Bayheadcreamcheesespread Recipes

CREAM CHEESE SPREAD

Cream Cheese Spread image

This is a yummy spread that we use on bagels, but you can put it on anything. Simple and delicious. We found this recipe in a hotel in New Orleans.

Provided by HappyVal

Categories Spreads

Time 3m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

16 ounces cream cheese (softened)
1 package ranch dressing mix
1 teaspoon paprika

Steps:

Combine all three ingredients.
Keep stored in a sealed container in the fridge for up to 2 weeks.
(if it lasts that long).

Nutrition Facts : Calories 132.4, Fat 13.2, SaturatedFat 8.3, Cholesterol 41.6, Sodium 112, Carbohydrate 1.1, Fiber 0.1, Sugar 0.1, Protein 2.9

CLASSIC CHEESECAKE WITH CREAM CHEESE SPREAD

Classic Cheesecake with Cream Cheese Spread image

Delight in this decadent Classic Cheesecake with Cream Cheese Spread. Dress it up with some strawberries or chocolate sauce for a can't-miss dessert. Our Classic Cheesecake with Cream Cheese Spread is both time-tested and well-loved.

Provided by My Food and Family

Categories Recipes

Time 5h45m

Yield 16 servings

Number Of Ingredients 6

Ingredients

1-1/2 cups graham cracker crumbs
1 cup plus 3 Tbsp. sugar, divided
1/3 cup butter or margarine, melted
4 tubs (8 oz. each) PHILADELPHIA Cream Cheese Spread
1 tsp. vanilla
4 eggs

Steps:

Heat oven to 325°F.
Combine graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
Beat cream cheese spread, vanilla and remaining sugar in large bowl with mixer until blended. Add eggs, one at a time, mixing on low after each just until blended.
Pour over crust.
Bake 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim.
Refrigerate 4 hrs.

Nutrition Facts : Calories 300, Fat 20 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

CREAM CHEESE & SEAFOOD SPREAD

Cream Cheese & Seafood Spread image

This is one of those recipes that when served to guests you had better have lots of it. It is a real crowd pleaser that your guests just can't stop eating. The beauty of it is that it is so simple to make with only three ingredients. You can double the recipe but use two plates instead of one. You will simply have two appetizers. If you take this appetizer to a potluck or party, spread the mixture on a sturdy plastic or styrofoam plate and you won't have to worry about getting your plate back. My personal preference to accompany this spread is Ritz or rice crackers but use what you like, you won't be disappointed.

Provided by Julekake

Categories Spreads

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

4 ounces cream cheese
1/2 cup purchased seafood sauce
6 ounces imitation crabmeat, shredded (pollack)
assorted cracker, to serve

Steps:

Spread softened cream cheese into the bottom of a 9" plate.
A pie plate works well for this.
Spread the seafood sauce on top of the cream cheese covering to the edges.
Sprinkle imitation crab meat over the top.
(genuine crab can be used for this recipe but the imitation works really well).
Serve using little spreading knives (I suggest you have at least four of these knives) with assorted crackers.
YUM!

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