Tuna Tarts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TUNA TARTARE



Tuna Tartare image

Provided by Ina Garten

Categories     appetizer

Time 1h30m

Yield 50 servings

Number Of Ingredients 13

3 3/4 pounds very fresh tuna steak
1 1/4 cups olive oil
5 limes, zest grated
1 cup freshly squeezed lime juice
2 1/2 teaspoons wasabi powder
2 1/2 tablespoons soy sauce
2 tablespoons hot red pepper sauce
2 1/2 tablespoons kosher salt
1 1/2 tablespoons freshly ground black pepper
1 1/4 cups minced scallions, white and green parts (12 scallions)
3 1/4 tablespoons minced fresh jalapeno pepper, seeds removed
5 ripe Hass avocados
1 1/2 tablespoons toasted sesame seeds, optional

Steps:

  • Cut the tuna into 1/4-inch dice and place it in a very large bowl. In a separate bowl, combine the olive oil, lime zest, lime juice, wasabi, soy sauce, hot red pepper sauce, salt, and pepper. Pour over the tuna, add the scallions and jalapeno, and mix well. Cut the avocados in half, remove the seed, and peel. Cut the avocados into 1/4-inch dice. Carefully mix the avocado into the tuna mixture. Add the toasted sesame seeds, if using, and season to taste. Allow the mixture to sit in the refrigerator for at least 1 hour for the flavors to blend. Serve on crackers.

TUNA TARTARE



Tuna Tartare image

This takes only 10 minutes and tastes like it came from a 5 star restaurant! This tuna tar tar is just amazingly simple and outstanding!

Provided by JOELLEFLYNN

Categories     Appetizers and Snacks     Seafood

Time 10m

Yield 6

Number Of Ingredients 6

1 pound sushi grade tuna, finely diced
3 tablespoons olive oil
¼ teaspoon wasabi powder
1 tablespoon sesame seeds
⅛ teaspoon cracked black pepper
sliced French bread

Steps:

  • In a bowl, stir together olive oil, wasabi powder, sesame seeds, and cracked black pepper. Toss tuna into mixture until evenly coated. Adjust seasoning as desired with additional wasabi powder or black pepper. Serve on sliced French bread.

Nutrition Facts : Calories 366.1 calories, Carbohydrate 42.6 g, Cholesterol 34 mg, Fat 9.6 g, Fiber 2 g, Protein 26.7 g, SaturatedFat 1.6 g, Sodium 513.8 mg, Sugar 1.9 g

SPICY TUNA "TARTS" WITH STUFFED TOMATOES



Spicy Tuna

Categories     Ginger     Tomato     Dinner     Lunch     Wasabi     Tuna     Healthy

Number Of Ingredients 13

2 teaspoons wasabi paste
5 tablespoons extra-virgin olive oil
2 (8-ounce, 1-inch-thick) tuna steaks
4 medium tomatoes
1 3/4 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 pita breads, preferably whole-wheat
2 tablespoons Asian (toasted) sesame oil
1 (1-inch) piece fresh ginger, peeled and finely julienned
2 bunches baby bok choy, cut crosswise into 2-inch pieces and julienned
2 large carrots, peeled, cut crosswise into 2-inch pieces, and julienned
2 stalks celery, cut crosswise into 2-inch pieces and julienned
4 cups (loosely packed) baby arugula (about 4 ounces)

Steps:

  • In small bowl, whisk together wasabi paste and 3 tablespoons olive oil. Rub wasabi marinade into tuna steaks, then cover with plastic (or place in resealable plastic bag) and refrigerate 30 minutes or up to 2 hours.
  • Preheat oven to 350°F.
  • Cut thin slice from stem end of each tomato and set tops aside.
  • Bring large saucepan water to boil. Add tomato bottoms and boil, uncovered, until warm and starting to soften, about 1 minute. Drain.
  • Using small spoon, scoop out and discard seeds and pulp from tomatoes. Sprinkle tomato cavities with 1/4 teaspoon salt and 1/4 teaspoon pepper. Set aside.
  • Slice each pita bread crosswise into 2 round halves and transfer to baking sheet. Bake until crisp and starting to brown, about 10 minutes. Set aside.
  • In large skillet or wok over moderate heat, heat sesame oil until hot but not smoking. Add ginger, bok choy, carrots, and celery, and sauté, stirring frequently, until vegetables just begin to wilt, about 3 minutes. Stir 1/2 teaspoon salt and 1/4 teaspoon pepper. Stuff hollowed tomatoes with sautéed vegetables and top with reserved tops.
  • In large skillet over moderate heat, heat 1 tablespoon olive oil until hot but not smoking. Sprinkle tuna steaks on both sides with ½ teaspoon salt and 1/4 teaspoon pepper and sear until crusty and slightly browned but still pink in center, 1 to 2 minutes per side. Transfer to cutting board and slice, against grain, into 1/4-inch-thick slices.
  • In large bowl, toss arugula with remaining 1 tablespoon olive oil, ½ teaspoon salt, and 1/4 teaspoon pepper.
  • Divide pita halves among 4 plates and top with arugula. Fan tuna slices atop arugula and place stuffed tomato alongside each "tart." Serve immediately.

TUNA TARTS



Tuna Tarts image

This is a FUN recipe to make and it is a relatively inexpensive but elegant-looking appetizer to serve. From Mr. Food's Southern Cookbook. Can also be made with canned chunk chicken and other types of nuts.

Provided by Zanna_409104061

Categories     Tuna

Time 35m

Yield 10 serving(s)

Number Of Ingredients 8

2 (6 ounce) cans tuna, drained and flaked
3/4 cup chopped peanuts
1 (3 ounce) package softened cream cheese
1/4 cup mayonnaise
1 teaspoon prepared yellow mustard
1 (7 1/2 ounce) package refrigerated biscuits (10 biscuits)
1/4 teaspoon garlic powder
1/4 cup all-purpose flour

Steps:

  • Preheat oven to 400.
  • Combine tuna, mayonnaise, peanuts, cream cheese, mustard and garlic powder until well blended.
  • Flour a work surface and a rolling pin.
  • Roll out each biscuit to a 5-inch circle.
  • Line 10 muffin cups into flattened, mini-crusts.
  • Fill the crusts with tuna mixture.
  • Bake for 12 to 15 minutes at 400 or until crusts are golden, and serve warm.

Nutrition Facts : Calories 249.8, Fat 15.2, SaturatedFat 4.1, Cholesterol 23.8, Sodium 343.7, Carbohydrate 16, Fiber 1.4, Sugar 2.6, Protein 13.2

TART AND CRUNCHY FRESH TUNA SALAD



Tart and Crunchy Fresh Tuna Salad image

Provided by Claire Robinson

Categories     appetizer

Time 25m

Yield 4 servings

Number Of Ingredients 6

2 large fresh tuna steaks (about 1 1/2 pounds)
2 lemons, thinly sliced, plus 1/2 lemon, zested and juiced, as needed
Kosher salt and freshly ground black pepper
1 cup fat free Greek yogurt
1/2 cup halved red grapes
1/4 cup toasted and chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F.
  • Put a large sheet of parchment paper on a baking sheet. Arrange the lemon slices on the parchment, slightly overlapping, covering in an area just larger than the size of the tuna steaks. Season the tuna well on both sides with salt and pepper and arrange them directly on the lemon slices. Sprinkle the zest evenly over the tuna. Bring the 2 long sides of parchment together and fold down over the tuna; fold the ends of the parchment and tuck them under the fish like an envelope. Roast in the oven until cooked through, about 18 to 20 minutes; the tuna should flake easily with a fork and is no longer pink in the center.
  • Open the parchment packet and let the tuna cool until it can be handled, then flake it with a fork. Transfer to a serving bowl along with any cooking juices it has released. Add the yogurt, grapes, and walnuts and stir to combine. Season with salt and pepper and freshly squeezed lemon juice, to taste. Serve immediately or refrigerate until ready to eat.
  • Cook's Note: Serve this healthy salad on butter lettuce leaves, on a slice of toasted seedy whole wheat bread, with fresh cantaloupe slices, or eat straight out of the refrigerator with a fork!

MEDITERRANEAN TUNA, PEPPER & COURGETTE TART



Mediterranean tuna, pepper & courgette tart image

Use up storecupboard fish, capers and olives in this super-simple puff pastry tart with cream cheese topping

Provided by Good Food team

Categories     Dinner, Main course

Time 35m

Number Of Ingredients 8

320g pack ready-rolled puff pastry
1 tbsp olive oil
2 courgettes , coarsely grated
150g pack garlic & herb soft cheese (we used Boursin)
185g can tuna in spring water, drained and broken into flakes
140g ready-roasted pepper , sliced into strips
1 tbsp caper in bring, drained
8 pitted black olives

Steps:

  • Heat oven to 220C/200C fan/gas 7. Unroll the puff pastry onto a large baking sheet lined with baking parchment. Score a 1cm border around the edges with a sharp knife, taking care not to cut through the pastry. Prick the area inside the border with a fork. Bake for 15 mins.
  • Meanwhile, heat the oil in frying pan and fry the courgettes until tender and the mixture is quite dry. Allow to cool a little before mixing with the soft cheese.
  • Remove the pastry base from the oven and press down any puffed up areas, within the border, with the back of a spoon. Spread over the courgette mixture. Scatter with tuna, lay over the pepper strips and sprinkle on capers. Finally dot with olives and bake for a further 15 mins until the pastry is golden, puffed up and cooked though.

Nutrition Facts : Calories 546 calories, Fat 38 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 18 grams protein, Sodium 1.4 milligram of sodium

CREAMY TUNA TART



Creamy Tuna Tart image

As my DS does not like Tuna, I take any chance to try something different when he is not home and usually want something that is quick and so easy. Ahh well, when the kids are away....lol ;-) Found this recipe from Kraft, and it works quite well with salad & I think would work really well in winter with vegetables...... although I think a nice salsa or sauce would go really well with it also. Which I will add next time.

Provided by Tisme

Categories     Tuna

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 9

425 g tuna, drained (chunks in springwater)
250 g cream cheese, cubed and softened
310 g corn kernels, drained
1/2 cup grated tasty cheese
4 spring onions, finely chopped
1/4 cup flat leaf parsley, chopped
freshly ground black pepper, to taste
2 sheets puff pastry, partially thawed
milk, for glazing

Steps:

  • Pre-heat youtr oven to 200ºC. Combine the tuna, cream cheese, corn, tasty cheese, spring onions, parsley and pepper. Mix until well combined.
  • Lay one puff pastry sheet on benchtop. Spread tuna mixture over one half of the pastry, leaving a 2cm border from the edge. Using a sharp knife, cut 6 x 4cm slits in the other side of pastry. Fold over filling and seal at edges. Repeat with remaining pastry and filling for another slice.
  • Brush pastry with milk and bake for 20 minutes, or until golden.
  • Cut into slices to serve with green salad and or vegatables.

Nutrition Facts : Calories 835.9, Fat 53.5, SaturatedFat 19.3, Cholesterol 84.4, Sodium 439.9, Carbohydrate 61.3, Fiber 4.1, Sugar 2.3, Protein 31.1

TASTY TUNA PATTIES



Tasty Tuna Patties image

If you're ever pressed for time, start with a couple cans of tuna and you'll have a delicious patty in no time that you can serve a number of different ways. Add them to buns with your favorite toppings for sandwiches, serve them alongside a fresh salad, or make smaller versions of them and serve them as appetizers with tartar sauce on the side. There are a lot of great flavor elements in these easy and versatile patties, but the quantities are small so the flavor still comes out pretty mild. If you're looking for a stronger flavor, increase quantities as you like!

Provided by Rebekah Rose Hills

Time 20m

Yield 4

Number Of Ingredients 11

2 (5 ounce) cans tuna in water, drained
2 large eggs
¾ cup dry bread crumbs
1 ½ tablespoons grated Parmesan cheese
1 ½ tablespoons finely diced celery
½ teaspoon lemon juice
½ teaspoon seafood seasoning (such as Old Bay®)
½ teaspoon Dijon mustard
⅛ teaspoon ground black pepper
⅛ teaspoon dried dill weed
1 tablespoon oil, divided, or as needed

Steps:

  • Combine tuna, eggs, bread crumbs, Parmesan cheese, celery, lemon juice, seafood seasoning, mustard, pepper, and dill in a bowl; stir gently until fully and evenly combined. Shape mixture into 4 patties.
  • Heat oil in a nonstick skillet over medium-high heat. When oil is hot, gently lay 2 tuna patties into the skillet. Don't over crowd - only add as many patties as comfortably fit with room to flip them.
  • Cook tuna patties until golden brown, 3 to 5 minutes per side, adjusting the heat as needed if they're cooking too quickly. Repeat with remaining patties, adding remaining oil as needed.

Nutrition Facts : Calories 229 calories, Carbohydrate 15.3 g, Cholesterol 113.5 mg, Fat 8 g, Fiber 1 g, Protein 22.7 g, SaturatedFat 2 g, Sodium 329.4 mg, Sugar 1.5 g

More about "tuna tarts recipes"

10 BEST TUNA TART RECIPES | YUMMLY
10-best-tuna-tart-recipes-yummly image
2022-06-06 egg yolks, tuna, onions, curry, salt, pepper, sesame seeds, lemon and 5 more Surprise Bread Casseroles et claviers tuna, smoked salmon, bread, cream cheese, ground black pepper and 3 more
From yummly.com


CRUSTLESS TUNA QUICHE RECIPE | RECIPELAND
crustless-tuna-quiche-recipe-recipeland image
Spray a 9-inch (23 cm) pie plate, with non-stick cooking spray. In a bowl, toss together the tuna, swiss cheese, onion, and flour; spread evenly in pie plate. Beat the eggs and egg whites slightly in a small bowl with a fork; then beat in …
From recipeland.com


10 BEST TUNA TART RECIPES | YUMMLY
10-best-tuna-tart-recipes-yummly image
2022-05-29 tuna packed in water, carrots, iceberg lettuce, tortillas, Hellmann''s Light Mayonnaise and 1 more Mushroom And Parmesan Filo Tart Unilever UK buttery spread, garlic, filo pastry, grated Parmesan cheese, red pepper and 7 …
From yummly.co.uk


10 BEST TUNA TARTARE RECIPES | YUMMLY
10-best-tuna-tartare-recipes-yummly image
2022-06-16 sushi grade tuna, seaweed, extra virgin olive oil, avocado, cayenne pepper and 6 more Tuna Tartare Tasting Table shallot, soy sauce, oil, potato chips, fish sauce, egg yolk, kosher salt and 6 more
From yummly.com


TUNA TARTS | CHEESE APPETIZERS, TUNA RECIPES, DELICIOUS DINNER RECIPES
2021-04-20 Tuna Tarts. Apr 20, 2021 - This Pin was created by Alicia | The Buttered Gnocchi on Pinterest. Tuna Tarts. Apr 20, 2021 - This Pin was created by Alicia | The Buttered Gnocchi on Pinterest. Tuna Tarts. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with …
From pinterest.com
1.6K pins


SPICY CRUNCHY TUNA TARTARE (EASY APPETIZER) - SKINNYTASTE
2021-03-24 Instructions. Combine sesame oil, rice wine, lime juice, soy sauce and sriracha in a medium bowl. Poor over tuna and mix. Add chives and gently combine tuna with diced avocado, refrigerate until ready to serve. Add panko crumbs just before serving and top with sesame seeds.
From skinnytaste.com


PAN-SEARED TUNA TARTS RECIPE | EAT YOUR BOOKS
Pan-seared tuna tarts from Savory Tarts: 40 Delicious Main-Course Tarts with Fresh, New Fillings & Crisp, Easy-to-Make Crusts (page 140) by Lorraine Bodger Shopping List Ingredients
From eatyourbooks.com


TUNA TARTS RECIPE
12 oz Tuna; drained and flaked 3/4 c Chopped peanuts 3 oz Cream cheese; softened 1/4 c Mayonnaise 1 ts Yellow mustard 1/4 ts Garlic powder 7 1/2 oz Refrigerated biscuits; (10-biscuits). Preheat the oven to 400F. In a medium bowl, combine the tuna, peanuts, cream cheese, mayonnaise, mustard, and garlic powder; mix well. Flour a
From bakerrecipes.com


MINI TUNA TARTS - 200,000+ FREE RECIPES & MEAL PLANS
2019-03-14 From the StarKist Tuna for Today cookbook.
From recipefuel.com


AHI TUNA-EGGPLANT "TARTS" RECIPE - BAKERRECIPES.COM
2015-03-23 What Makes This Ahi Tuna-eggplant "tarts" Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ahi Tuna-eggplant "tarts". Ready to make this Ahi Tuna-eggplant "tarts" Recipe? Let’s do it! Oh, before I forget…If you’re looking for recipes that are simple to follow, …
From bakerrecipes.com


HEALTHY TUNA TARTS RECIPE | SPARKRECIPES
2 200gr cans of tuna in water (drained) 2 medium eggs (for a healthier version use 3 egg whites) 1 medium onion 1/2 red bell pepper 1/2 fresh chili (or more according to taste)
From recipes.sparkpeople.com


TUNA TART | ROWENA G'S RECIPES
PREPARATION. Put the oven on to 190ºC. Place the flour and the cut up margarine into a food processor and pulse untill it looks like breadcrumbs. Add the egg, salt and milk and pulse again until a ball is obtained. Try not to over mix. Roll out with a rolling pin line a tart tin (30 x 21 cm). In a frying pan melt the butter over a medium heat ...
From rowenagsrecipes.com


TUNA TARTS - THE BUTTERED GNOCCHI
2020-05-09 In a small mixing bowl, mix together the tuna, mayonnaise, sweet relish, and monterey jack cheese. Spoon the mixture into each biscuit cup evenly. Chop the chives and sprinkle them on top of the cups. Bake for 9-11 minutes. Let cool for …
From thebutteredgnocchi.com


TUNA PHYLLO TARTLETS – CLOVER LEAF
Preheat the oven to 400 F (200 C) . Lay one sheet of phyllo pastry on a large, clean cutting board. Brush with melted butter. Top with the second sheet of phyllo pastry and brush with remaining butter. Cut the pastry lengthwise into 4 strips and crosswise into 6 strips to make 24 equal-sized squares. Press each square into the bottom of a ...
From cloverleaf.ca


TUNA TARTS - BIGOVEN.COM
Tuna Tarts recipe: Try this Tuna Tarts recipe, or contribute your own.
From bigoven.com


TUNA FETA TART, SPRING · THYME FOR COOKING
2020-04-05 Thaw the puff pastry, if needed. Lay out puff pastry and cut two 3 X 5 inch rectangles (7.5 X 12.5cm). Lay pastry on baking sheet. With a knife lightly score a line around the edge of each pastry, about 1/3″ (.75 cm) from the edge.
From thymeforcookingblog.com


TUNA AND SPINACH TART | A DELICIOUS SAVORY TART - SAVORING ITALY
2021-03-22 Bake for about 35-40 minutes or until the tart is golden brown and the filling is set. Check tart at about 30 minutes. If the tart shell is browning too much, cover the tart with foil paper for the rest of the baking time.
From savoringitaly.com


TUNA TART WITH SHORTCRUST PASTRY - RECIPE | TAPENADE FOOD
2020-10-09 Preheat oven and line the pastry. Preheat oven 180º C up and down. Remove dough from the fridge, extend it with a rolling pin and line in a tart tin or mini tarts tins. Prick the bottom of the crust with a fork to avoid to puff. Fill up the tart base (or tartlets) and bake for about 30 minutes or until crust is golden. Mark as complete.
From tapenadefoodcreativity.com


TUNA FRIDGE TART: TASTY COLD FINGER FOOD FOR A HOT SUMMER’S DAY
2022-01-09 Cool the jelly mixture. Drain the 2 tins of tuna, mix all the ingredients in a bowl. When the jelly mix has cooled down, add it to the tuna mixture. Place in …
From thesouthafrican.com


TASTY TUNA TARTS - EMBRACING AND ENHANCING YOUR NATURAL BEAUTY
2021-03-12 Directions for Tuna Tarts: Preheat oven to 180 degrees Celsius and get a small muffin pan ready (which makes 12 muffins) and spray it with non-stick olive oil spray. Add the almond flour, coconut flour, xanthan gum, baking powder, salt, coconut oil, water and eggs into a big mixing bowl and blend mixture with a wooden spoon until all the ingredients are combined.
From madeliefieblom.com


QUICK AND EASY TUNA TART - FOOD LOVERS RECIPES
2016-02-09 QUICK AND EASY TUNA TART. 1 x 170 gr tin tuna. 1 onion finely chopped. 2 eggs beaten. 1 cup of milk. 1 cup of cheese. 3 tablespoons flour. 1 teaspoon baking powder. Mix all together add cheese on top and bake in moderate oven for 35min or until set at 180 degrees C.
From foodloversrecipes.com


QUICK TUNA TARTS - YOUR RECIPE BLOG
3 tablespoons cake flour. 1 teaspoon baking powder. salt and pepper to taste. extra grated cheese for on top. Mix all ingredients together in a bowl, place mixture in a ovenproof dish and add cheese on top. Bake in a preheated oven for 30 minutes at 180º C. Notes: Gillian Bird.
From yourrecipeblog.com


ZAINY'S TUNA TART RECIPE BY ZAINAB KASOOJEE
INGREDIENTS. 1 Big packet cheese and onion simba chips (crushed) 3 eggs (beaten) 2 tins tuna shredded Grated cheese Parsley. METHOD. Mix all together besides the cheese.
From halaal.recipes


TUNA TARTS | MRFOOD.COM
In a medium-sized bowl, combine the tuna, peanuts, cream cheese, mayonnaise, mustard, and garlic powder; mix well. Flour a work surface and a rolling pin, …
From mrfood.com


EVERYDAY GOURMET | TUNA TART
Preheat oven at 180° C. Grease and flour a 28cm (approx.) tart mould. Roll out pastry to be approx. 2mm thick and then lay the mould with the pastry. Place a piece of baking paper over the laid pastry followed by cooking beans (or rice). Blind bake for 15-20 minutes, removing the baking beans and paper half way through the cooking process.
From everydaygourmet.tv


TERRIFIC TUNA TARTS - FOOD A FACT OF LIFE
Method. Preheat oven to 200oC or gas mark 6. Place the bread on the chopping board. Cut out 2 circles from each slice of bread, using the cutter. Press the circles in the patty tin. Put the patty tin in the oven for 8-10 minutes. Whilst the bread is in the oven, open, drain and tip …
From foodafactoflife.org.uk


TUNA NIçOISE TARTS RECIPE | BIG Y
3. In a food processor, combine cream cheese, tuna, chicken broth, sour cream, shallots, mustard and lemon juice; season to taste with salt and pepper and pulse until smooth. 4. Evenly spoon into pastry squares and add green beans, olives and tomatoes. Sprinkle with parsley and refrigerate for 1 hour before serving.
From bigy.com


TUNA TAPAS | EASY SMALL PLATE IDEAS - COOKING TO ENTERTAIN
Using a food processor or a stick blender, blend the basil, olive oil, lemon juice, and salt until well combined. 2. In a bowl (or even the serving dish) mix the cubes of raw tuna with the basil vinaigrette making sure every part of the tuna is coated. 3. Serve cold.
From cookingtoentertain.com


TUNA TART RECIPE BY NASEEMA KHAN (ZULFIS)
Tuna Tart recipe by Naseema Khan (zulfis) posted on 16 May 2019 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Seafood recipes category Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Seafood recipes category
From halaal.recipes


CREAMY TUNA TARTS - THE BUTTERED GNOCCHI
Tuna Tarts. Recipe. Creamy, cheesy tuna mixed with sweet relish, stuffed into biscuits and topped with chives. Recipe. Ingredients: – pre-made biscuit dough (I use Pilsbury) – tuna – mayonnaise – sweet relish – shredded monterey jack cheese – chives. Recipe. Step 1: Preheat the oven to 375 degrees. Spray a muffin tin with cooking spray. Recipe. Step 2: Break the …
From thebutteredgnocchi.com


TUNA TOMATO TARTS RECIPE | EAT SMARTER USA
Drain the tuna. Chop the olives and capers. Peel the onion and cut into small cubes. Mix the tuna, capers, olives and basil together. Rinse the tomatoes, pat dry, cut a lid from the top and scoop out the insides.
From eatsmarter.com


BAKED TUNA-AND-EGG SAVOURY TARTS | WOOLWORTHS TASTE
Preheat the oven to 180°C. Mix the eggs, cream, parsley and tuna in a large mixing bowl and season to taste. Add half the bacon, reserving the other half. Fill 6 individual ovenproof bowls (or tuna cans) with a cup of mixture and bake for 30–40 minutes, or until the egg has set. Fry the remaining bacon in the olive oil until crispy and ...
From taste.co.za


TUNA TARTLETS - RECIPES - SNOWFLAKE
Method. Combine tuna, hard-boiled eggs, cheese and onion and mix well. Spoon mixture into greased muffin pans, filling each half-full. Whisk eggs, milk, flour, parsley and seasoning together. Pour over mixture in muffin pans. Sprinkle with paprika. Bake in a preheated oven at 180°C for 15-20 mins until set and golden. Serve warm.
From snowflake.co.za


MINI TUNA TARTS - THE BANTING CHEF
The Banting Chef :. A very easy to put together mini tarts. Ideal for a quick breakfast on the run, or simple supper with a nice salad. Preheat the oven to 180C. Finely chop the gherkins and onions - please note that you can also use spring onions if you prefer to. Prepare 12 muffin cups and put them into your muffin tray, or prepare the muffin ...
From thebantingchef.co.za


TUNA TART RECIPE WITH PUFF PASTRY — MY SWEET RECIPES
Salty cakes are usually very practical recipes for lunch and dinner, such as this tuna pie with TudoReceitas.com puff pastry! Discover step by step then try it and see how easy and tasty it is to prepare! 6 Cover individual forms (to obtain individual doses of this recipe) with puff pastry. Taking into account that … Tuna tart recipe with puff pastry Read More »
From mysweet.recipes


TUNA MELT TART | THE ENGLISH KITCHEN
2017-07-27 Shape into a ball. Roll out to a 13 inch round on a lightly floured surface using a floured rolling pin. Transfer to the baking tray.Roll up the edges 1/2 inch all around to make a rim. Bake for 6 to 8 minutes until light golden brown. While it is baking flake the tuna into a bowl.
From theenglishkitchen.co


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #appetizers     #seafood     #dinner-party     #fish     #dietary     #inexpensive     #tuna     #saltwater-fish

Related Search