My Favorite Chicken Salad Recipes

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MY FAVORITE CHICKEN SALAD



My Favorite Chicken Salad image

I'm a huge fan of chicken salad and have tried so many different variations over the years, but this one is by far my favorite. Simple, refreshing flavors and great texture make it wonderful on a sandwich or just served over a bed of lettuce!

Provided by SunnyDaysNora

Categories     Salad

Time 1h15m

Yield 6

Number Of Ingredients 14

2 cooked skinless, boneless chicken breast halves, cut into cubes
3 stalks celery, finely diced
¾ cup chopped pecans
½ cup mayonnaise
2 tablespoons minced yellow onion
1 ½ tablespoons sweet pickle relish
2 teaspoons prepared mustard
1 ½ teaspoons ground black pepper
1 ½ teaspoons minced fresh dill
1 teaspoon lemon juice
½ teaspoon white sugar
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon paprika

Steps:

  • Stir chicken, celery, pecans, mayonnaise, yellow onion, relish, mustard, pepper, dill, lemon juice, sugar, salt, garlic powder, and paprika in a bowl until well combined. Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 287.1 calories, Carbohydrate 5.5 g, Cholesterol 31.4 mg, Fat 25.5 g, Fiber 2 g, Protein 11 g, SaturatedFat 3.3 g, Sodium 384.3 mg, Sugar 2.4 g

MY FAVORITE CHICKEN SALAD



My Favorite Chicken Salad image

Provided by Mel

Time 30m

Number Of Ingredients 16

4 cups cooked (shredded (or small chopped) chicken (see note))
1 cup small diced celery
1 cup red grapes (halved or quartered)
1/2 cup chopped slivered almonds or cashews
2-3 tablespoons finely diced green onions or chives
2 tablespoons chopped fresh parsley
1 cup mayonnaise
2 tablespoons sour cream
1 tablespoon freshly squeezed lemon juice or red wine vinegar
1 tablespoon dijon mustard
1/2 teaspoon coarse (kosher salt (use a bit less for table salt))
1/8 teaspoon black pepper (I use coarsely ground)
1/8 teaspoon dried dill
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
Salt and pepper (to taste)

Steps:

  • Combine all of the salad ingredients in a large bowl.
  • Whisk together all of the dressing ingredients until smooth.
  • Pour the dressing over the salad ingredients and mix until evenly combined. Season to taste with additional salt and pepper, if needed.
  • Refrigerate until ready to serve.
  • Serve on lettuce, bread, croissants, or rolled up in tortillas or flatbread.

Nutrition Facts : ServingSize 1 serving chicken salad, Calories 219 kcal, Carbohydrate 8 g, Protein 13 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 47 mg, Sodium 1043 mg, Fiber 1 g, Sugar 5 g

MY FAVORITE CHICKEN SALAD



My Favorite Chicken Salad image

Provided by Sheila Lukins

Categories     Condiment/Spread     Salad     Chicken     No-Cook     Picnic     Kid-Friendly     Quick & Easy     Back to School     Lunch     Green Bean     Fall     Spring     Parade     Sugar Conscious     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Makes 4 servings

Number Of Ingredients 10

1 roasted chicken
1/2 cup extra-virgin olive oil
1 teaspoon dried oregano
Juice of 1 lemon
1/2 cup imported black olives
2 tablespoons drained tiny capers
8 grape tomatoes (yellow and red), halved lengthwise
1/4 pound thin green beans, cooked
Romaine lettuce leaves, for serving
2 tablespoons chopped parsley

Steps:

  • 1. Remove the skin from the chicken and tear the meat into large pieces. Place in a bowl. Combine with the oil, oregano, and lemon juice. Let stand for 1 hour.
  • 2. Toss the chicken with the olives, capers, tomatoes, and beans. Season with salt and pepper. Arrange the salad on romaine leaves on a decorative platter, sprinkle with parsley, and serve.

OUR FAVORITE CHICKEN SALAD



Our Favorite Chicken Salad image

See why Our Favorite Chicken Salad is our favorite. One of the reasons this is Our Favorite Chicken Salad is it's ridiculously quick and easy to make!

Provided by My Food and Family

Categories     Spring 2005

Time 5m

Yield 2 servings, 2/3 cup each

Number Of Ingredients 4

1 cup shredded cooked chicken
1 stalk celery, sliced
1 Tbsp. KRAFT Real Mayo Mayonnaise
1 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

  • Combine all ingredients.
  • Serve with crackers, or as a sandwich filling.

Nutrition Facts : Calories 200, Fat 12 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 70 mg, Sodium 125 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 21 g

MY FAVORITE SAVORY CHICKEN SALAD



My Favorite Savory Chicken Salad image

This is for people who cringe at the thought of fruit in their chicken salad! There are no raisins... no grapes... no pineapple bits... nothing sweet in this recipe!! I grew up on the salty flavors of the chicken salad from the New York Deli in Boulder, CO. It was delicious! They closed many years ago - and that drove me to make my own version. Here it is! Serve on a toasted bagel (my favorite) or stuff in a pita, or in a croissant - fancy! Always delicious!

Provided by Jennibear

Categories     Lunch/Snacks

Time 5m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 7

4 chicken breasts, cooked
1/2 cup mayonnaise
1/2 cup celery, chopped up, small pieces
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder

Steps:

  • Cut of your cooked chicken into small, bite size pieces (or you can shred your chicken). Mix all ingredients together in a medium bowl, combine well. That's it!
  • TIPS:.
  • Watch your mayonnaise as you go -- we like ours on the dry side -- if you love mayo - you can always add more -- but it's really hard to take out if you add too much. Be careful people! I recommend Hellmans Brand mayo -- good flavor.
  • You could add some slivered almonds - if you like that kind of thing.
  • Also - you can use any kind of cooked chicken: baked, boiled, sauteed, crock pot -- a roasted chicken from the grocery store! It all works and tastes great!
  • Take a little nibble of your mixture and see how it tastes. Adjust seasonings to taste. My mom always said that if your recipe doesn't taste quite right -- add a little more salt. That was her secret -- and she was right!
  • Slather your chicken salad on your favorite bread of choice and enjoy!
  • Yum Yum!

Nutrition Facts : Calories 367.9, Fat 23.3, SaturatedFat 5.3, Cholesterol 100.4, Sodium 601.3, Carbohydrate 7.8, Fiber 0.3, Sugar 2.1, Protein 30.7

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