Bbq Bacardi O Chicken Recipes

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THE ULTIMATE BARBECUED CHICKEN



The Ultimate Barbecued Chicken image

For the Ultimate Barbecued Chicken, Tyler Florence first grills the bird, then bastes it in his homemade sauce from Food Network.

Provided by Tyler Florence

Categories     main-dish

Time 3h20m

Yield 6 servings

Number Of Ingredients 19

2 quarts water
2 tablespoons kosher salt
1/4 cup brown sugar
2 garlic cloves, smashed with the side of a large knife
4 sprigs fresh thyme
6 chicken legs and thighs, still connected, bone in, skin on, about 10 ounces each
1 slice bacon
1 bunch fresh thyme
Extra-virgin olive oil
1/2 onion, chopped
2 garlic cloves, chopped
2 cups ketchup
1/4 cup brown sugar
1/4 cup molasses
2 tablespoons red or white wine vinegar
1 tablespoon dry mustard
1 teaspoon ground cumin
1 teaspoon paprika or smoked paprika if available
Freshly ground black pepper

Steps:

  • For the brine, in a mixing bowl combine the water, salt, sugar, garlic, and thyme. Transfer the brine to a 2-gallon sized re-sealable plastic bag. Add the chicken, close the bag and refrigerate 2 hours (if you've only got 15 minutes, that's fine) to allow the salt and seasonings to penetrate the chicken.
  • Meanwhile, make the sauce. Wrap the bacon around the bunch of thyme and tie with kitchen twine so you have a nice bundle. Heat about 2 tablespoons of oil in a large saucepan over medium heat. Add the thyme and cook slowly 3 to 4 minutes to render the bacon fat and give the sauce a nice smoky taste. Add the onion and garlic and cook slowly without coloring for 5 minutes. Add the remaining ingredients, give the sauce a stir, and turn the heat down to low. Cook slowly for 20 minutes to meld the flavors. Once the sauce is done cooking, remove about 1 1/2 cups of the sauce and reserve for serving along side the chicken at the table. The rest of the barbecue sauce will be used for basing the legs.
  • Preheat oven 375 degrees F.
  • Preheat a grill pan or an outdoor gas or charcoal barbecue to a medium heat. Take a few paper towels and fold them several times to make a thick square. Blot a small amount of oil on the paper towel and carefully and quickly wipe the hot grates of the grill to make a nonstick surface. Take the chicken out of the brine, pat it dry on paper towels. Arrange the chicken pieces on the preheated grill and cook, turn once mid-way, and cook for a total of 10 minutes. Transfer the grill marked chicken to a cookie sheet and then place in the oven. Cook the chicken for 15 minutes, remove it from the oven and then brush liberally, coating every inch of the legs with the barbecue sauce and then return to the oven for 25 to 30 more minutes, basting the chicken for a second time half way through remaining cooking time. Serve with extra sauce.

BBQ BACARDI® O CHICKEN



BBQ Bacardi® O Chicken image

Chicken is marinated in a tropical blend of citrus, rum and spice before being grilled to crispy golden perfection. Try this recipe at your next cook-out. From allrecipes.com

Provided by BurtonFanatic

Categories     Chicken

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 cup bacardi o flavored rum
2 cups minute maid orange juice
1/4 cup soy sauce
2 oranges, zest of
2 tablespoons chopped of fresh mint
2 tablespoons chopped fresh cilantro
2 teaspoons minced garlic
1/2 teaspoon curry powder
1 roasting chicken, cut into pieces

Steps:

  • Combine BACARDI® O, Minute Maid orange juice, soy sauce, orange zest, mint, cilantro, garlic and curry in a shallow baking dish.
  • Add chicken pieces, turning to coat.
  • Grill chicken over medium-hot fire, basting with marinade during the first 10 minutes of cooking, until cooked thoroughly.

Nutrition Facts : Calories 196.1, Fat 8, SaturatedFat 2.2, Cholesterol 35.6, Sodium 705.5, Carbohydrate 9.8, Fiber 0.5, Sugar 7.2, Protein 10.4

BBQ CHICKEN MARINADE



BBQ Chicken Marinade image

Mix up this kid-friendly marinade, pop it in the freezer with 1 1/2 pounds of chicken and you'll have dinner ready to go on a busy week where there's no time for meal planning.

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 8

2/3 cup ketchup
1 tablespoon light brown sugar
1 tablespoon apple cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon ground cumin
1 teaspoon paprika
1 clove garlic, grated
Kosher salt and freshly ground black pepper

Steps:

  • For the marinade: Combine the ketchup, sugar, vinegar, Worcestershire, cumin, paprika, garlic, 1/2 teaspoon salt and a few turns of pepper in a large resealable plastic bag. Add 4 boneless skinless chicken breasts or 8 boneless skinless thighs (about 1 1/2 pounds), squeeze out the air, seal tightly and massage gently to coat the chicken with marinade. Refrigerate for 2 hours or freeze up to 1 month; defrost in the refrigerator overnight before cooking.
  • To cook: Remove the chicken from the bag and grill over indirect heat, covered, until cooked through, lightly charred and an instant-read thermometer registers 165 degrees F, 20 to 25 minutes.

BBQ BACARDI® O CHICKEN



BBQ BACARDI® O Chicken image

Chicken is marinated in a tropical blend of citrus, rum and spice before being grilled to crispy golden perfection. Try this recipe at your next cook-out.

Provided by Allrecipes Member

Yield 6

Number Of Ingredients 9

½ cup BACARDI® O Flavored Rum
2 cups Minute Maid® Orange Juice
¼ cup soy sauce
2 fruit, (2-5/8" dia, sphere)s oranges, zested
2 tablespoons chopped fresh mint
2 tablespoons chopped fresh cilantro
2 teaspoons minced garlic
½ teaspoon curry powder
1 chicken, cut into pieces

Steps:

  • Combine BACARDI® O, Minute Maid orange juice, soy sauce, orange zest, mint, cilantro, garlic and curry in a shallow baking dish.
  • Add chicken pieces, turning to coat.
  • Grill chicken over medium-hot fire, basting with marinade during the first 10 minutes of cooking, until cooked thoroughly.

Nutrition Facts : Calories 578 calories, Carbohydrate 10.4 g, Cholesterol 170.3 mg, Fat 34.4 g, Fiber 0.6 g, Protein 43.6 g, SaturatedFat 9.8 g, Sodium 761.9 mg, Sugar 7.1 g

BBQ BACARDI® O CHICKEN



BBQ BACARDI® O Chicken image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 9

0.75 cups rum
10.3333333333 cups orange juice
0.333333333333 cups soy sauce
7.75 units orange
3 tablespoons mint
3 tablespoons cilantro
1 tablespoons garlic
0.75 teaspoons curry powder
4 units chicken

Steps:

  • Combine BACARDI® O, Minute Maid orange juice, soy sauce, orange zest, mint, cilantro, garlic and curry in a shallow baking dish.
  • Add chicken pieces, turning to coat.
  • Grill chicken over medium-hot fire, basting with marinade during the first 10 minutes of cooking, until cooked thoroughly.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BBQ BACARDI® O CHICKEN



BBQ BACARDI® O Chicken image

Chicken is marinated in a tropical blend of citrus, rum and spice before being grilled to crispy golden perfection. Try this recipe at your next cook-out.

Provided by Allrecipes Member

Yield 6

Number Of Ingredients 9

½ cup BACARDI® O Flavored Rum
2 cups Minute Maid® Orange Juice
¼ cup soy sauce
2 fruit, (2-5/8" dia, sphere)s oranges, zested
2 tablespoons chopped fresh mint
2 tablespoons chopped fresh cilantro
2 teaspoons minced garlic
½ teaspoon curry powder
1 chicken, cut into pieces

Steps:

  • Combine BACARDI® O, Minute Maid orange juice, soy sauce, orange zest, mint, cilantro, garlic and curry in a shallow baking dish.
  • Add chicken pieces, turning to coat.
  • Grill chicken over medium-hot fire, basting with marinade during the first 10 minutes of cooking, until cooked thoroughly.

Nutrition Facts : Calories 578 calories, Carbohydrate 10.4 g, Cholesterol 170.3 mg, Fat 34.4 g, Fiber 0.6 g, Protein 43.6 g, SaturatedFat 9.8 g, Sodium 761.9 mg, Sugar 7.1 g

BACARDI BARBECUE SAUCE



Bacardi Barbecue Sauce image

This is the sauce I use when I make southwestern style pizza. It's good on chicken and ribs too. Yumm yumm!

Provided by Sandy in Oklahoma

Categories     Sauces

Time 45m

Yield 2 cups

Number Of Ingredients 10

1 cup butter or 1 cup margarine
1 1/2 cups bacardi white rum or 1 1/2 cups bacardi golden rum
1 1/2 cups ketchup
1 cup orange juice
2/3 cup honey
1/2 cup fresh lemon juice
2 tablespoons minced garlic
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper

Steps:

  • Over medium-high heat, melt butter in saucepan. Stir in rum, ketchup, orange juice, honey, lemon juice, garlic and seasonings.
  • Lower heat and cook, stirring occasionally, about 40 minutes or until thickened.

Nutrition Facts : Calories 1803, Fat 93.1, SaturatedFat 58.5, Cholesterol 244, Sodium 3831.5, Carbohydrate 159.8, Fiber 1.6, Sugar 145.9, Protein 6.2

BBQ BACARDI® O CHICKEN



BBQ BACARDI® O Chicken image

Chicken is marinated in a tropical blend of citrus, rum and spice before being grilled to crispy golden perfection. Try this recipe at your next cook-out.

Provided by Allrecipes Member

Yield 6

Number Of Ingredients 9

½ cup BACARDI® O Flavored Rum
2 cups Minute Maid® Orange Juice
¼ cup soy sauce
2 fruit, (2-5/8" dia, sphere)s oranges, zested
2 tablespoons chopped fresh mint
2 tablespoons chopped fresh cilantro
2 teaspoons minced garlic
½ teaspoon curry powder
1 chicken, cut into pieces

Steps:

  • Combine BACARDI® O, Minute Maid orange juice, soy sauce, orange zest, mint, cilantro, garlic and curry in a shallow baking dish.
  • Add chicken pieces, turning to coat.
  • Grill chicken over medium-hot fire, basting with marinade during the first 10 minutes of cooking, until cooked thoroughly.

Nutrition Facts : Calories 578 calories, Carbohydrate 10.4 g, Cholesterol 170.3 mg, Fat 34.4 g, Fiber 0.6 g, Protein 43.6 g, SaturatedFat 9.8 g, Sodium 761.9 mg, Sugar 7.1 g

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