021-10-09  · There are five parts to this recipe: homemade caramel sauce, brownies, marshmallow buttercream, chocolate coating, and sea salt. Caramel Sauce: Be sure to use only granulated sugar when making the caramel. Do not use brown sugar. We tried using half granulated sugar and half brown sugar, but the brown sugar seized up when cooking. This recipe does make a lot of caramel sauce, …
From iambaker.net
See details


SALTED CARAMEL BROWNIES - WERTHER’S ORIGINAL RECIPES
Instructions. Preheat the oven to 350° F. Line a 9 x 13–inch baking pan with parchment paper or greased aluminum foil. Cut 24 caramels into small pieces, reserve remaining caramels. Microwave chocolate and butter in a medium-sized microwave-safe bowl on HIGH for 1 minute or until melted, stirring after 30 seconds. Stir in the sugar.
From werthers-original.ca
See details


EASY SALTED CARAMEL BROWNIES | ALLRECIPES
2021-10-13  · Join Now Join Now Account Join Now Newsletters Help this link opens new tab More Shopping List Cooking School this link opens new tab Ask the Community this link opens new tab Your...
From modernnewrecipes.netlify.app
See details


SALTED CARAMEL BROWNIES RECIPE - SOMETHING SWANKY
2021-04-26  · Salted Caramel Brownies Recipe. This Salted Caramel Brownies Recipe has been a fan favorite since 2016. And it has maintained its popularity over the years, because it is SO good and very easy. This post will walk you through a couple of different ways, step-by-step, to make this crowd-pleasing dessert. Related Recipes: Better Than Box Mix Brownies; Milk Chocolate Toffee Brownie Recipe…
From somethingswanky.com
See details


SALTED CARAMEL BROWNIES – PARTAKE FOODS
2021-09-28  · Instructions: Preheat oven to 350 degrees. Grease an 8-inch square pan. Whisk together the oil and water before adding the brownie mix. Spread batter evenly in greased pan. Bake until set, 25-30 minutes in a metal pan and 35 minutes in a glass pan. A …
From partakefoods.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #snacks     #chocolate     #taste-mood     #birthday     #from-scratch

Top Asked Questions

If you have never had a Salted Caramel Brownie be prepared to be in love at first bite. These brownies are homemade (not made from a box), and yet are simple and easy to make. They are loaded with semi-sweet chocolate chips, delicious chewy caramels, and topped with a warm gooey caramel sauce and small flakes of sea salt.
Heat oven and prepare brownie mix as instructed on the box. After placing brownie mix in an 8 x 8 baking pan, set aside. Make caramel sauce as instructed below, then drizzle sauce on top of brownie batter. Bake brownie batter as instructed on package. Remove brownies from oven.
Directions. Bake brownie batter as instructed on package. Remove brownies from oven. Sprinkle with Morton Coarse Sea Salt. Cool brownies before cutting. Caramel Sauce: Place unwrapped caramels and milk in a microwave safe bowl. Microwave on high for 1 minute and then in 10 second intervals, until caramels are easily whisked.
Caramel Brownies are not for people with a conscience! Caramel + brownies in itself isn’t an original idea and if you do a Google search, you’ll find plenty of examples. And I would have used an existing recipe if I found what I was after, but every recipe I came across:

Related Search