Trishas Cheesecake With Strawberrylike Sauce Recipe 385

facebook share image   twitter share image   pinterest share image   E-Mail share image

CLASSIC CHEESECAKE WITH STRAWBERRY SAUCE



Classic Cheesecake with Strawberry Sauce image

This Classic Cheesecake is light and creamy, with a crisp crust, and luscious strawberry sauce on top. Cheesecakes really aren't difficult to make at all - I'll walk you through the entire process to ensure success each time you bake this!

Provided by Stephanie Simmons

Categories     Dessert

Number Of Ingredients 15

1 and 1/2 cups graham cracker crumbs
5 TBSP salted butter, melted
2 TBSP granulated or cane sugar
32 ounces cream cheese, at room temp (For best results, don't use the tub kind or fat free)
1 and 1/2 cups granulated or cane sugar
4 large eggs, at room temp
1 cup sour cream, at room temp (For best results, don't use low fat or fat free)
2 tsp vanilla extract
1 lb strawberries, quartered (Can use fresh or frozen - no need to thaw if using frozen)
1/3 cup granulated or cane sugar
3 TBSP water
1 TBSP corn starch
1 tsp vanilla extract
pinch of lemon zest (optional, but good)
splash of lemon juice (optional, but good)

Steps:

  • Make the Crust: Preheat oven to 350 degrees F. Spray a 9 inch springform pan with nonstick spray and make sure the bottom is securely fastened. Stir together crust ingredients and press into prepared pan and up the sides a bit (see photos above). Bake this for 8 minutes. Set aside. Keep the oven on at 350.
  • Make the Cheesecake Filling: Remember that your cold ingredients need to come to room temp before you start or the filling won't turn out. In a large mixing bowl, cream the softened cream cheese until nice and creamy, about 1-2 minutes. Add the sugar and mix until just incorporated. Add the eggs, one at a time, mixing after each until just incorporated. Add the vanilla and sour cream, and mix until just incorporated. (See photos above for what the batter will look like). Pour the batter over the baked and cooled crust, and smooth the top with a spatula.
  • Prepare the Water Bath + Bake: Get out a roasting pan and set the rack aside. Bring a large pot of water to a boil. Set the springform pan with the cheesecake on a rack positioned in the center of the oven, and place the roasting pan on the rack below. Pour the boiling water into the roasting pan. This is the best way to do a water bath - no possibility of leakage into your cheesecake!Bake for 88-91 minutes. When done, the cheesecake will have only a slight wobble in the center, and a toothpick inserted into the edge will come out clean, and will have a bit of thick batter when inserted into the center. Turn off the oven and crack the door open. Let the cheesecake cool in the oven for 1 hour before removing it.
  • Cheesecake Cooling: Once the hour is up, remove the pan from the oven. It should be cool enough to handle. Remove the foil and set the springform pan on a cooling rack to continue cooling. Let cool completely at room temp, then cover well with foil and refrigerate at least 4 hours or up to 2 days before removing from the pan and serving.
  • Make the Strawberry Sauce: Stir together the cornstarch and water in a small bowl, making sure the cornstarch is fully dissolved. Add this and remaining sauce ingredients to a pot on the stove over medium heat. Stir, and bring the mixture to a simmer. Once simmering, cook for 5 minutes, stirring constantly. Remove from heat and allow to cool. It will thicken more and more the longer you let it cool. Store in the fridge in an airtight container until ready to use.
  • Serve + Store: Once cheesecake has chilled, remove it from the springform pan and serve with the strawberry sauce! Keep leftovers, well covered, in the fridge for up to a week.

MINI GEORGIA PEACH CHEESECAKES



Mini Georgia Peach Cheesecakes image

Provided by Trisha Yearwood

Categories     dessert

Time 1h30m

Yield 6 servings

Number Of Ingredients 15

1/4 cup gingersnap crumbs
1/4 cup pecan meal (finely ground pecans)
2 tablespoons salted butter
One 8-ounce block cream cheese, at room temperature
One 8-ounce tub mascarpone, at room temperature
1/4 cup sour cream
3 tablespoons confectioners' sugar
1/2 teaspoon vanilla extract
Pinch kosher salt
1 tablespoon dark brown sugar
Pinch ground ginger
Pinch ground cinnamon
2 peaches, chopped (about 2 cups)
2 teaspoons bourbon
1 teaspoon lemon juice

Steps:

  • Whisk together the ground gingersnaps and pecans in a small mixing bowl. Melt 1 tablespoon of the butter and stir into the mixture until combined. Place 1 tablespoon of the crumb mixture into the bottom of each of six 4-ounce jars. Press into an even, compact layer. Set aside.
  • To make the filling, place the cream cheese, mascarpone, sour cream, confectioners' sugar, vanilla and salt in the bowl of an electric mixer fitted with the beater attachment. Whip just until smooth, about 1 minute. Drop 3 tablespoons of filling into each jar. Give each jar a few gentle taps against the counter to even out the filling. Secure the lids on top of the jars and refrigerate to set for at least 1 hour.
  • To make the Georgia peach topping, place a large nonstick skillet over medium heat. Add the remaining tablespoon butter and heat until melted. Stir in the brown sugar, ginger and cinnamon. Cook until the sugar dissolves, about 2 minutes. Add the peaches and stir to coat. Add the bourbon and lemon juice. Cook, stirring occasionally, until the peaches are slightly softened, about 3 minutes more. Set aside to cool.
  • Remove the lids from the cheesecake jars. Dollop 1 tablespoon of peach compote on top of each cheesecake. Serve immediately or secure the lids and refrigerate until ready to serve.

TRISHA'S SWEET AND SMOKEY HOT SAUCE



Trisha's Sweet and Smokey Hot Sauce image

Provided by Trisha Yearwood

Categories     condiment

Time 30m

Yield 2 cups

Number Of Ingredients 4

2 1/2 cups white vinegar
2 cups sliced carrots
4 Fresno chiles, stemmed and halved
2 chipotles in adobo, plus 2 tablespoons adobo sauce

Steps:

  • Add the vinegar, carrots and Fresno chiles to a small saucepan. Simmer over medium heat until tender, 15 to 20 minutes.
  • Remove from the heat and transfer to a blender with the chipotles and sauce and puree. Strain and pour into a bottle.

PRALINE CHEESECAKE BARS



Praline Cheesecake Bars image

Provided by Trisha Yearwood

Categories     dessert

Time 3h45m

Yield 9 bars

Number Of Ingredients 10

Nonstick cooking spray, for spraying the pan
1 cup graham cracker crumbs
3 tablespoons granulated sugar
3 tablespoons salted butter, melted
Three 8-ounce packages cream cheese, softened
1 cup firmly packed dark brown sugar
2 tablespoons all-purpose flour
3 large eggs, at room temperature
1 1/2 teaspoons vanilla extract
1/2 cup finely chopped pecans

Steps:

  • Preheat the oven to 350 degrees F. Line the bottom of a 9-by-9-inch square pan with parchment paper and spray with cooking spray.
  • In a medium bowl, combine the crumbs, granulated sugar and melted butter and press into the bottom of the prepared pan. Bake until browned, 8 to 10 minutes. Set aside.
  • Increase the oven temperature to 450 degrees F and make the filling.
  • Using an electric mixer, beat the cream cheese until fluffy, then add the brown sugar and flour. Add the eggs 1 at a time, beating well after each addition. Add the vanilla. Fold in the chopped pecans.
  • Pour the batter into the crust and bake for 10 minutes. Reduce the oven temperature to 250 degrees F and bake until slightly browned on top, an additional 50 minutes. Allow to cool completely, about 20 minutes, then refrigerate for at least 2 hours. Cut into 9 bars before serving.

TRISHA'S CHEESECAKE WITH STRAWBERRY/LIKE SAUCE RECIPE - (3.8/5)



TRISHA'S CHEESECAKE WITH STRAWBERRY/LIKE SAUCE Recipe - (3.8/5) image

Provided by á-88608

Number Of Ingredients 16

Crust:
Cooking spray
1-1/2 c. fine graham cracker crumbs
1/4 c. sugar
1/4 c. butter, melted
Filling:
32 oz. cream cheese
2 c. sour cream
4 lg eggs
1-1/4 c. sugar
2-1/2 T. cornstarch
2 t. vanilla
Sauce:
1 to 1-1/4 c. halved fesh strawberries
1/4 c. sugar
1 lime, zested

Steps:

  • Preheat oven to 375*. Spray bottom of a 10" springform pan with cooking spray and line bottom with a round of parchment and spray the paper with cooking spray. Place pan on sheet of heavy duty foil and bring foil up around sides to enclose the seam to prevent water from leaking in. Stir together crumbs and sugar in bowl. Add melted butter and mix til crumbs are coated. Press firmly into bottom and up sides of pan. Set aside. In stand mixer, beat cream cheese with sour cream. Add the eggs, one at a time, beating well after each. Add the sugar, cornstarch and vanilla and beat til smooth. Pour filling into crust. Set pan inside larger pan and carefully pour 1/2" warm water into large pan to create water bath. Bake for 1 hour. Turn oven off, open the door and let the cheesecake stand in oven for 1 hour. Refrigerate cheesecake for 2 hrs or overnight before removing from pan. Process the strawberries, sugar and lime zest in food processor or blender til smooth. Chill for at least 1 hr before serving. Sauce is best cold.

JOE'S "SAY CHEESE" CHEESECAKE WITH FRESH STRAWBERRY SAUCE



Joe's

Provided by Trisha Yearwood

Categories     dessert

Time 4h35m

Yield 8 to 10 servings

Number Of Ingredients 13

Cooking spray
1 1/2 cups fine graham cracker crumbs
1/4 cup sugar
1/4 cup (1/2 stick) butter, melted
32 ounces (Four 8-ounce packages) cream cheese
2 cups sour cream
4 large eggs
1 1/4 cups sugar
2 1/2 tablespoons cornstarch
2 teaspoons vanilla extract
1 to 1 1/4 cups halved fresh strawberries
1/4 cup sugar
1 lime, zested

Steps:

  • For the crust: Preheat the oven to 375 degrees F. Spray the bottom of a 10-inch springform pan with cooking spray; line the bottom with a round of parchment paper; and spray the paper with cooking spray. Place the pan on a sheet of heavy-duty aluminum foil and bring the foil up around the sides to enclose the seam between the bottom and the sides of the pan (this will prevent water from leaking in).
  • Stir together the graham cracker crumbs and sugar in a mixing bowl. Add the melted butter and mix until the crumbs are coated. Press the mixture firmly into the bottom of the pan and up the sides. Set aside.
  • For the filling: In a stand mixer, beat the cream cheese together with the sour cream. Add the eggs, one at a time, beating well after each addition. Add the sugar, cornstarch and vanilla, and beat until smooth.
  • Pour the filling into the prepared crust. Set the foil-wrapped pan inside a larger pan, and carefully pour 1/2 inch of warm water into the larger pan to create a water bath. Bake for 1 hour. Turn off the oven, open the oven door and let the cheesecake stand in the opened oven for 1 hour. Refrigerate the cheesecake for 2 hours or overnight before removing it from the pan.
  • For the sauce: Process the strawberries, sugar and lime zest in a food processor or blender until smooth. Chill for at least 1 hour before serving. (The sauce is best served cold from the refrigerator.)

More about "trishas cheesecake with strawberrylike sauce recipe 385"

EASY CHEESECAKE W/ STRAWBERRY SAUCE
easy-cheesecake-w-strawberry-sauce image
Web Jul 7, 2021 How to assemble the baked strawberry cheesecake Pour half of the cream cheese mixture over the prepared crust. Dollop …
From savoryexperiments.com
5/5 (5)
Total Time 2 hrs 30 mins
Category Dessert
Calories 547 per serving


NO BAKE CHEESECAKE (WITH STRAWBERRY …
no-bake-cheesecake-with-strawberry image
Web May 16, 2019 Cheesecake Filling 16 oz cream cheese (softened - 2 blocked) 1 cup sugar 1 TBS fresh lemon juice 8 oz cool whip (thawed) For the Strawberry Sauce 1 cup strawberries (hulled and chopped) …
From lmld.org


ULTIMATE STRAWBERRY CHEESECAKE
ultimate-strawberry-cheesecake image
Web Jul 11, 2020 Pour strawberry filling into a large sauce pan. Fold in fresh fruit and heat until thinned. For the Whipped Cream Combine all ingredients and mix until stiff peaks form. Putting It All Together …
From bakingbeauty.net


MINI STRAWBERRY CHEESECAKES RECIPE
mini-strawberry-cheesecakes image
Web Feb 12, 2018 To make the filling: In the bowl of a stand mixer fitted with whisk, add 16 oz softened cream cheese and 3 eggs. Beat on high speed 5 min or until smooth, scraping down the bowl a couple …
From natashaskitchen.com


TRISHA YEARWOOD CHEESE CAKE RECIPE, DELICIOUS!! - QVC
Web Jun 18, 2014 Strawberry Sauce: 1 to 1 1/4 cups halved fresh strawberries 1/4 cup sugar 1 lime, zested Directions For the crust: Preheat the oven to 375 degrees F. Spray the …
From community.qvc.com
Estimated Reading Time 5 mins


CHEESECAKE WITH FRESH STRAWBERRY SAUCE RECIPE | MYRECIPES
Web 1 teaspoon vanilla extract 1 teaspoon fresh lemon juice 4 large eggs Strawberries (optional) Sauce: 4 cups sliced strawberries (about 1 1/2 pounds) ½ cup water 2 tablespoons …
From myrecipes.com


STRAWBERRY CHEESECAKE RECIPES : FOOD NETWORK | FOOD NETWORK
Web 1 day ago Strawberries are set atop a chewy brownie bottom and buried under a decadent cheesecake in this twist on a quintessential Valentine's Day dessert. Joe's "Say …
From foodnetwork.com


TRISHA YEARWOOD STRAWBERRY CHEESECAKE RECIPE RECIPES
Web trisha's cheesecake with strawberry/like sauce … 2 days ago keyingredient.com Show details Web Place pan on sheet of heavy duty foil and bring foil up around sides to …
From bradford.qualitypoolsboulder.com


MINI STRAWBERRY CHEESECAKE - THE PERFECT BITE SIZED DESSERT
Web May 24, 2021 Preheat oven to 350 F or 175 C. Spray a mini springform pan with non-stick baking spray or line a cupcake / muffin tin with 9 liners. Combine the graham cracker …
From chelsweets.com


STRAWBERRY CHEESECAKE - DRIVE ME HUNGRY
Web Jul 7, 2022 Strawberry Topping 1 ½ lbs strawberries 1 ½ teaspoons cornstarch 3 to 6 tablespoons sugar - adjust as needed 1 ½ tablespoons lemon juice Cook Mode Prevent …
From drivemehungry.com


TRISHA YEARWOOD STRAWBERRY CHEESECAKE RECIPE RECIPES
Web TRISHA'S CHEESECAKE WITH STRAWBERRY/LIKE SAUCE … 2 weeks ago keyingredient.com Show details . Web Step 1. Preheat oven to 375*. Spray bottom of a …
From gengo.keystoneuniformcap.com


STRAWBERRY CHEESECAKE RECIPE - THE SPRUCE EATS
Web May 27, 2022 Add the diced strawberries, lemon juice, sugar, vanilla extract to a small saucepan. Stir and cook on medium low heat until the strawberries are almost …
From thespruceeats.com


TRISHA YEARWOOD STRAWBERRY CHEESECAKE RECIPE RECIPES
Web trisha's cheesecake with strawberry/like sauce … 4 days ago keyingredient.com Show details Web 1-1/2 c. fine graham cracker crumbs 1/4 c. sugar 1/4 c. butter, melted Filling: …
From gaplatina.hedbergandson.com


STRAWBERRY TOPPING FOR CHEESECAKE - SAVOR THE BEST
Web Aug 26, 2022 Cook: Combine the strawberries with the sugar, salt, and your choice of one of the thickeners. Add the lemon juice. Cook stirring, constantly,to break up some of the …
From savorthebest.com


STRAWBERRY SAUCE FOR CHEESECAKE & ICE CREAM - UMAMI GIRL
Web Apr 5, 2021 Meanwhile, stir together the the cornstarch and water until perfectly smooth. Stir cornstarch mixture into the strawberries and cook for a minute or two, until slightly …
From umamigirl.com


LEMON CHEESECAKE WITH STRAWBERRY SAUCE - STEPHANIE'S SWEET TREATS
Web Apr 28, 2022 Step By Step Instructions- Strawberry Sauce. STEP 1: Mix ingredients. In a medium saucepan, mix the chopped strawberries, sugar, vanilla, salt, and lemon juice. …
From stephaniessweets.com


STRAWBERRY TOPPING FOR CHEESECAKE | STRAWBERRY SAUCE - THE MOM …
Web Mar 11, 2022 Hull and halve the strawberries. Place them in a bowl and sprinkle over the sugar. Mash lightly with a fork. And toss to combine. Let sit for 10 minutes (this is called …
From themom100.com


Related Search