Instant Pot Citrus Extract Recipes

INSTANT POT® CITRUS EXTRACT

Instant Pot® Citrus Extract image

No need to buy high-dollar extract when you can make your own, easily and inexpensively. This combination of lemon, lime, and orange will give you a pop of pure, fresh, citrus flavor.

Provided by lutzflcat

Categories 100+ Everyday Cooking Recipes

Time 9h20m

Yield 40

Number Of Ingredients 5

Ingredients

3 lemons
2 limes
1 orange
1 cup vodka
1 cup water

Steps:

Using a vegetable peeler, carefully peel the fruit, trying not to get any white pith which will give the extract a bitter note. Place citrus peels in a 16-ounce canning jar and reserve the fruit for another use.
Add vodka to the canning jar. Cover the jar with a canning lid and ring, but do not tighten the lid all the way.
Place a trivet in a multi-functional pressure cooker (such as Instant Pot®), pour in water, and place the jar on the trivet. Close and lock the lid and turn the pressure valve to sealing. Select high pressure according to manufacturer's instructions, and set timer for 45 minutes. Allow 10-15 minutes for pressure to build.
When cooking is complete, allow pressure to release naturally according to manufacturer's instructions for 15 minutes, then manually release remaining pressure.
Transfer the jar to a cooling rack and allow to sit overnight. You can leave the fruit peels in a jar with a pourable lid, or strain into smaller bottles.

Nutrition Facts : Calories 18.2 calories, Carbohydrate 1.7 g, Fiber 0.6 g, Protein 0.2 g, Sodium 0.5 mg, Sugar 0.4 g

INSTANT POT LEMON VANILLA RICE PUDDING WITH WHIPPED CREAM

Instant Pot Lemon Vanilla Rice Pudding With Whipped Cream image

Using a vanilla bean makes this creamy Instant Pot pudding extra special and aromatic. I like this poured over sliced strawberries and raspberries for dessert.

Provided by Melissa Clark

Categories Dessert Rice Vanilla Lemon Citrus Cinnamon Vegetarian

Number Of Ingredients 12

Ingredients

2/3 cup Arborio or other short-grain white rice
3 cups whole milk
1/3 cup sugar
1 cinnamon stick
1 teaspoon finely grated lemon zest
Pinch of kosher salt
1/2 vanilla bean, halved lengthwise
3/4 cup heavy cream
2 egg yolks
1/2 cup raisins (optional)
Ground cinnamon, for serving (optional)
Whipped cream, for serving (optional)

Steps:

In the pressure cooker pot, stir together the rice, milk, sugar, cinnamon stick, lemon zest, and salt. Use the tip of a paring knife to scrape the vanilla seeds out of the pod into the pot and add the vanilla bean, too.
Lock the lid into place and cook on high pressure for 4 minutes. Let the pressure release naturally for 10 minutes, then manually release the remaining pressure.
Remove and discard the cinnamon stick and vanilla bean.
In a small bowl, whisk together the cream and yolks. Whisk into the rice, continuing to stir until thickened, 2 to 4 minutes. The residual heat of the rice will cook the yolks. Stir in the raisins (if using).
Spoon the pudding into serving bowls, then cover with plastic wrap and chill for at least 4 hours. The pudding will thicken as it cools. Serve with a sprinkle of ground cinnamon and whipped cream, if desired.

INSTANT POT® CITRUS EXTRACT

Instant Pot® Citrus Extract image

No need to buy high-dollar extract when you can make your own, easily and inexpensively. This combination of lemon, lime, and orange will give you a pop of pure, fresh, citrus flavor.

Provided by lutzflcat

Categories Everyday Cooking

Time 9h20m

Yield 40

Number Of Ingredients 5

Ingredients

3 lemons
2 limes
1 orange
1 cup vodka
1 cup water

Steps:

Using a vegetable peeler, carefully peel the fruit, trying not to get any white pith which will give the extract a bitter note. Place citrus peels in a 16-ounce canning jar and reserve the fruit for another use.
Add vodka to the canning jar. Cover the jar with a canning lid and ring, but do not tighten the lid all the way.
Place a trivet in a multi-functional pressure cooker (such as Instant Pot®), pour in water, and place the jar on the trivet. Close and lock the lid and turn the pressure valve to sealing. Select high pressure according to manufacturer's instructions, and set timer for 45 minutes. Allow 10-15 minutes for pressure to build.
When cooking is complete, allow pressure to release naturally according to manufacturer's instructions for 15 minutes, then manually release remaining pressure.
Transfer the jar to a cooling rack and allow to sit overnight. You can leave the fruit peels in a jar with a pourable lid, or strain into smaller bottles.

Nutrition Facts : Calories 18.2 calories, Carbohydrate 1.7 g, Fiber 0.6 g, Protein 0.2 g, Sodium 0.5 mg, Sugar 0.4 g

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